Search

John M. Otte

Examiner (ID: 14713, Phone: (571)270-3019 , Office: P/2923 )

Most Active Art Unit
2923
Art Unit(s)
2923
Total Applications
1720
Issued Applications
1688
Pending Applications
2
Abandoned Applications
33

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13439167 [patent_doc_number] => 20180271126 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-27 [patent_title] => PLANT-BASED YOGURT PRODUCT AND METHOD OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 15/933904 [patent_app_country] => US [patent_app_date] => 2018-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3565 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15933904 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/933904
Plant-based yogurt product and method of making same Mar 22, 2018 Issued
Array ( [id] => 14805081 [patent_doc_number] => 20190269150 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-05 [patent_title] => Method of Making Vegetarian Protein Food Products [patent_app_type] => utility [patent_app_number] => 15/911428 [patent_app_country] => US [patent_app_date] => 2018-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6305 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15911428 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/911428
Method of Making Vegetarian Protein Food Products Mar 4, 2018 Abandoned
Array ( [id] => 15263253 [patent_doc_number] => 20190380360 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-19 [patent_title] => METHOD FOR MANUFACTURING FERMENTED GUAR MEAL [patent_app_type] => utility [patent_app_number] => 16/489324 [patent_app_country] => US [patent_app_date] => 2018-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8152 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16489324 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/489324
METHOD FOR MANUFACTURING FERMENTED GUAR MEAL Feb 27, 2018 Abandoned
Array ( [id] => 16203980 [patent_doc_number] => 20200236970 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => ANIMAL FEED ADDITIVE FROM WOOD FOR QUORUM SENSING INHIBITION [patent_app_type] => utility [patent_app_number] => 16/487793 [patent_app_country] => US [patent_app_date] => 2018-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2357 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16487793 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/487793
ANIMAL FEED ADDITIVE FROM WOOD FOR QUORUM SENSING INHIBITION Feb 18, 2018 Abandoned
Array ( [id] => 15238291 [patent_doc_number] => 20190373931 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => NATURAL FLAVOR BASE AND PROCESS FOR ITS PREPARATION [patent_app_type] => utility [patent_app_number] => 16/485325 [patent_app_country] => US [patent_app_date] => 2018-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4186 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16485325 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/485325
NATURAL FLAVOR BASE AND PROCESS FOR ITS PREPARATION Feb 12, 2018 Abandoned
Array ( [id] => 15238295 [patent_doc_number] => 20190373933 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => NATURAL FLAVOR BASE AND PROCESS FOR ITS PREPARATION [patent_app_type] => utility [patent_app_number] => 16/485335 [patent_app_country] => US [patent_app_date] => 2018-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4241 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16485335 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/485335
NATURAL FLAVOR BASE AND PROCESS FOR ITS PREPARATION Feb 12, 2018 Abandoned
Array ( [id] => 15238289 [patent_doc_number] => 20190373930 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => NATURAL FLAVOR BASE AND PROCESS FOR ITS PREPARATION [patent_app_type] => utility [patent_app_number] => 16/485323 [patent_app_country] => US [patent_app_date] => 2018-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4307 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16485323 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/485323
NATURAL FLAVOR BASE AND PROCESS FOR ITS PREPARATION Feb 12, 2018 Abandoned
Array ( [id] => 16531553 [patent_doc_number] => 10874125 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-12-29 [patent_title] => Method for improving the cooking quality of brown rice by lactic acid bacteria fermentation [patent_app_type] => utility [patent_app_number] => 15/891386 [patent_app_country] => US [patent_app_date] => 2018-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3674 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15891386 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/891386
Method for improving the cooking quality of brown rice by lactic acid bacteria fermentation Feb 7, 2018 Issued
Array ( [id] => 16805149 [patent_doc_number] => 20210127702 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-06 [patent_title] => Fat Composition [patent_app_type] => utility [patent_app_number] => 16/480838 [patent_app_country] => US [patent_app_date] => 2018-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2832 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16480838 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/480838
Fat composition Jan 28, 2018 Issued
Array ( [id] => 15319589 [patent_doc_number] => 20200000124 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-02 [patent_title] => PET FOOD [patent_app_type] => utility [patent_app_number] => 16/480029 [patent_app_country] => US [patent_app_date] => 2018-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13405 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16480029 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/480029
Pet food Jan 25, 2018 Issued
Array ( [id] => 12744433 [patent_doc_number] => 20180139978 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-24 [patent_title] => BEVERAGE WHITENING COMPOSITION AND METHOD [patent_app_type] => utility [patent_app_number] => 15/877091 [patent_app_country] => US [patent_app_date] => 2018-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 27444 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 266 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15877091 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/877091
BEVERAGE WHITENING COMPOSITION AND METHOD Jan 21, 2018 Abandoned
Array ( [id] => 15926195 [patent_doc_number] => 20200154731 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => METHOD FOR TREATING INSECTS, IN WHICH THE CUTICLES ARE SEPARATED FROM THE SOFT PART OF THE INSECTS USING A BELT SEPARATOR [patent_app_type] => utility [patent_app_number] => 16/473417 [patent_app_country] => US [patent_app_date] => 2017-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11033 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16473417 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/473417
METHOD FOR TREATING INSECTS, IN WHICH THE CUTICLES ARE SEPARATED FROM THE SOFT PART OF THE INSECTS USING A BELT SEPARATOR Dec 27, 2017 Abandoned
Array ( [id] => 15113031 [patent_doc_number] => 20190343148 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-14 [patent_title] => GEL COMPRISING A LIQUID COPRODUCT FROM AGRO-INDUSTRY AND USE THEREOF FOR REARING INSECTS [patent_app_type] => utility [patent_app_number] => 16/474172 [patent_app_country] => US [patent_app_date] => 2017-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11597 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16474172 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/474172
GEL COMPRISING A LIQUID COPRODUCT FROM AGRO-INDUSTRY AND USE THEREOF FOR REARING INSECTS Dec 27, 2017 Pending
Array ( [id] => 12862924 [patent_doc_number] => 20180179482 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-28 [patent_title] => Flexible Fermentation Vessel and Uses Thereof [patent_app_type] => utility [patent_app_number] => 15/853256 [patent_app_country] => US [patent_app_date] => 2017-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1576 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15853256 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/853256
Flexible Fermentation Vessel and Uses Thereof Dec 21, 2017 Abandoned
Array ( [id] => 15143517 [patent_doc_number] => 20190350236 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-21 [patent_title] => METHOD OF PROCESSING SHELLFISH AND RESULTING COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/472031 [patent_app_country] => US [patent_app_date] => 2017-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22447 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16472031 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/472031
METHOD OF PROCESSING SHELLFISH AND RESULTING COMPOSITIONS Dec 19, 2017 Abandoned
Array ( [id] => 16007475 [patent_doc_number] => 20200178580 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => MALT SPROUTS EXTRACTS AND THEIR USES [patent_app_type] => utility [patent_app_number] => 16/470069 [patent_app_country] => US [patent_app_date] => 2017-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 32057 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16470069 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/470069
MALT SPROUTS EXTRACTS AND THEIR USES Dec 17, 2017 Abandoned
Array ( [id] => 12699808 [patent_doc_number] => 20180125102 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-10 [patent_title] => POWDERY SEASONING AND METHOD FOR MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 15/843182 [patent_app_country] => US [patent_app_date] => 2017-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3734 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15843182 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/843182
POWDERY SEASONING AND METHOD FOR MANUFACTURING SAME Dec 14, 2017 Abandoned
Array ( [id] => 16183034 [patent_doc_number] => 10716321 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-07-21 [patent_title] => Oligosaccharide mixture and food product comprising same [patent_app_type] => utility [patent_app_number] => 15/838551 [patent_app_country] => US [patent_app_date] => 2017-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5804 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15838551 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/838551
Oligosaccharide mixture and food product comprising same Dec 11, 2017 Issued
Array ( [id] => 14863213 [patent_doc_number] => 20190281848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-19 [patent_title] => FERMENTED MILK COMPRISING SACCHARIDES CONTAINING HIGH CONTENT OF ALLULOSE [patent_app_type] => utility [patent_app_number] => 16/348869 [patent_app_country] => US [patent_app_date] => 2017-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6352 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16348869 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/348869
FERMENTED MILK COMPRISING SACCHARIDES CONTAINING HIGH CONTENT OF ALLULOSE Dec 3, 2017 Abandoned
Array ( [id] => 15117581 [patent_doc_number] => 20190345423 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-14 [patent_title] => APPARATUS AND METHOD FOR MASHING OF MALT AND WATER TO PRODUCE WORT IN A TANK [patent_app_type] => utility [patent_app_number] => 16/462525 [patent_app_country] => US [patent_app_date] => 2017-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2932 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16462525 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/462525
APPARATUS AND METHOD FOR MASHING OF MALT AND WATER TO PRODUCE WORT IN A TANK Nov 14, 2017 Abandoned
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