Search

John M. Otte

Examiner (ID: 14713, Phone: (571)270-3019 , Office: P/2923 )

Most Active Art Unit
2923
Art Unit(s)
2923
Total Applications
1720
Issued Applications
1688
Pending Applications
2
Abandoned Applications
33

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 12149445 [patent_doc_number] => 20180020709 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-25 [patent_title] => 'REBAUDIOSIDE M BIOSYNTHETIC PRODUCTION AND RECOVERY METHODS' [patent_app_type] => utility [patent_app_number] => 15/550075 [patent_app_country] => US [patent_app_date] => 2016-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4194 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15550075 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/550075
REBAUDIOSIDE M BIOSYNTHETIC PRODUCTION AND RECOVERY METHODS Feb 9, 2016 Pending
Array ( [id] => 12183317 [patent_doc_number] => 20180042253 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-15 [patent_title] => 'PROTEASES FOR HIGH PROTEIN FERMENTED MILK PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/552372 [patent_app_country] => US [patent_app_date] => 2016-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 22 [patent_figures_cnt] => 22 [patent_no_of_words] => 21318 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15552372 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/552372
Proteases for high protein fermented milk products Jan 27, 2016 Issued
Array ( [id] => 13712811 [patent_doc_number] => 20170367360 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => METHOD [patent_app_type] => utility [patent_app_number] => 15/544770 [patent_app_country] => US [patent_app_date] => 2016-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25428 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15544770 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/544770
METHOD Jan 27, 2016 Abandoned
Array ( [id] => 12136479 [patent_doc_number] => 20180014562 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-18 [patent_title] => 'ENZYMATIC TREATMENT OF PEANUTS' [patent_app_type] => utility [patent_app_number] => 15/546162 [patent_app_country] => US [patent_app_date] => 2016-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 17141 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15546162 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/546162
ENZYMATIC TREATMENT OF PEANUTS Jan 27, 2016 Abandoned
Array ( [id] => 13617037 [patent_doc_number] => 20180360070 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-20 [patent_title] => FROZEN DESSERT BASED ON WHEY PROTEINS [patent_app_type] => utility [patent_app_number] => 16/060941 [patent_app_country] => US [patent_app_date] => 2016-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3829 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16060941 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/060941
FROZEN DESSERT BASED ON WHEY PROTEINS Jan 26, 2016 Abandoned
Array ( [id] => 13686405 [patent_doc_number] => 20170354157 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-14 [patent_title] => Method to Improve Sliceability of Baked Goods [patent_app_type] => utility [patent_app_number] => 15/542122 [patent_app_country] => US [patent_app_date] => 2016-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8909 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15542122 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/542122
Method to Improve Sliceability of Baked Goods Jan 14, 2016 Abandoned
Array ( [id] => 12116533 [patent_doc_number] => 20180000119 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'ENHANCED MILK PRODUCTION EFFIENCIENCY IN DAIRY COWS' [patent_app_type] => utility [patent_app_number] => 15/540377 [patent_app_country] => US [patent_app_date] => 2015-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6948 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15540377 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/540377
ENHANCED MILK PRODUCTION EFFIENCIENCY IN DAIRY COWS Dec 29, 2015 Abandoned
Array ( [id] => 13698195 [patent_doc_number] => 20170360052 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-21 [patent_title] => NATURAL LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY [patent_app_type] => utility [patent_app_number] => 15/527353 [patent_app_country] => US [patent_app_date] => 2015-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16126 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15527353 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/527353
Natural lactic acid bacteria isolated from Korean traditional Nuruk to be used for bakery Dec 29, 2015 Issued
Array ( [id] => 12056304 [patent_doc_number] => 20170332648 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-23 [patent_title] => 'NATURAL LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY' [patent_app_type] => utility [patent_app_number] => 15/527344 [patent_app_country] => US [patent_app_date] => 2015-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 30 [patent_figures_cnt] => 30 [patent_no_of_words] => 17609 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15527344 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/527344
Natural lactic acid bacteria isolated from korean traditional nuruk to be used for bakery Dec 29, 2015 Issued
Array ( [id] => 13712797 [patent_doc_number] => 20170367353 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => PRODUCTION OF A YEAST-FREE, HIGHLY DIGESTIBLE PIZZA BY USING A DOUGH CONTAINING LACTIC ACID BACTERIA [patent_app_type] => utility [patent_app_number] => 15/539667 [patent_app_country] => US [patent_app_date] => 2015-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7086 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15539667 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/539667
Production of a yeast-free, highly digestible pizza by using a dough containing lactic acid bacteria Dec 27, 2015 Issued
Array ( [id] => 13689307 [patent_doc_number] => 20170355608 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-14 [patent_title] => ALKALI METAL BICARBONATE PARTICLES WITH EXCEPTIONAL FLOWABILITY [patent_app_type] => utility [patent_app_number] => 15/538769 [patent_app_country] => US [patent_app_date] => 2015-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6188 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15538769 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/538769
ALKALI METAL BICARBONATE PARTICLES WITH EXCEPTIONAL FLOWABILITY Dec 21, 2015 Abandoned
Array ( [id] => 12116515 [patent_doc_number] => 20180000101 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'Biopreservation Composition Based on Facultative Heterofermentative Lactobacteria for Preventing and Controlling the Spoilage of Fresh and Cooked Meat Products' [patent_app_type] => utility [patent_app_number] => 15/537657 [patent_app_country] => US [patent_app_date] => 2015-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6884 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15537657 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/537657
Biopreservation Composition Based on Facultative Heterofermentative Lactobacteria for Preventing and Controlling the Spoilage of Fresh and Cooked Meat Products Dec 17, 2015 Abandoned
Array ( [id] => 10977641 [patent_doc_number] => 20160174584 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-23 [patent_title] => 'OXYGEN SCAVENGING STABILIZES COLOR IN MEATS IN LOW OXYGEN' [patent_app_type] => utility [patent_app_number] => 14/962682 [patent_app_country] => US [patent_app_date] => 2015-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10003 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14962682 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/962682
OXYGEN SCAVENGING STABILIZES COLOR IN MEATS IN LOW OXYGEN Dec 7, 2015 Abandoned
Array ( [id] => 10742714 [patent_doc_number] => 20160088865 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-31 [patent_title] => 'SWEETENER COMPOSITION INCLUDING ENZYMATICALLY PROCESSED STEVIA AND METHOD OF MANUFACTURING' [patent_app_type] => utility [patent_app_number] => 14/963174 [patent_app_country] => US [patent_app_date] => 2015-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5005 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14963174 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/963174
Sweetener composition including enzymatically processed stevia and method of manufacturing Dec 7, 2015 Issued
Array ( [id] => 10819775 [patent_doc_number] => 20160165939 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-16 [patent_title] => 'STEVIA COATED SUGAR GRANULES AND METHOD OF MANUFACTURING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/948304 [patent_app_country] => US [patent_app_date] => 2015-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3886 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14948304 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/948304
STEVIA COATED SUGAR GRANULES AND METHOD OF MANUFACTURING THE SAME Nov 20, 2015 Abandoned
Array ( [id] => 10819760 [patent_doc_number] => 20160165924 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-16 [patent_title] => 'HOMOFERMENTED PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/932823 [patent_app_country] => US [patent_app_date] => 2015-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 10663 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14932823 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/932823
Homofermented products Nov 3, 2015 Issued
Array ( [id] => 16183523 [patent_doc_number] => 10716816 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-07-21 [patent_title] => Activated bifidobacteria and methods of use thereof [patent_app_type] => utility [patent_app_number] => 15/521502 [patent_app_country] => US [patent_app_date] => 2015-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9859 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15521502 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/521502
Activated bifidobacteria and methods of use thereof Oct 22, 2015 Issued
Array ( [id] => 10797149 [patent_doc_number] => 20160143306 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'Bacterially Fermented, Dairy-Based, Semi-Solid Food Composition and Method for Making the Same' [patent_app_type] => utility [patent_app_number] => 14/886702 [patent_app_country] => US [patent_app_date] => 2015-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1932 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14886702 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/886702
Bacterially Fermented, Dairy-Based, Semi-Solid Food Composition and Method for Making the Same Oct 18, 2015 Abandoned
Array ( [id] => 10782214 [patent_doc_number] => 20160128370 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-12 [patent_title] => 'GLUCOSYLATED STEVIOL GLYCOSIDES AS A FLAVOR MODIFIER' [patent_app_type] => utility [patent_app_number] => 14/873858 [patent_app_country] => US [patent_app_date] => 2015-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 10246 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14873858 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/873858
GLUCOSYLATED STEVIOL GLYCOSIDES AS A FLAVOR MODIFIER Oct 1, 2015 Abandoned
Array ( [id] => 11849478 [patent_doc_number] => 20170223970 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-10 [patent_title] => 'METHOD FOR PREPARING A DOUGH COMPRISING ADDITION OF PENICILLIUM GLUCOSE OXIDASE' [patent_app_type] => utility [patent_app_number] => 15/515384 [patent_app_country] => US [patent_app_date] => 2015-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 13576 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15515384 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/515384
METHOD FOR PREPARING A DOUGH COMPRISING ADDITION OF PENICILLIUM GLUCOSE OXIDASE Sep 30, 2015 Abandoned
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