Search

John M. Otte

Examiner (ID: 14713, Phone: (571)270-3019 , Office: P/2923 )

Most Active Art Unit
2923
Art Unit(s)
2923
Total Applications
1720
Issued Applications
1688
Pending Applications
2
Abandoned Applications
33

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11976580 [patent_doc_number] => 20170280733 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-05 [patent_title] => 'IMPROVED CAKE BATTERS' [patent_app_type] => utility [patent_app_number] => 15/509513 [patent_app_country] => US [patent_app_date] => 2015-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9535 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15509513 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/509513
Cake batters Sep 28, 2015 Issued
Array ( [id] => 10735230 [patent_doc_number] => 20160081380 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-24 [patent_title] => 'ENZYME MODIFICATION OF SWEET BLACKBERRY LEAVES' [patent_app_type] => utility [patent_app_number] => 14/863155 [patent_app_country] => US [patent_app_date] => 2015-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4543 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14863155 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/863155
ENZYME MODIFICATION OF SWEET BLACKBERRY LEAVES Sep 22, 2015 Abandoned
Array ( [id] => 10653988 [patent_doc_number] => 20160000132 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-07 [patent_title] => 'GLUCOSYLATED STEVIOL GLYCOSIDE COMPOSITION AS A FLAVOR MODIFIER' [patent_app_type] => utility [patent_app_number] => 14/855767 [patent_app_country] => US [patent_app_date] => 2015-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8932 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14855767 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/855767
GLUCOSYLATED STEVIOL GLYCOSIDE COMPOSITION AS A FLAVOR MODIFIER Sep 15, 2015 Abandoned
Array ( [id] => 11979585 [patent_doc_number] => 20170283739 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-05 [patent_title] => 'Composition' [patent_app_type] => utility [patent_app_number] => 15/507778 [patent_app_country] => US [patent_app_date] => 2015-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6939 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15507778 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/507778
Composition Aug 27, 2015 Abandoned
Array ( [id] => 11969163 [patent_doc_number] => 20170273316 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-28 [patent_title] => 'COMBINATION OF GLUCOSE OXIDASES FOR IMPROVEMENTS IN BAKING' [patent_app_type] => utility [patent_app_number] => 15/504992 [patent_app_country] => US [patent_app_date] => 2015-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 18143 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15504992 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/504992
COMBINATION OF GLUCOSE OXIDASES FOR IMPROVEMENTS IN BAKING Aug 17, 2015 Abandoned
Array ( [id] => 11755359 [patent_doc_number] => 20170202226 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-20 [patent_title] => 'Multivariable Baking Method and Device Therefor' [patent_app_type] => utility [patent_app_number] => 15/324860 [patent_app_country] => US [patent_app_date] => 2015-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6258 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15324860 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/324860
Multivariable baking method and device therefor Jul 1, 2015 Issued
Array ( [id] => 11468754 [patent_doc_number] => 20170055537 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-02 [patent_title] => 'FROZEN PRE-FRIED DOUGH AND PROCUREMENT PROCESS' [patent_app_type] => utility [patent_app_number] => 15/307934 [patent_app_country] => US [patent_app_date] => 2015-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2767 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15307934 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/307934
FROZEN PRE-FRIED DOUGH AND PROCUREMENT PROCESS May 19, 2015 Abandoned
Array ( [id] => 10457226 [patent_doc_number] => 20150342241 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-03 [patent_title] => 'Method of Reducing E. coli or Salmonella Contamination of Agricultural Products' [patent_app_type] => utility [patent_app_number] => 14/710169 [patent_app_country] => US [patent_app_date] => 2015-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12240 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14710169 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/710169
Method of reducing May 11, 2015 Issued
Array ( [id] => 10420378 [patent_doc_number] => 20150305389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'Small Particle Sized Protein Compositions And Methods Of Making' [patent_app_type] => utility [patent_app_number] => 14/698274 [patent_app_country] => US [patent_app_date] => 2015-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3811 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14698274 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/698274
Small Particle Sized Protein Compositions And Methods Of Making Apr 27, 2015 Abandoned
Array ( [id] => 10420358 [patent_doc_number] => 20150305369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'CONCENTRATED PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE' [patent_app_type] => utility [patent_app_number] => 14/698150 [patent_app_country] => US [patent_app_date] => 2015-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4346 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14698150 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/698150
Concentrated protein compositions and methods of their making and use Apr 27, 2015 Issued
Array ( [id] => 10466401 [patent_doc_number] => 20150351415 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-10 [patent_title] => 'GLUTEN-FREE FOODS AND DOUGHS AND METHODS OF MAKING THEM' [patent_app_type] => utility [patent_app_number] => 14/686587 [patent_app_country] => US [patent_app_date] => 2015-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10289 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14686587 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/686587
GLUTEN-FREE FOODS AND DOUGHS AND METHODS OF MAKING THEM Apr 13, 2015 Abandoned
Array ( [id] => 11419059 [patent_doc_number] => 20170027203 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-02 [patent_title] => 'DRIED-FISHES EXTRACT HAVING EXCELLENT FLAVOR AND PRODUCTION METHOD THEREFOR' [patent_app_type] => utility [patent_app_number] => 15/304168 [patent_app_country] => US [patent_app_date] => 2015-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7002 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15304168 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/304168
DRIED-FISHES EXTRACT HAVING EXCELLENT FLAVOR AND PRODUCTION METHOD THEREFOR Apr 13, 2015 Abandoned
Array ( [id] => 11038127 [patent_doc_number] => 20160235083 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-18 [patent_title] => 'PRODUCING METHOD OF CIVET COFFEE BEANS' [patent_app_type] => utility [patent_app_number] => 14/684322 [patent_app_country] => US [patent_app_date] => 2015-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 1628 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14684322 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/684322
PRODUCING METHOD OF CIVET COFFEE BEANS Apr 9, 2015 Abandoned
Array ( [id] => 10387183 [patent_doc_number] => 20150272190 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'Composition Prepared From Flax Seeds And Methods Of Their Use' [patent_app_type] => utility [patent_app_number] => 14/674870 [patent_app_country] => US [patent_app_date] => 2015-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3677 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14674870 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/674870
Composition Prepared From Flax Seeds And Methods Of Their Use Mar 30, 2015 Abandoned
Array ( [id] => 12383082 [patent_doc_number] => 09961925 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-05-08 [patent_title] => Method for reducing the precursor of ethyl carbamate in soy sauce [patent_app_type] => utility [patent_app_number] => 14/672244 [patent_app_country] => US [patent_app_date] => 2015-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3012 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14672244 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/672244
Method for reducing the precursor of ethyl carbamate in soy sauce Mar 29, 2015 Issued
Array ( [id] => 16213372 [patent_doc_number] => 10729160 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2020-08-04 [patent_title] => MTOR pathway optimized nutritional compositions [patent_app_type] => utility [patent_app_number] => 14/641421 [patent_app_country] => US [patent_app_date] => 2015-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4708 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14641421 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/641421
MTOR pathway optimized nutritional compositions Mar 7, 2015 Issued
Array ( [id] => 12149438 [patent_doc_number] => 20180020702 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-25 [patent_title] => 'METHOD AND DEVICE FOR THE BIOTECHNOLOGICAL REDUCTION OF SUGARS IN FRUIT EDUCTS FOR THE PURPOSE OF OBTAINING REDUCED-SUGAR FRUIT PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/552114 [patent_app_country] => US [patent_app_date] => 2015-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8987 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15552114 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/552114
METHOD AND DEVICE FOR THE BIOTECHNOLOGICAL REDUCTION OF SUGARS IN FRUIT EDUCTS FOR THE PURPOSE OF OBTAINING REDUCED-SUGAR FRUIT PRODUCTS Feb 19, 2015 Abandoned
Array ( [id] => 11455209 [patent_doc_number] => 20170049115 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-23 [patent_title] => 'IMPROVED COOKED DOUGH FOR BAKED GOODS SUITABLE FOR BEING DEFROSTED' [patent_app_type] => utility [patent_app_number] => 15/117970 [patent_app_country] => US [patent_app_date] => 2015-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1592 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15117970 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/117970
IMPROVED COOKED DOUGH FOR BAKED GOODS SUITABLE FOR BEING DEFROSTED Feb 8, 2015 Abandoned
Array ( [id] => 10304895 [patent_doc_number] => 20150189895 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-09 [patent_title] => 'Compositions Comprising High-Protein Yogurt Powders and Methods for Making Them' [patent_app_type] => utility [patent_app_number] => 14/592376 [patent_app_country] => US [patent_app_date] => 2015-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2205 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14592376 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/592376
Compositions Comprising High-Protein Yogurt Powders and Methods for Making Them Jan 7, 2015 Abandoned
Array ( [id] => 12301107 [patent_doc_number] => 09936722 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-04-10 [patent_title] => Shelf-stable cooking aid and a process for its preparation [patent_app_type] => utility [patent_app_number] => 14/573684 [patent_app_country] => US [patent_app_date] => 2014-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3081 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14573684 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/573684
Shelf-stable cooking aid and a process for its preparation Dec 16, 2014 Issued
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