
John M. Otte
Examiner (ID: 14713, Phone: (571)270-3019 , Office: P/2923 )
| Most Active Art Unit | 2923 |
| Art Unit(s) | 2923 |
| Total Applications | 1720 |
| Issued Applications | 1688 |
| Pending Applications | 2 |
| Abandoned Applications | 33 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10272039
[patent_doc_number] => 20150157036
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-11
[patent_title] => 'Processed Cheese With Natural Antibacterial And Antimycotic Components And Method Of Manufacturing'
[patent_app_type] => utility
[patent_app_number] => 14/565074
[patent_app_country] => US
[patent_app_date] => 2014-12-09
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Array
(
[id] => 9931072
[patent_doc_number] => 20150079264
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-03-19
[patent_title] => 'BEVERAGE WHITENING COMPOSITION AND METHOD'
[patent_app_type] => utility
[patent_app_number] => 14/553060
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[patent_app_date] => 2014-11-25
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Array
(
[id] => 9838641
[patent_doc_number] => 20150030723
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[patent_kind] => A1
[patent_issue_date] => 2015-01-29
[patent_title] => 'Method for Producing an Acidified Milk Drink'
[patent_app_type] => utility
[patent_app_number] => 14/512713
[patent_app_country] => US
[patent_app_date] => 2014-10-13
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Array
(
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[patent_doc_number] => 20160100593
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[patent_kind] => A1
[patent_issue_date] => 2016-04-14
[patent_title] => 'BATTER COMPOSITIONS, PACKAGED BATTER PRODUCTS, AND RELATED METHODS'
[patent_app_type] => utility
[patent_app_number] => 14/511952
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Array
(
[id] => 9932277
[patent_doc_number] => 20150080469
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[patent_issue_date] => 2015-03-19
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2015-06-25
[patent_title] => 'Method for Producing High Quality Animal Oil with Low Cholesterol Levels'
[patent_app_type] => utility
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Array
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Array
(
[id] => 11052673
[patent_doc_number] => 20160249635
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[patent_kind] => A1
[patent_issue_date] => 2016-09-01
[patent_title] => 'Method for Producing a Coffee Extract Employing Enzymes Having Beta-1,3-Galactanase Activity'
[patent_app_type] => utility
[patent_app_number] => 14/909576
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Array
(
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[patent_issue_date] => 2020-04-21
[patent_title] => Modern preferment method for manufacturing dough mixture
[patent_app_type] => utility
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Array
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[patent_issue_date] => 2016-07-07
[patent_title] => 'EQUIPMENT AND METHOD FOR PRODUCING FIBER FEED BY USING PALM-PROCESSING BY-PRODUCTS'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/910090 | Equipment and method for producing fiber feed by using palm-processing by-products | Jul 29, 2014 | Issued |
Array
(
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[patent_title] => 'A PROCESS FOR PREPARING A JUICE PRODUCT'
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Array
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Array
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Array
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[patent_title] => 'Process for Reducing Acrylamide'
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Array
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Array
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Array
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