Search

John M. Otte

Examiner (ID: 14713, Phone: (571)270-3019 , Office: P/2923 )

Most Active Art Unit
2923
Art Unit(s)
2923
Total Applications
1720
Issued Applications
1688
Pending Applications
2
Abandoned Applications
33

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10272039 [patent_doc_number] => 20150157036 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-11 [patent_title] => 'Processed Cheese With Natural Antibacterial And Antimycotic Components And Method Of Manufacturing' [patent_app_type] => utility [patent_app_number] => 14/565074 [patent_app_country] => US [patent_app_date] => 2014-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 10837 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14565074 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/565074
Processed Cheese With Natural Antibacterial And Antimycotic Components And Method Of Manufacturing Dec 8, 2014 Abandoned
Array ( [id] => 9931072 [patent_doc_number] => 20150079264 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-19 [patent_title] => 'BEVERAGE WHITENING COMPOSITION AND METHOD' [patent_app_type] => utility [patent_app_number] => 14/553060 [patent_app_country] => US [patent_app_date] => 2014-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 27174 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14553060 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/553060
Beverage whitening composition and method Nov 24, 2014 Issued
Array ( [id] => 9838641 [patent_doc_number] => 20150030723 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-29 [patent_title] => 'Method for Producing an Acidified Milk Drink' [patent_app_type] => utility [patent_app_number] => 14/512713 [patent_app_country] => US [patent_app_date] => 2014-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9540 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14512713 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/512713
Method for Producing an Acidified Milk Drink Oct 12, 2014 Abandoned
Array ( [id] => 10754441 [patent_doc_number] => 20160100593 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-14 [patent_title] => 'BATTER COMPOSITIONS, PACKAGED BATTER PRODUCTS, AND RELATED METHODS' [patent_app_type] => utility [patent_app_number] => 14/511952 [patent_app_country] => US [patent_app_date] => 2014-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 13934 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14511952 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/511952
BATTER COMPOSITIONS, PACKAGED BATTER PRODUCTS, AND RELATED METHODS Oct 9, 2014 Abandoned
Array ( [id] => 9932277 [patent_doc_number] => 20150080469 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-19 [patent_title] => 'HYDRATED FOOD' [patent_app_type] => utility [patent_app_number] => 14/506922 [patent_app_country] => US [patent_app_date] => 2014-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9753 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14506922 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/506922
HYDRATED FOOD Oct 5, 2014 Abandoned
Array ( [id] => 10288391 [patent_doc_number] => 20150173389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-25 [patent_title] => 'Method for Producing High Quality Animal Oil with Low Cholesterol Levels' [patent_app_type] => utility [patent_app_number] => 14/503824 [patent_app_country] => US [patent_app_date] => 2014-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3434 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14503824 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/503824
Method for producing high quality animal oil with low cholesterol levels Sep 30, 2014 Issued
Array ( [id] => 12143259 [patent_doc_number] => 09877494 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-01-30 [patent_title] => 'Active fermentation process and fermented liquid and drinks made by using the same' [patent_app_type] => utility [patent_app_number] => 14/465780 [patent_app_country] => US [patent_app_date] => 2014-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5639 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 401 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14465780 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/465780
Active fermentation process and fermented liquid and drinks made by using the same Aug 20, 2014 Issued
Array ( [id] => 11052673 [patent_doc_number] => 20160249635 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-01 [patent_title] => 'Method for Producing a Coffee Extract Employing Enzymes Having Beta-1,3-Galactanase Activity' [patent_app_type] => utility [patent_app_number] => 14/909576 [patent_app_country] => US [patent_app_date] => 2014-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17150 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14909576 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/909576
Method for producing a coffee extract employing enzymes having beta-1,3-galactanase activity Aug 14, 2014 Issued
Array ( [id] => 15781313 [patent_doc_number] => 10624355 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-04-21 [patent_title] => Modern preferment method for manufacturing dough mixture [patent_app_type] => utility [patent_app_number] => 14/912181 [patent_app_country] => US [patent_app_date] => 2014-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 4685 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14912181 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/912181
Modern preferment method for manufacturing dough mixture Aug 12, 2014 Issued
Array ( [id] => 10995749 [patent_doc_number] => 20160192695 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-07 [patent_title] => 'EQUIPMENT AND METHOD FOR PRODUCING FIBER FEED BY USING PALM-PROCESSING BY-PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/910090 [patent_app_country] => US [patent_app_date] => 2014-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5551 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14910090 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/910090
Equipment and method for producing fiber feed by using palm-processing by-products Jul 29, 2014 Issued
Array ( [id] => 11348177 [patent_doc_number] => 20160366917 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-22 [patent_title] => 'A PROCESS FOR PREPARING A JUICE PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/902378 [patent_app_country] => US [patent_app_date] => 2014-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8735 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14902378 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/902378
A PROCESS FOR PREPARING A JUICE PRODUCT Jul 10, 2014 Abandoned
Array ( [id] => 10797183 [patent_doc_number] => 20160143341 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'Enzymatic Fermentation Process' [patent_app_type] => utility [patent_app_number] => 14/900618 [patent_app_country] => US [patent_app_date] => 2014-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8763 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14900618 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/900618
Enzymatic Fermentation Process Jun 29, 2014 Abandoned
Array ( [id] => 10782201 [patent_doc_number] => 20160128357 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-12 [patent_title] => 'COMPOSITIONS COMPRISING FERMENTED SEAWEED AND/OR ALGAE' [patent_app_type] => utility [patent_app_number] => 14/900763 [patent_app_country] => US [patent_app_date] => 2014-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8572 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14900763 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/900763
Compositions comprising fermented seaweed and/or algae Jun 25, 2014 Issued
Array ( [id] => 10911891 [patent_doc_number] => 20140314908 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-23 [patent_title] => 'Process for Reducing Acrylamide' [patent_app_type] => utility [patent_app_number] => 14/314740 [patent_app_country] => US [patent_app_date] => 2014-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6705 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14314740 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/314740
Process for Reducing Acrylamide Jun 24, 2014 Abandoned
Array ( [id] => 10905383 [patent_doc_number] => 20140308396 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-16 [patent_title] => 'USE OF AMYLASE ENZYME' [patent_app_type] => utility [patent_app_number] => 14/314132 [patent_app_country] => US [patent_app_date] => 2014-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 14376 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14314132 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/314132
USE OF AMYLASE ENZYME Jun 24, 2014 Abandoned
Array ( [id] => 10919406 [patent_doc_number] => 20140322425 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-30 [patent_title] => 'CONCENTRATED HUMAN MILK FORTIFIER LIQUID' [patent_app_type] => utility [patent_app_number] => 14/307871 [patent_app_country] => US [patent_app_date] => 2014-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7441 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14307871 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/307871
CONCENTRATED HUMAN MILK FORTIFIER LIQUID Jun 17, 2014 Abandoned
Array ( [id] => 12198064 [patent_doc_number] => 09901109 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-02-27 [patent_title] => 'Method of reducing E. coli or salmonella contamination of agricultural products' [patent_app_type] => utility [patent_app_number] => 14/293522 [patent_app_country] => US [patent_app_date] => 2014-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12238 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14293522 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/293522
Method of reducing E. coli or salmonella contamination of agricultural products Jun 1, 2014 Issued
Array ( [id] => 11662031 [patent_doc_number] => 20170150737 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-01 [patent_title] => 'HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE' [patent_app_type] => utility [patent_app_number] => 15/313592 [patent_app_country] => US [patent_app_date] => 2014-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 10829 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15313592 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/313592
HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE May 27, 2014 Abandoned
Array ( [id] => 9685453 [patent_doc_number] => 20140242217 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-28 [patent_title] => 'Method and Composition for Preparing Cured Meat Products' [patent_app_type] => utility [patent_app_number] => 14/269455 [patent_app_country] => US [patent_app_date] => 2014-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5870 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14269455 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/269455
Method and composition for preparing cured meat products May 4, 2014 Issued
Array ( [id] => 10735206 [patent_doc_number] => 20160081356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-24 [patent_title] => 'METHOD FOR THE PREPARATION OF AN ENZYME TABLET' [patent_app_type] => utility [patent_app_number] => 14/786150 [patent_app_country] => US [patent_app_date] => 2014-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15049 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14786150 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/786150
METHOD FOR THE PREPARATION OF AN ENZYME TABLET Apr 29, 2014 Abandoned
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