Search

John M. Otte

Examiner (ID: 14713, Phone: (571)270-3019 , Office: P/2923 )

Most Active Art Unit
2923
Art Unit(s)
2923
Total Applications
1720
Issued Applications
1688
Pending Applications
2
Abandoned Applications
33

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10279118 [patent_doc_number] => 20150164115 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-18 [patent_title] => 'Method for Producing a Large Sized Dumpling' [patent_app_type] => utility [patent_app_number] => 14/252006 [patent_app_country] => US [patent_app_date] => 2014-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4512 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14252006 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/252006
Method for Producing a Large Sized Dumpling Apr 13, 2014 Abandoned
Array ( [id] => 9642065 [patent_doc_number] => 20140220175 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-07 [patent_title] => 'METHODS OF FEEDING PIGS AND PRODUCTS COMPRISING BENEFICIAL FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 14/250766 [patent_app_country] => US [patent_app_date] => 2014-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13321 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14250766 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/250766
METHODS OF FEEDING PIGS AND PRODUCTS COMPRISING BENEFICIAL FATTY ACIDS Apr 10, 2014 Abandoned
Array ( [id] => 10691638 [patent_doc_number] => 20160037784 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'DOUGH OR BATTER COMPRISING FUNCTIONALIZED GRAINS' [patent_app_type] => utility [patent_app_number] => 14/779560 [patent_app_country] => US [patent_app_date] => 2014-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10646 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14779560 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/779560
DOUGH OR BATTER COMPRISING FUNCTIONALIZED GRAINS Apr 10, 2014 Abandoned
Array ( [id] => 10404524 [patent_doc_number] => 20150289534 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-15 [patent_title] => 'Method for preparing functional edible oil rich in phytosterol esters and diglycerides' [patent_app_type] => utility [patent_app_number] => 14/647086 [patent_app_country] => US [patent_app_date] => 2014-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3352 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14647086 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/647086
Method for preparing functional edible oil rich in phytosterol esters and diglycerides Apr 3, 2014 Abandoned
Array ( [id] => 10691661 [patent_doc_number] => 20160037807 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'Method for Reducing the Level of Asparagine in a Food Material' [patent_app_type] => utility [patent_app_number] => 14/781760 [patent_app_country] => US [patent_app_date] => 2014-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11061 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14781760 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/781760
Method for Reducing the Level of Asparagine in a Food Material Apr 2, 2014 Abandoned
Array ( [id] => 10729831 [patent_doc_number] => 20160075980 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-17 [patent_title] => 'FERMENTED MALT BEVERAGE' [patent_app_type] => utility [patent_app_number] => 14/786636 [patent_app_country] => US [patent_app_date] => 2014-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4877 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14786636 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/786636
Fermented malt beverage Mar 26, 2014 Issued
Array ( [id] => 9756392 [patent_doc_number] => 20140287093 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-25 [patent_title] => 'Method for Manufacturing Jam Using Fruits of Acanthopanax Sentcosus' [patent_app_type] => utility [patent_app_number] => 14/224030 [patent_app_country] => US [patent_app_date] => 2014-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4785 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14224030 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/224030
Method for manufacturing jam using fruits of Acanthopanax senticosus Mar 23, 2014 Issued
Array ( [id] => 10707066 [patent_doc_number] => 20160053212 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-25 [patent_title] => 'NOVEL AGENTS AND USES AND METHODS FOR THE PREPARATION THEREOF' [patent_app_type] => utility [patent_app_number] => 14/779126 [patent_app_country] => US [patent_app_date] => 2014-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6159 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14779126 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/779126
NOVEL AGENTS AND USES AND METHODS FOR THE PREPARATION THEREOF Mar 20, 2014 Abandoned
Array ( [id] => 10683522 [patent_doc_number] => 20160029667 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-04 [patent_title] => 'IMPROVED MEAT SLURRY METHODS OF PRODUCTION AND COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/777394 [patent_app_country] => US [patent_app_date] => 2014-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 14680 [patent_no_of_claims] => 95 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14777394 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/777394
IMPROVED MEAT SLURRY METHODS OF PRODUCTION AND COMPOSITIONS Mar 16, 2014 Abandoned
Array ( [id] => 9736369 [patent_doc_number] => 20140272081 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'Oils, Shortenings, and Compositions Thereof' [patent_app_type] => utility [patent_app_number] => 14/211910 [patent_app_country] => US [patent_app_date] => 2014-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6169 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14211910 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/211910
Oils, Shortenings, and Compositions Thereof Mar 13, 2014 Abandoned
Array ( [id] => 10489003 [patent_doc_number] => 20150374024 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-31 [patent_title] => 'MICROBIAL REDUCTION IN NUTRITIONAL PRODUCT USING AN EXTRUSION PROCESS' [patent_app_type] => utility [patent_app_number] => 14/770876 [patent_app_country] => US [patent_app_date] => 2014-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7625 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14770876 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/770876
MICROBIAL REDUCTION IN NUTRITIONAL PRODUCT USING AN EXTRUSION PROCESS Mar 11, 2014 Abandoned
Array ( [id] => 13262299 [patent_doc_number] => 10143218 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2018-12-04 [patent_title] => Animal feed supplement [patent_app_type] => utility [patent_app_number] => 14/206282 [patent_app_country] => US [patent_app_date] => 2014-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 4331 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14206282 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/206282
Animal feed supplement Mar 11, 2014 Issued
Array ( [id] => 9719847 [patent_doc_number] => 20140255547 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-11 [patent_title] => 'FOOD BAR MADE WITH HOMOGENIZED GRAINS RETAINING ENDOSPERM AND GERM' [patent_app_type] => utility [patent_app_number] => 14/204495 [patent_app_country] => US [patent_app_date] => 2014-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2176 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14204495 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/204495
FOOD BAR MADE WITH HOMOGENIZED GRAINS RETAINING ENDOSPERM AND GERM Mar 10, 2014 Abandoned
Array ( [id] => 10759972 [patent_doc_number] => 20160106125 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-21 [patent_title] => 'METHOD FOR PREPARING A LIQUID OAT BASE AND PRODUCTS PREPARED BY THE METHOD' [patent_app_type] => utility [patent_app_number] => 14/787295 [patent_app_country] => US [patent_app_date] => 2014-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5564 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14787295 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/787295
METHOD FOR PREPARING A LIQUID OAT BASE AND PRODUCTS PREPARED BY THE METHOD Mar 2, 2014 Abandoned
Array ( [id] => 10707063 [patent_doc_number] => 20160053210 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-25 [patent_title] => 'METHOD FOR PRODUCING BEVERAGE HAVING BEER TASTE USING HOP BRACT' [patent_app_type] => utility [patent_app_number] => 14/779390 [patent_app_country] => US [patent_app_date] => 2014-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7367 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14779390 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/779390
Method for producing beverage having beer taste using hop bract Feb 25, 2014 Issued
Array ( [id] => 10387180 [patent_doc_number] => 20150272187 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'Method for Preparing Natural Beef Flavor' [patent_app_type] => utility [patent_app_number] => 14/435048 [patent_app_country] => US [patent_app_date] => 2014-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 8190 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14435048 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/435048
Method for Preparing Natural Beef Flavor Feb 24, 2014 Abandoned
Array ( [id] => 10387179 [patent_doc_number] => 20150272186 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'Method For Preparing Natural Neutral Flavor' [patent_app_type] => utility [patent_app_number] => 14/435118 [patent_app_country] => US [patent_app_date] => 2014-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8683 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14435118 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/435118
Method For Preparing Natural Neutral Flavor Feb 24, 2014 Abandoned
Array ( [id] => 10411839 [patent_doc_number] => 20150296848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-22 [patent_title] => 'Method for Preparing Natural Kokumi Flavor' [patent_app_type] => utility [patent_app_number] => 14/435053 [patent_app_country] => US [patent_app_date] => 2014-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 8414 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14435053 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/435053
Method for Preparing Natural Kokumi Flavor Feb 24, 2014 Abandoned
Array ( [id] => 10338500 [patent_doc_number] => 20150223504 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-13 [patent_title] => 'Method for Preparing IMP Fermented Broth or Glutamic Acid Fermented Broth as Raw Material for Preparation of Natural Flavor' [patent_app_type] => utility [patent_app_number] => 14/435132 [patent_app_country] => US [patent_app_date] => 2014-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 11426 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14435132 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/435132
Method for Preparing IMP Fermented Broth or Glutamic Acid Fermented Broth as Raw Material for Preparation of Natural Flavor Feb 24, 2014 Abandoned
Array ( [id] => 10668916 [patent_doc_number] => 20160015061 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-21 [patent_title] => 'ENCAPSULATED PLASMOLYSED MICRO-ORGANISM PARTICLES' [patent_app_type] => utility [patent_app_number] => 14/770452 [patent_app_country] => US [patent_app_date] => 2014-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7976 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14770452 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/770452
Encapsulated plasmolysed micro-organism particles Feb 16, 2014 Issued
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