
John M. Otte
Examiner (ID: 14713, Phone: (571)270-3019 , Office: P/2923 )
| Most Active Art Unit | 2923 |
| Art Unit(s) | 2923 |
| Total Applications | 1720 |
| Issued Applications | 1688 |
| Pending Applications | 2 |
| Abandoned Applications | 33 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
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[id] => 10279118
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[patent_title] => 'Method for Producing a Large Sized Dumpling'
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Array
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[patent_kind] => A1
[patent_issue_date] => 2014-08-07
[patent_title] => 'METHODS OF FEEDING PIGS AND PRODUCTS COMPRISING BENEFICIAL FATTY ACIDS'
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Array
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[patent_issue_date] => 2016-02-11
[patent_title] => 'DOUGH OR BATTER COMPRISING FUNCTIONALIZED GRAINS'
[patent_app_type] => utility
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Array
(
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[patent_doc_number] => 20150289534
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[patent_kind] => A1
[patent_issue_date] => 2015-10-15
[patent_title] => 'Method for preparing functional edible oil rich in phytosterol esters and diglycerides'
[patent_app_type] => utility
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Array
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[patent_title] => 'Method for Reducing the Level of Asparagine in a Food Material'
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2016-03-17
[patent_title] => 'FERMENTED MALT BEVERAGE'
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Array
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[patent_issue_date] => 2014-09-25
[patent_title] => 'Method for Manufacturing Jam Using Fruits of Acanthopanax Sentcosus'
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Array
(
[id] => 10707066
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[patent_issue_date] => 2016-02-25
[patent_title] => 'NOVEL AGENTS AND USES AND METHODS FOR THE PREPARATION THEREOF'
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Array
(
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2014-09-18
[patent_title] => 'Oils, Shortenings, and Compositions Thereof'
[patent_app_type] => utility
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Array
(
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Array
(
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Array
(
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Array
(
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Array
(
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Array
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Array
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Array
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Array
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