
John M. Otte
Examiner (ID: 14713, Phone: (571)270-3019 , Office: P/2923 )
| Most Active Art Unit | 2923 |
| Art Unit(s) | 2923 |
| Total Applications | 1720 |
| Issued Applications | 1688 |
| Pending Applications | 2 |
| Abandoned Applications | 33 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9656392
[patent_doc_number] => 20140227397
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[patent_kind] => A1
[patent_issue_date] => 2014-08-14
[patent_title] => 'TEMPERATURE INDICATING PACKAGE AND METHOD OF USING'
[patent_app_type] => utility
[patent_app_number] => 14/175028
[patent_app_country] => US
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Array
(
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[patent_doc_number] => 20150182485
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-07-02
[patent_title] => 'FISH FEED, METHODS FOR PREPARING FEED, AND FEEDING FISH'
[patent_app_type] => utility
[patent_app_number] => 14/143244
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[patent_app_date] => 2013-12-30
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Array
(
[id] => 9670626
[patent_doc_number] => 20140234489
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-21
[patent_title] => 'SYSTEMS AND METHODS FOR MAKING SPENT GRAIN DOUGH PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/142359
[patent_app_country] => US
[patent_app_date] => 2013-12-27
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[patent_drawing_sheets_cnt] => 10
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Array
(
[id] => 10945972
[patent_doc_number] => 20140348993
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-27
[patent_title] => 'YOGURT WHEY AND METHOD'
[patent_app_type] => utility
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Array
(
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Array
(
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Array
(
[id] => 10435051
[patent_doc_number] => 20150320063
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[patent_kind] => A1
[patent_issue_date] => 2015-11-12
[patent_title] => 'A PROCESS FOR PREPARING A MILK PRODUCT'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/653714 | A PROCESS FOR PREPARING A MILK PRODUCT | Dec 19, 2013 | Abandoned |
Array
(
[id] => 10279127
[patent_doc_number] => 20150164124
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-18
[patent_title] => 'FOOD PRODUCT FROM WHOLE BIRD LEG AND METHOD OF MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 14/107123
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/107123 | FOOD PRODUCT FROM WHOLE BIRD LEG AND METHOD OF MAKING SAME | Dec 15, 2013 | Abandoned |
Array
(
[id] => 10430521
[patent_doc_number] => 20150315533
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[patent_kind] => A1
[patent_issue_date] => 2015-11-05
[patent_title] => 'FERMENTATION OF JUICE'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/646946 | FERMENTATION OF JUICE | Nov 21, 2013 | Abandoned |
Array
(
[id] => 9435090
[patent_doc_number] => 20140112997
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-04-24
[patent_title] => 'Honey Product Having a Low Water Content'
[patent_app_type] => utility
[patent_app_number] => 14/081680
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[patent_app_date] => 2013-11-15
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Array
(
[id] => 9369927
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Array
(
[id] => 10365211
[patent_doc_number] => 20150250216
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[patent_kind] => A1
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[patent_title] => 'POWDERY SEASONING AND METHOD FOR MANUFACTURING SAME'
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Array
(
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[patent_title] => 'COMPOSITIONS AND METHODS FOR VITAMIN-RICH FERMENTATES'
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Array
(
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[patent_title] => 'DIETARY COMPOSITIONS COMPRISING CAPSULES OBTAINED BY COACERVATION WITHOUT THE USE OF TOXIC CROSS-LINKING AGENTS'
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Array
(
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Array
(
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Array
(
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Array
(
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| 13/963075 | VEGETABLE PROTEIN CONCENTRATE | Aug 8, 2013 | Abandoned |
Array
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