Search

John M. Otte

Examiner (ID: 14713, Phone: (571)270-3019 , Office: P/2923 )

Most Active Art Unit
2923
Art Unit(s)
2923
Total Applications
1720
Issued Applications
1688
Pending Applications
2
Abandoned Applications
33

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16717787 [patent_doc_number] => 20210084934 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-25 [patent_title] => FEED ADDITIVE FOR INCREASING VITAMINE E ABSORPTION [patent_app_type] => utility [patent_app_number] => 17/022416 [patent_app_country] => US [patent_app_date] => 2020-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4979 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17022416 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/022416
FEED ADDITIVE FOR INCREASING VITAMINE E ABSORPTION Sep 15, 2020 Abandoned
Array ( [id] => 16555001 [patent_doc_number] => 20210000149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-07 [patent_title] => Process and Formulation for Making An Egg Product With Increased Functionality and Flavor [patent_app_type] => utility [patent_app_number] => 17/003466 [patent_app_country] => US [patent_app_date] => 2020-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10966 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17003466 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/003466
Process and Formulation for Making An Egg Product With Increased Functionality and Flavor Aug 25, 2020 Abandoned
Array ( [id] => 17835689 [patent_doc_number] => 20220272994 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-01 [patent_title] => GOODS PROTECTION INSERT AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/631675 [patent_app_country] => US [patent_app_date] => 2020-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6248 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17631675 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/631675
GOODS PROTECTION INSERT AND USES THEREOF Aug 19, 2020 Pending
Array ( [id] => 17864592 [patent_doc_number] => 20220287327 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-15 [patent_title] => MEAT ANALOGUE PRODUCT COMPRISING HYDRATED TEXTURED PLANT PROTEIN [patent_app_type] => utility [patent_app_number] => 17/753221 [patent_app_country] => US [patent_app_date] => 2020-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3037 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17753221 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/753221
MEAT ANALOGUE PRODUCT COMPRISING HYDRATED TEXTURED PLANT PROTEIN Aug 12, 2020 Abandoned
Array ( [id] => 16626753 [patent_doc_number] => 20210045406 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => WHOLE GRAIN SYRUPS AND FLOURS [patent_app_type] => utility [patent_app_number] => 16/991330 [patent_app_country] => US [patent_app_date] => 2020-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6283 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16991330 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/991330
WHOLE GRAIN SYRUPS AND FLOURS Aug 11, 2020 Abandoned
Array ( [id] => 16619224 [patent_doc_number] => 20210037877 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-11 [patent_title] => COMPOSITION FOR AEROZOL FOOD PRODUCT, HYDROXYPROPYL METHYLCELLULOSE, AND METHOD OF PRODUCING HYDROXYPROPYL METHYLCELLULOSE [patent_app_type] => utility [patent_app_number] => 16/987394 [patent_app_country] => US [patent_app_date] => 2020-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11690 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 3 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16987394 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/987394
COMPOSITION FOR AEROZOL FOOD PRODUCT, HYDROXYPROPYL METHYLCELLULOSE, AND METHOD OF PRODUCING HYDROXYPROPYL METHYLCELLULOSE Aug 6, 2020 Pending
Array ( [id] => 16419846 [patent_doc_number] => 20200345044 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-05 [patent_title] => HIGHLY ACTIVE ANTIOXIDANT BASED ON TREHALULOSE [patent_app_type] => utility [patent_app_number] => 16/931697 [patent_app_country] => US [patent_app_date] => 2020-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3973 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16931697 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/931697
HIGHLY ACTIVE ANTIOXIDANT BASED ON TREHALULOSE Jul 16, 2020 Abandoned
Array ( [id] => 16450241 [patent_doc_number] => 20200359667 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-19 [patent_title] => PROCESS FOR MAKING A HONEY PRODUCT HAVING A LOW WATER CONTENT [patent_app_type] => utility [patent_app_number] => 16/931068 [patent_app_country] => US [patent_app_date] => 2020-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4780 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16931068 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/931068
PROCESS FOR MAKING A HONEY PRODUCT HAVING A LOW WATER CONTENT Jul 15, 2020 Abandoned
Array ( [id] => 16419836 [patent_doc_number] => 20200345034 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-05 [patent_title] => CONCENTRATED PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE [patent_app_type] => utility [patent_app_number] => 16/931227 [patent_app_country] => US [patent_app_date] => 2020-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4157 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16931227 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/931227
Concentrated protein compositions and methods of their making and use Jul 15, 2020 Issued
Array ( [id] => 16399064 [patent_doc_number] => 20200339922 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-29 [patent_title] => PREPARATION OF A POWDERED VINEGAR [patent_app_type] => utility [patent_app_number] => 16/928822 [patent_app_country] => US [patent_app_date] => 2020-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3963 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16928822 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/928822
Preparation of a powdered vinegar Jul 13, 2020 Issued
Array ( [id] => 20525336 [patent_doc_number] => 12543753 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-10 [patent_title] => Cultured dairy products and method of preparation [patent_app_type] => utility [patent_app_number] => 16/886146 [patent_app_country] => US [patent_app_date] => 2020-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 0 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16886146 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/886146
Cultured dairy products and method of preparation May 27, 2020 Issued
Array ( [id] => 16251366 [patent_doc_number] => 20200260740 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-20 [patent_title] => Method and System for Regulating Leavening Reactions [patent_app_type] => utility [patent_app_number] => 16/868007 [patent_app_country] => US [patent_app_date] => 2020-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4939 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16868007 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/868007
Method and system for regulating leavening reactions May 5, 2020 Issued
Array ( [id] => 16434866 [patent_doc_number] => 20200352191 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-12 [patent_title] => EDIBLE FORMULATIONS AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 16/867605 [patent_app_country] => US [patent_app_date] => 2020-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8011 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16867605 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/867605
EDIBLE FORMULATIONS AND USES THEREOF May 5, 2020 Pending
Array ( [id] => 16435501 [patent_doc_number] => 20200352826 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-12 [patent_title] => Systems And Methods For Manufacturing Cannabis Edibles, And Resulting Edible Products [patent_app_type] => utility [patent_app_number] => 16/865094 [patent_app_country] => US [patent_app_date] => 2020-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17123 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16865094 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/865094
Systems And Methods For Manufacturing Cannabis Edibles, And Resulting Edible Products Apr 30, 2020 Pending
Array ( [id] => 17684947 [patent_doc_number] => 20220192239 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => EGG REPLACER AND COMPOSITIONS COMPRISING THE EGG REPLACER, AND METHODS FOR PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 17/605475 [patent_app_country] => US [patent_app_date] => 2020-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 35215 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17605475 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/605475
EGG REPLACER AND COMPOSITIONS COMPRISING THE EGG REPLACER, AND METHODS FOR PRODUCING THE SAME Apr 21, 2020 Pending
Array ( [id] => 17759237 [patent_doc_number] => 20220232849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => REDUCED SUGAR CHOCOLATE AND METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/603842 [patent_app_country] => US [patent_app_date] => 2020-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5769 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17603842 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/603842
REDUCED SUGAR CHOCOLATE AND METHOD OF MAKING THE SAME Apr 21, 2020 Abandoned
Array ( [id] => 16203990 [patent_doc_number] => 20200236980 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => High-content Buckwheat Dried Noodles and Processing Method Thereof [patent_app_type] => utility [patent_app_number] => 16/850551 [patent_app_country] => US [patent_app_date] => 2020-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8493 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16850551 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/850551
High-content Buckwheat Dried Noodles and Processing Method Thereof Apr 15, 2020 Abandoned
Array ( [id] => 16655346 [patent_doc_number] => 20210051982 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-25 [patent_title] => Method And Feed For Reduction Of The Content Of Undesired Nutrients In The Water Discharged From A Fish Farm [patent_app_type] => utility [patent_app_number] => 16/840271 [patent_app_country] => US [patent_app_date] => 2020-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6379 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16840271 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/840271
Method And Feed For Reduction Of The Content Of Undesired Nutrients In The Water Discharged From A Fish Farm Apr 2, 2020 Abandoned
Array ( [id] => 17624968 [patent_doc_number] => 20220159983 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => METHOD FOR PRODUCING LACTIC ACID BACTERIUM FERMENTATION FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/599098 [patent_app_country] => US [patent_app_date] => 2020-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7834 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17599098 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/599098
METHOD FOR PRODUCING LACTIC ACID BACTERIUM FERMENTATION FOOD PRODUCT Mar 24, 2020 Pending
Array ( [id] => 16174761 [patent_doc_number] => 20200221729 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-16 [patent_title] => COMPOSITION OF MEDIUM-CHAIN FATTY ACIDS AND FEED SUPPLEMENTED WITH COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/830139 [patent_app_country] => US [patent_app_date] => 2020-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5082 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16830139 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/830139
COMPOSITION OF MEDIUM-CHAIN FATTY ACIDS AND FEED SUPPLEMENTED WITH COMPOSITION Mar 24, 2020 Abandoned
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