Search

John M. Otte

Examiner (ID: 14713, Phone: (571)270-3019 , Office: P/2923 )

Most Active Art Unit
2923
Art Unit(s)
2923
Total Applications
1720
Issued Applications
1688
Pending Applications
2
Abandoned Applications
33

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17079793 [patent_doc_number] => 20210274799 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-09 [patent_title] => NEW FOOD PRODUCTS STABLE AT AMBIENT TEMPERATURE [patent_app_type] => utility [patent_app_number] => 17/260814 [patent_app_country] => US [patent_app_date] => 2019-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13020 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17260814 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/260814
NEW FOOD PRODUCTS STABLE AT AMBIENT TEMPERATURE Jul 15, 2019 Pending
Array ( [id] => 14959359 [patent_doc_number] => 20190307157 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-10 [patent_title] => EDIBLE FOODSTUFFS AND BIO REACTOR DESIGN [patent_app_type] => utility [patent_app_number] => 16/442188 [patent_app_country] => US [patent_app_date] => 2019-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19410 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16442188 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/442188
EDIBLE FOODSTUFFS AND BIO REACTOR DESIGN Jun 13, 2019 Abandoned
Array ( [id] => 16791040 [patent_doc_number] => 20210120857 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => USE OF PEPTIDYLARGININE DEIMINASE TO OBTAIN IMPROVED FOOD [patent_app_type] => utility [patent_app_number] => 15/734102 [patent_app_country] => US [patent_app_date] => 2019-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7421 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15734102 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/734102
USE OF PEPTIDYLARGININE DEIMINASE TO OBTAIN IMPROVED FOOD Jun 2, 2019 Pending
Array ( [id] => 17004560 [patent_doc_number] => 20210235721 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => IMPROVING THE SENSORY QUALITY PROFILE OF PLANT PROTEIN BASED COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/251318 [patent_app_country] => US [patent_app_date] => 2019-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5305 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17251318 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/251318
IMPROVING THE SENSORY QUALITY PROFILE OF PLANT PROTEIN BASED COMPOSITIONS May 22, 2019 Abandoned
Array ( [id] => 19761709 [patent_doc_number] => 12219974 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-02-11 [patent_title] => Probiotic for poultry or cud-chewing animals [patent_app_type] => utility [patent_app_number] => 17/055354 [patent_app_country] => US [patent_app_date] => 2019-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6536 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 282 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17055354 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/055354
Probiotic for poultry or cud-chewing animals May 13, 2019 Issued
Array ( [id] => 16434877 [patent_doc_number] => 20200352202 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-12 [patent_title] => PLANT-BASED NON-DAIRY FERMENTED BASE COMPOSITION AND METHODS OF MAKING AND USING THE SAME [patent_app_type] => utility [patent_app_number] => 16/406840 [patent_app_country] => US [patent_app_date] => 2019-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16342 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16406840 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/406840
PLANT-BASED NON-DAIRY FERMENTED BASE COMPOSITION AND METHODS OF MAKING AND USING THE SAME May 7, 2019 Abandoned
Array ( [id] => 16434865 [patent_doc_number] => 20200352190 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-12 [patent_title] => NON-DAIRY FERMENTED WATER KEFIR BASE COMPOSITION AND METHODS OF MAKING AND USING THE SAME [patent_app_type] => utility [patent_app_number] => 16/406843 [patent_app_country] => US [patent_app_date] => 2019-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16935 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16406843 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/406843
NON-DAIRY FERMENTED WATER KEFIR BASE COMPOSITION AND METHODS OF MAKING AND USING THE SAME May 7, 2019 Abandoned
Array ( [id] => 17576022 [patent_doc_number] => 20220132877 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => Methods of Making a Treated Fruit Composition [patent_app_type] => utility [patent_app_number] => 17/435243 [patent_app_country] => US [patent_app_date] => 2019-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3741 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17435243 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/435243
Methods of Making a Treated Fruit Composition Apr 2, 2019 Pending
Array ( [id] => 16310000 [patent_doc_number] => 20200288738 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => METHODS OF PREPARING ANTI-AGGLOMERATION YOGURT-BASED PRODUCTS FOR USE AS AEROSOL FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/355580 [patent_app_country] => US [patent_app_date] => 2019-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4367 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16355580 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/355580
METHODS OF PREPARING ANTI-AGGLOMERATION YOGURT-BASED PRODUCTS FOR USE AS AEROSOL FOOD PRODUCTS Mar 14, 2019 Abandoned
Array ( [id] => 16450234 [patent_doc_number] => 20200359660 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-19 [patent_title] => SYSTEMS AND METHODS FOR ENZYMATIC OXYGEN REMOVAL [patent_app_type] => utility [patent_app_number] => 16/966388 [patent_app_country] => US [patent_app_date] => 2019-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8188 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16966388 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/966388
SYSTEMS AND METHODS FOR ENZYMATIC OXYGEN REMOVAL Jan 30, 2019 Abandoned
Array ( [id] => 15341091 [patent_doc_number] => 20200008437 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-09 [patent_title] => STARTER CULTURE CONTAINING MIXTURE OF LACTIC ACID BACTERIA STRAINS, AND FERMENTED PRODUCT PREPARED USING SUCH STARTER CULTURE AND USE OF THIS FERMENTED PRODUCT [patent_app_type] => utility [patent_app_number] => 16/259238 [patent_app_country] => US [patent_app_date] => 2019-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6356 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16259238 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/259238
STARTER CULTURE CONTAINING MIXTURE OF LACTIC ACID BACTERIA STRAINS, AND FERMENTED PRODUCT PREPARED USING SUCH STARTER CULTURE AND USE OF THIS FERMENTED PRODUCT Jan 27, 2019 Abandoned
Array ( [id] => 16506237 [patent_doc_number] => 20200385493 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-10 [patent_title] => Low-Color Starch Materials and Methods for Making and Using Same [patent_app_type] => utility [patent_app_number] => 16/955652 [patent_app_country] => US [patent_app_date] => 2018-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19913 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16955652 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/955652
Low-Color Starch Materials and Methods for Making and Using Same Dec 19, 2018 Abandoned
Array ( [id] => 20156379 [patent_doc_number] => 12382973 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-08-12 [patent_title] => Method for preparing a liquid oat base and products prepared by the method [patent_app_type] => utility [patent_app_number] => 16/225061 [patent_app_country] => US [patent_app_date] => 2018-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 751 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 192 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16225061 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/225061
Method for preparing a liquid oat base and products prepared by the method Dec 18, 2018 Issued
Array ( [id] => 16310012 [patent_doc_number] => 20200288750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => Reduction of Pathogens and Other Bacteria in Food and Feed Products Utilizing a Multiple Inhibition System with Lactic Acid Bacteria [patent_app_type] => utility [patent_app_number] => 16/769280 [patent_app_country] => US [patent_app_date] => 2018-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5983 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16769280 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/769280
Reduction of Pathogens and Other Bacteria in Food and Feed Products Utilizing a Multiple Inhibition System with Lactic Acid Bacteria Dec 4, 2018 Abandoned
Array ( [id] => 14620181 [patent_doc_number] => 20190223457 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-25 [patent_title] => SYSTEMS AND METHODS FOR MAKING SPENT GRAIN DOUGH PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/167503 [patent_app_country] => US [patent_app_date] => 2018-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7875 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16167503 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/167503
SYSTEMS AND METHODS FOR MAKING SPENT GRAIN DOUGH PRODUCTS Oct 21, 2018 Abandoned
Array ( [id] => 17711758 [patent_doc_number] => 11375732 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-07-05 [patent_title] => Pearlescent pigment compositions and methods for making and using the same [patent_app_type] => utility [patent_app_number] => 16/154566 [patent_app_country] => US [patent_app_date] => 2018-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6334 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16154566 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/154566
Pearlescent pigment compositions and methods for making and using the same Oct 7, 2018 Issued
Array ( [id] => 16510880 [patent_doc_number] => 20200390136 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-17 [patent_title] => PLANT-BASED PRODUCT AND PROCESS [patent_app_type] => utility [patent_app_number] => 16/955250 [patent_app_country] => US [patent_app_date] => 2018-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11884 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16955250 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/955250
PLANT-BASED PRODUCT AND PROCESS Oct 3, 2018 Abandoned
Array ( [id] => 16295509 [patent_doc_number] => 20200281232 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-10 [patent_title] => ANTI-BACTERIAL PACKAGING [patent_app_type] => utility [patent_app_number] => 16/650703 [patent_app_country] => US [patent_app_date] => 2018-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10658 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16650703 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/650703
ANTI-BACTERIAL PACKAGING Sep 27, 2018 Abandoned
Array ( [id] => 18993988 [patent_doc_number] => 11910803 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-27 [patent_title] => None [patent_app_type] => utility [patent_app_number] => 16/651416 [patent_app_country] => US [patent_app_date] => 2018-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 10488 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16651416 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/651416
None Sep 26, 2018 Issued
Array ( [id] => 16326055 [patent_doc_number] => 20200297020 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-24 [patent_title] => COMPOSITION HAVING ONE OR MORE OF PHYSICAL STRENGTH IMPROVING EFFECT AND ANTI-FATIGUE EFFECT [patent_app_type] => utility [patent_app_number] => 16/651241 [patent_app_country] => US [patent_app_date] => 2018-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5080 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 5 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16651241 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/651241
COMPOSITION HAVING ONE OR MORE OF PHYSICAL STRENGTH IMPROVING EFFECT AND ANTI-FATIGUE EFFECT Sep 24, 2018 Abandoned
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