
John P. Lacyk
Examiner (ID: 18664, Phone: (571)272-4728 , Office: P/3735 )
| Most Active Art Unit | 3735 |
| Art Unit(s) | 3305, 3735, 3311, 3791, 8300, 2899, 3736 |
| Total Applications | 2989 |
| Issued Applications | 2231 |
| Pending Applications | 277 |
| Abandoned Applications | 491 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4097689
[patent_doc_number] => 06099878
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-08
[patent_title] => 'Automated espresso and milk aeration method'
[patent_app_type] => 1
[patent_app_number] => 9/419618
[patent_app_country] => US
[patent_app_date] => 1999-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3560
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[patent_words_short_claim] => 150
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/099/06099878.pdf
[firstpage_image] =>[orig_patent_app_number] => 419618
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/419618 | Automated espresso and milk aeration method | Oct 13, 1999 | Issued |
Array
(
[id] => 4353610
[patent_doc_number] => 06174556
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-01-16
[patent_title] => 'Dough forming apparatus and methods'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/415615 | Dough forming apparatus and methods | Oct 7, 1999 | Issued |
Array
(
[id] => 4178644
[patent_doc_number] => 06159518
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[patent_kind] => NA
[patent_issue_date] => 2000-12-12
[patent_title] => 'Process and wire assembly for separating dough sheet from rotating roller surface'
[patent_app_type] => 1
[patent_app_number] => 9/411811
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[patent_app_date] => 1999-10-01
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Array
(
[id] => 4414240
[patent_doc_number] => 06194013
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-02-27
[patent_title] => 'Method and apparatus for controlling the blending of drinks'
[patent_app_type] => 1
[patent_app_number] => 9/407792
[patent_app_country] => US
[patent_app_date] => 1999-09-29
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[patent_drawing_sheets_cnt] => 5
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/407792 | Method and apparatus for controlling the blending of drinks | Sep 28, 1999 | Issued |
Array
(
[id] => 4287218
[patent_doc_number] => 06180152
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-01-30
[patent_title] => 'Process for manufacturing compression-molded candy'
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[pdf_file] => patents/06/180/06180152.pdf
[firstpage_image] =>[orig_patent_app_number] => 401759
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/401759 | Process for manufacturing compression-molded candy | Sep 22, 1999 | Issued |
Array
(
[id] => 1506176
[patent_doc_number] => 06440475
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-08-27
[patent_title] => 'Grain moisture measuring apparatus and method'
[patent_app_type] => B1
[patent_app_number] => 09/396801
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[pdf_file] => patents/06/440/06440475.pdf
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Array
(
[id] => 4414295
[patent_doc_number] => 06194018
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-02-27
[patent_title] => 'Method of producing a chocolate hollow body'
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[pdf_file] => patents/06/194/06194018.pdf
[firstpage_image] =>[orig_patent_app_number] => 319929
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/319929 | Method of producing a chocolate hollow body | Aug 19, 1999 | Issued |
Array
(
[id] => 4201816
[patent_doc_number] => 06077552
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-06-20
[patent_title] => 'Non-invasive monitoring of the doneness of a baked product'
[patent_app_type] => 1
[patent_app_number] => 9/375411
[patent_app_country] => US
[patent_app_date] => 1999-08-17
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/06/077/06077552.pdf
[firstpage_image] =>[orig_patent_app_number] => 375411
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/375411 | Non-invasive monitoring of the doneness of a baked product | Aug 16, 1999 | Issued |
Array
(
[id] => 4233226
[patent_doc_number] => 06090422
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-07-18
[patent_title] => 'Refrigerator with automatic vacuum compartment and method of preserving fresh food items using the same'
[patent_app_type] => 1
[patent_app_number] => 9/372012
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[pdf_file] => patents/06/090/06090422.pdf
[firstpage_image] =>[orig_patent_app_number] => 372012
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/372012 | Refrigerator with automatic vacuum compartment and method of preserving fresh food items using the same | Aug 10, 1999 | Issued |
Array
(
[id] => 4307990
[patent_doc_number] => 06242028
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-06-05
[patent_title] => 'Process of, and apparatus for, moulding confectionery'
[patent_app_type] => 1
[patent_app_number] => 9/319299
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[patent_app_date] => 1999-08-09
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[pdf_file] => patents/06/242/06242028.pdf
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Array
(
[id] => 4401758
[patent_doc_number] => 06231910
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[patent_kind] => NA
[patent_issue_date] => 2001-05-15
[patent_title] => 'Baking pan for multi-tier cake and method of using it'
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Array
(
[id] => 4184753
[patent_doc_number] => 06153244
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Array
(
[id] => 4402062
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[patent_title] => 'Method for rolling up a sheet of dough'
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Array
(
[id] => 4151460
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Array
(
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Array
(
[id] => 4231472
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Array
(
[id] => 4373197
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Array
(
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Array
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/329231 | Process for decreasing the discoloration of vegetables | Jun 9, 1999 | Issued |