
John P. Lacyk
Examiner (ID: 18664, Phone: (571)272-4728 , Office: P/3735 )
| Most Active Art Unit | 3735 |
| Art Unit(s) | 3305, 3735, 3311, 3791, 8300, 2899, 3736 |
| Total Applications | 2989 |
| Issued Applications | 2231 |
| Pending Applications | 277 |
| Abandoned Applications | 491 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1132656
[patent_doc_number] => 06783784
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-08-31
[patent_title] => 'Method and system for forming a cooked product using ultrasonic energy'
[patent_app_type] => B2
[patent_app_number] => 10/137230
[patent_app_country] => US
[patent_app_date] => 2002-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 11
[patent_no_of_words] => 5240
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 84
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/783/06783784.pdf
[firstpage_image] =>[orig_patent_app_number] => 10137230
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/137230 | Method and system for forming a cooked product using ultrasonic energy | May 1, 2002 | Issued |
Array
(
[id] => 1199482
[patent_doc_number] => 06723365
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-04-20
[patent_title] => 'Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid product using carbon dioxide'
[patent_app_type] => B2
[patent_app_number] => 10/136378
[patent_app_country] => US
[patent_app_date] => 2002-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2709
[patent_no_of_claims] => 47
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 153
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/723/06723365.pdf
[firstpage_image] =>[orig_patent_app_number] => 10136378
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/136378 | Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid product using carbon dioxide | May 1, 2002 | Issued |
Array
(
[id] => 6724701
[patent_doc_number] => 20030207013
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-06
[patent_title] => 'Method and system for moving a flowable substrate through a heated chamber'
[patent_app_type] => new
[patent_app_number] => 10/137581
[patent_app_country] => US
[patent_app_date] => 2002-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3579
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 61
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0207/20030207013.pdf
[firstpage_image] =>[orig_patent_app_number] => 10137581
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/137581 | Method and system for moving a flowable substrate through a heated chamber | May 1, 2002 | Issued |
Array
(
[id] => 1208522
[patent_doc_number] => 06713111
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-03-30
[patent_title] => 'Method of producing food patties using multiple row molding apparatus'
[patent_app_type] => B1
[patent_app_number] => 10/133681
[patent_app_country] => US
[patent_app_date] => 2002-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 5615
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 119
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/713/06713111.pdf
[firstpage_image] =>[orig_patent_app_number] => 10133681
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/133681 | Method of producing food patties using multiple row molding apparatus | Apr 28, 2002 | Issued |
Array
(
[id] => 6661635
[patent_doc_number] => 20030200961
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-30
[patent_title] => 'Drip pan for an infrared cooking apparatus and method therefor'
[patent_app_type] => new
[patent_app_number] => 10/132860
[patent_app_country] => US
[patent_app_date] => 2002-04-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 2815
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 117
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0200/20030200961.pdf
[firstpage_image] =>[orig_patent_app_number] => 10132860
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/132860 | Drip pan for an infrared cooking apparatus and method therefor | Apr 24, 2002 | Issued |
Array
(
[id] => 6724697
[patent_doc_number] => 20030207009
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-06
[patent_title] => 'Automated food frying device and method'
[patent_app_type] => new
[patent_app_number] => 10/127203
[patent_app_country] => US
[patent_app_date] => 2002-04-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 43
[patent_figures_cnt] => 43
[patent_no_of_words] => 30031
[patent_no_of_claims] => 44
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 103
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0207/20030207009.pdf
[firstpage_image] =>[orig_patent_app_number] => 10127203
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/127203 | Automated food frying device and method | Apr 21, 2002 | Issued |
Array
(
[id] => 6555839
[patent_doc_number] => 20020164405
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-11-07
[patent_title] => 'Method and control system for controlling pasteurization'
[patent_app_type] => new
[patent_app_number] => 10/127205
[patent_app_country] => US
[patent_app_date] => 2002-04-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 7738
[patent_no_of_claims] => 55
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 57
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0164/20020164405.pdf
[firstpage_image] =>[orig_patent_app_number] => 10127205
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/127205 | Method and control system for controlling pasteurization | Apr 21, 2002 | Abandoned |
Array
(
[id] => 1384936
[patent_doc_number] => 06544572
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-04-08
[patent_title] => 'Method and apparatus for severing roots and leaves of bean sprouts'
[patent_app_type] => B1
[patent_app_number] => 10/123433
[patent_app_country] => US
[patent_app_date] => 2002-04-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 5327
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 165
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/544/06544572.pdf
[firstpage_image] =>[orig_patent_app_number] => 10123433
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/123433 | Method and apparatus for severing roots and leaves of bean sprouts | Apr 14, 2002 | Issued |
Array
(
[id] => 1118843
[patent_doc_number] => 06797307
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-09-28
[patent_title] => 'Method for preparing an oat product and a foodstuff enriched in the content of -glucan'
[patent_app_type] => B2
[patent_app_number] => 10/117071
[patent_app_country] => US
[patent_app_date] => 2002-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5522
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 149
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/797/06797307.pdf
[firstpage_image] =>[orig_patent_app_number] => 10117071
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/117071 | Method for preparing an oat product and a foodstuff enriched in the content of -glucan | Apr 7, 2002 | Issued |
Array
(
[id] => 6729763
[patent_doc_number] => 20030185953
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-02
[patent_title] => 'Apparatus and method for improving the dimensional quality of direct-expanded food products having complex shapes'
[patent_app_type] => new
[patent_app_number] => 10/109398
[patent_app_country] => US
[patent_app_date] => 2002-03-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 2010
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 100
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0185/20030185953.pdf
[firstpage_image] =>[orig_patent_app_number] => 10109398
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/109398 | Apparatus and method for improving the dimensional quality of direct-expanded food products having complex shapes | Mar 27, 2002 | Issued |
Array
(
[id] => 6729762
[patent_doc_number] => 20030185952
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-02
[patent_title] => 'APPARATUS AND METHOD FOR PROCESSING VISCOUS FOOD PRODUCTS'
[patent_app_type] => new
[patent_app_number] => 10/108018
[patent_app_country] => US
[patent_app_date] => 2002-03-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 12
[patent_no_of_words] => 12286
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 126
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0185/20030185952.pdf
[firstpage_image] =>[orig_patent_app_number] => 10108018
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/108018 | Apparatus and method for processing viscous food products | Mar 26, 2002 | Issued |
Array
(
[id] => 1234712
[patent_doc_number] => 06689408
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-02-10
[patent_title] => 'Method for deep-frying products to be deep-fried and device for carrying out this method'
[patent_app_type] => B2
[patent_app_number] => 10/101304
[patent_app_country] => US
[patent_app_date] => 2002-03-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 8904
[patent_no_of_claims] => 36
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 146
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/689/06689408.pdf
[firstpage_image] =>[orig_patent_app_number] => 10101304
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/101304 | Method for deep-frying products to be deep-fried and device for carrying out this method | Mar 18, 2002 | Issued |
Array
(
[id] => 6305463
[patent_doc_number] => 20020094366
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-07-18
[patent_title] => 'Method and apparatus for pressure baking including a filling encapsulant system'
[patent_app_type] => new
[patent_app_number] => 10/098027
[patent_app_country] => US
[patent_app_date] => 2002-03-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 12232
[patent_no_of_claims] => 36
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0094/20020094366.pdf
[firstpage_image] =>[orig_patent_app_number] => 10098027
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/098027 | Method for pressure baking including a filling encapsulant system | Mar 13, 2002 | Issued |
Array
(
[id] => 6782694
[patent_doc_number] => 20030064141
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-04-03
[patent_title] => 'Cryogenic processing methods and apparatus'
[patent_app_type] => new
[patent_app_number] => 10/094258
[patent_app_country] => US
[patent_app_date] => 2002-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4308
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 45
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0064/20030064141.pdf
[firstpage_image] =>[orig_patent_app_number] => 10094258
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/094258 | Cryogenic processing methods and apparatus | Mar 7, 2002 | Abandoned |
Array
(
[id] => 6846433
[patent_doc_number] => 20030165600
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-09-04
[patent_title] => 'Airflow distribution systems for food processors'
[patent_app_type] => new
[patent_app_number] => 10/087548
[patent_app_country] => US
[patent_app_date] => 2002-03-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
[patent_figures_cnt] => 16
[patent_no_of_words] => 12154
[patent_no_of_claims] => 58
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 88
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0165/20030165600.pdf
[firstpage_image] =>[orig_patent_app_number] => 10087548
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/087548 | Airflow distribution systems for food processors | Feb 28, 2002 | Issued |
Array
(
[id] => 1374322
[patent_doc_number] => 06555154
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2003-04-29
[patent_title] => 'Method and apparatus for making a popcorn-shaped frozen product'
[patent_app_type] => B2
[patent_app_number] => 10/077058
[patent_app_country] => US
[patent_app_date] => 2002-02-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 12
[patent_no_of_words] => 4773
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 78
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/555/06555154.pdf
[firstpage_image] =>[orig_patent_app_number] => 10077058
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/077058 | Method and apparatus for making a popcorn-shaped frozen product | Feb 14, 2002 | Issued |
Array
(
[id] => 6860704
[patent_doc_number] => 20030091712
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-05-15
[patent_title] => 'Progressive roasting and toasting machine'
[patent_app_type] => new
[patent_app_number] => 10/075186
[patent_app_country] => US
[patent_app_date] => 2002-02-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 3073
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 50
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0091/20030091712.pdf
[firstpage_image] =>[orig_patent_app_number] => 10075186
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/075186 | Method of roasting food products | Feb 13, 2002 | Issued |
Array
(
[id] => 1107632
[patent_doc_number] => 06805030
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-10-19
[patent_title] => 'Potato-strip cutting deceleration system'
[patent_app_type] => B2
[patent_app_number] => 10/073086
[patent_app_country] => US
[patent_app_date] => 2002-02-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 6
[patent_no_of_words] => 4365
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 121
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/805/06805030.pdf
[firstpage_image] =>[orig_patent_app_number] => 10073086
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/073086 | Potato-strip cutting deceleration system | Feb 8, 2002 | Issued |
Array
(
[id] => 6705947
[patent_doc_number] => 20030152681
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-14
[patent_title] => 'METHOD AND APPARATUS FOR PRODUCING A BRAIDED PUFF EXTRUDATE'
[patent_app_type] => new
[patent_app_number] => 10/071904
[patent_app_country] => US
[patent_app_date] => 2002-02-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3374
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 55
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0152/20030152681.pdf
[firstpage_image] =>[orig_patent_app_number] => 10071904
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/071904 | Method and apparatus for producing a braided puff extrudate | Feb 7, 2002 | Issued |
Array
(
[id] => 1587703
[patent_doc_number] => 06482459
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-11-19
[patent_title] => 'Method for processing corn grit and product'
[patent_app_type] => B1
[patent_app_number] => 10/066863
[patent_app_country] => US
[patent_app_date] => 2002-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1956
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 175
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/482/06482459.pdf
[firstpage_image] =>[orig_patent_app_number] => 10066863
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/066863 | Method for processing corn grit and product | Feb 3, 2002 | Issued |