Search

John S. Maples

Examiner (ID: 13621)

Most Active Art Unit
1745
Art Unit(s)
1795, 1104, 2202, 1723, 2203, 1745, 1107, 1754, 1111, 2201, 1741, 1728
Total Applications
2365
Issued Applications
1877
Pending Applications
115
Abandoned Applications
375

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20230663 [patent_doc_number] => 20250287982 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-09-18 [patent_title] => PROCESSING METHOD OF LACTIC ACID FERMENTED FOOD [patent_app_type] => utility [patent_app_number] => 19/075760 [patent_app_country] => US [patent_app_date] => 2025-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1062 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19075760 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/075760
PROCESSING METHOD OF LACTIC ACID FERMENTED FOOD Mar 9, 2025 Pending
Array ( [id] => 20134304 [patent_doc_number] => 20250241348 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-07-31 [patent_title] => Lemna (Duckweed) and Other Feedstocks [patent_app_type] => utility [patent_app_number] => 19/041326 [patent_app_country] => US [patent_app_date] => 2025-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8588 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19041326 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/041326
Lemna (Duckweed) and Other Feedstocks Jan 29, 2025 Pending
Array ( [id] => 20362030 [patent_doc_number] => 20250351842 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-11-20 [patent_title] => PREPARATION METHOD AND APPLICATION OF GINGER SEEDLING FERMENTED FEED FOR SOWS [patent_app_type] => utility [patent_app_number] => 19/015984 [patent_app_country] => US [patent_app_date] => 2025-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19015984 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/015984
PREPARATION METHOD AND APPLICATION OF GINGER SEEDLING FERMENTED FEED FOR SOWS Jan 9, 2025 Abandoned
Array ( [id] => 19569604 [patent_doc_number] => 20240373896 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-14 [patent_title] => YEAST-BASED NUTRIENT AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 18/783928 [patent_app_country] => US [patent_app_date] => 2024-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9268 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18783928 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/783928
YEAST-BASED NUTRIENT AND USES THEREOF Jul 24, 2024 Pending
Array ( [id] => 19598745 [patent_doc_number] => 20240389625 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-28 [patent_title] => THICKENING PROMOTER FOR EGG SAUCE [patent_app_type] => utility [patent_app_number] => 18/669879 [patent_app_country] => US [patent_app_date] => 2024-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6062 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18669879 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/669879
THICKENING PROMOTER FOR EGG SAUCE May 20, 2024 Pending
Array ( [id] => 19598744 [patent_doc_number] => 20240389624 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-28 [patent_title] => EGG COAGULATION PROMOTER [patent_app_type] => utility [patent_app_number] => 18/669871 [patent_app_country] => US [patent_app_date] => 2024-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6905 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18669871 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/669871
EGG COAGULATION PROMOTER May 20, 2024 Pending
Array ( [id] => 20377077 [patent_doc_number] => 20250359570 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-11-27 [patent_title] => Product and method for stabilizing lemon juice [patent_app_type] => utility [patent_app_number] => 18/669617 [patent_app_country] => US [patent_app_date] => 2024-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18669617 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/669617
Product and method for stabilizing lemon juice May 20, 2024 Pending
Array ( [id] => 20177697 [patent_doc_number] => 20250261655 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-21 [patent_title] => Random Strand Vegetable Snack Product [patent_app_type] => utility [patent_app_number] => 18/581109 [patent_app_country] => US [patent_app_date] => 2024-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2757 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18581109 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/581109
Random Strand Vegetable Snack Product Feb 18, 2024 Pending
Array ( [id] => 19231426 [patent_doc_number] => 20240188616 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => READY-TO-DRINK ENERGY BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/444057 [patent_app_country] => US [patent_app_date] => 2024-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7194 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18444057 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/444057
READY-TO-DRINK ENERGY BEVERAGE Feb 15, 2024 Abandoned
Array ( [id] => 19378537 [patent_doc_number] => 20240268407 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-15 [patent_title] => FOODSTUFFS AND METHODS FOR MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 18/441338 [patent_app_country] => US [patent_app_date] => 2024-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 38002 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18441338 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/441338
FOODSTUFFS AND METHODS FOR MAKING THE SAME Feb 13, 2024 Pending
Array ( [id] => 18841717 [patent_doc_number] => 20230404120 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-21 [patent_title] => ACID IRRITATION-REDUCING AGENT [patent_app_type] => utility [patent_app_number] => 18/459674 [patent_app_country] => US [patent_app_date] => 2023-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7687 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18459674 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/459674
ACID IRRITATION-REDUCING AGENT Aug 31, 2023 Pending
Array ( [id] => 18972187 [patent_doc_number] => 20240052279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-15 [patent_title] => FLAVORING FOR SPIRITS AND WINE AND METHODS FOR MAKING AND INFUSING [patent_app_type] => utility [patent_app_number] => 18/231889 [patent_app_country] => US [patent_app_date] => 2023-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4846 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18231889 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/231889
FLAVORING FOR SPIRITS AND WINE AND METHODS FOR MAKING AND INFUSING Aug 8, 2023 Abandoned
Array ( [id] => 19584342 [patent_doc_number] => 20240381899 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-21 [patent_title] => TREATMENT AGENT AND METHOD FOR IMPROVING ATTRACTIVENESS OF INSECTS OR THEIR LARVAE TO AQUACULTURE ANIMALS [patent_app_type] => utility [patent_app_number] => 18/229818 [patent_app_country] => US [patent_app_date] => 2023-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7529 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18229818 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/229818
TREATMENT AGENT AND METHOD FOR IMPROVING ATTRACTIVENESS OF INSECTS OR THEIR LARVAE TO AQUACULTURE ANIMALS Aug 2, 2023 Pending
Array ( [id] => 18647037 [patent_doc_number] => 20230292805 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => READY-TO-DRINK ENERGY BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/201529 [patent_app_country] => US [patent_app_date] => 2023-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7185 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18201529 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/201529
READY-TO-DRINK ENERGY BEVERAGE May 23, 2023 Abandoned
Array ( [id] => 19476588 [patent_doc_number] => 20240324630 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-03 [patent_title] => METHODS OF MAKING SHELF STABLE AND READY TO DRINK PLANT PROTEIN BEVERAGES [patent_app_type] => utility [patent_app_number] => 18/194361 [patent_app_country] => US [patent_app_date] => 2023-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12169 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18194361 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/194361
METHODS OF MAKING SHELF STABLE AND READY TO DRINK PLANT PROTEIN BEVERAGES Mar 30, 2023 Pending
Array ( [id] => 18723581 [patent_doc_number] => 20230337699 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-26 [patent_title] => RIBULOSE-1,5-BISPHOSPHATE CARBOXYLATE-OXYGENASE (RUBISCO) PROTEIN ISOLATE COMPOSITIONS FOR PLANT-BASED EGG REPLACEMENT PRODUCTS AND PLANT-BASED MILK REPLACEMENT PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/121210 [patent_app_country] => US [patent_app_date] => 2023-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29309 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18121210 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/121210
RIBULOSE-1,5-BISPHOSPHATE CARBOXYLATE-OXYGENASE (RUBISCO) PROTEIN ISOLATE COMPOSITIONS FOR PLANT-BASED EGG REPLACEMENT PRODUCTS AND PLANT-BASED MILK REPLACEMENT PRODUCTS Mar 13, 2023 Pending
Array ( [id] => 18337175 [patent_doc_number] => 20230129124 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-27 [patent_title] => Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product [patent_app_type] => utility [patent_app_number] => 18/081189 [patent_app_country] => US [patent_app_date] => 2022-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22393 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18081189 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/081189
Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product Dec 13, 2022 Pending
Array ( [id] => 19707107 [patent_doc_number] => 20250017249 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-16 [patent_title] => TASTE IMPROVING AGENT FOR FOOD OR BEVERAGE, AND METHOD FOR IMPROVING TASTE OF FOOD OR BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/714688 [patent_app_country] => US [patent_app_date] => 2022-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8248 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18714688 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/714688
TASTE IMPROVING AGENT FOR FOOD OR BEVERAGE, AND METHOD FOR IMPROVING TASTE OF FOOD OR BEVERAGE Dec 12, 2022 Pending
Array ( [id] => 19476585 [patent_doc_number] => 20240324627 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-03 [patent_title] => USE OF A FEED ADDITIVE IN LOW ENERGY FEED FOR PIGS [patent_app_type] => utility [patent_app_number] => 18/700092 [patent_app_country] => US [patent_app_date] => 2022-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5594 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18700092 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/700092
USE OF A FEED ADDITIVE IN LOW ENERGY FEED FOR PIGS Oct 9, 2022 Abandoned
Array ( [id] => 20091489 [patent_doc_number] => 20250221425 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-07-10 [patent_title] => PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT [patent_app_type] => utility [patent_app_number] => 18/698946 [patent_app_country] => US [patent_app_date] => 2022-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24108 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18698946 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/698946
PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT Oct 6, 2022 Pending
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