Search

John S. Maples

Examiner (ID: 13621)

Most Active Art Unit
1745
Art Unit(s)
1795, 1104, 2202, 1723, 2203, 1745, 1107, 1754, 1111, 2201, 1741, 1728
Total Applications
2365
Issued Applications
1877
Pending Applications
115
Abandoned Applications
375

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19628941 [patent_doc_number] => 20240407390 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => SYSTEMS AND METHODS FOR FORMING COMPACTED MYCELIUM PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/694888 [patent_app_country] => US [patent_app_date] => 2022-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19822 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18694888 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/694888
SYSTEMS AND METHODS FOR FORMING COMPACTED MYCELIUM PRODUCTS Sep 22, 2022 Pending
Array ( [id] => 19628942 [patent_doc_number] => 20240407391 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => METHODS OF FORMING TEXTURIZED MYCELIUM PRODUCTS WITH COMPRESSION AND/OR HEAT [patent_app_type] => utility [patent_app_number] => 18/694909 [patent_app_country] => US [patent_app_date] => 2022-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14057 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -33 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18694909 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/694909
METHODS OF FORMING TEXTURIZED MYCELIUM PRODUCTS WITH COMPRESSION AND/OR HEAT Sep 22, 2022 Pending
Array ( [id] => 19681576 [patent_doc_number] => 20250000121 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-02 [patent_title] => METHOD FOR REDUCING THE BITTERNESS OF A LEGUMINOUS PROTEIN [patent_app_type] => utility [patent_app_number] => 18/694637 [patent_app_country] => US [patent_app_date] => 2022-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7735 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18694637 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/694637
METHOD FOR REDUCING THE BITTERNESS OF A LEGUMINOUS PROTEIN Sep 20, 2022 Pending
Array ( [id] => 19569581 [patent_doc_number] => 20240373873 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-14 [patent_title] => HIGH-MOISTURE TEXTURIZED VEGETABLE PROTEIN [patent_app_type] => utility [patent_app_number] => 18/691184 [patent_app_country] => US [patent_app_date] => 2022-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10933 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18691184 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/691184
HIGH-MOISTURE TEXTURIZED VEGETABLE PROTEIN Aug 24, 2022 Pending
Array ( [id] => 19525849 [patent_doc_number] => 20240349751 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-24 [patent_title] => METHOD FOR PRODUCING PLANT-PROTEIN-FERMENTED FOOD OR BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/686371 [patent_app_country] => US [patent_app_date] => 2022-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5376 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18686371 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/686371
METHOD FOR PRODUCING PLANT-PROTEIN-FERMENTED FOOD OR BEVERAGE Aug 23, 2022 Pending
Array ( [id] => 19525856 [patent_doc_number] => 20240349758 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-24 [patent_title] => METHOD OF PRODUCING PROCESSED FOOD [patent_app_type] => utility [patent_app_number] => 18/572421 [patent_app_country] => US [patent_app_date] => 2022-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 32584 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18572421 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/572421
METHOD OF PRODUCING PROCESSED FOOD Jun 29, 2022 Pending
Array ( [id] => 19387131 [patent_doc_number] => 20240277001 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-22 [patent_title] => Antioxidant Edible Oil Based on Nano Reverse Micelle System and Preparation Method Thereof [patent_app_type] => utility [patent_app_number] => 18/024782 [patent_app_country] => US [patent_app_date] => 2022-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4429 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18024782 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/024782
Antioxidant Edible Oil Based on Nano Reverse Micelle System and Preparation Method Thereof Jun 29, 2022 Pending
Array ( [id] => 17910389 [patent_doc_number] => 20220312783 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => METHOD OF PREPARING A PRESERVED FRUIT COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/843567 [patent_app_country] => US [patent_app_date] => 2022-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3883 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17843567 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/843567
METHOD OF PREPARING A PRESERVED FRUIT COMPOSITION Jun 16, 2022 Pending
Array ( [id] => 18063902 [patent_doc_number] => 20220394989 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-15 [patent_title] => Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product [patent_app_type] => utility [patent_app_number] => 17/837632 [patent_app_country] => US [patent_app_date] => 2022-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17063 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17837632 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/837632
Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product Jun 9, 2022 Pending
Array ( [id] => 19342874 [patent_doc_number] => 20240251837 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => Lactation stage specific infant nutrition [patent_app_type] => utility [patent_app_number] => 18/564620 [patent_app_country] => US [patent_app_date] => 2022-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9346 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18564620 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/564620
Lactation stage specific infant nutrition Jun 1, 2022 Pending
Array ( [id] => 19316147 [patent_doc_number] => 20240237687 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-18 [patent_title] => FLAVOR ENHANCER FOR PROVIDING ROASTED RED MEAT FLAVOR [patent_app_type] => utility [patent_app_number] => 18/564793 [patent_app_country] => US [patent_app_date] => 2022-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5530 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18564793 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/564793
FLAVOR ENHANCER FOR PROVIDING ROASTED RED MEAT FLAVOR May 30, 2022 Pending
Array ( [id] => 18002784 [patent_doc_number] => 20220361550 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-17 [patent_title] => READY-TO-DRINK ENERGY BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/744157 [patent_app_country] => US [patent_app_date] => 2022-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7190 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17744157 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/744157
READY-TO-DRINK ENERGY BEVERAGE May 12, 2022 Abandoned
Array ( [id] => 19358603 [patent_doc_number] => 20240260637 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-08 [patent_title] => OIL IN WATER EMULSIFIED FOOD COMPOSITION COMPRISING AQUAFABA AND PROCESS FOR MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 18/567868 [patent_app_country] => US [patent_app_date] => 2022-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7405 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18567868 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/567868
OIL IN WATER EMULSIFIED FOOD COMPOSITION COMPRISING AQUAFABA AND PROCESS FOR MANUFACTURING THE SAME May 11, 2022 Abandoned
Array ( [id] => 19245966 [patent_doc_number] => 20240196947 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-20 [patent_title] => OIL IN WATER EMULSIFIED FOOD COMPOSITION COMPRISING AQUAFABA AND PROCESS FOR MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 18/567886 [patent_app_country] => US [patent_app_date] => 2022-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8332 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18567886 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/567886
OIL IN WATER EMULSIFIED FOOD COMPOSITION COMPRISING AQUAFABA AND PROCESS FOR MANUFACTURING THE SAME May 11, 2022 Pending
Array ( [id] => 17988110 [patent_doc_number] => 20220354147 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-10 [patent_title] => GRANULATION OF EGG POWDER [patent_app_type] => utility [patent_app_number] => 17/738583 [patent_app_country] => US [patent_app_date] => 2022-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9954 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17738583 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/738583
GRANULATION OF EGG POWDER May 5, 2022 Abandoned
Array ( [id] => 19240612 [patent_doc_number] => 12011023 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-06-18 [patent_title] => Breakfast flakes with high protein content [patent_app_type] => utility [patent_app_number] => 17/738732 [patent_app_country] => US [patent_app_date] => 2022-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5770 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17738732 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/738732
Breakfast flakes with high protein content May 5, 2022 Issued
Array ( [id] => 18310709 [patent_doc_number] => 20230114609 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-13 [patent_title] => PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT [patent_app_type] => utility [patent_app_number] => 17/733732 [patent_app_country] => US [patent_app_date] => 2022-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18978 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17733732 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/733732
PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT Apr 28, 2022 Pending
Array ( [id] => 19296494 [patent_doc_number] => 20240225057 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-11 [patent_title] => Instant Whole-Grain Rice Having Improved Taste, Nutrition and Texture [patent_app_type] => utility [patent_app_number] => 18/288597 [patent_app_country] => US [patent_app_date] => 2022-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13698 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18288597 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/288597
Instant Whole-Grain Rice Having Improved Taste, Nutrition and Texture Apr 27, 2022 Pending
Array ( [id] => 19245937 [patent_doc_number] => 20240196918 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-20 [patent_title] => PREPARATIONS COMPRISING A FLAVORING AND TEA EXTRACT [patent_app_type] => utility [patent_app_number] => 18/556370 [patent_app_country] => US [patent_app_date] => 2022-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8293 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18556370 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/556370
PREPARATIONS COMPRISING A FLAVORING AND TEA EXTRACT Apr 18, 2022 Pending
Array ( [id] => 18055549 [patent_doc_number] => 20220386635 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-08 [patent_title] => NITRITE REPLACEMENT (CURING AIDS) CONTAINING NATURAL INGREDIENTS [patent_app_type] => utility [patent_app_number] => 17/723433 [patent_app_country] => US [patent_app_date] => 2022-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25650 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17723433 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/723433
NITRITE REPLACEMENT (CURING AIDS) CONTAINING NATURAL INGREDIENTS Apr 17, 2022 Abandoned
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