Search

John S. Maples

Examiner (ID: 13621)

Most Active Art Unit
1745
Art Unit(s)
1795, 1104, 2202, 1723, 2203, 1745, 1107, 1754, 1111, 2201, 1741, 1728
Total Applications
2365
Issued Applications
1877
Pending Applications
115
Abandoned Applications
375

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19081221 [patent_doc_number] => 20240108022 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-04 [patent_title] => EDIBLE NON-ANIMAL DAIRY SUBSTITUTE PRODUCT COMPRISING FIBROUS MYCELIUM AS PROTEIN AND INSOLUBLE FIBER COMPONENT AND METHODS OF PRODUCING SUCH [patent_app_type] => utility [patent_app_number] => 18/285555 [patent_app_country] => US [patent_app_date] => 2022-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10737 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -54 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18285555 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/285555
EDIBLE NON-ANIMAL DAIRY SUBSTITUTE PRODUCT COMPRISING FIBROUS MYCELIUM AS PROTEIN AND INSOLUBLE FIBER COMPONENT AND METHODS OF PRODUCING SUCH Apr 13, 2022 Pending
Array ( [id] => 17943548 [patent_doc_number] => 20220330565 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-20 [patent_title] => EDIBLE COATING WITH ANTIMICROBIAL PROPERTIES [patent_app_type] => utility [patent_app_number] => 17/716770 [patent_app_country] => US [patent_app_date] => 2022-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18484 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17716770 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/716770
EDIBLE COATING WITH ANTIMICROBIAL PROPERTIES Apr 7, 2022 Abandoned
Array ( [id] => 17835827 [patent_doc_number] => 20220273132 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-01 [patent_title] => PREPARATION OF HOT, MILK-CONTAINING BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/711616 [patent_app_country] => US [patent_app_date] => 2022-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5862 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 214 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17711616 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/711616
PREPARATION OF HOT, MILK-CONTAINING BEVERAGE Mar 31, 2022 Pending
Array ( [id] => 17910416 [patent_doc_number] => 20220312810 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => SYSTEM AND METHODS FOR MAKING A JACKFRUIT PRODUCT [patent_app_type] => utility [patent_app_number] => 17/707983 [patent_app_country] => US [patent_app_date] => 2022-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4636 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17707983 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/707983
SYSTEM AND METHODS FOR MAKING A JACKFRUIT PRODUCT Mar 29, 2022 Abandoned
Array ( [id] => 17910414 [patent_doc_number] => 20220312808 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => Canned Hummus Mix and Methods for Preparing and Using the Same [patent_app_type] => utility [patent_app_number] => 17/708036 [patent_app_country] => US [patent_app_date] => 2022-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3609 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17708036 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/708036
Canned Hummus Mix and Methods for Preparing and Using the Same Mar 29, 2022 Abandoned
Array ( [id] => 17927600 [patent_doc_number] => 20220322725 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => ANTICAKING ADDITIVES AND METHODS FOR IMPROVING THE FLOWABILITY OF A FOODSTUFF [patent_app_type] => utility [patent_app_number] => 17/705023 [patent_app_country] => US [patent_app_date] => 2022-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12726 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -39 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17705023 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/705023
ANTICAKING ADDITIVES AND METHODS FOR IMPROVING THE FLOWABILITY OF A FOODSTUFF Mar 24, 2022 Abandoned
Array ( [id] => 17910408 [patent_doc_number] => 20220312802 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => CONTAINERS FOR LIQUID BEVERAGES AND METHODS OF FORMING AND PROCESSING THESE CONTAINERS [patent_app_type] => utility [patent_app_number] => 17/703688 [patent_app_country] => US [patent_app_date] => 2022-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8054 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17703688 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/703688
CONTAINERS FOR LIQUID BEVERAGES AND METHODS OF FORMING AND PROCESSING THESE CONTAINERS Mar 23, 2022 Abandoned
Array ( [id] => 17864603 [patent_doc_number] => 20220287338 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-15 [patent_title] => Shelf Stable Aggregate Food and Methods [patent_app_type] => utility [patent_app_number] => 17/689616 [patent_app_country] => US [patent_app_date] => 2022-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5381 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17689616 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/689616
Shelf Stable Aggregate Food and Methods Mar 7, 2022 Pending
Array ( [id] => 17849786 [patent_doc_number] => 20220279827 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-08 [patent_title] => OLEOGEL COMPOSITIONS AND FLAVOR DELIVERY SYSTEMS FOR PLANT-BASED MEAT ANALOGUES [patent_app_type] => utility [patent_app_number] => 17/685380 [patent_app_country] => US [patent_app_date] => 2022-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8696 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17685380 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/685380
OLEOGEL COMPOSITIONS AND FLAVOR DELIVERY SYSTEMS FOR PLANT-BASED MEAT ANALOGUES Mar 2, 2022 Pending
Array ( [id] => 19110456 [patent_doc_number] => 20240122206 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-18 [patent_title] => TWO-STAGE COOLING PROCESS FOR LARVAE PUREE [patent_app_type] => utility [patent_app_number] => 18/264085 [patent_app_country] => US [patent_app_date] => 2022-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 33976 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18264085 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/264085
TWO-STAGE COOLING PROCESS FOR LARVAE PUREE Feb 14, 2022 Pending
Array ( [id] => 19018308 [patent_doc_number] => 20240074479 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => FIBER BLENDS, SWEETENED FIBER BLENDS, AND THEIR COMESTIBLE USE [patent_app_type] => utility [patent_app_number] => 18/262314 [patent_app_country] => US [patent_app_date] => 2022-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11999 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18262314 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/262314
FIBER BLENDS, SWEETENED FIBER BLENDS, AND THEIR COMESTIBLE USE Feb 6, 2022 Pending
Array ( [id] => 19569594 [patent_doc_number] => 20240373886 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-14 [patent_title] => PUFFED FOOD COMPOSITION CONTAINING BEANS AND/OR MILLET, AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 18/273656 [patent_app_country] => US [patent_app_date] => 2022-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 33579 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18273656 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/273656
PUFFED FOOD COMPOSITION CONTAINING BEANS AND/OR MILLET, AND METHOD FOR PRODUCING SAME Jan 20, 2022 Pending
Array ( [id] => 18359539 [patent_doc_number] => 20230141130 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-11 [patent_title] => PHENOLIC STABILIZED FRUIT JUICE AND PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/577117 [patent_app_country] => US [patent_app_date] => 2022-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2874 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17577117 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/577117
PHENOLIC STABILIZED FRUIT JUICE AND PREPARATION METHOD THEREOF Jan 16, 2022 Abandoned
Array ( [id] => 19430171 [patent_doc_number] => 20240298669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-12 [patent_title] => ORALLY DISSOLVING PROTEIN EXTRUDATES [patent_app_type] => utility [patent_app_number] => 18/269225 [patent_app_country] => US [patent_app_date] => 2021-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14466 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -53 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18269225 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/269225
ORALLY DISSOLVING PROTEIN EXTRUDATES Dec 22, 2021 Pending
Array ( [id] => 18952750 [patent_doc_number] => 20240041077 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-08 [patent_title] => MEAL REPLACEMENT BAR COMPRISING NATURAL AND/OR REAL FOOD INGREDIENTS AND METHODS FOR MAKING AND USING THE MEAL REPLACEMENT BAR [patent_app_type] => utility [patent_app_number] => 18/257006 [patent_app_country] => US [patent_app_date] => 2021-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7332 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18257006 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/257006
MEAL REPLACEMENT BAR COMPRISING NATURAL AND/OR REAL FOOD INGREDIENTS AND METHODS FOR MAKING AND USING THE MEAL REPLACEMENT BAR Dec 12, 2021 Pending
Array ( [id] => 18841722 [patent_doc_number] => 20230404125 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-21 [patent_title] => SOLID COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/254213 [patent_app_country] => US [patent_app_date] => 2021-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5939 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18254213 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/254213
SOLID COMPOSITION Nov 29, 2021 Abandoned
Array ( [id] => 18841708 [patent_doc_number] => 20230404111 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-21 [patent_title] => NON-ALCOHOLIC BEER-TASTE BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/037501 [patent_app_country] => US [patent_app_date] => 2021-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8319 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18037501 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/037501
NON-ALCOHOLIC BEER-TASTE BEVERAGE Nov 28, 2021 Pending
Array ( [id] => 19584335 [patent_doc_number] => 20240381892 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-21 [patent_title] => PROCESS FOR PRODUCING A NON-DAIRY GEL [patent_app_type] => utility [patent_app_number] => 18/254207 [patent_app_country] => US [patent_app_date] => 2021-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7789 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18254207 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/254207
PROCESS FOR PRODUCING A NON-DAIRY GEL Nov 25, 2021 Pending
Array ( [id] => 18876723 [patent_doc_number] => 20240000092 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-04 [patent_title] => A METHOD OF PRODUCING A STACKED, SLICED FOOD ANALOGUE [patent_app_type] => utility [patent_app_number] => 18/038823 [patent_app_country] => US [patent_app_date] => 2021-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5926 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18038823 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/038823
A METHOD OF PRODUCING A STACKED, SLICED FOOD ANALOGUE Nov 22, 2021 Pending
Array ( [id] => 17627637 [patent_doc_number] => 20220162652 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => METHOD FOR PREPARING AN EXTRACT CONTAINING GALLIC ACID, AQUEOUS CONCENTRATE CONTAINING GALLIC ACID, AND FOODSTUFF AND FOOD SUPPLEMENT CONTAINING THE AQUEOUS CONCENTRATE [patent_app_type] => utility [patent_app_number] => 17/456157 [patent_app_country] => US [patent_app_date] => 2021-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3457 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17456157 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/456157
METHOD FOR PREPARING AN EXTRACT CONTAINING GALLIC ACID, AQUEOUS CONCENTRATE CONTAINING GALLIC ACID, AND FOODSTUFF AND FOOD SUPPLEMENT CONTAINING THE AQUEOUS CONCENTRATE Nov 21, 2021 Pending
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