Search

John S. Maples

Examiner (ID: 13621)

Most Active Art Unit
1745
Art Unit(s)
1795, 1104, 2202, 1723, 2203, 1745, 1107, 1754, 1111, 2201, 1741, 1728
Total Applications
2365
Issued Applications
1877
Pending Applications
115
Abandoned Applications
375

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17732541 [patent_doc_number] => 20220218000 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => ADDITIVE FOR INCREASING THE REPRODUCTIVE FUNCTIONS AND FERTILITY OF INSECTS [patent_app_type] => utility [patent_app_number] => 17/145018 [patent_app_country] => US [patent_app_date] => 2021-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2194 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17145018 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/145018
ADDITIVE FOR INCREASING THE REPRODUCTIVE FUNCTIONS AND FERTILITY OF INSECTS Jan 7, 2021 Abandoned
Array ( [id] => 18090438 [patent_doc_number] => 20220408779 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-29 [patent_title] => High-Fiber, Low-Sugar Soluble Dietary Fibers, Products Including Them and Methods for Making and Using Them [patent_app_type] => utility [patent_app_number] => 17/780737 [patent_app_country] => US [patent_app_date] => 2020-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22122 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17780737 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/780737
High-Fiber, Low-Sugar Soluble Dietary Fibers, Products Including Them and Methods for Making and Using Them Nov 26, 2020 Pending
Array ( [id] => 18107235 [patent_doc_number] => 20230000115 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-05 [patent_title] => PARTICULATE PRODUCTS AND METHOD FOR PRODUCTION THEREOF [patent_app_type] => utility [patent_app_number] => 17/778041 [patent_app_country] => US [patent_app_date] => 2020-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6350 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17778041 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/778041
PARTICULATE PRODUCTS AND METHOD FOR PRODUCTION THEREOF Nov 24, 2020 Pending
Array ( [id] => 18018182 [patent_doc_number] => 20220369681 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-24 [patent_title] => METHOD FOR PRODUCING PHYSICALLY MODIFIED STARCH [patent_app_type] => utility [patent_app_number] => 17/765999 [patent_app_country] => US [patent_app_date] => 2020-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20154 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17765999 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/765999
METHOD FOR PRODUCING PHYSICALLY MODIFIED STARCH Oct 1, 2020 Pending
Array ( [id] => 18033865 [patent_doc_number] => 20220378080 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-01 [patent_title] => SOY PROTEIN GRANULES [patent_app_type] => utility [patent_app_number] => 17/761781 [patent_app_country] => US [patent_app_date] => 2020-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7797 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 291 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17761781 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/761781
SOY PROTEIN GRANULES Sep 17, 2020 Abandoned
Array ( [id] => 17894695 [patent_doc_number] => 20220304357 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => LACTIC ACID BACTERIA FOR A HEAT-TREATED FOOD PRODUCT FOR STORAGE AT AMBIENT TEMPERATURE [patent_app_type] => utility [patent_app_number] => 17/642491 [patent_app_country] => US [patent_app_date] => 2020-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9152 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17642491 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/642491
LACTIC ACID BACTERIA FOR A HEAT-TREATED FOOD PRODUCT FOR STORAGE AT AMBIENT TEMPERATURE Sep 10, 2020 Abandoned
Array ( [id] => 17124459 [patent_doc_number] => 20210299227 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-30 [patent_title] => Growth-Promoting Supplement for Livestock [patent_app_type] => utility [patent_app_number] => 17/001497 [patent_app_country] => US [patent_app_date] => 2020-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1474 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17001497 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/001497
Growth-Promoting Supplement for Livestock Aug 23, 2020 Abandoned
Array ( [id] => 17576045 [patent_doc_number] => 20220132900 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => FLAVORED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/434487 [patent_app_country] => US [patent_app_date] => 2020-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7071 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17434487 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/434487
FLAVORED FOOD PRODUCT Jun 25, 2020 Pending
Array ( [id] => 17718343 [patent_doc_number] => 20220211062 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => METHOD FOR PRODUCING MILK PRODUCTS WITH MODIFIED FIRMNESS AND/OR GELATION TIME AND PRODUCTS OBTAINED [patent_app_type] => utility [patent_app_number] => 17/611416 [patent_app_country] => US [patent_app_date] => 2020-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17593 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17611416 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/611416
METHOD FOR PRODUCING MILK PRODUCTS WITH MODIFIED FIRMNESS AND/OR GELATION TIME AND PRODUCTS OBTAINED May 14, 2020 Pending
Array ( [id] => 18403945 [patent_doc_number] => 20230165295 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-01 [patent_title] => NUT PRODUCT [patent_app_type] => utility [patent_app_number] => 17/998779 [patent_app_country] => US [patent_app_date] => 2020-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9114 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17998779 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/998779
NUT PRODUCT May 13, 2020 Pending
Array ( [id] => 17624972 [patent_doc_number] => 20220159987 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => PLANT-BASED BUTTER-LIKE COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/440924 [patent_app_country] => US [patent_app_date] => 2020-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5107 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17440924 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/440924
PLANT-BASED BUTTER-LIKE COMPOSITION Mar 25, 2020 Abandoned
Array ( [id] => 17575958 [patent_doc_number] => 20220132813 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => An aquaculture feed with high water and oil content and a system and method for manufacturing said aquaculture feed [patent_app_type] => utility [patent_app_number] => 17/434522 [patent_app_country] => US [patent_app_date] => 2020-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12376 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17434522 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/434522
An aquaculture feed with high water and oil content and a system and method for manufacturing said aquaculture feed Feb 27, 2020 Abandoned
Array ( [id] => 17608976 [patent_doc_number] => 20220151255 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-19 [patent_title] => PREVENTION OF AGGREGATION IN NUT MILK [patent_app_type] => utility [patent_app_number] => 17/433078 [patent_app_country] => US [patent_app_date] => 2020-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6958 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17433078 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/433078
PREVENTION OF AGGREGATION IN NUT MILK Feb 18, 2020 Abandoned
Array ( [id] => 17412045 [patent_doc_number] => 20220046949 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => EDIBLE COMPOSITION COMPRISING A STRUCTURED AQUEOUS PHASE [patent_app_type] => utility [patent_app_number] => 17/428989 [patent_app_country] => US [patent_app_date] => 2020-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6805 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17428989 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/428989
EDIBLE COMPOSITION COMPRISING A STRUCTURED AQUEOUS PHASE Jan 30, 2020 Pending
Array ( [id] => 16930046 [patent_doc_number] => 20210195935 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => MULTI-TEXTURED LAYERED FOOD PRODUCTS AND METHODS OF MAKING TO MAINTAIN TEXTURE WITHOUT THE USE OF A BARRIER [patent_app_type] => utility [patent_app_number] => 16/729766 [patent_app_country] => US [patent_app_date] => 2019-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13895 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16729766 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/729766
MULTI-TEXTURED LAYERED FOOD PRODUCTS AND METHODS OF MAKING TO MAINTAIN TEXTURE WITHOUT THE USE OF A BARRIER Dec 29, 2019 Abandoned
Array ( [id] => 16085289 [patent_doc_number] => 20200196631 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-25 [patent_title] => ANIMAL FEED CONTAINING BLACK SOLDIER FLY LARVAE [patent_app_type] => utility [patent_app_number] => 16/715405 [patent_app_country] => US [patent_app_date] => 2019-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3548 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16715405 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/715405
ANIMAL FEED CONTAINING BLACK SOLDIER FLY LARVAE Dec 15, 2019 Pending
Array ( [id] => 16007451 [patent_doc_number] => 20200178568 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => METHOD OF PRODUCING PET FOOD [patent_app_type] => utility [patent_app_number] => 16/703063 [patent_app_country] => US [patent_app_date] => 2019-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8495 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16703063 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/703063
METHOD OF PRODUCING PET FOOD Dec 3, 2019 Pending
Array ( [id] => 17333833 [patent_doc_number] => 20220000164 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => NUTRITIONAL COMPOSITIONS, THEIR USE IN REDUCING METABOLIC STRESS AND METHOD OF REDUCING METABOLIC STRESS [patent_app_type] => utility [patent_app_number] => 17/289016 [patent_app_country] => US [patent_app_date] => 2019-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9329 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17289016 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/289016
NUTRITIONAL COMPOSITIONS, THEIR USE IN REDUCING METABOLIC STRESS AND METHOD OF REDUCING METABOLIC STRESS Oct 29, 2019 Abandoned
Array ( [id] => 17226372 [patent_doc_number] => 20210352928 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-18 [patent_title] => OXIDIZED PRODUCT OF PALM-BASED OIL AND FAT, METHOD FOR PRODUCING OXIDIZED PRODUCT, METHOD FOR ENHANCING FOOD SWEETNESS, AND COMPOSITION FOR ENHANCING FOOD SWEETNESS [patent_app_type] => utility [patent_app_number] => 17/287192 [patent_app_country] => US [patent_app_date] => 2019-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8854 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17287192 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/287192
OXIDIZED PRODUCT OF PALM-BASED OIL AND FAT, METHOD FOR PRODUCING OXIDIZED PRODUCT, METHOD FOR ENHANCING FOOD SWEETNESS, AND COMPOSITION FOR ENHANCING FOOD SWEETNESS Oct 23, 2019 Abandoned
Array ( [id] => 17226371 [patent_doc_number] => 20210352927 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-18 [patent_title] => METHOD FOR PRODUCING OIL AND FAT COMPOSITION, METHOD FOR PRODUCING EDIBLE OIL AND FAT COMPOSITION, METHOD FOR PRODUCING FOOD, METHOD FOR ENHANCING SWEETNESS OF FOOD, AND COMPOSITION FOR ENHANCING SWEETNESS OF FOOD [patent_app_type] => utility [patent_app_number] => 17/287163 [patent_app_country] => US [patent_app_date] => 2019-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8628 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17287163 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/287163
METHOD FOR PRODUCING OIL AND FAT COMPOSITION, METHOD FOR PRODUCING EDIBLE OIL AND FAT COMPOSITION, METHOD FOR PRODUCING FOOD, METHOD FOR ENHANCING SWEETNESS OF FOOD, AND COMPOSITION FOR ENHANCING SWEETNESS OF FOOD Oct 23, 2019 Abandoned
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