
John S. Maples
Examiner (ID: 13621)
| Most Active Art Unit | 1745 |
| Art Unit(s) | 1795, 1104, 2202, 1723, 2203, 1745, 1107, 1754, 1111, 2201, 1741, 1728 |
| Total Applications | 2365 |
| Issued Applications | 1877 |
| Pending Applications | 115 |
| Abandoned Applications | 375 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 17732541
[patent_doc_number] => 20220218000
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-07-14
[patent_title] => ADDITIVE FOR INCREASING THE REPRODUCTIVE FUNCTIONS AND FERTILITY OF INSECTS
[patent_app_type] => utility
[patent_app_number] => 17/145018
[patent_app_country] => US
[patent_app_date] => 2021-01-08
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Array
(
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[patent_doc_number] => 20220408779
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[patent_kind] => A1
[patent_issue_date] => 2022-12-29
[patent_title] => High-Fiber, Low-Sugar Soluble Dietary Fibers, Products Including Them and Methods for Making and Using Them
[patent_app_type] => utility
[patent_app_number] => 17/780737
[patent_app_country] => US
[patent_app_date] => 2020-11-27
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Array
(
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[patent_doc_number] => 20230000115
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[patent_kind] => A1
[patent_issue_date] => 2023-01-05
[patent_title] => PARTICULATE PRODUCTS AND METHOD FOR PRODUCTION THEREOF
[patent_app_type] => utility
[patent_app_number] => 17/778041
[patent_app_country] => US
[patent_app_date] => 2020-11-25
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2022-11-24
[patent_title] => METHOD FOR PRODUCING PHYSICALLY MODIFIED STARCH
[patent_app_type] => utility
[patent_app_number] => 17/765999
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[patent_app_date] => 2020-10-02
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Array
(
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[patent_issue_date] => 2022-12-01
[patent_title] => SOY PROTEIN GRANULES
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Array
(
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[patent_doc_number] => 20220304357
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[patent_issue_date] => 2022-09-29
[patent_title] => LACTIC ACID BACTERIA FOR A HEAT-TREATED FOOD PRODUCT FOR STORAGE AT AMBIENT TEMPERATURE
[patent_app_type] => utility
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Array
(
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[patent_title] => Growth-Promoting Supplement for Livestock
[patent_app_type] => utility
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Array
(
[id] => 17576045
[patent_doc_number] => 20220132900
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[patent_kind] => A1
[patent_issue_date] => 2022-05-05
[patent_title] => FLAVORED FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 17/434487
[patent_app_country] => US
[patent_app_date] => 2020-06-26
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Array
(
[id] => 17718343
[patent_doc_number] => 20220211062
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[patent_kind] => A1
[patent_issue_date] => 2022-07-07
[patent_title] => METHOD FOR PRODUCING MILK PRODUCTS WITH MODIFIED FIRMNESS AND/OR GELATION TIME AND PRODUCTS OBTAINED
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Array
(
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Array
(
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Array
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Array
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Array
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Array
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Array
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Array
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Array
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