John Windmuller
Examiner (ID: 7864, Phone: (571)272-0583 , Office: P/2914 )
Most Active Art Unit | 2914 |
Art Unit(s) | 3724, 2914 |
Total Applications | 2563 |
Issued Applications | 2520 |
Pending Applications | 0 |
Abandoned Applications | 43 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 13616997
[patent_doc_number] => 20180360050
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-12-20
[patent_title] => Food Protein Gel Matrix Gluten Analog
[patent_app_type] => utility
[patent_app_number] => 15/735668
[patent_app_country] => US
[patent_app_date] => 2015-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3758
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15735668
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/735668 | Food protein gel matrix gluten analog | Jun 17, 2015 | Issued |
Array
(
[id] => 10387166
[patent_doc_number] => 20150272173
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-01
[patent_title] => 'Natural Honey-Containing Composition And Method Of Preparation'
[patent_app_type] => utility
[patent_app_number] => 14/739210
[patent_app_country] => US
[patent_app_date] => 2015-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4498
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14739210
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/739210 | Natural Honey-Containing Composition And Method Of Preparation | Jun 14, 2015 | Abandoned |
Array
(
[id] => 10474231
[patent_doc_number] => 20150359249
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-12-17
[patent_title] => 'PUFFED SNACK FOOD PRODUCT AND PROCESS TO MAKE THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/737265
[patent_app_country] => US
[patent_app_date] => 2015-06-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4469
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14737265
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/737265 | PUFFED SNACK FOOD PRODUCT AND PROCESS TO MAKE THE SAME | Jun 10, 2015 | Abandoned |
Array
(
[id] => 10797177
[patent_doc_number] => 20160143333
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-05-26
[patent_title] => 'NATURALLY SWEET FIBROUS BLEND'
[patent_app_type] => utility
[patent_app_number] => 14/735524
[patent_app_country] => US
[patent_app_date] => 2015-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 14506
[patent_no_of_claims] => 52
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14735524
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/735524 | NATURALLY SWEET FIBROUS BLEND | Jun 9, 2015 | Abandoned |
Array
(
[id] => 10466419
[patent_doc_number] => 20150351434
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-12-10
[patent_title] => 'Stuffed Fries'
[patent_app_type] => utility
[patent_app_number] => 14/732039
[patent_app_country] => US
[patent_app_date] => 2015-06-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 20
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[patent_no_of_words] => 12346
[patent_no_of_claims] => 36
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14732039
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/732039 | Stuffed Fries | Jun 4, 2015 | Abandoned |
Array
(
[id] => 11647119
[patent_doc_number] => 20170143020
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-25
[patent_title] => 'METHOD FOR PROCESSING POTATOES'
[patent_app_type] => utility
[patent_app_number] => 15/316719
[patent_app_country] => US
[patent_app_date] => 2015-06-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 4854
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15316719
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/316719 | METHOD FOR PROCESSING POTATOES | Jun 4, 2015 | Abandoned |
Array
(
[id] => 11742171
[patent_doc_number] => 20170196243
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-07-13
[patent_title] => 'POTATO BASED PROTEIN MIXTURES AND NUTRITIONAL COMPOSITIONS COMPRISING POTATO PROTEIN'
[patent_app_type] => utility
[patent_app_number] => 15/313738
[patent_app_country] => US
[patent_app_date] => 2015-06-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9913
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 2
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15313738
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/313738 | POTATO BASED PROTEIN MIXTURES AND NUTRITIONAL COMPOSITIONS COMPRISING POTATO PROTEIN | Jun 2, 2015 | Abandoned |
Array
(
[id] => 11001797
[patent_doc_number] => 20160198745
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-07-14
[patent_title] => 'POTATO PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT AND MODERATED GLYCEMIC RESPONSE AND METHODS THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/729667
[patent_app_country] => US
[patent_app_date] => 2015-06-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 15
[patent_figures_cnt] => 15
[patent_no_of_words] => 30132
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14729667
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/729667 | POTATO PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT AND MODERATED GLYCEMIC RESPONSE AND METHODS THEREOF | Jun 2, 2015 | Abandoned |
Array
(
[id] => 11309484
[patent_doc_number] => 20160345594
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-12-01
[patent_title] => 'EDIBLE PROTEIN AND CARBOHYDRATE GLASS-LIKE COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 14/726256
[patent_app_country] => US
[patent_app_date] => 2015-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
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[patent_no_of_words] => 5268
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 3
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14726256
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/726256 | EDIBLE PROTEIN AND CARBOHYDRATE GLASS-LIKE COMPOSITIONS | May 28, 2015 | Abandoned |
Array
(
[id] => 10372424
[patent_doc_number] => 20150257430
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-09-17
[patent_title] => 'ANTIBROWNING COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 14/724283
[patent_app_country] => US
[patent_app_date] => 2015-05-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 6487
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 6
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14724283
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/724283 | ANTIBROWNING COMPOSITIONS | May 27, 2015 | Abandoned |
Array
(
[id] => 11566800
[patent_doc_number] => 20170105444
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-04-20
[patent_title] => 'DELIVERY MODE SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM'
[patent_app_type] => utility
[patent_app_number] => 15/312100
[patent_app_country] => US
[patent_app_date] => 2015-05-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15312100
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/312100 | DELIVERY MODE SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM | May 19, 2015 | Abandoned |
Array
(
[id] => 10481207
[patent_doc_number] => 20150366224
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-12-24
[patent_title] => 'METHOD OF PRODUCING A FROZEN DOUGH, AND RELATED PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/707298
[patent_app_country] => US
[patent_app_date] => 2015-05-08
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[patent_drawing_sheets_cnt] => 5
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/707298 | Method of producing a frozen dough, and related products | May 7, 2015 | Issued |
Array
(
[id] => 11497057
[patent_doc_number] => 20170071242
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-03-16
[patent_title] => 'FLAVORED FOOD AND BEVERAGE PRODUCTS'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/309031 | FLAVORED FOOD AND BEVERAGE PRODUCTS | May 3, 2015 | Pending |
Array
(
[id] => 11112780
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[patent_issue_date] => 2016-10-27
[patent_title] => 'FOOD PRODUCT AND METHOD OF PREPARATION'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/697214 | FOOD PRODUCT AND METHOD OF PREPARATION | Apr 26, 2015 | Abandoned |
Array
(
[id] => 11022958
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[patent_kind] => A1
[patent_issue_date] => 2016-08-04
[patent_title] => 'Oil acid value neutralization/sterilization'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/545360 | Oil acid value neutralization/sterilization | Apr 26, 2015 | Abandoned |
Array
(
[id] => 12673216
[patent_doc_number] => 20180116238
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[patent_kind] => A1
[patent_issue_date] => 2018-05-03
[patent_title] => MIXTURE AND FOOD PRODUCT LOW IN POTASSIUM, SODIUM AND PHOSPHORUS
[patent_app_type] => utility
[patent_app_number] => 15/568423
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/568423 | MIXTURE AND FOOD PRODUCT LOW IN POTASSIUM, SODIUM AND PHOSPHORUS | Apr 19, 2015 | Abandoned |
Array
(
[id] => 11105481
[patent_doc_number] => 20160302451
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-20
[patent_title] => 'Medical Food for Patients with Chronic Liver Disease'
[patent_app_type] => utility
[patent_app_number] => 14/688400
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/688400 | Medical Food for Patients with Chronic Liver Disease | Apr 15, 2015 | Abandoned |
Array
(
[id] => 11441178
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/305528 | SYSTEM AND METHOD FOR PROCESSING LIQUID OR SEMI-LIQUID FOOD PRODUCTS WITH PARTICLES | Apr 14, 2015 | Abandoned |
Array
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Array
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