John Windmuller
Examiner (ID: 7864, Phone: (571)272-0583 , Office: P/2914 )
Most Active Art Unit | 2914 |
Art Unit(s) | 3724, 2914 |
Total Applications | 2563 |
Issued Applications | 2520 |
Pending Applications | 0 |
Abandoned Applications | 43 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 11098901
[patent_doc_number] => 20160295871
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-13
[patent_title] => 'DOUGH FOR LAYERED CEREAL FLOUR PUFFED FOOD, AND LAYERED CEREAL FLOUR PUFFED FOOD'
[patent_app_type] => utility
[patent_app_number] => 15/100589
[patent_app_country] => US
[patent_app_date] => 2014-11-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5428
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15100589
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/100589 | DOUGH FOR LAYERED CEREAL FLOUR PUFFED FOOD, AND LAYERED CEREAL FLOUR PUFFED FOOD | Nov 27, 2014 | Abandoned |
Array
(
[id] => 11362200
[patent_doc_number] => 20170000181
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-05
[patent_title] => 'AGE-TAILORED NUTRITIONAL COMPOSITIONS WITH A VARYING PROTEIN CONTENT'
[patent_app_type] => utility
[patent_app_number] => 15/039910
[patent_app_country] => US
[patent_app_date] => 2014-11-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 21590
[patent_no_of_claims] => 24
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15039910
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/039910 | AGE-TAILORED NUTRITIONAL COMPOSITIONS WITH A VARYING PROTEIN CONTENT | Nov 26, 2014 | Abandoned |
Array
(
[id] => 11667646
[patent_doc_number] => 20170156365
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-08
[patent_title] => 'DEPOSITED CHEWING GUM PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 15/039057
[patent_app_country] => US
[patent_app_date] => 2014-11-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5294
[patent_no_of_claims] => 23
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[patent_maintenance] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15039057
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/039057 | DEPOSITED CHEWING GUM PRODUCT | Nov 23, 2014 | Abandoned |
Array
(
[id] => 10262461
[patent_doc_number] => 20150147458
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-28
[patent_title] => 'PROCESSED FOOD COMPOSITIONS TO FACILITATE INDEPENDENT AND DIGNIFIED DINING'
[patent_app_type] => utility
[patent_app_number] => 14/549728
[patent_app_country] => US
[patent_app_date] => 2014-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4131
[patent_no_of_claims] => 14
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14549728
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/549728 | PROCESSED FOOD COMPOSITIONS TO FACILITATE INDEPENDENT AND DIGNIFIED DINING | Nov 20, 2014 | Abandoned |
Array
(
[id] => 9931053
[patent_doc_number] => 20150079245
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-03-19
[patent_title] => 'AQUEOUS DISPERSION OF FRUCTAN-CONTAINING PARTICLES, METHOD OF PREPARATION AND USE'
[patent_app_type] => utility
[patent_app_number] => 14/550374
[patent_app_country] => US
[patent_app_date] => 2014-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 5547
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14550374
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/550374 | Aqueous dispersion of fructan-containing particles, method of preparation and use | Nov 20, 2014 | Issued |
Array
(
[id] => 9895201
[patent_doc_number] => 20150050401
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-19
[patent_title] => 'COMPOSITIONS FOR IMPROVING FLAVOR AND SAFETY OF MARINATED MEAT PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/527336
[patent_app_country] => US
[patent_app_date] => 2014-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/527336 | Compositions for improving flavor and safety of marinated meat products | Oct 28, 2014 | Issued |
Array
(
[id] => 10323667
[patent_doc_number] => 20150208671
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-07-30
[patent_title] => 'HIGH FIBER FOOD ITEMS'
[patent_app_type] => utility
[patent_app_number] => 14/524965
[patent_app_country] => US
[patent_app_date] => 2014-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3462
[patent_no_of_claims] => 20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/524965 | HIGH FIBER FOOD ITEMS | Oct 26, 2014 | Abandoned |
Array
(
[id] => 17873747
[patent_doc_number] => 11445736
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-09-20
[patent_title] => Chewing gums and methods for their preparation
[patent_app_type] => utility
[patent_app_number] => 15/033517
[patent_app_country] => US
[patent_app_date] => 2014-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[patent_no_of_words] => 5768
[patent_no_of_claims] => 17
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15033517
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/033517 | Chewing gums and methods for their preparation | Oct 22, 2014 | Issued |
Array
(
[id] => 14322841
[patent_doc_number] => 10292413
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-05-21
[patent_title] => Nutritionally balanced composite meal for infants and small children and a method of producing said meal
[patent_app_type] => utility
[patent_app_number] => 15/030117
[patent_app_country] => US
[patent_app_date] => 2014-10-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/030117 | Nutritionally balanced composite meal for infants and small children and a method of producing said meal | Oct 15, 2014 | Issued |
Array
(
[id] => 10754463
[patent_doc_number] => 20160100615
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-04-14
[patent_title] => 'HUNGER MINIMIZED JUICE FASTING SYSTEM'
[patent_app_type] => utility
[patent_app_number] => 14/512229
[patent_app_country] => US
[patent_app_date] => 2014-10-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/512229 | HUNGER MINIMIZED JUICE FASTING SYSTEM | Oct 9, 2014 | Abandoned |
Array
(
[id] => 11040148
[patent_doc_number] => 20160237104
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-18
[patent_title] => 'PROCESS FOR PURIFICATION OF NEUTRAL HUMAN MILK OLIGOSACCHARIDE USING SIMULATED MOVING BED CHROMATOGRAPHY'
[patent_app_type] => utility
[patent_app_number] => 15/027047
[patent_app_country] => US
[patent_app_date] => 2014-10-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15027047
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/027047 | Process for purification of neutral human milk oligosaccharide using simulated moving bed chromatography | Oct 1, 2014 | Issued |
Array
(
[id] => 17602362
[patent_doc_number] => 11330829
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-05-17
[patent_title] => Oil or fat for tempering type chocolate
[patent_app_type] => utility
[patent_app_number] => 15/026251
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/026251 | Oil or fat for tempering type chocolate | Sep 30, 2014 | Issued |
Array
(
[id] => 11038129
[patent_doc_number] => 20160235085
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[patent_kind] => A1
[patent_issue_date] => 2016-08-18
[patent_title] => 'OIL AND FAT COMPOSITION FOR NON-TEMPERING-TYPE CHOCOLATE AND OIL AND FAT COMPOSITION FOR TEMPERING-TYPE CHOCOLATE'
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Array
(
[id] => 17161209
[patent_doc_number] => 11147288
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[patent_kind] => B2
[patent_issue_date] => 2021-10-19
[patent_title] => Chewable product and process for making same
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[patent_app_number] => 15/026213
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Array
(
[id] => 9798745
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Array
(
[id] => 10474233
[patent_doc_number] => 20150359250
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[patent_issue_date] => 2015-12-17
[patent_title] => 'Sweetener with imbedded high potency ingredients and process and apparatus for making the sweetener'
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Array
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Array
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[patent_title] => 'Method for Continuously Making Kettle Style Potato Chips'
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Array
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