Search

John Windmuller

Examiner (ID: 7864, Phone: (571)272-0583 , Office: P/2914 )

Most Active Art Unit
2914
Art Unit(s)
3724, 2914
Total Applications
2563
Issued Applications
2520
Pending Applications
0
Abandoned Applications
43

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11098901 [patent_doc_number] => 20160295871 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-13 [patent_title] => 'DOUGH FOR LAYERED CEREAL FLOUR PUFFED FOOD, AND LAYERED CEREAL FLOUR PUFFED FOOD' [patent_app_type] => utility [patent_app_number] => 15/100589 [patent_app_country] => US [patent_app_date] => 2014-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5428 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15100589 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/100589
DOUGH FOR LAYERED CEREAL FLOUR PUFFED FOOD, AND LAYERED CEREAL FLOUR PUFFED FOOD Nov 27, 2014 Abandoned
Array ( [id] => 11362200 [patent_doc_number] => 20170000181 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-05 [patent_title] => 'AGE-TAILORED NUTRITIONAL COMPOSITIONS WITH A VARYING PROTEIN CONTENT' [patent_app_type] => utility [patent_app_number] => 15/039910 [patent_app_country] => US [patent_app_date] => 2014-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 21590 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15039910 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/039910
AGE-TAILORED NUTRITIONAL COMPOSITIONS WITH A VARYING PROTEIN CONTENT Nov 26, 2014 Abandoned
Array ( [id] => 11667646 [patent_doc_number] => 20170156365 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-08 [patent_title] => 'DEPOSITED CHEWING GUM PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/039057 [patent_app_country] => US [patent_app_date] => 2014-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5294 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15039057 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/039057
DEPOSITED CHEWING GUM PRODUCT Nov 23, 2014 Abandoned
Array ( [id] => 10262461 [patent_doc_number] => 20150147458 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-28 [patent_title] => 'PROCESSED FOOD COMPOSITIONS TO FACILITATE INDEPENDENT AND DIGNIFIED DINING' [patent_app_type] => utility [patent_app_number] => 14/549728 [patent_app_country] => US [patent_app_date] => 2014-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4131 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14549728 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/549728
PROCESSED FOOD COMPOSITIONS TO FACILITATE INDEPENDENT AND DIGNIFIED DINING Nov 20, 2014 Abandoned
Array ( [id] => 9931053 [patent_doc_number] => 20150079245 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-19 [patent_title] => 'AQUEOUS DISPERSION OF FRUCTAN-CONTAINING PARTICLES, METHOD OF PREPARATION AND USE' [patent_app_type] => utility [patent_app_number] => 14/550374 [patent_app_country] => US [patent_app_date] => 2014-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5547 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14550374 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/550374
Aqueous dispersion of fructan-containing particles, method of preparation and use Nov 20, 2014 Issued
Array ( [id] => 9895201 [patent_doc_number] => 20150050401 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-19 [patent_title] => 'COMPOSITIONS FOR IMPROVING FLAVOR AND SAFETY OF MARINATED MEAT PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/527336 [patent_app_country] => US [patent_app_date] => 2014-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5974 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14527336 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/527336
Compositions for improving flavor and safety of marinated meat products Oct 28, 2014 Issued
Array ( [id] => 10323667 [patent_doc_number] => 20150208671 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-30 [patent_title] => 'HIGH FIBER FOOD ITEMS' [patent_app_type] => utility [patent_app_number] => 14/524965 [patent_app_country] => US [patent_app_date] => 2014-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3462 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14524965 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/524965
HIGH FIBER FOOD ITEMS Oct 26, 2014 Abandoned
Array ( [id] => 17873747 [patent_doc_number] => 11445736 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-09-20 [patent_title] => Chewing gums and methods for their preparation [patent_app_type] => utility [patent_app_number] => 15/033517 [patent_app_country] => US [patent_app_date] => 2014-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 5768 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 216 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15033517 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/033517
Chewing gums and methods for their preparation Oct 22, 2014 Issued
Array ( [id] => 14322841 [patent_doc_number] => 10292413 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-05-21 [patent_title] => Nutritionally balanced composite meal for infants and small children and a method of producing said meal [patent_app_type] => utility [patent_app_number] => 15/030117 [patent_app_country] => US [patent_app_date] => 2014-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4268 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15030117 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/030117
Nutritionally balanced composite meal for infants and small children and a method of producing said meal Oct 15, 2014 Issued
Array ( [id] => 10754463 [patent_doc_number] => 20160100615 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-14 [patent_title] => 'HUNGER MINIMIZED JUICE FASTING SYSTEM' [patent_app_type] => utility [patent_app_number] => 14/512229 [patent_app_country] => US [patent_app_date] => 2014-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 7679 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14512229 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/512229
HUNGER MINIMIZED JUICE FASTING SYSTEM Oct 9, 2014 Abandoned
Array ( [id] => 11040148 [patent_doc_number] => 20160237104 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-18 [patent_title] => 'PROCESS FOR PURIFICATION OF NEUTRAL HUMAN MILK OLIGOSACCHARIDE USING SIMULATED MOVING BED CHROMATOGRAPHY' [patent_app_type] => utility [patent_app_number] => 15/027047 [patent_app_country] => US [patent_app_date] => 2014-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 8973 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15027047 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/027047
Process for purification of neutral human milk oligosaccharide using simulated moving bed chromatography Oct 1, 2014 Issued
Array ( [id] => 17602362 [patent_doc_number] => 11330829 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-05-17 [patent_title] => Oil or fat for tempering type chocolate [patent_app_type] => utility [patent_app_number] => 15/026251 [patent_app_country] => US [patent_app_date] => 2014-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5774 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15026251 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/026251
Oil or fat for tempering type chocolate Sep 30, 2014 Issued
Array ( [id] => 11038129 [patent_doc_number] => 20160235085 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-18 [patent_title] => 'OIL AND FAT COMPOSITION FOR NON-TEMPERING-TYPE CHOCOLATE AND OIL AND FAT COMPOSITION FOR TEMPERING-TYPE CHOCOLATE' [patent_app_type] => utility [patent_app_number] => 15/025894 [patent_app_country] => US [patent_app_date] => 2014-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6564 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15025894 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/025894
OIL AND FAT COMPOSITION FOR NON-TEMPERING-TYPE CHOCOLATE AND OIL AND FAT COMPOSITION FOR TEMPERING-TYPE CHOCOLATE Sep 30, 2014 Abandoned
Array ( [id] => 17161209 [patent_doc_number] => 11147288 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-10-19 [patent_title] => Chewable product and process for making same [patent_app_type] => utility [patent_app_number] => 15/026213 [patent_app_country] => US [patent_app_date] => 2014-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 13076 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 233 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15026213 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/026213
Chewable product and process for making same Sep 29, 2014 Issued
Array ( [id] => 9798745 [patent_doc_number] => 20150010689 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-08 [patent_title] => 'PROCESS FOR PRODUCING MATERIAL FOR FOOD OR BEVERAGE' [patent_app_type] => utility [patent_app_number] => 14/497590 [patent_app_country] => US [patent_app_date] => 2014-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7655 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14497590 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/497590
Process for producing material for food or beverage Sep 25, 2014 Issued
Array ( [id] => 10474233 [patent_doc_number] => 20150359250 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-17 [patent_title] => 'Sweetener with imbedded high potency ingredients and process and apparatus for making the sweetener' [patent_app_type] => utility [patent_app_number] => 14/497865 [patent_app_country] => US [patent_app_date] => 2014-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5540 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14497865 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/497865
Sweetener with imbedded high potency ingredients and process and apparatus for making the sweetener Sep 25, 2014 Issued
Array ( [id] => 9798745 [patent_doc_number] => 20150010689 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-08 [patent_title] => 'PROCESS FOR PRODUCING MATERIAL FOR FOOD OR BEVERAGE' [patent_app_type] => utility [patent_app_number] => 14/497590 [patent_app_country] => US [patent_app_date] => 2014-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7655 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14497590 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/497590
Process for producing material for food or beverage Sep 25, 2014 Issued
Array ( [id] => 9798745 [patent_doc_number] => 20150010689 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-08 [patent_title] => 'PROCESS FOR PRODUCING MATERIAL FOR FOOD OR BEVERAGE' [patent_app_type] => utility [patent_app_number] => 14/497590 [patent_app_country] => US [patent_app_date] => 2014-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7655 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14497590 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/497590
Process for producing material for food or beverage Sep 25, 2014 Issued
Array ( [id] => 11986206 [patent_doc_number] => 20170290361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-12 [patent_title] => 'Method for Continuously Making Kettle Style Potato Chips' [patent_app_type] => utility [patent_app_number] => 15/512856 [patent_app_country] => US [patent_app_date] => 2014-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5363 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15512856 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/512856
Method for Continuously Making Kettle Style Potato Chips Sep 25, 2014 Abandoned
Array ( [id] => 9798745 [patent_doc_number] => 20150010689 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-08 [patent_title] => 'PROCESS FOR PRODUCING MATERIAL FOR FOOD OR BEVERAGE' [patent_app_type] => utility [patent_app_number] => 14/497590 [patent_app_country] => US [patent_app_date] => 2014-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7655 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14497590 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/497590
Process for producing material for food or beverage Sep 25, 2014 Issued
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