Search

Johnnie L. Smith

Examiner (ID: 1879)

Most Active Art Unit
2881
Art Unit(s)
2881
Total Applications
746
Issued Applications
637
Pending Applications
29
Abandoned Applications
79

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20230663 [patent_doc_number] => 20250287982 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-09-18 [patent_title] => PROCESSING METHOD OF LACTIC ACID FERMENTED FOOD [patent_app_type] => utility [patent_app_number] => 19/075760 [patent_app_country] => US [patent_app_date] => 2025-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1062 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19075760 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/075760
PROCESSING METHOD OF LACTIC ACID FERMENTED FOOD Mar 9, 2025 Pending
Array ( [id] => 20362030 [patent_doc_number] => 20250351842 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-11-20 [patent_title] => PREPARATION METHOD AND APPLICATION OF GINGER SEEDLING FERMENTED FEED FOR SOWS [patent_app_type] => utility [patent_app_number] => 19/015984 [patent_app_country] => US [patent_app_date] => 2025-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19015984 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/015984
PREPARATION METHOD AND APPLICATION OF GINGER SEEDLING FERMENTED FEED FOR SOWS Jan 9, 2025 Abandoned
Array ( [id] => 19569604 [patent_doc_number] => 20240373896 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-14 [patent_title] => YEAST-BASED NUTRIENT AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 18/783928 [patent_app_country] => US [patent_app_date] => 2024-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9268 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18783928 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/783928
YEAST-BASED NUTRIENT AND USES THEREOF Jul 24, 2024 Pending
Array ( [id] => 19598744 [patent_doc_number] => 20240389624 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-28 [patent_title] => EGG COAGULATION PROMOTER [patent_app_type] => utility [patent_app_number] => 18/669871 [patent_app_country] => US [patent_app_date] => 2024-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6905 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18669871 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/669871
EGG COAGULATION PROMOTER May 20, 2024 Pending
Array ( [id] => 19598745 [patent_doc_number] => 20240389625 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-28 [patent_title] => THICKENING PROMOTER FOR EGG SAUCE [patent_app_type] => utility [patent_app_number] => 18/669879 [patent_app_country] => US [patent_app_date] => 2024-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6062 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18669879 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/669879
THICKENING PROMOTER FOR EGG SAUCE May 20, 2024 Pending
Array ( [id] => 20177697 [patent_doc_number] => 20250261655 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-21 [patent_title] => Random Strand Vegetable Snack Product [patent_app_type] => utility [patent_app_number] => 18/581109 [patent_app_country] => US [patent_app_date] => 2024-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2757 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18581109 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/581109
Random Strand Vegetable Snack Product Feb 18, 2024 Pending
Array ( [id] => 19231426 [patent_doc_number] => 20240188616 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => READY-TO-DRINK ENERGY BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/444057 [patent_app_country] => US [patent_app_date] => 2024-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7194 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18444057 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/444057
READY-TO-DRINK ENERGY BEVERAGE Feb 15, 2024 Abandoned
Array ( [id] => 19378537 [patent_doc_number] => 20240268407 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-15 [patent_title] => FOODSTUFFS AND METHODS FOR MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 18/441338 [patent_app_country] => US [patent_app_date] => 2024-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 38002 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18441338 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/441338
FOODSTUFFS AND METHODS FOR MAKING THE SAME Feb 13, 2024 Pending
Array ( [id] => 18841717 [patent_doc_number] => 20230404120 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-21 [patent_title] => ACID IRRITATION-REDUCING AGENT [patent_app_type] => utility [patent_app_number] => 18/459674 [patent_app_country] => US [patent_app_date] => 2023-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7687 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18459674 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/459674
ACID IRRITATION-REDUCING AGENT Aug 31, 2023 Pending
Array ( [id] => 18972187 [patent_doc_number] => 20240052279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-15 [patent_title] => FLAVORING FOR SPIRITS AND WINE AND METHODS FOR MAKING AND INFUSING [patent_app_type] => utility [patent_app_number] => 18/231889 [patent_app_country] => US [patent_app_date] => 2023-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4846 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18231889 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/231889
FLAVORING FOR SPIRITS AND WINE AND METHODS FOR MAKING AND INFUSING Aug 8, 2023 Pending
Array ( [id] => 19584342 [patent_doc_number] => 20240381899 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-21 [patent_title] => TREATMENT AGENT AND METHOD FOR IMPROVING ATTRACTIVENESS OF INSECTS OR THEIR LARVAE TO AQUACULTURE ANIMALS [patent_app_type] => utility [patent_app_number] => 18/229818 [patent_app_country] => US [patent_app_date] => 2023-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7529 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18229818 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/229818
TREATMENT AGENT AND METHOD FOR IMPROVING ATTRACTIVENESS OF INSECTS OR THEIR LARVAE TO AQUACULTURE ANIMALS Aug 2, 2023 Pending
Array ( [id] => 18647037 [patent_doc_number] => 20230292805 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => READY-TO-DRINK ENERGY BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/201529 [patent_app_country] => US [patent_app_date] => 2023-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7185 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18201529 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/201529
READY-TO-DRINK ENERGY BEVERAGE May 23, 2023 Abandoned
Array ( [id] => 19476588 [patent_doc_number] => 20240324630 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-03 [patent_title] => METHODS OF MAKING SHELF STABLE AND READY TO DRINK PLANT PROTEIN BEVERAGES [patent_app_type] => utility [patent_app_number] => 18/194361 [patent_app_country] => US [patent_app_date] => 2023-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12169 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18194361 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/194361
METHODS OF MAKING SHELF STABLE AND READY TO DRINK PLANT PROTEIN BEVERAGES Mar 30, 2023 Pending
Array ( [id] => 18723581 [patent_doc_number] => 20230337699 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-26 [patent_title] => RIBULOSE-1,5-BISPHOSPHATE CARBOXYLATE-OXYGENASE (RUBISCO) PROTEIN ISOLATE COMPOSITIONS FOR PLANT-BASED EGG REPLACEMENT PRODUCTS AND PLANT-BASED MILK REPLACEMENT PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/121210 [patent_app_country] => US [patent_app_date] => 2023-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29309 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18121210 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/121210
RIBULOSE-1,5-BISPHOSPHATE CARBOXYLATE-OXYGENASE (RUBISCO) PROTEIN ISOLATE COMPOSITIONS FOR PLANT-BASED EGG REPLACEMENT PRODUCTS AND PLANT-BASED MILK REPLACEMENT PRODUCTS Mar 13, 2023 Pending
Array ( [id] => 18337175 [patent_doc_number] => 20230129124 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-27 [patent_title] => Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product [patent_app_type] => utility [patent_app_number] => 18/081189 [patent_app_country] => US [patent_app_date] => 2022-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22393 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18081189 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/081189
Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product Dec 13, 2022 Pending
Array ( [id] => 19745654 [patent_doc_number] => 20250034219 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-30 [patent_title] => COMPOSITIONS, METHODS AND SYSTEMS FOR PHOSPHORYLATION OF PROTEINS IN PLANTS [patent_app_type] => utility [patent_app_number] => 18/709465 [patent_app_country] => US [patent_app_date] => 2022-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17114 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -140 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18709465 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/709465
COMPOSITIONS, METHODS AND SYSTEMS FOR PHOSPHORYLATION OF PROTEINS IN PLANTS Nov 16, 2022 Pending
Array ( [id] => 19476585 [patent_doc_number] => 20240324627 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-03 [patent_title] => USE OF A FEED ADDITIVE IN LOW ENERGY FEED FOR PIGS [patent_app_type] => utility [patent_app_number] => 18/700092 [patent_app_country] => US [patent_app_date] => 2022-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5594 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18700092 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/700092
USE OF A FEED ADDITIVE IN LOW ENERGY FEED FOR PIGS Oct 9, 2022 Abandoned
Array ( [id] => 19628941 [patent_doc_number] => 20240407390 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => SYSTEMS AND METHODS FOR FORMING COMPACTED MYCELIUM PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/694888 [patent_app_country] => US [patent_app_date] => 2022-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19822 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18694888 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/694888
SYSTEMS AND METHODS FOR FORMING COMPACTED MYCELIUM PRODUCTS Sep 22, 2022 Pending
Array ( [id] => 19628942 [patent_doc_number] => 20240407391 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => METHODS OF FORMING TEXTURIZED MYCELIUM PRODUCTS WITH COMPRESSION AND/OR HEAT [patent_app_type] => utility [patent_app_number] => 18/694909 [patent_app_country] => US [patent_app_date] => 2022-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14057 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -33 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18694909 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/694909
METHODS OF FORMING TEXTURIZED MYCELIUM PRODUCTS WITH COMPRESSION AND/OR HEAT Sep 22, 2022 Pending
Array ( [id] => 19681576 [patent_doc_number] => 20250000121 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-02 [patent_title] => METHOD FOR REDUCING THE BITTERNESS OF A LEGUMINOUS PROTEIN [patent_app_type] => utility [patent_app_number] => 18/694637 [patent_app_country] => US [patent_app_date] => 2022-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7735 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18694637 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/694637
METHOD FOR REDUCING THE BITTERNESS OF A LEGUMINOUS PROTEIN Sep 20, 2022 Pending
Menu