
Joseph Golian
Examiner (ID: 8182)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302 |
| Total Applications | 992 |
| Issued Applications | 694 |
| Pending Applications | 5 |
| Abandoned Applications | 293 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3426205
[patent_doc_number] => 05455057
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-10-03
[patent_title] => 'Preparation of a soluble coffee granulate product'
[patent_app_type] => 1
[patent_app_number] => 8/304358
[patent_app_country] => US
[patent_app_date] => 1994-09-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 6
[patent_no_of_words] => 8023
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[pdf_file] => patents/05/455/05455057.pdf
[firstpage_image] =>[orig_patent_app_number] => 304358
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/304358 | Preparation of a soluble coffee granulate product | Sep 11, 1994 | Issued |
Array
(
[id] => 3475974
[patent_doc_number] => 05399368
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-21
[patent_title] => 'Encapsulation of volatile aroma compounds'
[patent_app_type] => 1
[patent_app_number] => 8/300777
[patent_app_country] => US
[patent_app_date] => 1994-09-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => patents/05/399/05399368.pdf
[firstpage_image] =>[orig_patent_app_number] => 300777
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/300777 | Encapsulation of volatile aroma compounds | Sep 5, 1994 | Issued |
Array
(
[id] => 3415415
[patent_doc_number] => 05433962
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-07-18
[patent_title] => 'Rapidly soluble flavored instant coffee product'
[patent_app_type] => 1
[patent_app_number] => 8/296291
[patent_app_country] => US
[patent_app_date] => 1994-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6563
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[pdf_file] => patents/05/433/05433962.pdf
[firstpage_image] =>[orig_patent_app_number] => 296291
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/296291 | Rapidly soluble flavored instant coffee product | Aug 24, 1994 | Issued |
Array
(
[id] => 3472031
[patent_doc_number] => 05427806
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-06-27
[patent_title] => 'Process for making a stable green tea extract and product'
[patent_app_type] => 1
[patent_app_number] => 8/287013
[patent_app_country] => US
[patent_app_date] => 1994-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4522
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[pdf_file] => patents/05/427/05427806.pdf
[firstpage_image] =>[orig_patent_app_number] => 287013
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/287013 | Process for making a stable green tea extract and product | Aug 7, 1994 | Issued |
Array
(
[id] => 3102695
[patent_doc_number] => 05417989
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-05-23
[patent_title] => 'Method for making bialys'
[patent_app_type] => 1
[patent_app_number] => 8/278577
[patent_app_country] => US
[patent_app_date] => 1994-07-21
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 1110
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[pdf_file] => patents/05/417/05417989.pdf
[firstpage_image] =>[orig_patent_app_number] => 278577
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/278577 | Method for making bialys | Jul 20, 1994 | Issued |
Array
(
[id] => 3456698
[patent_doc_number] => 05441751
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-08-15
[patent_title] => 'Precooked pan pizza dough'
[patent_app_type] => 1
[patent_app_number] => 8/267967
[patent_app_country] => US
[patent_app_date] => 1994-06-29
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[pdf_file] => patents/05/441/05441751.pdf
[firstpage_image] =>[orig_patent_app_number] => 267967
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/267967 | Precooked pan pizza dough | Jun 28, 1994 | Issued |
Array
(
[id] => 3034436
[patent_doc_number] => 05372834
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-12-13
[patent_title] => 'Treating a meaty flavored foodstuff with a combination of a sclareolide and aconitic or gluconic acid'
[patent_app_type] => 1
[patent_app_number] => 8/265109
[patent_app_country] => US
[patent_app_date] => 1994-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2515
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[pdf_file] => patents/05/372/05372834.pdf
[firstpage_image] =>[orig_patent_app_number] => 265109
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/265109 | Treating a meaty flavored foodstuff with a combination of a sclareolide and aconitic or gluconic acid | Jun 23, 1994 | Issued |
Array
(
[id] => 3479882
[patent_doc_number] => 05445836
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-08-29
[patent_title] => 'Enzymatic clarification of tea extracts'
[patent_app_type] => 1
[patent_app_number] => 8/241832
[patent_app_country] => US
[patent_app_date] => 1994-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => patents/05/445/05445836.pdf
[firstpage_image] =>[orig_patent_app_number] => 241832
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/241832 | Enzymatic clarification of tea extracts | May 11, 1994 | Issued |
Array
(
[id] => 3068449
[patent_doc_number] => 05360618
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-11-01
[patent_title] => 'Flavoring system'
[patent_app_type] => 1
[patent_app_number] => 8/233201
[patent_app_country] => US
[patent_app_date] => 1994-04-26
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/360/05360618.pdf
[firstpage_image] =>[orig_patent_app_number] => 233201
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/233201 | Flavoring system | Apr 25, 1994 | Issued |
Array
(
[id] => 3102765
[patent_doc_number] => 05417993
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-05-23
[patent_title] => 'Method for producing coffee aroma component'
[patent_app_type] => 1
[patent_app_number] => 8/219465
[patent_app_country] => US
[patent_app_date] => 1994-03-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 8032
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[pdf_file] => patents/05/417/05417993.pdf
[firstpage_image] =>[orig_patent_app_number] => 219465
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/219465 | Method for producing coffee aroma component | Mar 28, 1994 | Issued |
Array
(
[id] => 3102714
[patent_doc_number] => 05417990
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-05-23
[patent_title] => 'Ready-to-eat, multi-component, multi-colored gels'
[patent_app_type] => 1
[patent_app_number] => 8/219606
[patent_app_country] => US
[patent_app_date] => 1994-03-29
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/417/05417990.pdf
[firstpage_image] =>[orig_patent_app_number] => 219606
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/219606 | Ready-to-eat, multi-component, multi-colored gels | Mar 28, 1994 | Issued |
Array
(
[id] => 3472118
[patent_doc_number] => 05427812
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-06-27
[patent_title] => 'Low-calorie powdered ice tea mix'
[patent_app_type] => 1
[patent_app_number] => 8/219332
[patent_app_country] => US
[patent_app_date] => 1994-03-28
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[pdf_file] => patents/05/427/05427812.pdf
[firstpage_image] =>[orig_patent_app_number] => 219332
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/219332 | Low-calorie powdered ice tea mix | Mar 27, 1994 | Issued |
| 08/208894 | PROCESS FOR ENCAPSULATING THE FLAVOR WITH COLLOID GEL MATRIX | Mar 3, 1994 | Abandoned |
Array
(
[id] => 3457989
[patent_doc_number] => 05391382
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-02-21
[patent_title] => 'Low dust powdered cellulose'
[patent_app_type] => 1
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[pdf_file] => patents/05/391/05391382.pdf
[firstpage_image] =>[orig_patent_app_number] => 189431
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/189431 | Low dust powdered cellulose | Jan 30, 1994 | Issued |
Array
(
[id] => 3408601
[patent_doc_number] => 05411751
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[patent_issue_date] => 1995-05-02
[patent_title] => 'Reducing gastrointestinal irritation in infant nutrition'
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[pdf_file] => patents/05/411/05411751.pdf
[firstpage_image] =>[orig_patent_app_number] => 187772
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/187772 | Reducing gastrointestinal irritation in infant nutrition | Jan 25, 1994 | Issued |
Array
(
[id] => 3442175
[patent_doc_number] => 05397584
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-14
[patent_title] => 'Process for preparing stabilized, partially-dehydrated aromatic plant products'
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Array
(
[id] => 2990080
[patent_doc_number] => 05366747
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[patent_issue_date] => 1994-11-22
[patent_title] => 'Aconitic acid, gluconic acid and/or succinic acid taken alone or further together with sclareolide in enhancing the organoleptic properties of foodstuffs'
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[patent_app_number] => 8/168338
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/168338 | Aconitic acid, gluconic acid and/or succinic acid taken alone or further together with sclareolide in enhancing the organoleptic properties of foodstuffs | Dec 16, 1993 | Issued |
Array
(
[id] => 3068156
[patent_doc_number] => 05336513
[patent_country] => US
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[patent_issue_date] => 1994-08-09
[patent_title] => 'Bitterness inhibitors'
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[firstpage_image] =>[orig_patent_app_number] => 163494
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/163494 | Bitterness inhibitors | Dec 6, 1993 | Issued |
Array
(
[id] => 3073584
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[patent_issue_date] => 1994-06-21
[patent_title] => 'High-yield roasted coffee with balanced flavor'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/162818 | High-yield roasted coffee with balanced flavor | Dec 5, 1993 | Issued |
Array
(
[id] => 3451609
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/161204 | Emulsified taste-modifier composition | Dec 1, 1993 | Issued |