| Application number | Title of the application | Filing Date | Status |
|---|
| 07/545765 | DECAFFEINATING COFFEE AND TEA | Jun 27, 1990 | Abandoned |
Array
(
[id] => 2809839
[patent_doc_number] => 05079026
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-01-07
[patent_title] => 'Oil or colloidal containing gasified coffee product and process'
[patent_app_type] => 1
[patent_app_number] => 7/540057
[patent_app_country] => US
[patent_app_date] => 1990-06-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6935
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 183
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/079/05079026.pdf
[firstpage_image] =>[orig_patent_app_number] => 540057
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/540057 | Oil or colloidal containing gasified coffee product and process | Jun 18, 1990 | Issued |
Array
(
[id] => 2624617
[patent_doc_number] => 04966783
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-10-30
[patent_title] => 'Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 7/535525
[patent_app_country] => US
[patent_app_date] => 1990-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10116
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 44
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/966/04966783.pdf
[firstpage_image] =>[orig_patent_app_number] => 535525
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/535525 | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs | Jun 7, 1990 | Issued |
Array
(
[id] => 2554226
[patent_doc_number] => 04960603
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-10-02
[patent_title] => 'Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 7/534880
[patent_app_country] => US
[patent_app_date] => 1990-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12989
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 25
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/960/04960603.pdf
[firstpage_image] =>[orig_patent_app_number] => 534880
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/534880 | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs | Jun 7, 1990 | Issued |
Array
(
[id] => 2801096
[patent_doc_number] => 05114731
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-05-19
[patent_title] => 'Products from green coffee treatment'
[patent_app_type] => 1
[patent_app_number] => 7/535107
[patent_app_country] => US
[patent_app_date] => 1990-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8068
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 104
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/114/05114731.pdf
[firstpage_image] =>[orig_patent_app_number] => 535107
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/535107 | Products from green coffee treatment | Jun 7, 1990 | Issued |
Array
(
[id] => 2666369
[patent_doc_number] => 05069925
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-12-03
[patent_title] => 'Preparation of tea products'
[patent_app_type] => 1
[patent_app_number] => 7/534440
[patent_app_country] => US
[patent_app_date] => 1990-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1194
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 79
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/069/05069925.pdf
[firstpage_image] =>[orig_patent_app_number] => 534440
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/534440 | Preparation of tea products | Jun 6, 1990 | Issued |
| 07/534978 | WATER SOLUBLE TEA EXTRACTS | Jun 6, 1990 | Abandoned |
Array
(
[id] => 2981923
[patent_doc_number] => 05266342
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-11-30
[patent_title] => 'Method for decaffeinating coffee materials including a reverse osmosis permeate recycle'
[patent_app_type] => 1
[patent_app_number] => 7/532160
[patent_app_country] => US
[patent_app_date] => 1990-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4084
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 199
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/266/05266342.pdf
[firstpage_image] =>[orig_patent_app_number] => 532160
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/532160 | Method for decaffeinating coffee materials including a reverse osmosis permeate recycle | May 31, 1990 | Issued |
Array
(
[id] => 2929265
[patent_doc_number] => 05188861
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-02-23
[patent_title] => 'Process for preparing a dried fruit product'
[patent_app_type] => 1
[patent_app_number] => 7/530863
[patent_app_country] => US
[patent_app_date] => 1990-05-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4973
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 177
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/188/05188861.pdf
[firstpage_image] =>[orig_patent_app_number] => 530863
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/530863 | Process for preparing a dried fruit product | May 30, 1990 | Issued |
Array
(
[id] => 2854966
[patent_doc_number] => 05084292
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-01-28
[patent_title] => 'Processing for preparing flavorings and perfumes based on one or more carotenoids as starting material'
[patent_app_type] => 1
[patent_app_number] => 7/528211
[patent_app_country] => US
[patent_app_date] => 1990-05-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4657
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 100
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/084/05084292.pdf
[firstpage_image] =>[orig_patent_app_number] => 528211
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/528211 | Processing for preparing flavorings and perfumes based on one or more carotenoids as starting material | May 24, 1990 | Issued |
Array
(
[id] => 2779166
[patent_doc_number] => 05087469
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-02-11
[patent_title] => 'Coffee flavor enhancers'
[patent_app_type] => 1
[patent_app_number] => 7/529000
[patent_app_country] => US
[patent_app_date] => 1990-05-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 3848
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 178
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/087/05087469.pdf
[firstpage_image] =>[orig_patent_app_number] => 529000
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/529000 | Coffee flavor enhancers | May 23, 1990 | Issued |
Array
(
[id] => 2765095
[patent_doc_number] => 05035908
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-07-30
[patent_title] => 'Evaporative process for producing coffee glass'
[patent_app_type] => 1
[patent_app_number] => 7/518268
[patent_app_country] => US
[patent_app_date] => 1990-05-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4085
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 210
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/035/05035908.pdf
[firstpage_image] =>[orig_patent_app_number] => 518268
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/518268 | Evaporative process for producing coffee glass | May 6, 1990 | Issued |
| 07/445595 | PROCESS FOR OBTAINING AROMA COMPONENTS AND AROMAS FROM THEIR PRECURSORS OF A GLYCOSIDIC NATURE, AND AROMA COMPONENTS AND AROMAS THEREBY OBTAINED | Apr 22, 1990 | Abandoned |
Array
(
[id] => 2864023
[patent_doc_number] => 05096720
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-03-17
[patent_title] => 'Method for enhancing desirable physical and organoleptic properties of food products'
[patent_app_type] => 1
[patent_app_number] => 7/510701
[patent_app_country] => US
[patent_app_date] => 1990-04-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 6
[patent_no_of_words] => 4216
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 93
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/096/05096720.pdf
[firstpage_image] =>[orig_patent_app_number] => 510701
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/510701 | Method for enhancing desirable physical and organoleptic properties of food products | Apr 17, 1990 | Issued |
Array
(
[id] => 3484780
[patent_doc_number] => 05474792
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-12-12
[patent_title] => 'Gasified coffee product and process'
[patent_app_type] => 1
[patent_app_number] => 7/510312
[patent_app_country] => US
[patent_app_date] => 1990-04-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4647
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 143
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/474/05474792.pdf
[firstpage_image] =>[orig_patent_app_number] => 510312
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/510312 | Gasified coffee product and process | Apr 15, 1990 | Issued |
| 07/507833 | MALODORS REDUCTION | Apr 11, 1990 | Abandoned |
| 07/503658 | PROCESS OF PREPARING A TEA PRODUCT | Apr 2, 1990 | Abandoned |
| 07/496072 | METHOD FOR IMPROVING FLOUR DOUGH | Mar 12, 1990 | Abandoned |
Array
(
[id] => 2741426
[patent_doc_number] => 05011696
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-30
[patent_title] => 'Malt flavor material and preparation thereof'
[patent_app_type] => 1
[patent_app_number] => 7/491794
[patent_app_country] => US
[patent_app_date] => 1990-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2060
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 193
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/011/05011696.pdf
[firstpage_image] =>[orig_patent_app_number] => 491794
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/491794 | Malt flavor material and preparation thereof | Mar 11, 1990 | Issued |
| 07/488375 | PROCESS SUITABLE FOR THE DECAFFEINATION OF RAW COFFEE | Feb 22, 1990 | Abandoned |