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Joseph Golian

Examiner (ID: 1910)

Most Active Art Unit
1302
Art Unit(s)
1302
Total Applications
992
Issued Applications
694
Pending Applications
5
Abandoned Applications
293

Applications

Application numberTitle of the applicationFiling DateStatus
07/545765 DECAFFEINATING COFFEE AND TEA Jun 27, 1990 Abandoned
Array ( [id] => 2809839 [patent_doc_number] => 05079026 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-07 [patent_title] => 'Oil or colloidal containing gasified coffee product and process' [patent_app_type] => 1 [patent_app_number] => 7/540057 [patent_app_country] => US [patent_app_date] => 1990-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6935 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 183 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/079/05079026.pdf [firstpage_image] =>[orig_patent_app_number] => 540057 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/540057
Oil or colloidal containing gasified coffee product and process Jun 18, 1990 Issued
Array ( [id] => 2624617 [patent_doc_number] => 04966783 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-30 [patent_title] => 'Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs' [patent_app_type] => 1 [patent_app_number] => 7/535525 [patent_app_country] => US [patent_app_date] => 1990-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10116 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/966/04966783.pdf [firstpage_image] =>[orig_patent_app_number] => 535525 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/535525
Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs Jun 7, 1990 Issued
Array ( [id] => 2554226 [patent_doc_number] => 04960603 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-02 [patent_title] => 'Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs' [patent_app_type] => 1 [patent_app_number] => 7/534880 [patent_app_country] => US [patent_app_date] => 1990-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12989 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/960/04960603.pdf [firstpage_image] =>[orig_patent_app_number] => 534880 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/534880
Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs Jun 7, 1990 Issued
Array ( [id] => 2801096 [patent_doc_number] => 05114731 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-19 [patent_title] => 'Products from green coffee treatment' [patent_app_type] => 1 [patent_app_number] => 7/535107 [patent_app_country] => US [patent_app_date] => 1990-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8068 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/114/05114731.pdf [firstpage_image] =>[orig_patent_app_number] => 535107 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/535107
Products from green coffee treatment Jun 7, 1990 Issued
Array ( [id] => 2666369 [patent_doc_number] => 05069925 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-03 [patent_title] => 'Preparation of tea products' [patent_app_type] => 1 [patent_app_number] => 7/534440 [patent_app_country] => US [patent_app_date] => 1990-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1194 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/069/05069925.pdf [firstpage_image] =>[orig_patent_app_number] => 534440 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/534440
Preparation of tea products Jun 6, 1990 Issued
07/534978 WATER SOLUBLE TEA EXTRACTS Jun 6, 1990 Abandoned
Array ( [id] => 2981923 [patent_doc_number] => 05266342 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-30 [patent_title] => 'Method for decaffeinating coffee materials including a reverse osmosis permeate recycle' [patent_app_type] => 1 [patent_app_number] => 7/532160 [patent_app_country] => US [patent_app_date] => 1990-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4084 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 199 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/266/05266342.pdf [firstpage_image] =>[orig_patent_app_number] => 532160 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/532160
Method for decaffeinating coffee materials including a reverse osmosis permeate recycle May 31, 1990 Issued
Array ( [id] => 2929265 [patent_doc_number] => 05188861 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-02-23 [patent_title] => 'Process for preparing a dried fruit product' [patent_app_type] => 1 [patent_app_number] => 7/530863 [patent_app_country] => US [patent_app_date] => 1990-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4973 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/188/05188861.pdf [firstpage_image] =>[orig_patent_app_number] => 530863 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/530863
Process for preparing a dried fruit product May 30, 1990 Issued
Array ( [id] => 2854966 [patent_doc_number] => 05084292 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-28 [patent_title] => 'Processing for preparing flavorings and perfumes based on one or more carotenoids as starting material' [patent_app_type] => 1 [patent_app_number] => 7/528211 [patent_app_country] => US [patent_app_date] => 1990-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4657 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/084/05084292.pdf [firstpage_image] =>[orig_patent_app_number] => 528211 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/528211
Processing for preparing flavorings and perfumes based on one or more carotenoids as starting material May 24, 1990 Issued
Array ( [id] => 2779166 [patent_doc_number] => 05087469 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-02-11 [patent_title] => 'Coffee flavor enhancers' [patent_app_type] => 1 [patent_app_number] => 7/529000 [patent_app_country] => US [patent_app_date] => 1990-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3848 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/087/05087469.pdf [firstpage_image] =>[orig_patent_app_number] => 529000 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/529000
Coffee flavor enhancers May 23, 1990 Issued
Array ( [id] => 2765095 [patent_doc_number] => 05035908 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-30 [patent_title] => 'Evaporative process for producing coffee glass' [patent_app_type] => 1 [patent_app_number] => 7/518268 [patent_app_country] => US [patent_app_date] => 1990-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4085 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 210 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/035/05035908.pdf [firstpage_image] =>[orig_patent_app_number] => 518268 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/518268
Evaporative process for producing coffee glass May 6, 1990 Issued
07/445595 PROCESS FOR OBTAINING AROMA COMPONENTS AND AROMAS FROM THEIR PRECURSORS OF A GLYCOSIDIC NATURE, AND AROMA COMPONENTS AND AROMAS THEREBY OBTAINED Apr 22, 1990 Abandoned
Array ( [id] => 2864023 [patent_doc_number] => 05096720 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-17 [patent_title] => 'Method for enhancing desirable physical and organoleptic properties of food products' [patent_app_type] => 1 [patent_app_number] => 7/510701 [patent_app_country] => US [patent_app_date] => 1990-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 4216 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/096/05096720.pdf [firstpage_image] =>[orig_patent_app_number] => 510701 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/510701
Method for enhancing desirable physical and organoleptic properties of food products Apr 17, 1990 Issued
Array ( [id] => 3484780 [patent_doc_number] => 05474792 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-12 [patent_title] => 'Gasified coffee product and process' [patent_app_type] => 1 [patent_app_number] => 7/510312 [patent_app_country] => US [patent_app_date] => 1990-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4647 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/474/05474792.pdf [firstpage_image] =>[orig_patent_app_number] => 510312 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/510312
Gasified coffee product and process Apr 15, 1990 Issued
07/507833 MALODORS REDUCTION Apr 11, 1990 Abandoned
07/503658 PROCESS OF PREPARING A TEA PRODUCT Apr 2, 1990 Abandoned
07/496072 METHOD FOR IMPROVING FLOUR DOUGH Mar 12, 1990 Abandoned
Array ( [id] => 2741426 [patent_doc_number] => 05011696 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-04-30 [patent_title] => 'Malt flavor material and preparation thereof' [patent_app_type] => 1 [patent_app_number] => 7/491794 [patent_app_country] => US [patent_app_date] => 1990-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2060 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 193 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/011/05011696.pdf [firstpage_image] =>[orig_patent_app_number] => 491794 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/491794
Malt flavor material and preparation thereof Mar 11, 1990 Issued
07/488375 PROCESS SUITABLE FOR THE DECAFFEINATION OF RAW COFFEE Feb 22, 1990 Abandoned
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