Search

Joseph O. Schell

Examiner (ID: 130, Phone: (571)272-8186 , Office: P/2114 )

Most Active Art Unit
2114
Art Unit(s)
2114
Total Applications
932
Issued Applications
796
Pending Applications
44
Abandoned Applications
107

Applications

Application numberTitle of the applicationFiling DateStatus
18/023205 PROCESS FOR THE MANUFACTURE OF AN ALCOHOLIC BEVERAGE Feb 23, 2023 Pending
Array ( [id] => 20082984 [patent_doc_number] => 20250212920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-07-03 [patent_title] => METHODS AND COMPOSITIONS FOR THE PRODUCTION OF CELL-BASED MEAT PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/727833 [patent_app_country] => US [patent_app_date] => 2023-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9411 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -60 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18727833 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/727833
METHODS AND COMPOSITIONS FOR THE PRODUCTION OF CELL-BASED MEAT PRODUCTS Jan 23, 2023 Pending
Array ( [id] => 19281830 [patent_doc_number] => 20240218304 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-04 [patent_title] => THERAPEUTIC ALCOHOLIC BEVERAGE COMPRISING NATURAL HERBAL DERIVATIVES AND METHOD OF MAKING THEREOF [patent_app_type] => utility [patent_app_number] => 18/148480 [patent_app_country] => US [patent_app_date] => 2022-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6485 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18148480 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/148480
THERAPEUTIC ALCOHOLIC BEVERAGE COMPRISING NATURAL HERBAL DERIVATIVES AND METHOD OF MAKING THEREOF Dec 29, 2022 Abandoned
Array ( [id] => 19783525 [patent_doc_number] => 20250057204 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-20 [patent_title] => DEVICE AND METHOD FOR FORMING A PRODUCT THAT IMITATES PROPERTIES OF MEAT, POULTRY, FISH, SEAFOOD, OR PRODUCTS DERIVED THEREFROM [patent_app_type] => utility [patent_app_number] => 18/723116 [patent_app_country] => US [patent_app_date] => 2022-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11843 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18723116 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/723116
DEVICE AND METHOD FOR FORMING A PRODUCT THAT IMITATES PROPERTIES OF MEAT, POULTRY, FISH, SEAFOOD, OR PRODUCTS DERIVED THEREFROM Dec 21, 2022 Pending
Array ( [id] => 18469129 [patent_doc_number] => 20230203413 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-29 [patent_title] => Pediococcus acidilactici for Promoting Production of Flavor Compounds in Fermented Food and Its Application [patent_app_type] => utility [patent_app_number] => 18/068584 [patent_app_country] => US [patent_app_date] => 2022-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6881 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18068584 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/068584
Pediococcus acidilactici for Promoting Production of Flavor Compounds in Fermented Food and Its Application Dec 19, 2022 Pending
Array ( [id] => 19245949 [patent_doc_number] => 20240196930 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-20 [patent_title] => POULTRY HERBAL FEED COMPOSITION FOR PRODUCING HIGH CALCIUM CONTAINING EGGS [patent_app_type] => utility [patent_app_number] => 18/083647 [patent_app_country] => US [patent_app_date] => 2022-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6631 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18083647 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/083647
POULTRY HERBAL FEED COMPOSITION FOR PRODUCING HIGH CALCIUM CONTAINING EGGS Dec 18, 2022 Pending
Array ( [id] => 19245948 [patent_doc_number] => 20240196929 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-20 [patent_title] => Using fruit oil immersion including Olea europaea Olive oil varietals to preserve and stabilize Bromoform products from the red seaweed Asparagopsis armata and Asparagopsis taxiformis applied as a livestock feed supplement to reduce enteric methane [patent_app_type] => utility [patent_app_number] => 18/083044 [patent_app_country] => US [patent_app_date] => 2022-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3976 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 193 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18083044 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/083044
Using fruit oil immersion including Olea europaea Olive oil varietals to preserve and stabilize Bromoform products from the red seaweed Asparagopsis armata and Asparagopsis taxiformis applied as a livestock feed supplement to reduce enteric methane Dec 15, 2022 Abandoned
Array ( [id] => 18433499 [patent_doc_number] => 20230180793 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => FISH FOOD COMPOSITION AND ITS USE [patent_app_type] => utility [patent_app_number] => 18/080500 [patent_app_country] => US [patent_app_date] => 2022-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3948 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18080500 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/080500
FISH FOOD COMPOSITION AND ITS USE Dec 12, 2022 Abandoned
Array ( [id] => 18417774 [patent_doc_number] => 20230172230 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => ENZYME COMPOSITIONS AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 18/074931 [patent_app_country] => US [patent_app_date] => 2022-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11415 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18074931 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/074931
ENZYME COMPOSITIONS AND RELATED METHODS Dec 4, 2022 Pending
Array ( [id] => 18285407 [patent_doc_number] => 20230100879 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => Process for Reducing The Time Required to Age A Raw Distillate by Expedited Aging [patent_app_type] => utility [patent_app_number] => 17/989434 [patent_app_country] => US [patent_app_date] => 2022-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12134 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17989434 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/989434
Process for Reducing The Time Required to Age A Raw Distillate by Expedited Aging Nov 16, 2022 Pending
Array ( [id] => 18376227 [patent_doc_number] => 20230151309 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-18 [patent_title] => PLANT-BASED HYDROALCOHOLIC FORMULATIONS FOR IMPROVING LIVER HEALTH [patent_app_type] => utility [patent_app_number] => 17/988746 [patent_app_country] => US [patent_app_date] => 2022-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3173 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17988746 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/988746
PLANT-BASED HYDROALCOHOLIC FORMULATIONS FOR IMPROVING LIVER HEALTH Nov 15, 2022 Pending
Array ( [id] => 18254151 [patent_doc_number] => 20230081190 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => PROCESS OF MANUFACTURING A PACKAGED LIQUID BEER CONCENTRATE [patent_app_type] => utility [patent_app_number] => 17/984955 [patent_app_country] => US [patent_app_date] => 2022-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8043 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17984955 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/984955
PROCESS OF MANUFACTURING A PACKAGED LIQUID BEER CONCENTRATE Nov 9, 2022 Pending
Array ( [id] => 18257710 [patent_doc_number] => 20230084750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => SINGLE-SERVE CAPSULE FOR PREPARING ALCOHOLIC BEER [patent_app_type] => utility [patent_app_number] => 17/984894 [patent_app_country] => US [patent_app_date] => 2022-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8373 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17984894 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/984894
SINGLE-SERVE CAPSULE FOR PREPARING ALCOHOLIC BEER Nov 9, 2022 Pending
Array ( [id] => 18417782 [patent_doc_number] => 20230172238 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => PULSE-BASED BREAD CRUMB, COATING AND PRE-DUST ANALOG PROCESS FOR MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 17/980250 [patent_app_country] => US [patent_app_date] => 2022-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3750 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17980250 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/980250
PULSE-BASED BREAD CRUMB, COATING AND PRE-DUST ANALOG PROCESS FOR MANUFACTURING THE SAME Nov 2, 2022 Abandoned
Array ( [id] => 19083333 [patent_doc_number] => 20240110134 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-04 [patent_title] => PACKAGED ALCOHOL BEVERAGE INCLUDING STEVIOL GLYCOSIDE [patent_app_type] => utility [patent_app_number] => 17/958943 [patent_app_country] => US [patent_app_date] => 2022-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12236 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17958943 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/958943
PACKAGED ALCOHOL BEVERAGE INCLUDING STEVIOL GLYCOSIDE Oct 2, 2022 Pending
Array ( [id] => 19541016 [patent_doc_number] => 20240358052 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-31 [patent_title] => SWEETENER COMPOSITIONS AND METHODS OF PRODUCTION THEREOF [patent_app_type] => utility [patent_app_number] => 18/688591 [patent_app_country] => US [patent_app_date] => 2022-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3408 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18688591 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/688591
SWEETENER COMPOSITIONS AND METHODS OF PRODUCTION THEREOF Sep 1, 2022 Pending
Array ( [id] => 19814238 [patent_doc_number] => 20250072445 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-06 [patent_title] => COMPOSITIONS COMPRISING FREEZE-DRIED COMPONENTS AND METHODS OF MAKING AND USING SAME [patent_app_type] => utility [patent_app_number] => 18/688339 [patent_app_country] => US [patent_app_date] => 2022-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3713 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18688339 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/688339
COMPOSITIONS COMPRISING FREEZE-DRIED COMPONENTS AND METHODS OF MAKING AND USING SAME Aug 31, 2022 Pending
Array ( [id] => 19584321 [patent_doc_number] => 20240381878 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-21 [patent_title] => PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/690092 [patent_app_country] => US [patent_app_date] => 2022-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5466 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18690092 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/690092
PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS Aug 11, 2022 Pending
Array ( [id] => 18170181 [patent_doc_number] => 20230036792 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-02 [patent_title] => ENGINEERED WATER NANOSTRUCTURES (EWNS) AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/879029 [patent_app_country] => US [patent_app_date] => 2022-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13736 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17879029 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/879029
Engineered water nanostructures (EWNS) and uses thereof Aug 1, 2022 Issued
Array ( [id] => 18199041 [patent_doc_number] => 20230052560 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => METHOD OF PRODUCTION OF ALCOHOLIC BEVERAGES FROM CORN USING AN ALKALINE COOKING PROCESS, TREATMENT-USE OF ALKALINE COOKING RESIDUES FOR PRODUCTION OF DISTILLED ALCOHOL FOR PURPOSES OF HUMAN CONSUMPTION AND/OR INDUSTRIAL USE [patent_app_type] => utility [patent_app_number] => 17/865625 [patent_app_country] => US [patent_app_date] => 2022-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5259 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17865625 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/865625
Method of production of alcoholic beverages from corn using an alkaline cooking process, treatment-use of alkaline cooking residues for production of distilled alcohol for purposes of human consumption and/or industrial use Jul 14, 2022 Issued
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