Search

Joseph O. Schell

Examiner (ID: 130, Phone: (571)272-8186 , Office: P/2114 )

Most Active Art Unit
2114
Art Unit(s)
2114
Total Applications
932
Issued Applications
796
Pending Applications
44
Abandoned Applications
107

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18359862 [patent_doc_number] => 20230141453 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-11 [patent_title] => A METHOD AND AN APPARATUS FOR REDUCTION OF HARSHNESS OF SPIRIT USING PHYSICOCHEMICAL CONDITIONS [patent_app_type] => utility [patent_app_number] => 17/918589 [patent_app_country] => US [patent_app_date] => 2021-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4569 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17918589 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/918589
A METHOD AND AN APPARATUS FOR REDUCTION OF HARSHNESS OF SPIRIT USING PHYSICOCHEMICAL CONDITIONS Apr 11, 2021 Pending
Array ( [id] => 16975340 [patent_doc_number] => 20210219577 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-22 [patent_title] => NON-DAIRY CREAMER FORMULATION [patent_app_type] => utility [patent_app_number] => 17/223285 [patent_app_country] => US [patent_app_date] => 2021-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14825 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17223285 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/223285
NON-DAIRY CREAMER FORMULATION Apr 5, 2021 Pending
Array ( [id] => 18573679 [patent_doc_number] => 11730180 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-08-22 [patent_title] => Method for producing fermented blood sausage with high antioxidant activity [patent_app_type] => utility [patent_app_number] => 17/221804 [patent_app_country] => US [patent_app_date] => 2021-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3900 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 705 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17221804 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/221804
Method for producing fermented blood sausage with high antioxidant activity Apr 3, 2021 Issued
Array ( [id] => 17126466 [patent_doc_number] => 20210301234 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-30 [patent_title] => PROCESS FOR THE PRODUCTION OF VODKA [patent_app_type] => utility [patent_app_number] => 17/210937 [patent_app_country] => US [patent_app_date] => 2021-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3415 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17210937 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/210937
PROCESS FOR THE PRODUCTION OF VODKA Mar 23, 2021 Abandoned
Array ( [id] => 18647010 [patent_doc_number] => 20230292777 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => SOLID MILK [patent_app_type] => utility [patent_app_number] => 18/018648 [patent_app_country] => US [patent_app_date] => 2021-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15396 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 165 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18018648 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/018648
SOLID MILK Mar 11, 2021 Pending
Array ( [id] => 18466133 [patent_doc_number] => 20230200412 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-29 [patent_title] => METHODS OF MODULATING GASTROINTESTINAL MICROBIAL METABOLIC PATHWAYS AND METABOLITES [patent_app_type] => utility [patent_app_number] => 17/910297 [patent_app_country] => US [patent_app_date] => 2021-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 95565 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17910297 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/910297
METHODS OF MODULATING GASTROINTESTINAL MICROBIAL METABOLIC PATHWAYS AND METABOLITES Mar 11, 2021 Pending
Array ( [id] => 18751624 [patent_doc_number] => 20230354838 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-09 [patent_title] => SOLID FOOD AND SOLID MILK [patent_app_type] => utility [patent_app_number] => 18/018672 [patent_app_country] => US [patent_app_date] => 2021-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22353 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18018672 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/018672
SOLID FOOD AND SOLID MILK Mar 11, 2021 Pending
Array ( [id] => 18751625 [patent_doc_number] => 20230354839 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-09 [patent_title] => SOLID FOOD AND SOLID MILK [patent_app_type] => utility [patent_app_number] => 18/018673 [patent_app_country] => US [patent_app_date] => 2021-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17608 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18018673 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/018673
SOLID FOOD AND SOLID MILK Mar 11, 2021 Pending
Array ( [id] => 18349500 [patent_doc_number] => 20230137611 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-04 [patent_title] => Method for Making Sugarcane Distillate [patent_app_type] => utility [patent_app_number] => 17/800568 [patent_app_country] => US [patent_app_date] => 2021-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1048 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17800568 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/800568
Method for Making Sugarcane Distillate Feb 17, 2021 Abandoned
Array ( [id] => 17022531 [patent_doc_number] => 20210246402 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-12 [patent_title] => METHOD AND EQUIPMENT FOR THE PREPARATION OF A FOOD PRODUCT, IN PARTICULAR BERRY BASED [patent_app_type] => utility [patent_app_number] => 17/171735 [patent_app_country] => US [patent_app_date] => 2021-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4504 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17171735 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/171735
METHOD AND EQUIPMENT FOR THE PREPARATION OF A FOOD PRODUCT, IN PARTICULAR BERRY BASED Feb 8, 2021 Abandoned
Array ( [id] => 17004576 [patent_doc_number] => 20210235737 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => FORTIFIED NUTRITIONAL SUPPLEMENT [patent_app_type] => utility [patent_app_number] => 17/164221 [patent_app_country] => US [patent_app_date] => 2021-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2898 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17164221 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/164221
FORTIFIED NUTRITIONAL SUPPLEMENT Jan 31, 2021 Abandoned
Array ( [id] => 17747447 [patent_doc_number] => 20220225650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-21 [patent_title] => Materials and Methods for Inhibiting Material Mixing in a Material Processing System [patent_app_type] => utility [patent_app_number] => 17/154436 [patent_app_country] => US [patent_app_date] => 2021-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9209 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17154436 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/154436
Materials and Methods for Inhibiting Material Mixing in a Material Processing System Jan 20, 2021 Abandoned
Array ( [id] => 18226966 [patent_doc_number] => 20230065960 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => METHOD AND SYSTEM FOR PROCESSING HIGH-GRAVITY BEER INTO SPIRITS [patent_app_type] => utility [patent_app_number] => 17/792934 [patent_app_country] => US [patent_app_date] => 2020-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9095 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17792934 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/792934
METHOD AND SYSTEM FOR PROCESSING HIGH-GRAVITY BEER INTO SPIRITS Dec 30, 2020 Pending
Array ( [id] => 19425236 [patent_doc_number] => 12084639 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-09-10 [patent_title] => Customizable accelerated aging for distilled spirits [patent_app_type] => utility [patent_app_number] => 17/125391 [patent_app_country] => US [patent_app_date] => 2020-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 22 [patent_no_of_words] => 25466 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17125391 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/125391
Customizable accelerated aging for distilled spirits Dec 16, 2020 Issued
Array ( [id] => 17684950 [patent_doc_number] => 20220192242 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => MEAL REPLACEMENT BAR COMPRISING NATURAL AND/OR REAL FOOD INGREDIENTS AND METHODS FOR MAKING AND USING THE MEAL REPLACEMENT BAR [patent_app_type] => utility [patent_app_number] => 17/123443 [patent_app_country] => US [patent_app_date] => 2020-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7346 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17123443 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/123443
MEAL REPLACEMENT BAR COMPRISING NATURAL AND/OR REAL FOOD INGREDIENTS AND METHODS FOR MAKING AND USING THE MEAL REPLACEMENT BAR Dec 15, 2020 Pending
Array ( [id] => 18339689 [patent_doc_number] => 20230131638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-27 [patent_title] => Method for the reduction of aroma loss during the production of ethanol-reduced and ethanol-free beverages [patent_app_type] => utility [patent_app_number] => 17/778098 [patent_app_country] => US [patent_app_date] => 2020-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7353 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17778098 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/778098
Method for the reduction of aroma loss during the production of ethanol-reduced and ethanol-free beverages Nov 25, 2020 Abandoned
Array ( [id] => 16888203 [patent_doc_number] => 20210174400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-10 [patent_title] => Device for Providing Food Advertisement Based on Food Flavor Through Color Combination and Method Thereof [patent_app_type] => utility [patent_app_number] => 16/951717 [patent_app_country] => US [patent_app_date] => 2020-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2194 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16951717 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/951717
Device for Providing Food Advertisement Based on Food Flavor Through Color Combination and Method Thereof Nov 17, 2020 Abandoned
Array ( [id] => 16580734 [patent_doc_number] => 20210015136 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-21 [patent_title] => Crystal Morphology for Sodium Reduction [patent_app_type] => utility [patent_app_number] => 17/064312 [patent_app_country] => US [patent_app_date] => 2020-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7062 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17064312 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/064312
Crystal Morphology for Sodium Reduction Oct 5, 2020 Abandoned
Array ( [id] => 18055572 [patent_doc_number] => 20220386658 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-08 [patent_title] => METHOD FOR PRODUCING FRIED VEGETABLE FOOD PRODUCT AND FRIED VEGETABLE FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/769701 [patent_app_country] => US [patent_app_date] => 2020-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6949 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17769701 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/769701
METHOD FOR PRODUCING FRIED VEGETABLE FOOD PRODUCT AND FRIED VEGETABLE FOOD PRODUCT Sep 22, 2020 Pending
Array ( [id] => 16793186 [patent_doc_number] => 20210123003 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => CHINESE YELLOW RICE WINE RICH IN ACTIVE INGREDIENTS OF STACHYS SIEBOLDII MIQ. AND ALLIUM CEPA L. AND BREWING PROCESS THEREOF [patent_app_type] => utility [patent_app_number] => 17/026500 [patent_app_country] => US [patent_app_date] => 2020-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5160 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 324 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17026500 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/026500
CHINESE YELLOW RICE WINE RICH IN ACTIVE INGREDIENTS OF STACHYS SIEBOLDII MIQ. AND ALLIUM CEPA L. AND BREWING PROCESS THEREOF Sep 20, 2020 Abandoned
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