Search

Joseph O. Schell

Examiner (ID: 130, Phone: (571)272-8186 , Office: P/2114 )

Most Active Art Unit
2114
Art Unit(s)
2114
Total Applications
932
Issued Applications
796
Pending Applications
44
Abandoned Applications
107

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17960156 [patent_doc_number] => 20220340736 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-27 [patent_title] => Homogeneous fiber product based on bio-oil and/or water and method for their production [patent_app_type] => utility [patent_app_number] => 17/760793 [patent_app_country] => US [patent_app_date] => 2020-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2519 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17760793 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/760793
Homogeneous fiber product based on bio-oil and/or water and method for their production Sep 15, 2020 Pending
Array ( [id] => 19853945 [patent_doc_number] => 12256749 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-03-25 [patent_title] => Manufacturing method for hen's egg improved in quality [patent_app_type] => utility [patent_app_number] => 17/016767 [patent_app_country] => US [patent_app_date] => 2020-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5952 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17016767 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/016767
Manufacturing method for hen's egg improved in quality Sep 9, 2020 Issued
Array ( [id] => 17960266 [patent_doc_number] => 20220340846 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-27 [patent_title] => PACKAGED ALCOHOLIC BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/641002 [patent_app_country] => US [patent_app_date] => 2020-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4187 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17641002 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/641002
PACKAGED ALCOHOLIC BEVERAGE Sep 8, 2020 Pending
Array ( [id] => 16793184 [patent_doc_number] => 20210123001 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => Cardamine hupingshanensis Selenium-enriched Chinese Yellow Rice Wine and Production Method [patent_app_type] => utility [patent_app_number] => 17/015110 [patent_app_country] => US [patent_app_date] => 2020-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3664 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 361 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17015110 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/015110
Cardamine hupingshanensis Selenium-enriched Chinese Yellow Rice Wine and Production Method Sep 8, 2020 Abandoned
Array ( [id] => 17732553 [patent_doc_number] => 20220218012 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => FOOD COMPOSITION AND FOOD OR DRINK PRODUCT FOR SUPPRESSING ELEVATION OF SERUM REMNANT LIPOPROTEIN CHOLESTEROL LEVELS, AND SUPPRESSING METHOD [patent_app_type] => utility [patent_app_number] => 17/605772 [patent_app_country] => US [patent_app_date] => 2020-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1695 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17605772 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/605772
FOOD COMPOSITION AND FOOD OR DRINK PRODUCT FOR SUPPRESSING ELEVATION OF SERUM REMNANT LIPOPROTEIN CHOLESTEROL LEVELS, AND SUPPRESSING METHOD Sep 1, 2020 Abandoned
Array ( [id] => 16522940 [patent_doc_number] => 20200397020 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-24 [patent_title] => METHODS AND COMPOSITIONS INVOLVING WHEY PROTEIN ISOLATES [patent_app_type] => utility [patent_app_number] => 17/007730 [patent_app_country] => US [patent_app_date] => 2020-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6921 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17007730 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/007730
METHODS AND COMPOSITIONS INVOLVING WHEY PROTEIN ISOLATES Aug 30, 2020 Pending
Array ( [id] => 17428677 [patent_doc_number] => 20220056385 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 16/998635 [patent_app_country] => US [patent_app_date] => 2020-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12373 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16998635 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/998635
BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME Aug 19, 2020 Abandoned
Array ( [id] => 16434880 [patent_doc_number] => 20200352205 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-12 [patent_title] => PRODUCTION OF PROTEIN-POLYSACCHARIDE CONJUGATES [patent_app_type] => utility [patent_app_number] => 16/941100 [patent_app_country] => US [patent_app_date] => 2020-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12165 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16941100 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/941100
Production of protein-polysaccharide conjugates Jul 27, 2020 Issued
Array ( [id] => 16595830 [patent_doc_number] => 20210022361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-28 [patent_title] => OXIDATIVELY STABLE COMESTIBLES WITH TANNIC ACID AND METHODS OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 16/936479 [patent_app_country] => US [patent_app_date] => 2020-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12689 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16936479 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/936479
OXIDATIVELY STABLE COMESTIBLES WITH TANNIC ACID AND METHODS OF MAKING THE SAME Jul 22, 2020 Abandoned
Array ( [id] => 16388807 [patent_doc_number] => 20200329748 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-22 [patent_title] => Novel Aspergillus oryzae CJ 1354 isolated from the Korean traditional meju, manufacturing method of a rice hot pepper paste using the same and the rice hot pepper paste prepared by the method [patent_app_type] => utility [patent_app_number] => 16/923323 [patent_app_country] => US [patent_app_date] => 2020-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5922 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16923323 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/923323
Novel Aspergillus oryzae CJ 1354 isolated from the Korean traditional meju, manufacturing method of a rice hot pepper paste using the same and the rice hot pepper paste prepared by the method Jul 7, 2020 Pending
Array ( [id] => 17392043 [patent_doc_number] => 11241028 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-02-08 [patent_title] => Banana food [patent_app_type] => utility [patent_app_number] => 16/920890 [patent_app_country] => US [patent_app_date] => 2020-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1976 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16920890 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/920890
Banana food Jul 5, 2020 Issued
Array ( [id] => 18647025 [patent_doc_number] => 20230292793 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => METHOD FOR ELIMINATING OR REDUCING THE CONCENTRATION OF ONE OR BOTH GEOSMIN AND 2-METHYL ISOBORNEOL WITHIN THE BODY OF FISH AND CRUSTACEANS AND COMPOSITION FOR USING THE SAME [patent_app_type] => utility [patent_app_number] => 18/013561 [patent_app_country] => US [patent_app_date] => 2020-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2960 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18013561 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/013561
METHOD FOR ELIMINATING OR REDUCING THE CONCENTRATION OF ONE OR BOTH GEOSMIN AND 2-METHYL ISOBORNEOL WITHIN THE BODY OF FISH AND CRUSTACEANS AND COMPOSITION FOR USING THE SAME Jun 28, 2020 Abandoned
Array ( [id] => 18029096 [patent_doc_number] => 11512271 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-11-29 [patent_title] => Fruit wine aroma enhancement brewing technology using cutinase [patent_app_type] => utility [patent_app_number] => 16/914958 [patent_app_country] => US [patent_app_date] => 2020-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8506 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 641 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16914958 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/914958
Fruit wine aroma enhancement brewing technology using cutinase Jun 28, 2020 Issued
Array ( [id] => 16538541 [patent_doc_number] => 20200404954 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-31 [patent_title] => Seed-based Food Product and Methods of Preparation Thereof [patent_app_type] => utility [patent_app_number] => 16/914825 [patent_app_country] => US [patent_app_date] => 2020-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5955 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16914825 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/914825
Seed-based Food Product and Methods of Preparation Thereof Jun 28, 2020 Abandoned
Array ( [id] => 17639904 [patent_doc_number] => 20220167642 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-02 [patent_title] => FAT BLENDS, EMULSIONS THEREOF, AND RELATED USES [patent_app_type] => utility [patent_app_number] => 17/600949 [patent_app_country] => US [patent_app_date] => 2020-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12758 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17600949 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/600949
FAT BLENDS, EMULSIONS THEREOF, AND RELATED USES Jun 25, 2020 Pending
Array ( [id] => 16522932 [patent_doc_number] => 20200397012 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-24 [patent_title] => COMPOUNDS EXTRACTED FROM PLANT MATTER AND METHODS OF PREPARATION THEREOF [patent_app_type] => utility [patent_app_number] => 16/906735 [patent_app_country] => US [patent_app_date] => 2020-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 35455 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16906735 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/906735
COMPOUNDS EXTRACTED FROM PLANT MATTER AND METHODS OF PREPARATION THEREOF Jun 18, 2020 Abandoned
Array ( [id] => 16504087 [patent_doc_number] => 20200383343 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-10 [patent_title] => METHOD OF PROTECTING ITEMS FROM DEGRADATION AND DECOMPOSITION [patent_app_type] => utility [patent_app_number] => 16/893096 [patent_app_country] => US [patent_app_date] => 2020-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13451 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16893096 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/893096
METHOD OF PROTECTING ITEMS FROM DEGRADATION AND DECOMPOSITION Jun 3, 2020 Abandoned
Array ( [id] => 18466143 [patent_doc_number] => 20230200422 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-29 [patent_title] => LACTOCOCCUS LACTIS FOR USE IN PREVENTING OR TREATING MINERAL DEFICIENCY [patent_app_type] => utility [patent_app_number] => 17/927303 [patent_app_country] => US [patent_app_date] => 2020-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11375 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17927303 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/927303
LACTOCOCCUS LACTIS FOR USE IN PREVENTING OR TREATING MINERAL DEFICIENCY May 24, 2020 Pending
Array ( [id] => 16419855 [patent_doc_number] => 20200345053 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-05 [patent_title] => FASTING-MIMICKING DIET (FMD) AS AN INTERVENTION FOR ALZHEIMER'S DISEASE (AD) [patent_app_type] => utility [patent_app_number] => 16/863418 [patent_app_country] => US [patent_app_date] => 2020-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8492 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16863418 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/863418
Fasting-mimicking diet (FMD) as an intervention for Alzheimer's disease (AD) Apr 29, 2020 Issued
Array ( [id] => 16326046 [patent_doc_number] => 20200297011 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-24 [patent_title] => FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/839846 [patent_app_country] => US [patent_app_date] => 2020-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4036 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16839846 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/839846
FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS Apr 2, 2020 Abandoned
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