Search

Joseph Pape

Examiner (ID: 17179, Phone: (571)272-6664 , Office: P/3612 )

Most Active Art Unit
3612
Art Unit(s)
3612, 2899, 3102
Total Applications
4219
Issued Applications
3701
Pending Applications
174
Abandoned Applications
382

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16396497 [patent_doc_number] => 20200337355 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-29 [patent_title] => PROCESS FOR THE PRODUCTION OF A BOUILLON TABLET, BOUILLON TABLET AND ITS USE [patent_app_type] => utility [patent_app_number] => 16/758249 [patent_app_country] => US [patent_app_date] => 2018-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6743 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16758249 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/758249
PROCESS FOR THE PRODUCTION OF A BOUILLON TABLET, BOUILLON TABLET AND ITS USE Oct 21, 2018 Abandoned
Array ( [id] => 17133274 [patent_doc_number] => 11134805 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2021-10-05 [patent_title] => Cold brewing system and method [patent_app_type] => utility [patent_app_number] => 16/158946 [patent_app_country] => US [patent_app_date] => 2018-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 29 [patent_no_of_words] => 9581 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 231 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16158946 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/158946
Cold brewing system and method Oct 11, 2018 Issued
Array ( [id] => 19839050 [patent_doc_number] => 12251405 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-03-18 [patent_title] => Spray dried follistatin product [patent_app_type] => utility [patent_app_number] => 16/151601 [patent_app_country] => US [patent_app_date] => 2018-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6543 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16151601 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/151601
Spray dried follistatin product Oct 3, 2018 Issued
Array ( [id] => 13865943 [patent_doc_number] => 20190029312 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-31 [patent_title] => Yogurt Crisp and Method for Making Same [patent_app_type] => utility [patent_app_number] => 16/150519 [patent_app_country] => US [patent_app_date] => 2018-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6801 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16150519 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/150519
Yogurt Crisp and Method for Making Same Oct 2, 2018 Abandoned
Array ( [id] => 16220543 [patent_doc_number] => 20200245659 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-06 [patent_title] => POTATO EMULSION [patent_app_type] => utility [patent_app_number] => 16/652075 [patent_app_country] => US [patent_app_date] => 2018-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5326 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16652075 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/652075
POTATO EMULSION Oct 1, 2018 Abandoned
Array ( [id] => 16244230 [patent_doc_number] => 10743548 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-08-18 [patent_title] => Food bun with formed cavity [patent_app_type] => utility [patent_app_number] => 16/149991 [patent_app_country] => US [patent_app_date] => 2018-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 3791 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16149991 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/149991
Food bun with formed cavity Oct 1, 2018 Issued
Array ( [id] => 16295515 [patent_doc_number] => 20200281238 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-10 [patent_title] => JERKY-CONTAINING FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/652453 [patent_app_country] => US [patent_app_date] => 2018-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6507 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16652453 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/652453
JERKY-CONTAINING FOOD PRODUCT Oct 1, 2018 Abandoned
Array ( [id] => 13822617 [patent_doc_number] => 20190014793 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-17 [patent_title] => METHOD OF PROVIDING NUTRITION TO INFANTS [patent_app_type] => utility [patent_app_number] => 16/135636 [patent_app_country] => US [patent_app_date] => 2018-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7911 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16135636 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/135636
METHOD OF PROVIDING NUTRITION TO INFANTS Sep 18, 2018 Abandoned
Array ( [id] => 16106843 [patent_doc_number] => 20200205444 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-02 [patent_title] => PROCESS AND FORMULATION OF POWDERED SWEET LIME FRUIT JUICE WITH ENHANCED REAL FRUIT CONTENT AND STABILITY [patent_app_type] => utility [patent_app_number] => 16/647063 [patent_app_country] => US [patent_app_date] => 2018-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3416 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16647063 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/647063
PROCESS AND FORMULATION OF POWDERED SWEET LIME FRUIT JUICE WITH ENHANCED REAL FRUIT CONTENT AND STABILITY Sep 16, 2018 Abandoned
Array ( [id] => 16251399 [patent_doc_number] => 20200260773 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-20 [patent_title] => Infant Formula Having Decreased Protein Content [patent_app_type] => utility [patent_app_number] => 16/642656 [patent_app_country] => US [patent_app_date] => 2018-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19148 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16642656 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/642656
Infant Formula Having Decreased Protein Content Sep 4, 2018 Abandoned
Array ( [id] => 16340821 [patent_doc_number] => 20200305471 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-01 [patent_title] => METHODS AND COMPOSITIONS FOR IMPROVING THE TASTE OF DIET COLA SODAS AND OTHER BEVERAGES [patent_app_type] => utility [patent_app_number] => 16/642987 [patent_app_country] => US [patent_app_date] => 2018-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12663 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16642987 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/642987
METHODS AND COMPOSITIONS FOR IMPROVING THE TASTE OF DIET COLA SODAS AND OTHER BEVERAGES Aug 29, 2018 Pending
Array ( [id] => 13616999 [patent_doc_number] => 20180360051 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-20 [patent_title] => USE OF SOLUBLE TOMATO SOLIDS FOR REDUCING THE SALT CONTENT OF FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/112819 [patent_app_country] => US [patent_app_date] => 2018-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6023 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16112819 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/112819
USE OF SOLUBLE TOMATO SOLIDS FOR REDUCING THE SALT CONTENT OF FOOD PRODUCTS Aug 26, 2018 Abandoned
Array ( [id] => 13562665 [patent_doc_number] => 20180332880 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-22 [patent_title] => FRIED PLEUROTUS ERYNGII SNACK CHIPS AND METHODS OF FORMING THEM [patent_app_type] => utility [patent_app_number] => 16/049544 [patent_app_country] => US [patent_app_date] => 2018-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11267 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16049544 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/049544
FRIED PLEUROTUS ERYNGII SNACK CHIPS AND METHODS OF FORMING THEM Jul 29, 2018 Abandoned
Array ( [id] => 15959237 [patent_doc_number] => 20200163370 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-28 [patent_title] => LIQUID NUTRITIONAL COMPOSITIONS INCLUDING GREEN TEA EXTRACT AND IRON [patent_app_type] => utility [patent_app_number] => 16/627831 [patent_app_country] => US [patent_app_date] => 2018-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6031 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16627831 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/627831
LIQUID NUTRITIONAL COMPOSITIONS INCLUDING GREEN TEA EXTRACT AND IRON Jul 23, 2018 Abandoned
Array ( [id] => 13531981 [patent_doc_number] => 20180317533 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => SPHERICAL INGREDIENT-CONTAINING TOPPING CONDIMENT [patent_app_type] => utility [patent_app_number] => 16/035073 [patent_app_country] => US [patent_app_date] => 2018-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8113 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16035073 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/035073
SPHERICAL INGREDIENT-CONTAINING TOPPING CONDIMENT Jul 12, 2018 Abandoned
Array ( [id] => 14002203 [patent_doc_number] => 10219521 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2019-03-05 [patent_title] => Food bun with formed cavity [patent_app_type] => utility [patent_app_number] => 16/032643 [patent_app_country] => US [patent_app_date] => 2018-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3633 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16032643 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/032643
Food bun with formed cavity Jul 10, 2018 Issued
Array ( [id] => 15861327 [patent_doc_number] => 20200138067 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-07 [patent_title] => PROCESS OF VALORIZATION OF TOMATO POMACE [patent_app_type] => utility [patent_app_number] => 16/628031 [patent_app_country] => US [patent_app_date] => 2018-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3503 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 198 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16628031 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/628031
PROCESS OF VALORIZATION OF TOMATO POMACE Jul 2, 2018 Abandoned
Array ( [id] => 17783018 [patent_doc_number] => 11406114 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-08-09 [patent_title] => Spirit infused coffee beans [patent_app_type] => utility [patent_app_number] => 16/016094 [patent_app_country] => US [patent_app_date] => 2018-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9412 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16016094 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/016094
Spirit infused coffee beans Jun 21, 2018 Issued
Array ( [id] => 16340819 [patent_doc_number] => 20200305469 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-01 [patent_title] => METHOD FOR PRODUCING A SUGAR-REDUCED FRUIT JUICE, IN PARTICULAR APPLE JUICE [patent_app_type] => utility [patent_app_number] => 16/765581 [patent_app_country] => US [patent_app_date] => 2018-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5598 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16765581 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/765581
METHOD FOR PRODUCING A SUGAR-REDUCED FRUIT JUICE, IN PARTICULAR APPLE JUICE Jun 20, 2018 Abandoned
Array ( [id] => 13488625 [patent_doc_number] => 20180295855 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-18 [patent_title] => CHEWABLE PRODUCT AND PROCESS FOR MAKING SAME [patent_app_type] => utility [patent_app_number] => 16/014461 [patent_app_country] => US [patent_app_date] => 2018-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13091 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16014461 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/014461
CHEWABLE PRODUCT AND PROCESS FOR MAKING SAME Jun 20, 2018 Abandoned
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