
Joshua R. Beebe
Examiner (ID: 18887, Phone: (571)272-9968 , Office: P/3745 )
| Most Active Art Unit | 3745 |
| Art Unit(s) | 3745 |
| Total Applications | 658 |
| Issued Applications | 440 |
| Pending Applications | 40 |
| Abandoned Applications | 189 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 16611372
[patent_doc_number] => 20210030025
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-02-04
[patent_title] => BLOOD-FREE DIET FOR REARING MALARIA MOSQUITO VECTORS
[patent_app_type] => utility
[patent_app_number] => 17/046782
[patent_app_country] => US
[patent_app_date] => 2019-04-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7065
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17046782
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/046782 | BLOOD-FREE DIET FOR REARING MALARIA MOSQUITO VECTORS | Apr 9, 2019 | Pending |
Array
(
[id] => 16611386
[patent_doc_number] => 20210030039
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-02-04
[patent_title] => Prebiotic Compositions And Methods Of Production Thereof
[patent_app_type] => utility
[patent_app_number] => 17/044954
[patent_app_country] => US
[patent_app_date] => 2019-04-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5805
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -23
[patent_words_short_claim] => 17
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17044954
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/044954 | Prebiotic Compositions And Methods Of Production Thereof | Apr 3, 2019 | Pending |
Array
(
[id] => 14620233
[patent_doc_number] => 20190223483
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-07-25
[patent_title] => SENSORY MODIFIER COMPOUNDS
[patent_app_type] => utility
[patent_app_number] => 16/374422
[patent_app_country] => US
[patent_app_date] => 2019-04-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 32159
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => 0
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16374422
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/374422 | SENSORY MODIFIER COMPOUNDS | Apr 2, 2019 | Abandoned |
Array
(
[id] => 16717803
[patent_doc_number] => 20210084950
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-03-25
[patent_title] => SWEETENING COMPOSITION INDUCING SWEETNESS RESPONSE THROUGH MOLECULE OTHER THAN SWEET TASTE RECEPTOR (T1R2/T1R3)
[patent_app_type] => utility
[patent_app_number] => 16/772487
[patent_app_country] => US
[patent_app_date] => 2019-03-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 36292
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 45
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16772487
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/772487 | SWEETENING COMPOSITION INDUCING SWEETNESS RESPONSE THROUGH MOLECULE OTHER THAN SWEET TASTE RECEPTOR (T1R2/T1R3) | Mar 28, 2019 | Pending |
Array
(
[id] => 16728175
[patent_doc_number] => 20210095322
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-04-01
[patent_title] => HIGH-PURITY STEVIOL GLYCOSIDES
[patent_app_type] => utility
[patent_app_number] => 16/981687
[patent_app_country] => US
[patent_app_date] => 2019-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 18903
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16981687
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/981687 | HIGH-PURITY STEVIOL GLYCOSIDES | Mar 14, 2019 | Abandoned |
Array
(
[id] => 16557170
[patent_doc_number] => 20210002318
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-01-07
[patent_title] => HIGH-PURITY STEVIOL GLYCOSIDES
[patent_app_type] => utility
[patent_app_number] => 16/981684
[patent_app_country] => US
[patent_app_date] => 2019-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 38836
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16981684
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/981684 | HIGH-PURITY STEVIOL GLYCOSIDES | Mar 14, 2019 | Pending |
Array
(
[id] => 14562397
[patent_doc_number] => 20190208804
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-07-11
[patent_title] => LIQUID CONDIMENT CONTAINING SOLID INGREDIENT
[patent_app_type] => utility
[patent_app_number] => 16/354988
[patent_app_country] => US
[patent_app_date] => 2019-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6045
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 149
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16354988
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/354988 | Liquid condiment containing solid ingredient | Mar 14, 2019 | Issued |
Array
(
[id] => 14496179
[patent_doc_number] => 20190191744
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-06-27
[patent_title] => ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS
[patent_app_type] => utility
[patent_app_number] => 16/291560
[patent_app_country] => US
[patent_app_date] => 2019-03-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7072
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16291560
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/291560 | ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS | Mar 3, 2019 | Abandoned |
Array
(
[id] => 16709577
[patent_doc_number] => 20210076724
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-03-18
[patent_title] => ENZYMATIC IN-SITU FORTIFICATION OF FOOD WITH FUNCTIONAL CARBOHYDRATES
[patent_app_type] => utility
[patent_app_number] => 16/971378
[patent_app_country] => US
[patent_app_date] => 2019-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 62695
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16971378
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/971378 | ENZYMATIC IN-SITU FORTIFICATION OF FOOD WITH FUNCTIONAL CARBOHYDRATES | Feb 26, 2019 | Pending |
Array
(
[id] => 15509203
[patent_doc_number] => 10561165
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-02-18
[patent_title] => Stevia sweetener with improved solubility
[patent_app_type] => utility
[patent_app_number] => 16/278271
[patent_app_country] => US
[patent_app_date] => 2019-02-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 11849
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 166
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16278271
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/278271 | Stevia sweetener with improved solubility | Feb 17, 2019 | Issued |
Array
(
[id] => 17241211
[patent_doc_number] => 20210360954
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-11-25
[patent_title] => SOLID FUNCTIONALLY IMPROVED ISOMALT
[patent_app_type] => utility
[patent_app_number] => 16/967935
[patent_app_country] => US
[patent_app_date] => 2019-02-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7312
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 44
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16967935
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/967935 | Solid functionally improved isomalt | Feb 4, 2019 | Issued |
Array
(
[id] => 14433807
[patent_doc_number] => 20190174775
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-06-13
[patent_title] => PROTEIN-RICH FOOD PRODUCT AND METHOD OF MAKING A PROTEIN-RICH FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 16/246951
[patent_app_country] => US
[patent_app_date] => 2019-01-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6986
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16246951
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/246951 | Protein-rich food product and method of making a protein-rich food product | Jan 13, 2019 | Issued |
Array
(
[id] => 15337667
[patent_doc_number] => 10524485
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-01-07
[patent_title] => Food products containing a modified waxy cassava starch
[patent_app_type] => utility
[patent_app_number] => 16/240879
[patent_app_country] => US
[patent_app_date] => 2019-01-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6383
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 94
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16240879
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/240879 | Food products containing a modified waxy cassava starch | Jan 6, 2019 | Issued |
Array
(
[id] => 18503076
[patent_doc_number] => 11700865
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-07-18
[patent_title] => Dairy-based meat substitute and methods of producing the same
[patent_app_type] => utility
[patent_app_number] => 16/235010
[patent_app_country] => US
[patent_app_date] => 2018-12-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 9425
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 194
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16235010
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/235010 | Dairy-based meat substitute and methods of producing the same | Dec 27, 2018 | Issued |
Array
(
[id] => 16196815
[patent_doc_number] => 10721951
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-07-28
[patent_title] => Process for the controlled introduction of oil into food products
[patent_app_type] => utility
[patent_app_number] => 16/229454
[patent_app_country] => US
[patent_app_date] => 2018-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 27025
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 309
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16229454
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/229454 | Process for the controlled introduction of oil into food products | Dec 20, 2018 | Issued |
Array
(
[id] => 16085269
[patent_doc_number] => 20200196621
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-06-25
[patent_title] => METHOD OF PRODUCING A SIMPLIFIED CHEESE SPREAD AND PRODUCTS THEREFROM
[patent_app_type] => utility
[patent_app_number] => 16/229377
[patent_app_country] => US
[patent_app_date] => 2018-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9163
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 103
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16229377
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/229377 | Method of producing a simplified cheese spread and products therefrom | Dec 20, 2018 | Issued |
Array
(
[id] => 19622345
[patent_doc_number] => 12161131
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-12-10
[patent_title] => Cheese sauce
[patent_app_type] => utility
[patent_app_number] => 16/228239
[patent_app_country] => US
[patent_app_date] => 2018-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 10
[patent_no_of_words] => 6571
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 111
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16228239
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/228239 | Cheese sauce | Dec 19, 2018 | Issued |
Array
(
[id] => 14208885
[patent_doc_number] => 20190116827
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-04-25
[patent_title] => DAIRY PRODUCT AND PROCESS
[patent_app_type] => utility
[patent_app_number] => 16/214548
[patent_app_country] => US
[patent_app_date] => 2018-12-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11988
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16214548
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/214548 | Dairy product and process | Dec 9, 2018 | Issued |
Array
(
[id] => 16504111
[patent_doc_number] => 20200383367
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-12-10
[patent_title] => SPRAY-DRIED MIXTURE OF HUMAN MILK OLIGOSACCHARIDES
[patent_app_type] => utility
[patent_app_number] => 16/769897
[patent_app_country] => US
[patent_app_date] => 2018-12-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9848
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 13
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16769897
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/769897 | SPRAY-DRIED MIXTURE OF HUMAN MILK OLIGOSACCHARIDES | Dec 6, 2018 | Pending |
Array
(
[id] => 16358476
[patent_doc_number] => 20200315227
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-10-08
[patent_title] => Process for Preparing Concentrated Solutions of Steviol Glycosides and Mogrosides, and Uses
[patent_app_type] => utility
[patent_app_number] => 16/767020
[patent_app_country] => US
[patent_app_date] => 2018-11-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11650
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 16
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16767020
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/767020 | Process for Preparing Concentrated Solutions of Steviol Glycosides and Mogrosides, and Uses | Nov 27, 2018 | Pending |