Search

Jung Hun Nam

Examiner (ID: 11112)

Most Active Art Unit
2854
Art Unit(s)
2854
Total Applications
6
Issued Applications
6
Pending Applications
0
Abandoned Applications
0

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4325281 [patent_doc_number] => 06312756 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-11-06 [patent_title] => 'Starch products having hot or cold water dispersibility and hot or cold swelling viscosity' [patent_app_type] => 1 [patent_app_number] => 9/658651 [patent_app_country] => US [patent_app_date] => 2000-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 30 [patent_no_of_words] => 8485 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/312/06312756.pdf [firstpage_image] =>[orig_patent_app_number] => 658651 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/658651
Starch products having hot or cold water dispersibility and hot or cold swelling viscosity Sep 7, 2000 Issued
Array ( [id] => 4405166 [patent_doc_number] => 06309686 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-10-30 [patent_title] => 'Multi-colored aerated confectionery products and processes for making' [patent_app_type] => 1 [patent_app_number] => 9/629496 [patent_app_country] => US [patent_app_date] => 2000-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6530 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/309/06309686.pdf [firstpage_image] =>[orig_patent_app_number] => 629496 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/629496
Multi-colored aerated confectionery products and processes for making Jul 30, 2000 Issued
Array ( [id] => 4285601 [patent_doc_number] => 06235321 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-22 [patent_title] => 'Snack food product and method of preparing same' [patent_app_type] => 1 [patent_app_number] => 9/450967 [patent_app_country] => US [patent_app_date] => 1999-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 9 [patent_no_of_words] => 3195 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/235/06235321.pdf [firstpage_image] =>[orig_patent_app_number] => 450967 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/450967
Snack food product and method of preparing same Nov 29, 1999 Issued
Array ( [id] => 4376776 [patent_doc_number] => 06261622 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-07-17 [patent_title] => 'Water-dispersible carotenoid pigment preparation' [patent_app_type] => 1 [patent_app_number] => 9/068054 [patent_app_country] => US [patent_app_date] => 1999-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5703 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/261/06261622.pdf [firstpage_image] =>[orig_patent_app_number] => 068054 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/068054
Water-dispersible carotenoid pigment preparation Oct 31, 1999 Issued
Array ( [id] => 4343553 [patent_doc_number] => 06214395 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-10 [patent_title] => 'Liquid smoke browning agent solution' [patent_app_type] => 1 [patent_app_number] => 9/425147 [patent_app_country] => US [patent_app_date] => 1999-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4497 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/214/06214395.pdf [firstpage_image] =>[orig_patent_app_number] => 425147 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/425147
Liquid smoke browning agent solution Oct 20, 1999 Issued
09/400917 BECHAMEL SAUCE Sep 21, 1999 Abandoned
Array ( [id] => 4314780 [patent_doc_number] => 06248382 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-19 [patent_title] => 'Process for reducing the patulin concentration in fruit juices' [patent_app_type] => 1 [patent_app_number] => 9/381245 [patent_app_country] => US [patent_app_date] => 1999-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 8672 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/248/06248382.pdf [firstpage_image] =>[orig_patent_app_number] => 381245 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/381245
Process for reducing the patulin concentration in fruit juices Sep 16, 1999 Issued
Array ( [id] => 4314836 [patent_doc_number] => 06248386 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-19 [patent_title] => 'Process for producing hard caramels and tablets' [patent_app_type] => 1 [patent_app_number] => 9/380431 [patent_app_country] => US [patent_app_date] => 1999-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2393 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/248/06248386.pdf [firstpage_image] =>[orig_patent_app_number] => 380431 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/380431
Process for producing hard caramels and tablets Aug 31, 1999 Issued
Array ( [id] => 4097843 [patent_doc_number] => 06099888 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-08 [patent_title] => 'Process for producing stock cubes' [patent_app_type] => 1 [patent_app_number] => 9/375762 [patent_app_country] => US [patent_app_date] => 1999-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1717 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/099/06099888.pdf [firstpage_image] =>[orig_patent_app_number] => 375762 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/375762
Process for producing stock cubes Aug 17, 1999 Issued
09/366457 FOOD GRADE PRODUCTS FROM FRUIT AND VEGETABLE BY-PRODUCTS Aug 2, 1999 Abandoned
Array ( [id] => 4151957 [patent_doc_number] => 06156360 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-05 [patent_title] => 'Stabilized annatto-caramel food colorant' [patent_app_type] => 1 [patent_app_number] => 9/366424 [patent_app_country] => US [patent_app_date] => 1999-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3672 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/156/06156360.pdf [firstpage_image] =>[orig_patent_app_number] => 366424 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/366424
Stabilized annatto-caramel food colorant Aug 1, 1999 Issued
Array ( [id] => 4231422 [patent_doc_number] => 06143339 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-07 [patent_title] => 'Method for making a complexly patterned extrudate' [patent_app_type] => 1 [patent_app_number] => 9/360830 [patent_app_country] => US [patent_app_date] => 1999-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 3737 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/143/06143339.pdf [firstpage_image] =>[orig_patent_app_number] => 360830 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/360830
Method for making a complexly patterned extrudate Jul 25, 1999 Issued
Array ( [id] => 4320988 [patent_doc_number] => 06329010 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-12-11 [patent_title] => 'Process for producing a food colorant, colorant thus obtained and uses thereof' [patent_app_type] => 1 [patent_app_number] => 9/355087 [patent_app_country] => US [patent_app_date] => 1999-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1856 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/329/06329010.pdf [firstpage_image] =>[orig_patent_app_number] => 355087 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/355087
Process for producing a food colorant, colorant thus obtained and uses thereof Jul 19, 1999 Issued
09/308540 ICE-CREAM FORMULATION AND PACKAGING Jul 18, 1999 Abandoned
09/345023 EDIBLE COLOR AND FLAVOR CARRIER AND METHOD FOR MAKING AN EDIBLE COLOR AND FLAVOR CARRIER Jul 1, 1999 Abandoned
09/230285 ALL NATURAL ICE-CREAM Jun 29, 1999 Abandoned
Array ( [id] => 4178084 [patent_doc_number] => 06149951 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-21 [patent_title] => 'Manufacture of edible frozen products' [patent_app_type] => 1 [patent_app_number] => 9/333244 [patent_app_country] => US [patent_app_date] => 1999-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4193 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/149/06149951.pdf [firstpage_image] =>[orig_patent_app_number] => 333244 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/333244
Manufacture of edible frozen products Jun 14, 1999 Issued
Array ( [id] => 4343571 [patent_doc_number] => 06200125 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-03-13 [patent_title] => 'Decorative food and method and apparatus for manufacturing the same' [patent_app_type] => 1 [patent_app_number] => 9/332359 [patent_app_country] => US [patent_app_date] => 1999-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 24 [patent_no_of_words] => 6720 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 275 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/200/06200125.pdf [firstpage_image] =>[orig_patent_app_number] => 332359 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/332359
Decorative food and method and apparatus for manufacturing the same Jun 9, 1999 Issued
Array ( [id] => 4405111 [patent_doc_number] => 06309681 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-10-30 [patent_title] => 'Multi-component marinades' [patent_app_type] => 1 [patent_app_number] => 9/324663 [patent_app_country] => US [patent_app_date] => 1999-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4903 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/309/06309681.pdf [firstpage_image] =>[orig_patent_app_number] => 324663 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/324663
Multi-component marinades Jun 2, 1999 Issued
Array ( [id] => 4289584 [patent_doc_number] => 06183799 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-06 [patent_title] => 'Extrusion process for laminated candy products' [patent_app_type] => 1 [patent_app_number] => 9/320567 [patent_app_country] => US [patent_app_date] => 1999-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4297 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/183/06183799.pdf [firstpage_image] =>[orig_patent_app_number] => 320567 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/320567
Extrusion process for laminated candy products May 26, 1999 Issued
Menu