Search

Jyoti Chawla

Examiner (ID: 840, Phone: (571)272-8212 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1794, 1791, 1781, 1792, 1761
Total Applications
1098
Issued Applications
503
Pending Applications
88
Abandoned Applications
519

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16538529 [patent_doc_number] => 20200404942 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-31 [patent_title] => SYSTEM AND METHOD FOR PRODUCING AERATED FOOD PRODUCTS UNDER CONDITIONS REQUIRING A DECREASED ELECTRICAL AND THERMAL LOAD [patent_app_type] => utility [patent_app_number] => 17/022295 [patent_app_country] => US [patent_app_date] => 2020-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6699 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17022295 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/022295
SYSTEM AND METHOD FOR PRODUCING AERATED FOOD PRODUCTS UNDER CONDITIONS REQUIRING A DECREASED ELECTRICAL AND THERMAL LOAD Sep 15, 2020 Abandoned
Array ( [id] => 20239032 [patent_doc_number] => 12419334 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-09-23 [patent_title] => Umami-enhancing composition, seasoning or extract, method for manufacturing umami-enhancing composition, method for manufacturing seasoning or extract, and method for enhancing umami of food product [patent_app_type] => utility [patent_app_number] => 17/761844 [patent_app_country] => US [patent_app_date] => 2020-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4396 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17761844 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/761844
Umami-enhancing composition, seasoning or extract, method for manufacturing umami-enhancing composition, method for manufacturing seasoning or extract, and method for enhancing umami of food product Sep 13, 2020 Issued
Array ( [id] => 16522934 [patent_doc_number] => 20200397014 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-24 [patent_title] => GUMMY CONFECTIONERY COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/013278 [patent_app_country] => US [patent_app_date] => 2020-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5708 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17013278 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/013278
GUMMY CONFECTIONERY COMPOSITION Sep 3, 2020 Abandoned
Array ( [id] => 19592650 [patent_doc_number] => 12150463 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-11-26 [patent_title] => Method for the production of protein-containing foods [patent_app_type] => utility [patent_app_number] => 17/636572 [patent_app_country] => US [patent_app_date] => 2020-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 16 [patent_no_of_words] => 8969 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17636572 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/636572
Method for the production of protein-containing foods Aug 19, 2020 Issued
Array ( [id] => 19929742 [patent_doc_number] => 12302932 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-05-20 [patent_title] => Beverage having foam retentivity and method for improving foam retentivity of beverage [patent_app_type] => utility [patent_app_number] => 17/632551 [patent_app_country] => US [patent_app_date] => 2020-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 8024 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17632551 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/632551
Beverage having foam retentivity and method for improving foam retentivity of beverage Aug 6, 2020 Issued
Array ( [id] => 17235026 [patent_doc_number] => 11178886 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-11-23 [patent_title] => Filling for a bakery or chocolate product [patent_app_type] => utility [patent_app_number] => 16/941402 [patent_app_country] => US [patent_app_date] => 2020-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 17872 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16941402 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/941402
Filling for a bakery or chocolate product Jul 27, 2020 Issued
Array ( [id] => 17835694 [patent_doc_number] => 20220272999 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-01 [patent_title] => CHOCOLATE FOR FROZEN DESSERTS AND FROZEN DESSERTS [patent_app_type] => utility [patent_app_number] => 17/629025 [patent_app_country] => US [patent_app_date] => 2020-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5668 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17629025 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/629025
Chocolate for frozen desserts and frozen desserts Jul 21, 2020 Issued
Array ( [id] => 18643312 [patent_doc_number] => 11767372 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-26 [patent_title] => Physically modified sago starch [patent_app_type] => utility [patent_app_number] => 16/927333 [patent_app_country] => US [patent_app_date] => 2020-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 7613 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16927333 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/927333
Physically modified sago starch Jul 12, 2020 Issued
Array ( [id] => 18564907 [patent_doc_number] => 20230255234 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-17 [patent_title] => BACON ANALOGUE PRODUCT [patent_app_type] => utility [patent_app_number] => 17/597524 [patent_app_country] => US [patent_app_date] => 2020-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8093 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17597524 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/597524
BACON ANALOGUE PRODUCT Jul 9, 2020 Abandoned
Array ( [id] => 17805038 [patent_doc_number] => 20220256873 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-18 [patent_title] => COMPOSITIONS, PROCESSES OF PRODUCTION, STERILIZATION, AND HEALTH-PROMOTING USES OF LYOPHILIZED MILK [patent_app_type] => utility [patent_app_number] => 17/625447 [patent_app_country] => US [patent_app_date] => 2020-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10155 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -36 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17625447 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/625447
Compositions, processes of production, sterilization, and health-promoting uses of lyophilized milk Jul 8, 2020 Issued
Array ( [id] => 17759264 [patent_doc_number] => 20220232876 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => COMPOSITION FOR USE IN INDUCING SATIETY [patent_app_type] => utility [patent_app_number] => 17/626447 [patent_app_country] => US [patent_app_date] => 2020-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8171 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17626447 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/626447
COMPOSITION FOR USE IN INDUCING SATIETY Jul 8, 2020 Abandoned
Array ( [id] => 17981198 [patent_doc_number] => 20220347234 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-03 [patent_title] => BACILLUS ISOLATE COMPOSITIONS AND METHODS OF USING AND PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 17/621512 [patent_app_country] => US [patent_app_date] => 2020-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9815 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17621512 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/621512
None Jun 21, 2020 Issued
Array ( [id] => 20075687 [patent_doc_number] => 12349714 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-07-08 [patent_title] => Flour-based shape-changing food and related methods [patent_app_type] => utility [patent_app_number] => 17/621285 [patent_app_country] => US [patent_app_date] => 2020-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 29 [patent_figures_cnt] => 106 [patent_no_of_words] => 6657 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17621285 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/621285
Flour-based shape-changing food and related methods Jun 21, 2020 Issued
Array ( [id] => 17789603 [patent_doc_number] => 20220248694 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-11 [patent_title] => System to Mould Products From a Food Mass [patent_app_type] => utility [patent_app_number] => 17/616291 [patent_app_country] => US [patent_app_date] => 2020-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6623 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17616291 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/616291
System to mould products from a food mass Jun 17, 2020 Issued
Array ( [id] => 17759239 [patent_doc_number] => 20220232851 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => PLANT-BASED PROTEIN MIXTURES AND NUTRITIONAL COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/617194 [patent_app_country] => US [patent_app_date] => 2020-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5646 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17617194 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/617194
Plant-based protein mixtures and nutritional compositions Jun 4, 2020 Issued
Array ( [id] => 17747435 [patent_doc_number] => 20220225638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-21 [patent_title] => USE OF BENZOIC ACID AND ESSENTIAL OIL COMPOUNDS FOR IMPROVING GROWTH PERFORMANCE [patent_app_type] => utility [patent_app_number] => 17/615225 [patent_app_country] => US [patent_app_date] => 2020-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2384 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17615225 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/615225
USE OF BENZOIC ACID AND ESSENTIAL OIL COMPOUNDS FOR IMPROVING GROWTH PERFORMANCE Jun 1, 2020 Pending
Array ( [id] => 16311338 [patent_doc_number] => 20200290076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => FOOD ARTICLE SPRAYER [patent_app_type] => utility [patent_app_number] => 16/889502 [patent_app_country] => US [patent_app_date] => 2020-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3618 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16889502 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/889502
Food article sprayer May 31, 2020 Issued
Array ( [id] => 17241198 [patent_doc_number] => 20210360941 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-25 [patent_title] => PROCESS FOR MANUFACTURING CONFECTION WITH REDUCED AFTERTASTE [patent_app_type] => utility [patent_app_number] => 16/881929 [patent_app_country] => US [patent_app_date] => 2020-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2511 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16881929 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/881929
PROCESS FOR MANUFACTURING CONFECTION WITH REDUCED AFTERTASTE May 21, 2020 Abandoned
Array ( [id] => 17405975 [patent_doc_number] => 11246835 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-02-15 [patent_title] => Method for producing sweetener compositions and sweetener compositions [patent_app_type] => utility [patent_app_number] => 16/882346 [patent_app_country] => US [patent_app_date] => 2020-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 17639 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16882346 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/882346
Method for producing sweetener compositions and sweetener compositions May 21, 2020 Issued
Array ( [id] => 16282070 [patent_doc_number] => 20200275672 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-03 [patent_title] => PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS [patent_app_type] => utility [patent_app_number] => 16/877093 [patent_app_country] => US [patent_app_date] => 2020-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17742 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16877093 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/877093
Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids May 17, 2020 Issued
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