
Jyoti Chawla
Examiner (ID: 840, Phone: (571)272-8212 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1794, 1791, 1781, 1792, 1761 |
| Total Applications | 1098 |
| Issued Applications | 503 |
| Pending Applications | 88 |
| Abandoned Applications | 519 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 16538529
[patent_doc_number] => 20200404942
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[patent_kind] => A1
[patent_issue_date] => 2020-12-31
[patent_title] => SYSTEM AND METHOD FOR PRODUCING AERATED FOOD PRODUCTS UNDER CONDITIONS REQUIRING A DECREASED ELECTRICAL AND THERMAL LOAD
[patent_app_type] => utility
[patent_app_number] => 17/022295
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Array
(
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[patent_doc_number] => 12419334
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[patent_kind] => B2
[patent_issue_date] => 2025-09-23
[patent_title] => Umami-enhancing composition, seasoning or extract, method for manufacturing umami-enhancing composition, method for manufacturing seasoning or extract, and method for enhancing umami of food product
[patent_app_type] => utility
[patent_app_number] => 17/761844
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[patent_app_date] => 2020-09-14
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Array
(
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[patent_doc_number] => 20200397014
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[patent_issue_date] => 2020-12-24
[patent_title] => GUMMY CONFECTIONERY COMPOSITION
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2020-09-04
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Array
(
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[patent_doc_number] => 12150463
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[patent_kind] => B2
[patent_issue_date] => 2024-11-26
[patent_title] => Method for the production of protein-containing foods
[patent_app_type] => utility
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[patent_app_date] => 2020-08-20
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Array
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[patent_issue_date] => 2025-05-20
[patent_title] => Beverage having foam retentivity and method for improving foam retentivity of beverage
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Array
(
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[patent_doc_number] => 11178886
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[patent_issue_date] => 2021-11-23
[patent_title] => Filling for a bakery or chocolate product
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Array
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[patent_title] => CHOCOLATE FOR FROZEN DESSERTS AND FROZEN DESSERTS
[patent_app_type] => utility
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Array
(
[id] => 18643312
[patent_doc_number] => 11767372
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[patent_issue_date] => 2023-09-26
[patent_title] => Physically modified sago starch
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/927333 | Physically modified sago starch | Jul 12, 2020 | Issued |
Array
(
[id] => 18564907
[patent_doc_number] => 20230255234
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[patent_title] => BACON ANALOGUE PRODUCT
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Array
(
[id] => 17805038
[patent_doc_number] => 20220256873
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[patent_kind] => A1
[patent_issue_date] => 2022-08-18
[patent_title] => COMPOSITIONS, PROCESSES OF PRODUCTION, STERILIZATION, AND HEALTH-PROMOTING USES OF LYOPHILIZED MILK
[patent_app_type] => utility
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Array
(
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Array
(
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Array
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Array
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Array
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Array
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Array
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Array
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Array
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Array
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