Search

Jyoti Chawla

Examiner (ID: 157, Phone: (571)272-8212 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1794, 1791, 1761, 1792, 1781
Total Applications
1097
Issued Applications
502
Pending Applications
88
Abandoned Applications
519

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17212302 [patent_doc_number] => 20210345638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => SUGAR REDUCTION IN FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/870272 [patent_app_country] => US [patent_app_date] => 2020-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14411 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16870272 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/870272
SUGAR REDUCTION IN FOOD PRODUCTS May 7, 2020 Abandoned
Array ( [id] => 16435048 [patent_doc_number] => 20200352373 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-12 [patent_title] => SOY PROTEIN STRAW AND MANUFACTURING PROCESS THEREOF [patent_app_type] => utility [patent_app_number] => 16/869841 [patent_app_country] => US [patent_app_date] => 2020-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6415 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16869841 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/869841
Soy protein straw and manufacturing process thereof May 7, 2020 Issued
Array ( [id] => 17212303 [patent_doc_number] => 20210345639 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => GELATIN AND PECTIN GUMMY COMPOSITION FOR STARCHLESS PRODUCTION [patent_app_type] => utility [patent_app_number] => 16/870862 [patent_app_country] => US [patent_app_date] => 2020-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4754 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16870862 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/870862
GELATIN AND PECTIN GUMMY COMPOSITION FOR STARCHLESS PRODUCTION May 7, 2020 Abandoned
Array ( [id] => 17718350 [patent_doc_number] => 20220211069 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => A COCOA BUTTER TOLERANT FAT COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/604883 [patent_app_country] => US [patent_app_date] => 2020-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7252 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17604883 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/604883
Cocoa butter tolerant fat composition Apr 30, 2020 Issued
Array ( [id] => 16396498 [patent_doc_number] => 20200337356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-29 [patent_title] => Starch-Based Edible Coating Compositions and Uses Thereof [patent_app_type] => utility [patent_app_number] => 16/857714 [patent_app_country] => US [patent_app_date] => 2020-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6802 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16857714 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/857714
Starch-based edible coating compositions and uses thereof Apr 23, 2020 Issued
Array ( [id] => 19628963 [patent_doc_number] => 20240407412 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => Compositions and Uses Thereof [patent_app_type] => utility [patent_app_number] => 17/604629 [patent_app_country] => US [patent_app_date] => 2020-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6529 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17604629 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/604629
Compositions and Uses Thereof Apr 19, 2020 Abandoned
Array ( [id] => 16295506 [patent_doc_number] => 20200281229 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-10 [patent_title] => FOOD COMPOSITIONS THAT ENHANCE NITRIC OXIDE MEDIATED SIGNALLING [patent_app_type] => utility [patent_app_number] => 16/851253 [patent_app_country] => US [patent_app_date] => 2020-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4499 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16851253 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/851253
FOOD COMPOSITIONS THAT ENHANCE NITRIC OXIDE MEDIATED SIGNALLING Apr 16, 2020 Abandoned
Array ( [id] => 16830434 [patent_doc_number] => 11006658 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-05-18 [patent_title] => Compositions, their use, and methods for their formation [patent_app_type] => utility [patent_app_number] => 16/844960 [patent_app_country] => US [patent_app_date] => 2020-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 20 [patent_no_of_words] => 26803 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16844960 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/844960
Compositions, their use, and methods for their formation Apr 8, 2020 Issued
Array ( [id] => 20663161 [patent_doc_number] => 12604907 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-04-21 [patent_title] => Bakery product ready for baking [patent_app_type] => utility [patent_app_number] => 17/602521 [patent_app_country] => US [patent_app_date] => 2020-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 0 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17602521 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/602521
Bakery product ready for baking Mar 31, 2020 Issued
Array ( [id] => 19761714 [patent_doc_number] => 12219979 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-02-11 [patent_title] => Bovine milk having a high N6-polyunsaturated fatty acid content [patent_app_type] => utility [patent_app_number] => 17/437304 [patent_app_country] => US [patent_app_date] => 2020-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6681 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17437304 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/437304
Bovine milk having a high N6-polyunsaturated fatty acid content Mar 24, 2020 Issued
Array ( [id] => 16152161 [patent_doc_number] => 20200214313 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-09 [patent_title] => EDIBLE PRINT SUBSTRATES AND METHODS OF MAKING AND USING THE SAME [patent_app_type] => utility [patent_app_number] => 16/827317 [patent_app_country] => US [patent_app_date] => 2020-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9346 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16827317 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/827317
Edible print substrates and methods of making and using the same Mar 22, 2020 Issued
Array ( [id] => 17618415 [patent_doc_number] => 11337438 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-05-24 [patent_title] => Rapidly cooling food and drinks [patent_app_type] => utility [patent_app_number] => 16/824616 [patent_app_country] => US [patent_app_date] => 2020-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 66 [patent_figures_cnt] => 149 [patent_no_of_words] => 35603 [patent_no_of_claims] => 59 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16824616 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/824616
Rapidly cooling food and drinks Mar 18, 2020 Issued
Array ( [id] => 16310006 [patent_doc_number] => 20200288744 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => APPARATUS, METHOD FOR MAKING A PASTRY IN THE SHAPE OF A CONE, AND SAID PASTRY [patent_app_type] => utility [patent_app_number] => 16/818468 [patent_app_country] => US [patent_app_date] => 2020-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5841 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16818468 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/818468
Apparatus, method for making a pastry in the shape of a cone, and said pastry Mar 12, 2020 Issued
Array ( [id] => 17049846 [patent_doc_number] => 20210259280 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-26 [patent_title] => ICE CREAM PRODUCT WITH CANDY FLOSS [patent_app_type] => utility [patent_app_number] => 16/799576 [patent_app_country] => US [patent_app_date] => 2020-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 907 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16799576 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/799576
ICE CREAM PRODUCT WITH CANDY FLOSS Feb 23, 2020 Abandoned
Array ( [id] => 17466266 [patent_doc_number] => 11272721 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-03-15 [patent_title] => Systems and methods for distributing and dispensing chocolate [patent_app_type] => utility [patent_app_number] => 16/792648 [patent_app_country] => US [patent_app_date] => 2020-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 34 [patent_figures_cnt] => 42 [patent_no_of_words] => 17632 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16792648 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/792648
Systems and methods for distributing and dispensing chocolate Feb 16, 2020 Issued
Array ( [id] => 17434236 [patent_doc_number] => 11259540 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-03-01 [patent_title] => Cocoa powder compositions [patent_app_type] => utility [patent_app_number] => 16/780592 [patent_app_country] => US [patent_app_date] => 2020-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7670 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16780592 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/780592
Cocoa powder compositions Feb 2, 2020 Issued
Array ( [id] => 15827135 [patent_doc_number] => 20200128849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => MOCHI-LIKE FOOD PRODUCT INCLUDING KUDZU STARCH AS MAIN INGREDIENT, ICE CONFECTION, AND PRODUCTION METHOD FOR ICE CONFECTION [patent_app_type] => utility [patent_app_number] => 16/730190 [patent_app_country] => US [patent_app_date] => 2019-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23981 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -40 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16730190 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/730190
MOCHI-LIKE FOOD PRODUCT INCLUDING KUDZU STARCH AS MAIN INGREDIENT, ICE CONFECTION, AND PRODUCTION METHOD FOR ICE CONFECTION Dec 29, 2019 Abandoned
Array ( [id] => 19164324 [patent_doc_number] => 11980205 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-05-14 [patent_title] => Method for producing chocolate [patent_app_type] => utility [patent_app_number] => 17/415737 [patent_app_country] => US [patent_app_date] => 2019-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9504 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17415737 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/415737
Method for producing chocolate Dec 16, 2019 Issued
Array ( [id] => 18732168 [patent_doc_number] => 11800879 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-10-31 [patent_title] => Plant-based frozen confection [patent_app_type] => utility [patent_app_number] => 16/710518 [patent_app_country] => US [patent_app_date] => 2019-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6488 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16710518 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/710518
Plant-based frozen confection Dec 10, 2019 Issued
Array ( [id] => 20504672 [patent_doc_number] => 12538931 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-03 [patent_title] => Cacao pulp derived powder, method for obtaining thereof and its applications [patent_app_type] => utility [patent_app_number] => 17/299715 [patent_app_country] => US [patent_app_date] => 2019-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9030 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17299715 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/299715
Cacao pulp derived powder, method for obtaining thereof and its applications Dec 4, 2019 Issued
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