Search

Jyoti Chawla

Examiner (ID: 157, Phone: (571)272-8212 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1794, 1791, 1761, 1792, 1781
Total Applications
1097
Issued Applications
502
Pending Applications
88
Abandoned Applications
519

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15359451 [patent_doc_number] => 20200015490 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-16 [patent_title] => LIPID-RICH MICROALGAL FLOUR FOOD COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/440820 [patent_app_country] => US [patent_app_date] => 2019-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 37955 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16440820 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/440820
LIPID-RICH MICROALGAL FLOUR FOOD COMPOSITIONS Jun 12, 2019 Abandoned
Array ( [id] => 15263571 [patent_doc_number] => 20190380519 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-19 [patent_title] => EDIBLE EATING DEVICE AND METHOD OF MAKING [patent_app_type] => utility [patent_app_number] => 16/437980 [patent_app_country] => US [patent_app_date] => 2019-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3712 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16437980 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/437980
EDIBLE EATING DEVICE AND METHOD OF MAKING Jun 10, 2019 Abandoned
Array ( [id] => 17133177 [patent_doc_number] => 11134708 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-10-05 [patent_title] => Nutritional recombination rice and preparation method thereof [patent_app_type] => utility [patent_app_number] => 16/425979 [patent_app_country] => US [patent_app_date] => 2019-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4209 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16425979 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/425979
Nutritional recombination rice and preparation method thereof May 29, 2019 Issued
Array ( [id] => 19224923 [patent_doc_number] => 12004552 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-11 [patent_title] => Mould member with foreign object detection [patent_app_type] => utility [patent_app_number] => 17/057829 [patent_app_country] => US [patent_app_date] => 2019-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4007 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17057829 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/057829
Mould member with foreign object detection May 27, 2019 Issued
Array ( [id] => 16989436 [patent_doc_number] => 20210227856 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-29 [patent_title] => COMPOSITION, ITS USE FOR THE PREPARATION OF SWEETENING SYRUPS AND BEVERAGES, AND PREPARATION OF BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/058880 [patent_app_country] => US [patent_app_date] => 2019-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5944 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -32 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17058880 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/058880
Composition, its use for the preparation of sweetening syrups and beverages, and preparation of beverages May 23, 2019 Issued
Array ( [id] => 16960851 [patent_doc_number] => 20210212350 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-15 [patent_title] => A BINDER FOR A SEED AND NUT SNACK AND A METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/058090 [patent_app_country] => US [patent_app_date] => 2019-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7731 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17058090 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/058090
A BINDER FOR A SEED AND NUT SNACK AND A METHOD OF MAKING THE SAME May 22, 2019 Abandoned
Array ( [id] => 14711203 [patent_doc_number] => 20190246665 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-15 [patent_title] => FEED ADDITIVE COMPOSITION FOR RUMINANTS [patent_app_type] => utility [patent_app_number] => 16/394548 [patent_app_country] => US [patent_app_date] => 2019-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9442 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 214 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16394548 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/394548
Feed additive composition for ruminants Apr 24, 2019 Issued
Array ( [id] => 14711205 [patent_doc_number] => 20190246666 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-15 [patent_title] => FEED ADDITIVE COMPOSITION FOR RUMINANTS [patent_app_type] => utility [patent_app_number] => 16/394594 [patent_app_country] => US [patent_app_date] => 2019-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10530 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16394594 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/394594
Feed additive composition for ruminants Apr 24, 2019 Issued
Array ( [id] => 17034295 [patent_doc_number] => 20210251253 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => WATER-CONTAINING FOAM-CONTAINING CHOCOLATE [patent_app_type] => utility [patent_app_number] => 17/056743 [patent_app_country] => US [patent_app_date] => 2019-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4031 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17056743 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/056743
Water-containing foam-containing chocolate Apr 23, 2019 Issued
Array ( [id] => 16733824 [patent_doc_number] => 10959441 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-03-30 [patent_title] => Ultraviolet treatment of food products to kill microorganisms while retaining fruit bloom [patent_app_type] => utility [patent_app_number] => 16/388263 [patent_app_country] => US [patent_app_date] => 2019-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6529 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 277 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16388263 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/388263
Ultraviolet treatment of food products to kill microorganisms while retaining fruit bloom Apr 17, 2019 Issued
Array ( [id] => 14989451 [patent_doc_number] => 20190313683 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-17 [patent_title] => Spirulina Infused Gummies and Method of Preparing the Same [patent_app_type] => utility [patent_app_number] => 16/383596 [patent_app_country] => US [patent_app_date] => 2019-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4887 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16383596 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/383596
Spirulina infused gummies and method of preparing the same Apr 12, 2019 Issued
Array ( [id] => 14647653 [patent_doc_number] => 20190230955 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-01 [patent_title] => OILY FOOD FOR INHIBITING MIGRATION OF WATER IN FROZEN CONFECTIONERY [patent_app_type] => utility [patent_app_number] => 16/378573 [patent_app_country] => US [patent_app_date] => 2019-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7032 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16378573 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/378573
Oily food for inhibiting migration of water in frozen confectionery Apr 8, 2019 Issued
Array ( [id] => 16867702 [patent_doc_number] => 20210161169 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => Fatty Preparation, a Process for Making Said Fatty Preparation, and a Product Containing the Same [patent_app_type] => utility [patent_app_number] => 17/046457 [patent_app_country] => US [patent_app_date] => 2019-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4712 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17046457 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/046457
Fatty preparation, a process for making said fatty preparation, and a product containing the same Apr 7, 2019 Issued
Array ( [id] => 18503610 [patent_doc_number] => 11701400 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-07-18 [patent_title] => Steviol glycoside compositions with reduced surface tension [patent_app_type] => utility [patent_app_number] => 16/374388 [patent_app_country] => US [patent_app_date] => 2019-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 7 [patent_no_of_words] => 17144 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16374388 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/374388
Steviol glycoside compositions with reduced surface tension Apr 2, 2019 Issued
Array ( [id] => 18544217 [patent_doc_number] => 11717549 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-08-08 [patent_title] => Steviol glycoside solubility enhancers [patent_app_type] => utility [patent_app_number] => 16/373206 [patent_app_country] => US [patent_app_date] => 2019-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 18 [patent_no_of_words] => 40748 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 258 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16373206 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/373206
Steviol glycoside solubility enhancers Apr 1, 2019 Issued
Array ( [id] => 18946578 [patent_doc_number] => 11889848 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-06 [patent_title] => Confectionery production [patent_app_type] => utility [patent_app_number] => 16/371335 [patent_app_country] => US [patent_app_date] => 2019-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 4156 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16371335 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/371335
Confectionery production Mar 31, 2019 Issued
Array ( [id] => 16655338 [patent_doc_number] => 20210051974 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-25 [patent_title] => CONFECTIONERY PRODUCTS WITH INTENSE INITIAL COOLING AND EXTENDED STABILITY AT A HIGH HUMIDITY ENVIRONMENT [patent_app_type] => utility [patent_app_number] => 16/980464 [patent_app_country] => US [patent_app_date] => 2019-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10946 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16980464 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/980464
Confectionery products with intense initial cooling and extended stability at a high humidity environment Mar 17, 2019 Issued
Array ( [id] => 18602823 [patent_doc_number] => 11744262 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-05 [patent_title] => Method for producing chocolate composition, a chocolate product and a chocolate composition [patent_app_type] => utility [patent_app_number] => 16/977085 [patent_app_country] => US [patent_app_date] => 2019-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 7716 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16977085 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/977085
Method for producing chocolate composition, a chocolate product and a chocolate composition Feb 28, 2019 Issued
Array ( [id] => 19104077 [patent_doc_number] => 11957143 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-16 [patent_title] => Highly-soluble rebaudioside D [patent_app_type] => utility [patent_app_number] => 16/976874 [patent_app_country] => US [patent_app_date] => 2019-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 10 [patent_no_of_words] => 5322 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16976874 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/976874
Highly-soluble rebaudioside D Feb 27, 2019 Issued
Array ( [id] => 16867701 [patent_doc_number] => 20210161168 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES [patent_app_type] => utility [patent_app_number] => 16/496566 [patent_app_country] => US [patent_app_date] => 2019-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19218 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16496566 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/496566
Chocolate products, ingredients, processes and uses Jan 31, 2019 Issued
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