Search

Jyoti Chawla

Examiner (ID: 840, Phone: (571)272-8212 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1794, 1791, 1781, 1792, 1761
Total Applications
1098
Issued Applications
503
Pending Applications
88
Abandoned Applications
519

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13531937 [patent_doc_number] => 20180317511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => FOAMING PRESSURIZED BEVERAGE [patent_app_type] => utility [patent_app_number] => 16/037551 [patent_app_country] => US [patent_app_date] => 2018-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14763 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16037551 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/037551
Foaming pressurized beverage Jul 16, 2018 Issued
Array ( [id] => 13822639 [patent_doc_number] => 20190014804 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-17 [patent_title] => LIQUID SEASONING COMPRISING INGREDIENTS [patent_app_type] => utility [patent_app_number] => 16/035165 [patent_app_country] => US [patent_app_date] => 2018-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9171 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16035165 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/035165
Liquid seasoning comprising ingredients Jul 12, 2018 Issued
Array ( [id] => 16595841 [patent_doc_number] => 20210022372 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-28 [patent_title] => DRY CONCENTRATE FOR PREPARATION OF A PROTEIN COCKTAIL [patent_app_type] => utility [patent_app_number] => 16/331507 [patent_app_country] => US [patent_app_date] => 2018-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9065 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16331507 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/331507
DRY CONCENTRATE FOR PREPARATION OF A PROTEIN COCKTAIL Jun 21, 2018 Abandoned
Array ( [id] => 18962292 [patent_doc_number] => 11896027 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-13 [patent_title] => Reduced sugar composition [patent_app_type] => utility [patent_app_number] => 16/624622 [patent_app_country] => US [patent_app_date] => 2018-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3063 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16624622 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/624622
Reduced sugar composition Jun 19, 2018 Issued
Array ( [id] => 15289261 [patent_doc_number] => 20190387766 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-26 [patent_title] => Combination Confectionery Product Assembly [patent_app_type] => utility [patent_app_number] => 16/012864 [patent_app_country] => US [patent_app_date] => 2018-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4325 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 304 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16012864 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/012864
Combination confectionery product assembly Jun 19, 2018 Issued
Array ( [id] => 16412747 [patent_doc_number] => 10820603 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-11-03 [patent_title] => Prune-based nutrient-rich materials and related processes [patent_app_type] => utility [patent_app_number] => 16/012112 [patent_app_country] => US [patent_app_date] => 2018-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 6216 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16012112 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/012112
Prune-based nutrient-rich materials and related processes Jun 18, 2018 Issued
Array ( [id] => 16709576 [patent_doc_number] => 20210076723 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => POROUS PARTICLES FOR REDUCING SUGAR IN FOOD [patent_app_type] => utility [patent_app_number] => 16/620236 [patent_app_country] => US [patent_app_date] => 2018-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11752 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16620236 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/620236
Porous particles for reducing sugar in food Jun 5, 2018 Issued
Array ( [id] => 17569390 [patent_doc_number] => 11317639 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-05-03 [patent_title] => Shea based cocoa substitute [patent_app_type] => utility [patent_app_number] => 16/618528 [patent_app_country] => US [patent_app_date] => 2018-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12501 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16618528 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/618528
Shea based cocoa substitute Jun 4, 2018 Issued
Array ( [id] => 15795621 [patent_doc_number] => 20200120953 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-23 [patent_title] => FROZEN CONFECTIONERY EASY TO LOOSEN AND METHOD FOR PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 16/615128 [patent_app_country] => US [patent_app_date] => 2018-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3257 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 5 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16615128 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/615128
Frozen confectionery easy to loosen and method for producing the same May 14, 2018 Issued
Array ( [id] => 17783020 [patent_doc_number] => 11406116 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-08-09 [patent_title] => Edible chocolate product [patent_app_type] => utility [patent_app_number] => 16/609359 [patent_app_country] => US [patent_app_date] => 2018-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9659 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16609359 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/609359
Edible chocolate product May 8, 2018 Issued
Array ( [id] => 18823963 [patent_doc_number] => 11839224 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-12 [patent_title] => Partially neutralized polycarboxylic acids for acid-sanding [patent_app_type] => utility [patent_app_number] => 15/972632 [patent_app_country] => US [patent_app_date] => 2018-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5000 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15972632 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/972632
Partially neutralized polycarboxylic acids for acid-sanding May 6, 2018 Issued
Array ( [id] => 17028015 [patent_doc_number] => 11089809 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2021-08-17 [patent_title] => Droplet for food applications [patent_app_type] => utility [patent_app_number] => 15/973326 [patent_app_country] => US [patent_app_date] => 2018-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 9786 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15973326 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/973326
Droplet for food applications May 6, 2018 Issued
Array ( [id] => 16007437 [patent_doc_number] => 20200178561 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => Method for Obtaining Ice Cream Cones and Product Thereof [patent_app_type] => utility [patent_app_number] => 16/607790 [patent_app_country] => US [patent_app_date] => 2018-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4663 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16607790 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/607790
Method for obtaining ice cream cones and product thereof Apr 19, 2018 Issued
Array ( [id] => 13474977 [patent_doc_number] => 20180289031 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-11 [patent_title] => Hollow confectionery product [patent_app_type] => utility [patent_app_number] => 15/945465 [patent_app_country] => US [patent_app_date] => 2018-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2048 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15945465 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/945465
Hollow confectionery product Apr 3, 2018 Issued
Array ( [id] => 15491611 [patent_doc_number] => 20200045994 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-13 [patent_title] => FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES [patent_app_type] => utility [patent_app_number] => 16/498655 [patent_app_country] => US [patent_app_date] => 2018-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10023 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16498655 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/498655
Foodstuffs comprising treated fava bean protein concentrates Mar 28, 2018 Issued
Array ( [id] => 15645093 [patent_doc_number] => 20200085076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-19 [patent_title] => NON-DAIRY CONFECTIONERY PRODUCT [patent_app_type] => utility [patent_app_number] => 16/493308 [patent_app_country] => US [patent_app_date] => 2018-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2078 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16493308 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/493308
NON-DAIRY CONFECTIONERY PRODUCT Mar 13, 2018 Abandoned
Array ( [id] => 17176841 [patent_doc_number] => 11154068 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-10-26 [patent_title] => Method for producing vegetable cheese-like food product [patent_app_type] => utility [patent_app_number] => 16/495102 [patent_app_country] => US [patent_app_date] => 2018-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10140 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 221 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16495102 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/495102
Method for producing vegetable cheese-like food product Feb 21, 2018 Issued
Array ( [id] => 12856081 [patent_doc_number] => 20180177201 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-28 [patent_title] => LOW BITTER CHICORY PRODUCTS [patent_app_type] => utility [patent_app_number] => 15/902757 [patent_app_country] => US [patent_app_date] => 2018-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13264 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15902757 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/902757
Low bitter chicory products Feb 21, 2018 Issued
Array ( [id] => 12829117 [patent_doc_number] => 20180168211 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-21 [patent_title] => GLUCOSYL REBAUDIOSIDE C [patent_app_type] => utility [patent_app_number] => 15/899149 [patent_app_country] => US [patent_app_date] => 2018-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5206 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15899149 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/899149
Glucosyl Rebaudioside C Feb 18, 2018 Issued
Array ( [id] => 15319605 [patent_doc_number] => 20200000132 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-02 [patent_title] => PROCESSED PORK PRODUCT CONTAINING HIGH CONCENTRATION OF PORK-DERIVED COLLAGEN AND METHOD FOR PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 16/485566 [patent_app_country] => US [patent_app_date] => 2018-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4966 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16485566 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/485566
PROCESSED PORK PRODUCT CONTAINING HIGH CONCENTRATION OF PORK-DERIVED COLLAGEN AND METHOD FOR PREPARING THE SAME Feb 12, 2018 Abandoned
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