Search

Jyoti Chawla

Examiner (ID: 840, Phone: (571)272-8212 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1794, 1791, 1781, 1792, 1761
Total Applications
1098
Issued Applications
503
Pending Applications
88
Abandoned Applications
519

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19170134 [patent_doc_number] => 20240156108 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-16 [patent_title] => METHOD OF PRODUCING SPONGE CAKE [patent_app_type] => utility [patent_app_number] => 18/507202 [patent_app_country] => US [patent_app_date] => 2023-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12370 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18507202 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/507202
METHOD OF PRODUCING SPONGE CAKE Nov 12, 2023 Pending
Array ( [id] => 20262349 [patent_doc_number] => 12433313 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-10-07 [patent_title] => Extruded gelling products and methods for making extruded gelling products [patent_app_type] => utility [patent_app_number] => 18/506220 [patent_app_country] => US [patent_app_date] => 2023-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 34986 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18506220 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/506220
Extruded gelling products and methods for making extruded gelling products Nov 9, 2023 Issued
Array ( [id] => 20127302 [patent_doc_number] => 12369599 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-07-29 [patent_title] => Chocolate replicas produced from individual components [patent_app_type] => utility [patent_app_number] => 18/502442 [patent_app_country] => US [patent_app_date] => 2023-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 59909 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 245 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18502442 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/502442
Chocolate replicas produced from individual components Nov 5, 2023 Issued
Array ( [id] => 18985652 [patent_doc_number] => 20240057621 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING [patent_app_type] => utility [patent_app_number] => 18/386736 [patent_app_country] => US [patent_app_date] => 2023-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21601 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -33 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18386736 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/386736
Multi-layered food product and method for forming Nov 2, 2023 Issued
Array ( [id] => 20525332 [patent_doc_number] => 12543749 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-10 [patent_title] => Starter strain and sourdough using the same [patent_app_type] => utility [patent_app_number] => 18/500391 [patent_app_country] => US [patent_app_date] => 2023-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 27 [patent_no_of_words] => 4720 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18500391 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/500391
Starter strain and sourdough using the same Nov 1, 2023 Issued
Array ( [id] => 20127301 [patent_doc_number] => 12369598 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-07-29 [patent_title] => Chocolate replicas produced from individual components [patent_app_type] => utility [patent_app_number] => 18/383662 [patent_app_country] => US [patent_app_date] => 2023-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 60302 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18383662 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/383662
Chocolate replicas produced from individual components Oct 24, 2023 Issued
Array ( [id] => 19300514 [patent_doc_number] => 20240229083 [patent_country] => US [patent_kind] => A9 [patent_issue_date] => 2024-07-11 [patent_title] => PREFLASH SYSTEM AND METHOD [patent_app_type] => utility [patent_app_number] => 18/489953 [patent_app_country] => US [patent_app_date] => 2023-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4964 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18489953 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/489953
PREFLASH SYSTEM AND METHOD Oct 18, 2023 Pending
Array ( [id] => 19300514 [patent_doc_number] => 20240229083 [patent_country] => US [patent_kind] => A9 [patent_issue_date] => 2024-07-11 [patent_title] => PREFLASH SYSTEM AND METHOD [patent_app_type] => utility [patent_app_number] => 18/489953 [patent_app_country] => US [patent_app_date] => 2023-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4964 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18489953 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/489953
PREFLASH SYSTEM AND METHOD Oct 17, 2023 Pending
Array ( [id] => 19149699 [patent_doc_number] => 11974586 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-05-07 [patent_title] => Food compositions incorporating agricultural marc, and methods of producing thereof [patent_app_type] => utility [patent_app_number] => 18/480335 [patent_app_country] => US [patent_app_date] => 2023-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 22 [patent_no_of_words] => 24668 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18480335 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/480335
Food compositions incorporating agricultural marc, and methods of producing thereof Oct 2, 2023 Issued
Array ( [id] => 18900693 [patent_doc_number] => 20240016178 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-18 [patent_title] => FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES [patent_app_type] => utility [patent_app_number] => 18/471000 [patent_app_country] => US [patent_app_date] => 2023-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10004 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18471000 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/471000
FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES Sep 19, 2023 Abandoned
Array ( [id] => 19699470 [patent_doc_number] => 12193459 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-01-14 [patent_title] => Compositions, their use, and methods for their formation [patent_app_type] => utility [patent_app_number] => 18/465833 [patent_app_country] => US [patent_app_date] => 2023-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 20 [patent_no_of_words] => 26944 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18465833 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/465833
Compositions, their use, and methods for their formation Sep 11, 2023 Issued
Array ( [id] => 19699470 [patent_doc_number] => 12193459 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-01-14 [patent_title] => Compositions, their use, and methods for their formation [patent_app_type] => utility [patent_app_number] => 18/465833 [patent_app_country] => US [patent_app_date] => 2023-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 20 [patent_no_of_words] => 26944 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18465833 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/465833
Compositions, their use, and methods for their formation Sep 11, 2023 Issued
Array ( [id] => 19699470 [patent_doc_number] => 12193459 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-01-14 [patent_title] => Compositions, their use, and methods for their formation [patent_app_type] => utility [patent_app_number] => 18/465833 [patent_app_country] => US [patent_app_date] => 2023-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 20 [patent_no_of_words] => 26944 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18465833 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/465833
Compositions, their use, and methods for their formation Sep 11, 2023 Issued
Array ( [id] => 19699470 [patent_doc_number] => 12193459 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-01-14 [patent_title] => Compositions, their use, and methods for their formation [patent_app_type] => utility [patent_app_number] => 18/465833 [patent_app_country] => US [patent_app_date] => 2023-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 20 [patent_no_of_words] => 26944 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18465833 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/465833
Compositions, their use, and methods for their formation Sep 11, 2023 Issued
Array ( [id] => 19256324 [patent_doc_number] => 12016348 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-25 [patent_title] => Pearl daifuku structure and manufacturing method thereof [patent_app_type] => utility [patent_app_number] => 18/354650 [patent_app_country] => US [patent_app_date] => 2023-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1804 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18354650 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/354650
Pearl daifuku structure and manufacturing method thereof Jul 18, 2023 Issued
Array ( [id] => 20412565 [patent_doc_number] => 12495823 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-12-16 [patent_title] => Food composition for enhancing immune function including fermented noni polysaccharide extract and method of preparing the same [patent_app_type] => utility [patent_app_number] => 18/343692 [patent_app_country] => US [patent_app_date] => 2023-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 1551 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18343692 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/343692
Food composition for enhancing immune function including fermented noni polysaccharide extract and method of preparing the same Jun 27, 2023 Issued
Array ( [id] => 20533870 [patent_doc_number] => 12550916 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-17 [patent_title] => Nanofiber systems as meat substitute [patent_app_type] => utility [patent_app_number] => 18/342027 [patent_app_country] => US [patent_app_date] => 2023-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 9 [patent_no_of_words] => 0 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18342027 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/342027
Nanofiber systems as meat substitute Jun 26, 2023 Issued
Array ( [id] => 18706705 [patent_doc_number] => 20230329277 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => CANDY WITH VISUAL EFFECTS AND PRODUCTION METHODS THEREOF [patent_app_type] => utility [patent_app_number] => 18/333988 [patent_app_country] => US [patent_app_date] => 2023-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2684 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18333988 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/333988
Candy with visual effects and production methods thereof Jun 12, 2023 Issued
Array ( [id] => 18672154 [patent_doc_number] => 20230309586 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-05 [patent_title] => METHOD FOR IMPROVING COOKED RICE FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/329951 [patent_app_country] => US [patent_app_date] => 2023-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9177 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18329951 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/329951
METHOD FOR IMPROVING COOKED RICE FOOD PRODUCTS Jun 5, 2023 Pending
Array ( [id] => 19456763 [patent_doc_number] => 12097231 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-09-24 [patent_title] => Steviol glycoside compositions with reduced surface tension [patent_app_type] => utility [patent_app_number] => 18/328066 [patent_app_country] => US [patent_app_date] => 2023-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 7 [patent_no_of_words] => 17127 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18328066 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/328066
Steviol glycoside compositions with reduced surface tension Jun 1, 2023 Issued
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