Search

Jyoti Chawla

Examiner (ID: 840, Phone: (571)272-8212 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1794, 1791, 1781, 1792, 1761
Total Applications
1098
Issued Applications
503
Pending Applications
88
Abandoned Applications
519

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18595360 [patent_doc_number] => 20230270148 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-31 [patent_title] => BITTER BLOCKERS AND RELATED METHODS OF USE [patent_app_type] => utility [patent_app_number] => 18/046698 [patent_app_country] => US [patent_app_date] => 2022-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10356 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18046698 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/046698
BITTER BLOCKERS AND RELATED METHODS OF USE Oct 13, 2022 Pending
Array ( [id] => 20824317 [patent_doc_number] => 12677856 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-07-14 [patent_title] => Flavoring compositions of improving plant-based meat flavor, method of making and application thereof [patent_app_type] => utility [patent_app_number] => 18/562026 [patent_app_country] => US [patent_app_date] => 2022-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 15 [patent_no_of_words] => 12876 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 184 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18562026 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/562026
Flavoring compositions of improving plant-based meat flavor, method of making and application thereof Sep 29, 2022 Issued
Array ( [id] => 19584334 [patent_doc_number] => 20240381891 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-21 [patent_title] => A NON-DAIRY CHEESE ANALOGUE COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/696849 [patent_app_country] => US [patent_app_date] => 2022-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4094 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18696849 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/696849
A NON-DAIRY CHEESE ANALOGUE COMPOSITION Sep 26, 2022 Pending
Array ( [id] => 19982195 [patent_doc_number] => 20250120417 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-04-17 [patent_title] => FEED ADDITIVE COMPOSITIONS AND METHODS FOR USING THE SAME [patent_app_type] => utility [patent_app_number] => 18/695602 [patent_app_country] => US [patent_app_date] => 2022-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19355 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -46 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18695602 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/695602
FEED ADDITIVE COMPOSITIONS AND METHODS FOR USING THE SAME Sep 26, 2022 Pending
Array ( [id] => 20384888 [patent_doc_number] => 12484594 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-12-02 [patent_title] => Method for extending shelf life of germ remained rice by moderate moistening and electron beam irradiation [patent_app_type] => utility [patent_app_number] => 17/953303 [patent_app_country] => US [patent_app_date] => 2022-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17953303 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/953303
Method for extending shelf life of germ remained rice by moderate moistening and electron beam irradiation Sep 25, 2022 Issued
Array ( [id] => 19761706 [patent_doc_number] => 12219971 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-02-11 [patent_title] => Bulk melt-to-make pectin-based gummy mix precursor and methods of making and using [patent_app_type] => utility [patent_app_number] => 17/932085 [patent_app_country] => US [patent_app_date] => 2022-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5012 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17932085 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/932085
Bulk melt-to-make pectin-based gummy mix precursor and methods of making and using Sep 13, 2022 Issued
Array ( [id] => 19338146 [patent_doc_number] => 12048314 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-07-30 [patent_title] => Vegetable coating for selected food substrates and selected food substrates coated therewith [patent_app_type] => utility [patent_app_number] => 17/944730 [patent_app_country] => US [patent_app_date] => 2022-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 994 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17944730 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/944730
Vegetable coating for selected food substrates and selected food substrates coated therewith Sep 13, 2022 Issued
Array ( [id] => 19058430 [patent_doc_number] => 11937617 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-26 [patent_title] => System and method for coating soft and sticky food cores [patent_app_type] => utility [patent_app_number] => 17/943468 [patent_app_country] => US [patent_app_date] => 2022-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 2597 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17943468 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/943468
System and method for coating soft and sticky food cores Sep 12, 2022 Issued
Array ( [id] => 19541006 [patent_doc_number] => 20240358042 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-31 [patent_title] => MEAT ANALOGUE AND METHOD TO DECREASE THE OFF-FLAVOUR [patent_app_type] => utility [patent_app_number] => 18/687827 [patent_app_country] => US [patent_app_date] => 2022-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10185 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18687827 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/687827
MEAT ANALOGUE AND METHOD TO DECREASE THE OFF-FLAVOUR Sep 5, 2022 Pending
Array ( [id] => 19584341 [patent_doc_number] => 20240381898 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-21 [patent_title] => EDIBLE COMPOSITION COMPRISING NON-TOXIC SOLANUM PLANT OR PLANT PART [patent_app_type] => utility [patent_app_number] => 18/689119 [patent_app_country] => US [patent_app_date] => 2022-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15050 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18689119 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/689119
EDIBLE COMPOSITION COMPRISING NON-TOXIC SOLANUM PLANT OR PLANT PART Sep 4, 2022 Pending
Array ( [id] => 19001215 [patent_doc_number] => 20240065286 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-29 [patent_title] => PEARL DAIFUKU STRUCTURE AND MANUFACTURING METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/898434 [patent_app_country] => US [patent_app_date] => 2022-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1782 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17898434 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/898434
PEARL DAIFUKU STRUCTURE AND MANUFACTURING METHOD THEREOF Aug 28, 2022 Abandoned
Array ( [id] => 19001206 [patent_doc_number] => 20240065277 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-29 [patent_title] => PEARL DORAYAKI STRUCTURE AND MANUFACTURING METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/897235 [patent_app_country] => US [patent_app_date] => 2022-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1919 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17897235 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/897235
PEARL DORAYAKI STRUCTURE AND MANUFACTURING METHOD THEREOF Aug 28, 2022 Abandoned
Array ( [id] => 19525852 [patent_doc_number] => 20240349754 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-24 [patent_title] => MEAT-ANALOGUE COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/684971 [patent_app_country] => US [patent_app_date] => 2022-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16862 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18684971 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/684971
MEAT-ANALOGUE COMPOSITION Aug 25, 2022 Pending
Array ( [id] => 19134102 [patent_doc_number] => 11969003 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-30 [patent_title] => Foodstuffs comprising treated fava bean protein concentrates [patent_app_type] => utility [patent_app_number] => 17/889458 [patent_app_country] => US [patent_app_date] => 2022-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 14172 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17889458 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/889458
Foodstuffs comprising treated fava bean protein concentrates Aug 16, 2022 Issued
Array ( [id] => 19509647 [patent_doc_number] => 20240341333 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-17 [patent_title] => DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE [patent_app_type] => utility [patent_app_number] => 18/683823 [patent_app_country] => US [patent_app_date] => 2022-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12490 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18683823 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/683823
DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE Aug 15, 2022 Pending
Array ( [id] => 19330635 [patent_doc_number] => 20240245065 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-25 [patent_title] => BACTERIOPHAGES AND COMPOSITIONS THEREOF FOR CONTROLLING THE GROWTH OF PSEUDOMONAS LUNDENSIS IN MEAT PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/003622 [patent_app_country] => US [patent_app_date] => 2022-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5295 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18003622 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/003622
BACTERIOPHAGES AND COMPOSITIONS THEREOF FOR CONTROLLING THE GROWTH OF PSEUDOMONAS LUNDENSIS IN MEAT PRODUCTS Aug 10, 2022 Abandoned
Array ( [id] => 19446557 [patent_doc_number] => 20240306687 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-19 [patent_title] => SENSORY MODIFIERS [patent_app_type] => utility [patent_app_number] => 18/681199 [patent_app_country] => US [patent_app_date] => 2022-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17866 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18681199 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/681199
SENSORY MODIFIERS Aug 4, 2022 Pending
Array ( [id] => 19401419 [patent_doc_number] => 20240284930 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-29 [patent_title] => COFFEE BEAN EXTRACT WITH IMPROVED FLAVOR, FOOD OR BEVERAGE, PACKAGED BEVERAGE AND METHOD FOR PRODUCING COFFEE BEAN EXTRACT [patent_app_type] => utility [patent_app_number] => 18/294355 [patent_app_country] => US [patent_app_date] => 2022-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14982 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18294355 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/294355
COFFEE BEAN EXTRACT WITH IMPROVED FLAVOR, FOOD OR BEVERAGE, PACKAGED BEVERAGE AND METHOD FOR PRODUCING COFFEE BEAN EXTRACT Jul 28, 2022 Pending
Array ( [id] => 20300639 [patent_doc_number] => 12446606 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-10-21 [patent_title] => Process for preparing powders by spray drying and powders obtainable thereby [patent_app_type] => utility [patent_app_number] => 18/291942 [patent_app_country] => US [patent_app_date] => 2022-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3561 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18291942 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/291942
Process for preparing powders by spray drying and powders obtainable thereby Jul 27, 2022 Issued
Array ( [id] => 19888527 [patent_doc_number] => 20250113839 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-04-10 [patent_title] => LEGUME PROTEIN ISOLATES HAVING IMPROVED EMULSIFYING FUNCTION [patent_app_type] => utility [patent_app_number] => 18/291343 [patent_app_country] => US [patent_app_date] => 2022-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7761 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18291343 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/291343
LEGUME PROTEIN ISOLATES HAVING IMPROVED EMULSIFYING FUNCTION Jul 20, 2022 Abandoned
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