Search

Jyoti Chawla

Examiner (ID: 840, Phone: (571)272-8212 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1794, 1791, 1781, 1792, 1761
Total Applications
1098
Issued Applications
503
Pending Applications
88
Abandoned Applications
519

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19631410 [patent_doc_number] => 20240409859 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => LOW-ALCOHOL OR ALCOHOL-FREE BEVERAGE OBTAINED WITH MALTOSE-NEGATIVE YEAST AND SUBSEQUENT DEALCOHOLIZATION [patent_app_type] => utility [patent_app_number] => 18/688273 [patent_app_country] => US [patent_app_date] => 2022-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6660 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18688273 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/688273
LOW-ALCOHOL OR ALCOHOL-FREE BEVERAGE OBTAINED WITH MALTOSE-NEGATIVE YEAST AND SUBSEQUENT DEALCOHOLIZATION Mar 30, 2022 Pending
Array ( [id] => 19185477 [patent_doc_number] => 20240164390 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-23 [patent_title] => EDIBLE COATING COMPOSITION AND METHOD FOR MAKING AND PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 18/549807 [patent_app_country] => US [patent_app_date] => 2022-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22636 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18549807 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/549807
EDIBLE COATING COMPOSITION AND METHOD FOR MAKING AND PRODUCING THE SAME Mar 15, 2022 Pending
Array ( [id] => 19761708 [patent_doc_number] => 12219973 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-02-11 [patent_title] => Cold dessert with gelatin-based component adapted for low temperature consumption [patent_app_type] => utility [patent_app_number] => 17/690434 [patent_app_country] => US [patent_app_date] => 2022-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 14 [patent_no_of_words] => 3911 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17690434 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/690434
Cold dessert with gelatin-based component adapted for low temperature consumption Mar 8, 2022 Issued
Array ( [id] => 19580727 [patent_doc_number] => 12146834 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-11-19 [patent_title] => Systems and methods for detection of chocolate bloom [patent_app_type] => utility [patent_app_number] => 17/682578 [patent_app_country] => US [patent_app_date] => 2022-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4863 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17682578 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/682578
Systems and methods for detection of chocolate bloom Feb 27, 2022 Issued
Array ( [id] => 19224892 [patent_doc_number] => 12004521 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-11 [patent_title] => Hydrolysis method for obtaining a hydrolysed dry food product in powder form [patent_app_type] => utility [patent_app_number] => 17/674440 [patent_app_country] => US [patent_app_date] => 2022-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4843 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17674440 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/674440
Hydrolysis method for obtaining a hydrolysed dry food product in powder form Feb 16, 2022 Issued
Array ( [id] => 17624970 [patent_doc_number] => 20220159985 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => AQUEOUS ALMOND BASED DISPERSIONS FOR HUMAN CONSUMPTION HAVING EXTENDED SHELF LIFE [patent_app_type] => utility [patent_app_number] => 17/666916 [patent_app_country] => US [patent_app_date] => 2022-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5575 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17666916 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/666916
AQUEOUS ALMOND BASED DISPERSIONS FOR HUMAN CONSUMPTION HAVING EXTENDED SHELF LIFE Feb 7, 2022 Pending
Array ( [id] => 17835695 [patent_doc_number] => 20220273000 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-01 [patent_title] => GUMMY COMPOSITION AND METHOD FOR PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 17/649606 [patent_app_country] => US [patent_app_date] => 2022-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5675 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 7 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17649606 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/649606
Gummy composition and method for producing the same Jan 31, 2022 Issued
Array ( [id] => 18509284 [patent_doc_number] => 20230225354 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-20 [patent_title] => CANDY AND METHOD FOR MAKING [patent_app_type] => utility [patent_app_number] => 17/578279 [patent_app_country] => US [patent_app_date] => 2022-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1072 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17578279 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/578279
CANDY AND METHOD FOR MAKING Jan 17, 2022 Pending
Array ( [id] => 17576028 [patent_doc_number] => 20220132883 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => BRAN BASED INGREDIENT FOR FOODSTUFFS [patent_app_type] => utility [patent_app_number] => 17/574900 [patent_app_country] => US [patent_app_date] => 2022-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 33983 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17574900 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/574900
Bran based ingredient for foodstuffs Jan 12, 2022 Issued
Array ( [id] => 19231423 [patent_doc_number] => 20240188613 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => SWEETENER COMPOSITIONS COMPRISING MOGROSIDES AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 18/271412 [patent_app_country] => US [patent_app_date] => 2022-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17694 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18271412 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/271412
SWEETENER COMPOSITIONS COMPRISING MOGROSIDES AND USES THEREOF Jan 12, 2022 Pending
Array ( [id] => 17576042 [patent_doc_number] => 20220132897 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => NOVEL COMPOSITIONS, THEIR USE, AND METHODS FOR THEIR FORMATION [patent_app_type] => utility [patent_app_number] => 17/571199 [patent_app_country] => US [patent_app_date] => 2022-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26996 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17571199 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/571199
Compositions, their use, and methods for their formation Jan 6, 2022 Issued
Array ( [id] => 19521276 [patent_doc_number] => 12122987 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-10-22 [patent_title] => Accelerated aging of alcoholic beverages [patent_app_type] => utility [patent_app_number] => 17/647110 [patent_app_country] => US [patent_app_date] => 2022-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 10335 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17647110 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/647110
Accelerated aging of alcoholic beverages Jan 4, 2022 Issued
Array ( [id] => 17545920 [patent_doc_number] => 20220117261 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => Protein Compositions for Plant-Based Food Products and Methods for Making [patent_app_type] => utility [patent_app_number] => 17/567091 [patent_app_country] => US [patent_app_date] => 2021-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8785 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17567091 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/567091
Protein compositions for plant-based food products and methods for making Dec 30, 2021 Issued
Array ( [id] => 17718906 [patent_doc_number] => 20220211625 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => METHOD FOR PRODUCING SWEETENER COMPOSITIONS AND SWEETENER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/566422 [patent_app_country] => US [patent_app_date] => 2021-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17725 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17566422 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/566422
Method for producing sweetener compositions and sweetener compositions Dec 29, 2021 Issued
Array ( [id] => 18985651 [patent_doc_number] => 20240057620 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => AN ITEM OF FOOD, GRILLING APPARATUS, AND METHOD OF MAKING AN ITEM OF FOOD [patent_app_type] => utility [patent_app_number] => 18/259515 [patent_app_country] => US [patent_app_date] => 2021-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6313 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -48 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18259515 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/259515
AN ITEM OF FOOD, GRILLING APPARATUS, AND METHOD OF MAKING AN ITEM OF FOOD Dec 27, 2021 Pending
Array ( [id] => 19110462 [patent_doc_number] => 20240122212 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-18 [patent_title] => BEVERAGE CONTAINING D-ARABINOSE [patent_app_type] => utility [patent_app_number] => 18/269853 [patent_app_country] => US [patent_app_date] => 2021-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13354 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18269853 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/269853
BEVERAGE CONTAINING D-ARABINOSE Dec 26, 2021 Abandoned
Array ( [id] => 19461626 [patent_doc_number] => 20240315295 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-26 [patent_title] => FUNCTIONAL POTATO PROTEIN COMPOSITIONS WITH REDUCED ENZYMATIC ACTIVITY [patent_app_type] => utility [patent_app_number] => 18/572289 [patent_app_country] => US [patent_app_date] => 2021-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17303 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18572289 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/572289
FUNCTIONAL POTATO PROTEIN COMPOSITIONS WITH REDUCED ENZYMATIC ACTIVITY Dec 21, 2021 Pending
Array ( [id] => 19018303 [patent_doc_number] => 20240074474 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => Non-meat-derived Yeast Extracts Having Rich Meat Flavor and Preparation Method Therefor [patent_app_type] => utility [patent_app_number] => 18/268305 [patent_app_country] => US [patent_app_date] => 2021-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3608 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18268305 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/268305
Non-meat-derived yeast extracts having rich meat flavor and preparation method therefor Dec 9, 2021 Issued
Array ( [id] => 18969651 [patent_doc_number] => 20240049743 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-15 [patent_title] => PROCESS AND DEVICE FOR APPLICATION OF PARTICLES ONTO FROZEN CONFECTIONERY [patent_app_type] => utility [patent_app_number] => 18/257000 [patent_app_country] => US [patent_app_date] => 2021-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5769 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18257000 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/257000
Process and device for application of particles onto frozen confectionery Dec 9, 2021 Issued
Array ( [id] => 18831080 [patent_doc_number] => 20230399605 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-14 [patent_title] => POROUS SCAFFOLD, METHOD OF MAKING AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 18/035242 [patent_app_country] => US [patent_app_date] => 2021-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8744 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18035242 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/035242
POROUS SCAFFOLD, METHOD OF MAKING AND USES THEREOF Nov 8, 2021 Abandoned
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