Search

Jyoti Chawla

Examiner (ID: 840, Phone: (571)272-8212 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1794, 1791, 1781, 1792, 1761
Total Applications
1098
Issued Applications
503
Pending Applications
88
Abandoned Applications
519

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17426102 [patent_doc_number] => 20220053810 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => OLIGOSACCHARIDE SYRUP HAVING IMPROVED STABILITY [patent_app_type] => utility [patent_app_number] => 17/518703 [patent_app_country] => US [patent_app_date] => 2021-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4868 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17518703 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/518703
Oligosaccharide syrup having improved stability Nov 3, 2021 Issued
Array ( [id] => 20199873 [patent_doc_number] => 12402633 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-09-02 [patent_title] => Pizza dough for later use and process for preparing same [patent_app_type] => utility [patent_app_number] => 17/516571 [patent_app_country] => US [patent_app_date] => 2021-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17516571 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/516571
Pizza dough for later use and process for preparing same Oct 31, 2021 Issued
Array ( [id] => 17732529 [patent_doc_number] => 20220217988 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES [patent_app_type] => utility [patent_app_number] => 17/508615 [patent_app_country] => US [patent_app_date] => 2021-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19236 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17508615 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/508615
CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES Oct 21, 2021 Abandoned
Array ( [id] => 17397333 [patent_doc_number] => 20220039423 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => FILLING FOR A BAKERY OR CHOCOLATE PRODUCT [patent_app_type] => utility [patent_app_number] => 17/507791 [patent_app_country] => US [patent_app_date] => 2021-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17884 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17507791 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/507791
Filling for a bakery or chocolate product Oct 20, 2021 Issued
Array ( [id] => 18746503 [patent_doc_number] => 11805787 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-07 [patent_title] => Food compositions incorporating agricultural marc, and methods of producing thereof [patent_app_type] => utility [patent_app_number] => 17/503179 [patent_app_country] => US [patent_app_date] => 2021-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 22 [patent_no_of_words] => 24659 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17503179 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/503179
Food compositions incorporating agricultural marc, and methods of producing thereof Oct 14, 2021 Issued
Array ( [id] => 17531747 [patent_doc_number] => 20220110356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-14 [patent_title] => Starch-Soluble Dietary Fibre Nanocomposite [patent_app_type] => utility [patent_app_number] => 17/500062 [patent_app_country] => US [patent_app_date] => 2021-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4704 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17500062 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/500062
Starch-soluble dietary fibre nanocomposite Oct 12, 2021 Issued
Array ( [id] => 17383045 [patent_doc_number] => 20220030897 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS [patent_app_type] => utility [patent_app_number] => 17/497843 [patent_app_country] => US [patent_app_date] => 2021-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20086 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17497843 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/497843
Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids Oct 7, 2021 Issued
Array ( [id] => 18932345 [patent_doc_number] => 11884752 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-01-30 [patent_title] => Inhibited non-pregelatinized granular starches [patent_app_type] => utility [patent_app_number] => 17/495327 [patent_app_country] => US [patent_app_date] => 2021-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 27 [patent_figures_cnt] => 27 [patent_no_of_words] => 10081 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 286 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17495327 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/495327
Inhibited non-pregelatinized granular starches Oct 5, 2021 Issued
Array ( [id] => 17341327 [patent_doc_number] => 20220007658 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-13 [patent_title] => BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AND METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/484248 [patent_app_country] => US [patent_app_date] => 2021-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19810 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17484248 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/484248
Baked savory food composition comprising shredded root vegetable and method of making the same Sep 23, 2021 Issued
Array ( [id] => 17479796 [patent_doc_number] => 20220087300 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => Communion Wafer Infused with Desiccated Liquid and Method for Making Same [patent_app_type] => utility [patent_app_number] => 17/480017 [patent_app_country] => US [patent_app_date] => 2021-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6365 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17480017 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/480017
Communion wafer infused with desiccated liquid and method for making same Sep 19, 2021 Issued
Array ( [id] => 18768674 [patent_doc_number] => 20230363428 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-16 [patent_title] => DISH FROM FERMENTED MIXTURES AND ITS PREPARATION [patent_app_type] => utility [patent_app_number] => 18/027010 [patent_app_country] => US [patent_app_date] => 2021-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10667 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18027010 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/027010
DISH FROM FERMENTED MIXTURES AND ITS PREPARATION Sep 16, 2021 Pending
Array ( [id] => 18969655 [patent_doc_number] => 20240049747 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-15 [patent_title] => METHODS FOR BLENDING ANIMAL AND PLANT PROTEIN MIXTURES WITH IMPROVED FOOD FUNCTIONALITY [patent_app_type] => utility [patent_app_number] => 18/268072 [patent_app_country] => US [patent_app_date] => 2021-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23446 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18268072 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/268072
METHODS FOR BLENDING ANIMAL AND PLANT PROTEIN MIXTURES WITH IMPROVED FOOD FUNCTIONALITY Sep 15, 2021 Pending
Array ( [id] => 17426103 [patent_doc_number] => 20220053811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => DEVICES, SYSTEMS, AND METHODS FOR REAL-TIME PEELING [patent_app_type] => utility [patent_app_number] => 17/406555 [patent_app_country] => US [patent_app_date] => 2021-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5159 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17406555 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/406555
Devices, systems, and methods for real-time peeling Aug 18, 2021 Issued
Array ( [id] => 18952734 [patent_doc_number] => 20240041061 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-08 [patent_title] => WALNUT YOGURT AND PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/597086 [patent_app_country] => US [patent_app_date] => 2021-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4639 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17597086 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/597086
WALNUT YOGURT AND PREPARATION METHOD THEREOF Jul 22, 2021 Abandoned
Array ( [id] => 19584330 [patent_doc_number] => 20240381887 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-21 [patent_title] => DRY AND SHELF-STABLE FERMENTED MILK PRODUCT [patent_app_type] => utility [patent_app_number] => 18/569404 [patent_app_country] => US [patent_app_date] => 2021-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11533 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18569404 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/569404
DRY AND SHELF-STABLE FERMENTED MILK PRODUCT Jul 22, 2021 Pending
Array ( [id] => 17212301 [patent_doc_number] => 20210345637 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => SOLID FOAM PRODUCTS AND METHODS OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/381454 [patent_app_country] => US [patent_app_date] => 2021-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8326 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17381454 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/381454
Solid foam products and methods of making the same Jul 20, 2021 Issued
Array ( [id] => 20533876 [patent_doc_number] => 12550922 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-17 [patent_title] => Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients [patent_app_type] => utility [patent_app_number] => 17/373769 [patent_app_country] => US [patent_app_date] => 2021-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 30908 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17373769 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/373769
Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients Jul 11, 2021 Issued
Array ( [id] => 19535042 [patent_doc_number] => 12127575 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-10-29 [patent_title] => Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions [patent_app_type] => utility [patent_app_number] => 17/371745 [patent_app_country] => US [patent_app_date] => 2021-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 15782 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17371745 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/371745
Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions Jul 8, 2021 Issued
Array ( [id] => 20561611 [patent_doc_number] => 12564201 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-03 [patent_title] => Plant-based textured base material, and product containing replica meat obtained by processing said base material [patent_app_type] => utility [patent_app_number] => 18/269865 [patent_app_country] => US [patent_app_date] => 2021-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1190 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18269865 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/269865
Plant-based textured base material, and product containing replica meat obtained by processing said base material Jul 1, 2021 Issued
Array ( [id] => 18746509 [patent_doc_number] => 11805793 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-07 [patent_title] => Feed additive composition for ruminants [patent_app_type] => utility [patent_app_number] => 17/362460 [patent_app_country] => US [patent_app_date] => 2021-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 10538 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17362460 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/362460
Feed additive composition for ruminants Jun 28, 2021 Issued
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