Search

Jyoti Chawla

Examiner (ID: 840, Phone: (571)272-8212 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1794, 1791, 1781, 1792, 1761
Total Applications
1098
Issued Applications
503
Pending Applications
88
Abandoned Applications
519

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18344995 [patent_doc_number] => 20230133105 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-04 [patent_title] => CROSS-MAILLARDIZED PLANT SUBSTRATES [patent_app_type] => utility [patent_app_number] => 17/915468 [patent_app_country] => US [patent_app_date] => 2021-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25863 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -68 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17915468 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/915468
CROSS-MAILLARDIZED PLANT SUBSTRATES Apr 1, 2021 Pending
Array ( [id] => 18618560 [patent_doc_number] => 11751581 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-12 [patent_title] => Ultraviolet treatment of food products to kill microorganisms while retaining fruit bloom [patent_app_type] => utility [patent_app_number] => 17/215598 [patent_app_country] => US [patent_app_date] => 2021-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6564 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 205 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17215598 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/215598
Ultraviolet treatment of food products to kill microorganisms while retaining fruit bloom Mar 28, 2021 Issued
Array ( [id] => 19001232 [patent_doc_number] => 20240065303 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-29 [patent_title] => BITTER MASKING AGENT [patent_app_type] => utility [patent_app_number] => 18/269238 [patent_app_country] => US [patent_app_date] => 2021-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5023 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18269238 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/269238
BITTER MASKING AGENT Mar 28, 2021 Abandoned
Array ( [id] => 19208995 [patent_doc_number] => 11998023 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-04 [patent_title] => Moulded tea composition incorporating microbial cellulose as a binder [patent_app_type] => utility [patent_app_number] => 17/205986 [patent_app_country] => US [patent_app_date] => 2021-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9438 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17205986 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/205986
Moulded tea composition incorporating microbial cellulose as a binder Mar 17, 2021 Issued
Array ( [id] => 18762386 [patent_doc_number] => 11812763 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-14 [patent_title] => Apparatus and process for coating edible receptacles [patent_app_type] => utility [patent_app_number] => 17/189045 [patent_app_country] => US [patent_app_date] => 2021-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5700 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17189045 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/189045
Apparatus and process for coating edible receptacles Feb 28, 2021 Issued
Array ( [id] => 17049843 [patent_doc_number] => 20210259277 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-26 [patent_title] => Cotton Candy Truffles and Methods of Coating Cotton Candy with Chocolate [patent_app_type] => utility [patent_app_number] => 17/176380 [patent_app_country] => US [patent_app_date] => 2021-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2656 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17176380 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/176380
Cotton candy truffles and methods of coating cotton candy with chocolate Feb 15, 2021 Issued
Array ( [id] => 20728478 [patent_doc_number] => 12635720 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-05-26 [patent_title] => Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids [patent_app_type] => utility [patent_app_number] => 17/175457 [patent_app_country] => US [patent_app_date] => 2021-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 14379 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17175457 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/175457
Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids Feb 11, 2021 Issued
Array ( [id] => 18762387 [patent_doc_number] => 11812764 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-14 [patent_title] => Frozen confection and process of making [patent_app_type] => utility [patent_app_number] => 17/171981 [patent_app_country] => US [patent_app_date] => 2021-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 16 [patent_no_of_words] => 7968 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17171981 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/171981
Frozen confection and process of making Feb 8, 2021 Issued
Array ( [id] => 16791032 [patent_doc_number] => 20210120849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => Fast-Freezing Chopped Tender Herbs [patent_app_type] => utility [patent_app_number] => 17/140629 [patent_app_country] => US [patent_app_date] => 2021-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7261 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17140629 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/140629
Fast-Freezing Chopped Tender Herbs Jan 3, 2021 Abandoned
Array ( [id] => 16930022 [patent_doc_number] => 20210195911 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => Kit and Method for Making a Smash Cake [patent_app_type] => utility [patent_app_number] => 17/138442 [patent_app_country] => US [patent_app_date] => 2020-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2024 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17138442 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/138442
Kit and Method for Making a Smash Cake Dec 29, 2020 Abandoned
Array ( [id] => 18160026 [patent_doc_number] => 20230026618 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-26 [patent_title] => INFANT FORMULA [patent_app_type] => utility [patent_app_number] => 17/758160 [patent_app_country] => US [patent_app_date] => 2020-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9758 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17758160 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/758160
Infant formula Dec 27, 2020 Issued
Array ( [id] => 16760452 [patent_doc_number] => 20210106033 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-15 [patent_title] => GLUCOSYL REBAUDIOSIDE C [patent_app_type] => utility [patent_app_number] => 17/132363 [patent_app_country] => US [patent_app_date] => 2020-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5203 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17132363 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/132363
Glucosyl Rebaudioside C Dec 22, 2020 Issued
Array ( [id] => 19430188 [patent_doc_number] => 20240298686 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-12 [patent_title] => USE OF NARINGENIN FOR IMPROVING THE TASTE QUALITY OF PHLORETIN [patent_app_type] => utility [patent_app_number] => 18/258417 [patent_app_country] => US [patent_app_date] => 2020-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6636 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18258417 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/258417
USE OF NARINGENIN FOR IMPROVING THE TASTE QUALITY OF PHLORETIN Dec 20, 2020 Pending
Array ( [id] => 16882922 [patent_doc_number] => 20210169117 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-10 [patent_title] => INFANT FORMULA [patent_app_type] => utility [patent_app_number] => 17/119879 [patent_app_country] => US [patent_app_date] => 2020-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4987 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17119879 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/119879
INFANT FORMULA Dec 10, 2020 Abandoned
Array ( [id] => 16685962 [patent_doc_number] => 20210068437 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => STEVIOL GLYCOSIDE SOLUTIONS [patent_app_type] => utility [patent_app_number] => 17/100383 [patent_app_country] => US [patent_app_date] => 2020-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3146 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17100383 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/100383
STEVIOL GLYCOSIDE SOLUTIONS Nov 19, 2020 Abandoned
Array ( [id] => 16670509 [patent_doc_number] => 20210059272 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-04 [patent_title] => FOAMING PRESSURIZED BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/098778 [patent_app_country] => US [patent_app_date] => 2020-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14801 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17098778 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/098778
Foaming pressurized beverage Nov 15, 2020 Issued
Array ( [id] => 18208775 [patent_doc_number] => 20230055034 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-23 [patent_title] => NOVEL SOFT CANDY CONTENT AND PRODUCTION PROCESS THEREOF [patent_app_type] => utility [patent_app_number] => 17/791992 [patent_app_country] => US [patent_app_date] => 2020-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4587 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17791992 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/791992
NOVEL SOFT CANDY CONTENT AND PRODUCTION PROCESS THEREOF Nov 2, 2020 Abandoned
Array ( [id] => 20576754 [patent_doc_number] => 12568988 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-10 [patent_title] => Chocolate products, ingredients, processes and uses [patent_app_type] => utility [patent_app_number] => 17/754826 [patent_app_country] => US [patent_app_date] => 2020-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15623 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 190 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17754826 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/754826
Chocolate products, ingredients, processes and uses Oct 14, 2020 Issued
Array ( [id] => 19938278 [patent_doc_number] => 12310388 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-05-27 [patent_title] => Dressing composition comprising plant protein [patent_app_type] => utility [patent_app_number] => 17/763828 [patent_app_country] => US [patent_app_date] => 2020-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1301 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 173 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17763828 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/763828
Dressing composition comprising plant protein Sep 19, 2020 Issued
Array ( [id] => 17957908 [patent_doc_number] => 20220338488 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-27 [patent_title] => SANDWICH COOKIES HAVING FILLER CREAM LAYER CONTAINING A CONTINUOUS INTERIOR IMAGE, AND METHODS FOR MAKING SAME [patent_app_type] => utility [patent_app_number] => 17/765465 [patent_app_country] => US [patent_app_date] => 2020-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9038 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17765465 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/765465
Sandwich cookies having filler cream layer containing a continuous interior image, and methods for making same Sep 17, 2020 Issued
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