Search

Katherine Deguire Leblanc

Examiner (ID: 922)

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
715
Issued Applications
193
Pending Applications
111
Abandoned Applications
428

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20583497 [patent_doc_number] => 20260069087 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-03-12 [patent_title] => Hand-Held Multi-Purpose Kitchen Tool [patent_app_type] => utility [patent_app_number] => 19/293085 [patent_app_country] => US [patent_app_date] => 2025-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15786 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19293085 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/293085
Hand-Held Multi-Purpose Kitchen Tool Aug 6, 2025 Pending
Array ( [id] => 19959701 [patent_doc_number] => 12329168 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2025-06-17 [patent_title] => Continuous soft pretzel apparatus and method [patent_app_type] => utility [patent_app_number] => 18/974884 [patent_app_country] => US [patent_app_date] => 2024-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 1129 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 201 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18974884 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/974884
Continuous soft pretzel apparatus and method Dec 9, 2024 Issued
Array ( [id] => 19844397 [patent_doc_number] => 20250089748 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-20 [patent_title] => MEDIUM/LOW GLYCAEMIC INDEX PRODUCTS AND METHODS [patent_app_type] => utility [patent_app_number] => 18/895688 [patent_app_country] => US [patent_app_date] => 2024-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22286 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18895688 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/895688
MEDIUM/LOW GLYCAEMIC INDEX PRODUCTS AND METHODS Sep 24, 2024 Pending
Array ( [id] => 19640631 [patent_doc_number] => 20240415151 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-19 [patent_title] => EDIBLE PET CHEW WITH THERMO-PROCESSED SHELL AND COLD-FORMED FILLING [patent_app_type] => utility [patent_app_number] => 18/818164 [patent_app_country] => US [patent_app_date] => 2024-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3075 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 167 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18818164 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/818164
EDIBLE PET CHEW WITH THERMO-PROCESSED SHELL AND COLD-FORMED FILLING Aug 27, 2024 Pending
Array ( [id] => 19640622 [patent_doc_number] => 20240415142 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-19 [patent_title] => COATED CONFECTIONERY PRODUCT [patent_app_type] => utility [patent_app_number] => 18/741496 [patent_app_country] => US [patent_app_date] => 2024-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3061 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18741496 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/741496
COATED CONFECTIONERY PRODUCT Jun 11, 2024 Pending
Array ( [id] => 20038365 [patent_doc_number] => 20250176587 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-06-05 [patent_title] => PROBIOTIC-CONTAINING SEA CUCUMBER PEPTIDE POWDER FOR IMPROVING IMMUNITY AND PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 18/648449 [patent_app_country] => US [patent_app_date] => 2024-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2073 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18648449 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/648449
PROBIOTIC-CONTAINING SEA CUCUMBER PEPTIDE POWDER FOR IMPROVING IMMUNITY AND PREPARATION METHOD THEREOF Apr 27, 2024 Pending
Array ( [id] => 20412564 [patent_doc_number] => 12495822 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-12-16 [patent_title] => Structuring agent for use in foods [patent_app_type] => utility [patent_app_number] => 18/643521 [patent_app_country] => US [patent_app_date] => 2024-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 25 [patent_figures_cnt] => 29 [patent_no_of_words] => 11770 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18643521 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/643521
Structuring agent for use in foods Apr 22, 2024 Issued
Array ( [id] => 19525841 [patent_doc_number] => 20240349743 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-24 [patent_title] => FRIED FOOD PRODUCTS AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 18/640288 [patent_app_country] => US [patent_app_date] => 2024-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36153 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18640288 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/640288
FRIED FOOD PRODUCTS AND METHODS OF MAKING SAME Apr 18, 2024 Pending
Array ( [id] => 19262802 [patent_doc_number] => 20240206497 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-27 [patent_title] => CASED PROTEIN PRODUCT [patent_app_type] => utility [patent_app_number] => 18/594081 [patent_app_country] => US [patent_app_date] => 2024-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3054 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18594081 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/594081
CASED PROTEIN PRODUCT Mar 3, 2024 Pending
Array ( [id] => 19231428 [patent_doc_number] => 20240188618 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => FOOD BAR, AND METHOD OF MAKING A FOOD BAR [patent_app_type] => utility [patent_app_number] => 18/582256 [patent_app_country] => US [patent_app_date] => 2024-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4831 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18582256 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/582256
FOOD BAR, AND METHOD OF MAKING A FOOD BAR Feb 19, 2024 Abandoned
Array ( [id] => 19231418 [patent_doc_number] => 20240188608 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => EGG SUBSTITUTE MIXTURE [patent_app_type] => utility [patent_app_number] => 18/440103 [patent_app_country] => US [patent_app_date] => 2024-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10671 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18440103 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/440103
EGG SUBSTITUTE MIXTURE Feb 12, 2024 Abandoned
Array ( [id] => 20370666 [patent_doc_number] => 12478076 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-11-25 [patent_title] => Coffee composition and items made therefrom [patent_app_type] => utility [patent_app_number] => 18/438126 [patent_app_country] => US [patent_app_date] => 2024-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 16 [patent_no_of_words] => 15416 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 187 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18438126 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/438126
Coffee composition and items made therefrom Feb 8, 2024 Issued
Array ( [id] => 19139673 [patent_doc_number] => 20240138436 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-02 [patent_title] => COCOA POWDER SUBSTITUTES DERIVED FROM SPENT COFFEE GROUNDS AND METHODS FOR THE PRODUCTION THEREOF [patent_app_type] => utility [patent_app_number] => 18/407369 [patent_app_country] => US [patent_app_date] => 2024-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7218 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18407369 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/407369
COCOA POWDER SUBSTITUTES DERIVED FROM SPENT COFFEE GROUNDS AND METHODS FOR THE PRODUCTION THEREOF Jan 7, 2024 Abandoned
Array ( [id] => 19262790 [patent_doc_number] => 20240206485 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-27 [patent_title] => PASS-THROUGH SYSTEM FOR TREATMENT AND/OR COOLING OF PERISHABLE PRODUCTS AND METHODS OF USE THEREOF [patent_app_type] => utility [patent_app_number] => 18/394276 [patent_app_country] => US [patent_app_date] => 2023-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22372 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -65 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18394276 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/394276
PASS-THROUGH SYSTEM FOR TREATMENT AND/OR COOLING OF PERISHABLE PRODUCTS AND METHODS OF USE THEREOF Dec 21, 2023 Pending
Array ( [id] => 19110445 [patent_doc_number] => 20240122195 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-18 [patent_title] => METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF [patent_app_type] => utility [patent_app_number] => 18/394702 [patent_app_country] => US [patent_app_date] => 2023-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9019 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18394702 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/394702
METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF Dec 21, 2023 Abandoned
Array ( [id] => 19729691 [patent_doc_number] => 12207675 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-01-28 [patent_title] => Systems and methods for improving the performance of cereal using a silk fibroin solution and powders containing silk fibroin [patent_app_type] => utility [patent_app_number] => 18/506780 [patent_app_country] => US [patent_app_date] => 2023-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 13 [patent_no_of_words] => 11062 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 188 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18506780 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/506780
Systems and methods for improving the performance of cereal using a silk fibroin solution and powders containing silk fibroin Nov 9, 2023 Issued
Array ( [id] => 19018300 [patent_doc_number] => 20240074471 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => SYSTEMS AND METHODS FOR IMPROVING THE PERFORMANCE OF CEREAL USING A SILK FIBROIN SOLUTION AND POWDERS CONTAINING SILK FIBROIN [patent_app_type] => utility [patent_app_number] => 18/506797 [patent_app_country] => US [patent_app_date] => 2023-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11046 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18506797 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/506797
Systems and methods for improving the performance of cereal using a silk fibroin solution and powders containing silk fibroin Nov 9, 2023 Issued
Array ( [id] => 19095707 [patent_doc_number] => 20240114934 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-11 [patent_title] => SYSTEMS AND METHODS FOR IMPROVING THE PERFORMANCE OF CEREAL USING A SILK FIBROIN SOLUTION AND POWDERS CONTAINING SILK FIBROIN [patent_app_type] => utility [patent_app_number] => 18/506771 [patent_app_country] => US [patent_app_date] => 2023-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11046 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18506771 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/506771
Systems and methods for improving the performance of cereal using a silk fibroin solution and powders containing silk fibroin Nov 9, 2023 Issued
Array ( [id] => 19296454 [patent_doc_number] => 20240225017 [patent_country] => US [patent_kind] => A9 [patent_issue_date] => 2024-07-11 [patent_title] => CARRIER AND FILLER FOOD COMPOSITIONS WITH HIGH PROTEIN AND LOW LIPID CONTENT [patent_app_type] => utility [patent_app_number] => 18/383630 [patent_app_country] => US [patent_app_date] => 2023-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 33177 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18383630 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/383630
CARRIER AND FILLER FOOD COMPOSITIONS WITH HIGH PROTEIN AND LOW LIPID CONTENT Oct 24, 2023 Pending
Array ( [id] => 19296454 [patent_doc_number] => 20240225017 [patent_country] => US [patent_kind] => A9 [patent_issue_date] => 2024-07-11 [patent_title] => CARRIER AND FILLER FOOD COMPOSITIONS WITH HIGH PROTEIN AND LOW LIPID CONTENT [patent_app_type] => utility [patent_app_number] => 18/383630 [patent_app_country] => US [patent_app_date] => 2023-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 33177 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18383630 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/383630
CARRIER AND FILLER FOOD COMPOSITIONS WITH HIGH PROTEIN AND LOW LIPID CONTENT Oct 23, 2023 Pending
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