
Katherine Deguire Leblanc
Examiner (ID: 922)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 715 |
| Issued Applications | 193 |
| Pending Applications | 111 |
| Abandoned Applications | 428 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 17789622
[patent_doc_number] => 20220248713
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-08-11
[patent_title] => A meat replacement product, a method of manufacturing the same, the use of insoluble washable starch in food products, and a twin-screw extruder
[patent_app_type] => utility
[patent_app_number] => 17/626560
[patent_app_country] => US
[patent_app_date] => 2019-07-13
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Array
(
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[patent_doc_number] => 20210244057
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-08-12
[patent_title] => SWEETENER POWDER COMPOSITION AND PREPARATION METHOD THEREFOR
[patent_app_type] => utility
[patent_app_number] => 17/255008
[patent_app_country] => US
[patent_app_date] => 2019-06-28
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Array
(
[id] => 16538524
[patent_doc_number] => 20200404937
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-12-31
[patent_title] => CHEESE TOPPINGS FOR BAKED SNACKS SUITABLE FOR PRE-BAKE APPLICATION
[patent_app_type] => utility
[patent_app_number] => 16/457239
[patent_app_country] => US
[patent_app_date] => 2019-06-28
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Array
(
[id] => 14989437
[patent_doc_number] => 20190313676
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[patent_kind] => A1
[patent_issue_date] => 2019-10-17
[patent_title] => BOILED PORK BOSSAM AND PREPARATION METHOD THEREFOR
[patent_app_type] => utility
[patent_app_number] => 16/452934
[patent_app_country] => US
[patent_app_date] => 2019-06-26
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Array
(
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[patent_issue_date] => 2020-02-25
[patent_title] => Glazed baked snack food products and glaze for same
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2020-12-17
[patent_title] => METHOD OF PREPARING FROZEN POULTRY MEAT PORTIONS
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Array
(
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[patent_issue_date] => 2024-10-15
[patent_title] => Use of peptidylarginine deiminase to obtain improved sweet protein
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Array
(
[id] => 14805107
[patent_doc_number] => 20190269163
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[patent_kind] => A1
[patent_issue_date] => 2019-09-05
[patent_title] => ALL NATURAL FRUIT SNACK AND METHOD OF MANUFACTURING AN ALL NATURAL FRUIT SNACK
[patent_app_type] => utility
[patent_app_number] => 16/415670
[patent_app_country] => US
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Array
(
[id] => 16975344
[patent_doc_number] => 20210219581
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[patent_issue_date] => 2021-07-22
[patent_title] => EGG SUBSTITUTE MIXTURE
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Array
(
[id] => 16989425
[patent_doc_number] => 20210227845
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[patent_issue_date] => 2021-07-29
[patent_title] => PEDIATRIC NUTRITIONAL COMPOSITIONS AND METHODS FOR INFANTS DELIVERED BY C-SECTION
[patent_app_type] => utility
[patent_app_number] => 17/052750
[patent_app_country] => US
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Array
(
[id] => 14742287
[patent_doc_number] => 20190254317
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[patent_title] => HIGHLY SOLUBLE STEVIA SWEETENER
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Array
(
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Array
(
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Array
(
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Array
(
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Array
(
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Array
(
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Array
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