Search

Katherine Deguire Leblanc

Examiner (ID: 922)

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
715
Issued Applications
193
Pending Applications
111
Abandoned Applications
428

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17789622 [patent_doc_number] => 20220248713 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-11 [patent_title] => A meat replacement product, a method of manufacturing the same, the use of insoluble washable starch in food products, and a twin-screw extruder [patent_app_type] => utility [patent_app_number] => 17/626560 [patent_app_country] => US [patent_app_date] => 2019-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24828 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -45 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17626560 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/626560
A meat replacement product, a method of manufacturing the same, the use of insoluble washable starch in food products, and a twin-screw extruder Jul 12, 2019 Pending
Array ( [id] => 17020186 [patent_doc_number] => 20210244057 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-12 [patent_title] => SWEETENER POWDER COMPOSITION AND PREPARATION METHOD THEREFOR [patent_app_type] => utility [patent_app_number] => 17/255008 [patent_app_country] => US [patent_app_date] => 2019-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10418 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17255008 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/255008
SWEETENER POWDER COMPOSITION AND PREPARATION METHOD THEREFOR Jun 27, 2019 Pending
Array ( [id] => 16538524 [patent_doc_number] => 20200404937 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-31 [patent_title] => CHEESE TOPPINGS FOR BAKED SNACKS SUITABLE FOR PRE-BAKE APPLICATION [patent_app_type] => utility [patent_app_number] => 16/457239 [patent_app_country] => US [patent_app_date] => 2019-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8123 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16457239 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/457239
Cheese toppings for baked snacks suitable for prebake application Jun 27, 2019 Issued
Array ( [id] => 14989437 [patent_doc_number] => 20190313676 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-17 [patent_title] => BOILED PORK BOSSAM AND PREPARATION METHOD THEREFOR [patent_app_type] => utility [patent_app_number] => 16/452934 [patent_app_country] => US [patent_app_date] => 2019-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3718 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16452934 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/452934
BOILED PORK BOSSAM AND PREPARATION METHOD THEREFOR Jun 25, 2019 Abandoned
Array ( [id] => 15537165 [patent_doc_number] => 10568340 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-02-25 [patent_title] => Glazed baked snack food products and glaze for same [patent_app_type] => utility [patent_app_number] => 16/444392 [patent_app_country] => US [patent_app_date] => 2019-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4420 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16444392 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/444392
Glazed baked snack food products and glaze for same Jun 17, 2019 Issued
Array ( [id] => 16510876 [patent_doc_number] => 20200390132 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-17 [patent_title] => METHOD OF PREPARING FROZEN POULTRY MEAT PORTIONS [patent_app_type] => utility [patent_app_number] => 16/442803 [patent_app_country] => US [patent_app_date] => 2019-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3064 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16442803 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/442803
METHOD OF PREPARING FROZEN POULTRY MEAT PORTIONS Jun 16, 2019 Abandoned
Array ( [id] => 19503286 [patent_doc_number] => 12114682 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-10-15 [patent_title] => Use of peptidylarginine deiminase to obtain improved sweet protein [patent_app_type] => utility [patent_app_number] => 15/734094 [patent_app_country] => US [patent_app_date] => 2019-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4051 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15734094 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/734094
Use of peptidylarginine deiminase to obtain improved sweet protein Jun 2, 2019 Issued
Array ( [id] => 14805107 [patent_doc_number] => 20190269163 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-05 [patent_title] => ALL NATURAL FRUIT SNACK AND METHOD OF MANUFACTURING AN ALL NATURAL FRUIT SNACK [patent_app_type] => utility [patent_app_number] => 16/415670 [patent_app_country] => US [patent_app_date] => 2019-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2963 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16415670 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/415670
ALL NATURAL FRUIT SNACK AND METHOD OF MANUFACTURING AN ALL NATURAL FRUIT SNACK May 16, 2019 Abandoned
Array ( [id] => 16975344 [patent_doc_number] => 20210219581 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-22 [patent_title] => EGG SUBSTITUTE MIXTURE [patent_app_type] => utility [patent_app_number] => 17/054877 [patent_app_country] => US [patent_app_date] => 2019-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10629 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17054877 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/054877
EGG SUBSTITUTE MIXTURE May 12, 2019 Abandoned
Array ( [id] => 16989425 [patent_doc_number] => 20210227845 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-29 [patent_title] => PEDIATRIC NUTRITIONAL COMPOSITIONS AND METHODS FOR INFANTS DELIVERED BY C-SECTION [patent_app_type] => utility [patent_app_number] => 17/052750 [patent_app_country] => US [patent_app_date] => 2019-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12456 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17052750 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/052750
PEDIATRIC NUTRITIONAL COMPOSITIONS AND METHODS FOR INFANTS DELIVERED BY C-SECTION May 8, 2019 Abandoned
Array ( [id] => 14742287 [patent_doc_number] => 20190254317 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => HIGHLY SOLUBLE STEVIA SWEETENER [patent_app_type] => utility [patent_app_number] => 16/404700 [patent_app_country] => US [patent_app_date] => 2019-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2984 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16404700 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/404700
Highly soluble Stevia sweetener May 5, 2019 Issued
Array ( [id] => 19776906 [patent_doc_number] => 12225920 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-02-18 [patent_title] => Fibre-based composition and use thereof for the preparation of food products [patent_app_type] => utility [patent_app_number] => 17/052289 [patent_app_country] => US [patent_app_date] => 2019-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10127 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17052289 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/052289
Fibre-based composition and use thereof for the preparation of food products May 1, 2019 Issued
Array ( [id] => 17554366 [patent_doc_number] => 11311012 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-04-26 [patent_title] => Bacterial control in fermentation systems [patent_app_type] => utility [patent_app_number] => 16/394971 [patent_app_country] => US [patent_app_date] => 2019-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 10 [patent_no_of_words] => 17199 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16394971 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/394971
Bacterial control in fermentation systems Apr 24, 2019 Issued
Array ( [id] => 17684948 [patent_doc_number] => 20220192240 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => A PROCESS FOR REMOVING GLUCOSE FROM DATES FOR PRODUCING DATES FOR DIET [patent_app_type] => utility [patent_app_number] => 17/603194 [patent_app_country] => US [patent_app_date] => 2019-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1323 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17603194 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/603194
A PROCESS FOR REMOVING GLUCOSE FROM DATES FOR PRODUCING DATES FOR DIET Apr 10, 2019 Pending
Array ( [id] => 16568371 [patent_doc_number] => 20210007377 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-14 [patent_title] => FREEZE-DRIED FOOD PRODUCTS AND PROCESS OF PREPARING SAME [patent_app_type] => utility [patent_app_number] => 17/042995 [patent_app_country] => US [patent_app_date] => 2019-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24857 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17042995 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/042995
FREEZE-DRIED FOOD PRODUCTS AND PROCESS OF PREPARING SAME Mar 28, 2019 Abandoned
Array ( [id] => 16580729 [patent_doc_number] => 20210015131 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-21 [patent_title] => PROCESS FOR THE PREPARATION OF THERMALLY INHIBITED STARCH AND/OR THERMALLY INHIBITED FLOUR [patent_app_type] => utility [patent_app_number] => 17/040010 [patent_app_country] => US [patent_app_date] => 2019-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6615 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17040010 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/040010
PROCESS FOR THE PREPARATION OF THERMALLY INHIBITED STARCH AND/OR THERMALLY INHIBITED FLOUR Mar 19, 2019 Abandoned
Array ( [id] => 14576973 [patent_doc_number] => 20190216095 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-18 [patent_title] => INSULATED POCKET BUN [patent_app_type] => utility [patent_app_number] => 16/358951 [patent_app_country] => US [patent_app_date] => 2019-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4957 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 289 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16358951 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/358951
INSULATED POCKET BUN Mar 19, 2019 Abandoned
Array ( [id] => 16310028 [patent_doc_number] => 20200288766 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => FOOD COATING COMPOSITIONS AND METHODS OF MAKING FOOD COATING COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/351817 [patent_app_country] => US [patent_app_date] => 2019-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6209 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16351817 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/351817
FOOD COATING COMPOSITIONS AND METHODS OF MAKING FOOD COATING COMPOSITIONS Mar 12, 2019 Abandoned
Array ( [id] => 14805103 [patent_doc_number] => 20190269161 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-05 [patent_title] => PROCESS FOR THE PRODUCTION OF A BASE FOR RAGU' OR STUFFINGS [patent_app_type] => utility [patent_app_number] => 16/286743 [patent_app_country] => US [patent_app_date] => 2019-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4104 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16286743 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/286743
PROCESS FOR THE PRODUCTION OF A BASE FOR RAGU' OR STUFFINGS Feb 26, 2019 Abandoned
Array ( [id] => 14805117 [patent_doc_number] => 20190269168 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-05 [patent_title] => Dual-Spray Reduced Sugar Coating System and Method [patent_app_type] => utility [patent_app_number] => 16/287014 [patent_app_country] => US [patent_app_date] => 2019-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6378 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16287014 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/287014
Dual-spray reduced sugar coating system and method Feb 26, 2019 Issued
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