
Katherine Deguire Leblanc
Examiner (ID: 922)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 715 |
| Issued Applications | 193 |
| Pending Applications | 111 |
| Abandoned Applications | 428 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
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[patent_doc_number] => 20190183157
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-06-20
[patent_title] => SOUP BASE
[patent_app_type] => utility
[patent_app_number] => 16/284072
[patent_app_country] => US
[patent_app_date] => 2019-02-25
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Array
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[patent_doc_number] => 20210076720
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[patent_kind] => A1
[patent_issue_date] => 2021-03-18
[patent_title] => SHELF STABLE POWDERED COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 16/772334
[patent_app_country] => US
[patent_app_date] => 2019-02-22
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Array
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[patent_issue_date] => 2019-12-05
[patent_title] => Acid-Oil Dispersion Coating for Ready-to-Eat Cereal Piece
[patent_app_type] => utility
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Array
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[patent_issue_date] => 2019-08-22
[patent_title] => POWDERED CANNABIS PRODUCTS, PRODUCTS CONTAINING POWDERED CANNABIS, AND PROCESSES OF MAKING SAME
[patent_app_type] => utility
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Array
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[patent_title] => Method of preparing a food product
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Array
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[patent_title] => Method To Making Cheesecake Sandwiches
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Array
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Array
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[patent_doc_number] => 10785999
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[patent_issue_date] => 2020-09-29
[patent_title] => Rice dough compositions and gluten-free rice noodles made therefrom
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Array
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Array
(
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[patent_doc_number] => 20200370138
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[patent_title] => Amorphous Sugar Composition
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Array
(
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Array
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Array
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Array
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Array
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Array
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Array
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