Search

Katherine Deguire Leblanc

Examiner (ID: 922)

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
715
Issued Applications
193
Pending Applications
111
Abandoned Applications
428

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14463037 [patent_doc_number] => 20190183157 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-20 [patent_title] => SOUP BASE [patent_app_type] => utility [patent_app_number] => 16/284072 [patent_app_country] => US [patent_app_date] => 2019-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10845 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16284072 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/284072
SOUP BASE Feb 24, 2019 Abandoned
Array ( [id] => 16709573 [patent_doc_number] => 20210076720 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => SHELF STABLE POWDERED COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/772334 [patent_app_country] => US [patent_app_date] => 2019-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7680 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16772334 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/772334
Shelf stable powdered composition Feb 21, 2019 Issued
Array ( [id] => 15204501 [patent_doc_number] => 20190364937 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-05 [patent_title] => Acid-Oil Dispersion Coating for Ready-to-Eat Cereal Piece [patent_app_type] => utility [patent_app_number] => 16/281548 [patent_app_country] => US [patent_app_date] => 2019-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3431 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16281548 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/281548
Acid-oil dispersion coating for ready-to-eat cereal piece Feb 20, 2019 Issued
Array ( [id] => 14742305 [patent_doc_number] => 20190254326 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => POWDERED CANNABIS PRODUCTS, PRODUCTS CONTAINING POWDERED CANNABIS, AND PROCESSES OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 16/275731 [patent_app_country] => US [patent_app_date] => 2019-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2257 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16275731 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/275731
POWDERED CANNABIS PRODUCTS, PRODUCTS CONTAINING POWDERED CANNABIS, AND PROCESSES OF MAKING SAME Feb 13, 2019 Abandoned
Array ( [id] => 19439387 [patent_doc_number] => 12089608 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-09-17 [patent_title] => Method of preparing a food product [patent_app_type] => utility [patent_app_number] => 16/272124 [patent_app_country] => US [patent_app_date] => 2019-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4019 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16272124 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/272124
Method of preparing a food product Feb 10, 2019 Issued
Array ( [id] => 16235988 [patent_doc_number] => 20200253222 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-13 [patent_title] => Method To Making Cheesecake Sandwiches [patent_app_type] => utility [patent_app_number] => 16/269843 [patent_app_country] => US [patent_app_date] => 2019-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1863 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16269843 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/269843
Method To Making Cheesecake Sandwiches Feb 6, 2019 Abandoned
Array ( [id] => 16989417 [patent_doc_number] => 20210227837 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-29 [patent_title] => NATAMYCIN FOR THE PRESERVATION OF A BAKED PRODUCT [patent_app_type] => utility [patent_app_number] => 16/967661 [patent_app_country] => US [patent_app_date] => 2019-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6572 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16967661 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/967661
NATAMYCIN FOR THE PRESERVATION OF A BAKED PRODUCT Feb 6, 2019 Abandoned
Array ( [id] => 16335064 [patent_doc_number] => 10785999 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-09-29 [patent_title] => Rice dough compositions and gluten-free rice noodles made therefrom [patent_app_type] => utility [patent_app_number] => 16/265359 [patent_app_country] => US [patent_app_date] => 2019-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10422 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16265359 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/265359
Rice dough compositions and gluten-free rice noodles made therefrom Jan 31, 2019 Issued
Array ( [id] => 16619208 [patent_doc_number] => 20210037861 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-11 [patent_title] => MEDIUM/LOW GLYCAEMIC INDEX PRODUCTS AND METHODS [patent_app_type] => utility [patent_app_number] => 16/964094 [patent_app_country] => US [patent_app_date] => 2019-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22155 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16964094 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/964094
MEDIUM/LOW GLYCAEMIC INDEX PRODUCTS AND METHODS Jan 31, 2019 Pending
Array ( [id] => 16468601 [patent_doc_number] => 20200370138 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-26 [patent_title] => Amorphous Sugar Composition [patent_app_type] => utility [patent_app_number] => 16/966305 [patent_app_country] => US [patent_app_date] => 2019-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20019 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16966305 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/966305
Amorphous Sugar Composition Jan 30, 2019 Abandoned
Array ( [id] => 14624555 [patent_doc_number] => 20190225645 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-25 [patent_title] => Method for Preparing a Complete Protein and Uses Thereof [patent_app_type] => utility [patent_app_number] => 16/250675 [patent_app_country] => US [patent_app_date] => 2019-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4755 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16250675 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/250675
Method for preparing a complete protein and uses thereof Jan 16, 2019 Issued
Array ( [id] => 14402053 [patent_doc_number] => 20190166870 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-06 [patent_title] => COATED STUFFED PRETZEL AND METHOD OF MAKING A COATED STUFFED PRETZEL FROM AN ALREADY BAKED PRETZEL [patent_app_type] => utility [patent_app_number] => 16/250021 [patent_app_country] => US [patent_app_date] => 2019-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4724 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16250021 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/250021
COATED STUFFED PRETZEL AND METHOD OF MAKING A COATED STUFFED PRETZEL FROM AN ALREADY BAKED PRETZEL Jan 16, 2019 Abandoned
Array ( [id] => 16106875 [patent_doc_number] => 20200205460 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-02 [patent_title] => MULTILAYER EDIBLE PRODUCTS COMPRISING A CENTER AND A BARRIER LAYER [patent_app_type] => utility [patent_app_number] => 16/237432 [patent_app_country] => US [patent_app_date] => 2018-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23464 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16237432 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/237432
Multilayer edible products comprising a center and a barrier layer Dec 30, 2018 Issued
Array ( [id] => 14402019 [patent_doc_number] => 20190166853 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-06 [patent_title] => SYSTEMS AND METHODS FOR PIZZA PREPARATION [patent_app_type] => utility [patent_app_number] => 16/209808 [patent_app_country] => US [patent_app_date] => 2018-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2567 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16209808 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/209808
SYSTEMS AND METHODS FOR PIZZA PREPARATION Dec 3, 2018 Abandoned
Array ( [id] => 15988805 [patent_doc_number] => 20200170273 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-04 [patent_title] => Olive Oil Jelly [patent_app_type] => utility [patent_app_number] => 16/208548 [patent_app_country] => US [patent_app_date] => 2018-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 581 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16208548 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/208548
Olive Oil Jelly Dec 2, 2018 Abandoned
Array ( [id] => 17725983 [patent_doc_number] => 11382346 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-07-12 [patent_title] => Beverage product, and system and method for manufacturing the same [patent_app_type] => utility [patent_app_number] => 16/208462 [patent_app_country] => US [patent_app_date] => 2018-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 3100 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16208462 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/208462
Beverage product, and system and method for manufacturing the same Dec 2, 2018 Issued
Array ( [id] => 17004577 [patent_doc_number] => 20210235738 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => PALATINOSE SYRUP HAVING INHIBITED CRYSTALIZATION AND HAVING ABILITY TO SUPPRESS BLOOD SUGAR LEVEL INCREASE [patent_app_type] => utility [patent_app_number] => 17/049303 [patent_app_country] => US [patent_app_date] => 2018-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4600 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17049303 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/049303
PALATINOSE SYRUP HAVING INHIBITED CRYSTALIZATION AND HAVING ABILITY TO SUPPRESS BLOOD SUGAR LEVEL INCREASE Nov 22, 2018 Abandoned
Array ( [id] => 17740872 [patent_doc_number] => 11388912 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-07-19 [patent_title] => Methods to lower oil content in distillers grains [patent_app_type] => utility [patent_app_number] => 16/195876 [patent_app_country] => US [patent_app_date] => 2018-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8912 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16195876 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/195876
Methods to lower oil content in distillers grains Nov 19, 2018 Issued
Array ( [id] => 17639909 [patent_doc_number] => 20220167647 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-02 [patent_title] => SAVOURY, PARTICULATE COMPOSITIONS COMPRISING TOMATO POWDER [patent_app_type] => utility [patent_app_number] => 16/767173 [patent_app_country] => US [patent_app_date] => 2018-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6725 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16767173 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/767173
SAVOURY, PARTICULATE COMPOSITIONS COMPRISING TOMATO POWDER Nov 12, 2018 Abandoned
Array ( [id] => 14620189 [patent_doc_number] => 20190223461 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-25 [patent_title] => Production and Separation of Milk Fractions with Electrochemical Treatment [patent_app_type] => utility [patent_app_number] => 16/188535 [patent_app_country] => US [patent_app_date] => 2018-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10078 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16188535 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/188535
Production and Separation of Milk Fractions with Electrochemical Treatment Nov 12, 2018 Abandoned
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