
Katherine Deguire Leblanc
Examiner (ID: 922)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 715 |
| Issued Applications | 193 |
| Pending Applications | 111 |
| Abandoned Applications | 428 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
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[patent_title] => SPRAY-DRIED COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 16/976268
[patent_app_country] => US
[patent_app_date] => 2018-11-05
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Array
(
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[patent_doc_number] => 20190168226
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[patent_kind] => A1
[patent_issue_date] => 2019-06-06
[patent_title] => GRAIN POWDER AND METHOD OF PRODUCING THEREOF
[patent_app_type] => utility
[patent_app_number] => 16/178102
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[patent_app_date] => 2018-11-01
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Array
(
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[patent_doc_number] => 20210186079
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[patent_issue_date] => 2021-06-24
[patent_title] => DEEP FRY COATING MIX
[patent_app_type] => utility
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Array
(
[id] => 16282074
[patent_doc_number] => 20200275676
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[patent_title] => NON-BLOOM COMESTIBLE PRODUCT
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[patent_app_country] => US
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Array
(
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[patent_title] => Methods for treating a divided cheese product and compositions thereof
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Array
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[patent_issue_date] => 2019-05-02
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Array
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Array
(
[id] => 16821851
[patent_doc_number] => 20210137144
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[patent_kind] => A1
[patent_issue_date] => 2021-05-13
[patent_title] => An Astaxanthin-Containing Condiment and a Preparation Method Therefor
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[patent_app_date] => 2018-10-22
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Array
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[patent_title] => BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH
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Array
(
[id] => 19503290
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[patent_issue_date] => 2024-10-15
[patent_title] => Glass noodle with low stabilized pea starch
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Array
(
[id] => 16504103
[patent_doc_number] => 20200383359
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[patent_issue_date] => 2020-12-10
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Array
(
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Array
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Array
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Array
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Array
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Array
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