Search

Katherine Deguire Leblanc

Examiner (ID: 922)

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
715
Issued Applications
193
Pending Applications
111
Abandoned Applications
428

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15988783 [patent_doc_number] => 20200170262 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-04 [patent_title] => HIGH PROTEIN BAKED EGG CHIP [patent_app_type] => utility [patent_app_number] => 16/631743 [patent_app_country] => US [patent_app_date] => 2018-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8646 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16631743 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/631743
HIGH PROTEIN BAKED EGG CHIP Jul 19, 2018 Abandoned
Array ( [id] => 13584675 [patent_doc_number] => 20180343886 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-06 [patent_title] => FLOSS-LIKE CRYSTALLINE STRUCTURES WITH COUPLED CRYSTAL STRUCTURES AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 15/997696 [patent_app_country] => US [patent_app_date] => 2018-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2232 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15997696 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/997696
FLOSS-LIKE CRYSTALLINE STRUCTURES WITH COUPLED CRYSTAL STRUCTURES AND METHODS OF MAKING SAME Jun 4, 2018 Abandoned
Array ( [id] => 19649492 [patent_doc_number] => 12171245 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-12-24 [patent_title] => Shelf stable confection [patent_app_type] => utility [patent_app_number] => 17/047555 [patent_app_country] => US [patent_app_date] => 2018-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3384 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17047555 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/047555
Shelf stable confection May 17, 2018 Issued
Array ( [id] => 16051361 [patent_doc_number] => 20200187535 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-18 [patent_title] => CALORIE REDUCED SUGAR SUBSTITUTE COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/613112 [patent_app_country] => US [patent_app_date] => 2018-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1326 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16613112 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/613112
CALORIE REDUCED SUGAR SUBSTITUTE COMPOSITIONS May 13, 2018 Abandoned
Array ( [id] => 13518079 [patent_doc_number] => 20180310582 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-01 [patent_title] => METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF [patent_app_type] => utility [patent_app_number] => 15/963781 [patent_app_country] => US [patent_app_date] => 2018-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4250 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15963781 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/963781
METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF Apr 25, 2018 Abandoned
Array ( [id] => 13353267 [patent_doc_number] => 20180228173 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-16 [patent_title] => INFUSION METHODS AND PRODUCTS [patent_app_type] => utility [patent_app_number] => 15/954658 [patent_app_country] => US [patent_app_date] => 2018-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6221 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15954658 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/954658
INFUSION METHODS AND PRODUCTS Apr 16, 2018 Abandoned
Array ( [id] => 16466010 [patent_doc_number] => 20200367547 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-26 [patent_title] => CONTROLLED RELEASE OF PHASEOLAMIN COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/496597 [patent_app_country] => US [patent_app_date] => 2018-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5031 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16496597 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/496597
CONTROLLED RELEASE OF PHASEOLAMIN COMPOSITIONS Mar 19, 2018 Abandoned
Array ( [id] => 15319615 [patent_doc_number] => 20200000137 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-02 [patent_title] => NUTRITIONAL COMPOSITION IN POWDER FORM PROVIDED IN SINGLE SERVING CAPSULES [patent_app_type] => utility [patent_app_number] => 16/489009 [patent_app_country] => US [patent_app_date] => 2018-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4933 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16489009 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/489009
NUTRITIONAL COMPOSITION IN POWDER FORM PROVIDED IN SINGLE SERVING CAPSULES Mar 1, 2018 Abandoned
Array ( [id] => 16760437 [patent_doc_number] => 20210106018 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-15 [patent_title] => Method of Preparing a Vegan Cheese [patent_app_type] => utility [patent_app_number] => 16/488508 [patent_app_country] => US [patent_app_date] => 2018-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8112 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16488508 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/488508
Method of Preparing a Vegan Cheese Feb 25, 2018 Abandoned
Array ( [id] => 13296157 [patent_doc_number] => 20180199615 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-19 [patent_title] => ADJUSTING AND CONTROL METHOD FOR 3D PRINTING PRECISE SHAPE FORMING OF INSTANT RECUPERATION MASHED POTATO [patent_app_type] => utility [patent_app_number] => 15/871952 [patent_app_country] => US [patent_app_date] => 2018-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3337 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 281 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15871952 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/871952
Adjusting and control method for 3D printing precise shape forming of instant recuperation mashed potato Jan 14, 2018 Issued
Array ( [id] => 13296155 [patent_doc_number] => 20180199614 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-19 [patent_title] => CONTROL METHOD FOR IMPROVING FORMING AND 3D PRECISE PRINTING PERFORMANCE OF THAWED SURIMI SYSTEM [patent_app_type] => utility [patent_app_number] => 15/871908 [patent_app_country] => US [patent_app_date] => 2018-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3687 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 350 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15871908 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/871908
Control method for improving forming and 3D precise printing performance of thawed surimi system Jan 14, 2018 Issued
Array ( [id] => 12699826 [patent_doc_number] => 20180125108 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-10 [patent_title] => LIQUID SEASONING, COOKING METHOD, AND COOKED FOOD [patent_app_type] => utility [patent_app_number] => 15/863237 [patent_app_country] => US [patent_app_date] => 2018-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13697 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15863237 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/863237
LIQUID SEASONING, COOKING METHOD, AND COOKED FOOD Jan 4, 2018 Abandoned
Array ( [id] => 15143543 [patent_doc_number] => 20190350249 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-21 [patent_title] => EXTRACTION MECHANISM OF SHEET-LIKE FOOD AND METHOD OF EXTRACTING THE SHEET-LIKE FOOD USING THE MECHANISM [patent_app_type] => utility [patent_app_number] => 16/473938 [patent_app_country] => US [patent_app_date] => 2017-12-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3333 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16473938 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/473938
EXTRACTION MECHANISM OF SHEET-LIKE FOOD AND METHOD OF EXTRACTING THE SHEET-LIKE FOOD USING THE MECHANISM Dec 24, 2017 Abandoned
Array ( [id] => 12620157 [patent_doc_number] => 20180098549 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-12 [patent_title] => BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH [patent_app_type] => utility [patent_app_number] => 15/836375 [patent_app_country] => US [patent_app_date] => 2017-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9324 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15836375 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/836375
BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH Dec 7, 2017 Abandoned
Array ( [id] => 12744469 [patent_doc_number] => 20180139990 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-24 [patent_title] => APPARATUS AND RELATED METHODS FOR PREPARING POPCORN [patent_app_type] => utility [patent_app_number] => 15/824326 [patent_app_country] => US [patent_app_date] => 2017-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2996 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15824326 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/824326
APPARATUS AND RELATED METHODS FOR PREPARING POPCORN Nov 27, 2017 Abandoned
Array ( [id] => 15861351 [patent_doc_number] => 20200138079 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-07 [patent_title] => 3D PRINTING TECHNOLOGY-BASED METHOD FOR USE IN ADJUSTING DIGESTIBILITY OF HIGHLAND BARLEY STARCH [patent_app_type] => utility [patent_app_number] => 16/608991 [patent_app_country] => US [patent_app_date] => 2017-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2157 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16608991 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/608991
3D PRINTING TECHNOLOGY-BASED METHOD FOR USE IN ADJUSTING DIGESTIBILITY OF HIGHLAND BARLEY STARCH Nov 20, 2017 Abandoned
Array ( [id] => 14944653 [patent_doc_number] => 10433568 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-10-08 [patent_title] => Method of making glazed baked snack food products and glaze for same [patent_app_type] => utility [patent_app_number] => 15/818326 [patent_app_country] => US [patent_app_date] => 2017-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4155 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15818326 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/818326
Method of making glazed baked snack food products and glaze for same Nov 19, 2017 Issued
Array ( [id] => 12721975 [patent_doc_number] => 20180132492 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-17 [patent_title] => METHOD FOR PRODUCING A DOUGH PIECE [patent_app_type] => utility [patent_app_number] => 15/817112 [patent_app_country] => US [patent_app_date] => 2017-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2053 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15817112 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/817112
METHOD FOR PRODUCING A DOUGH PIECE Nov 16, 2017 Abandoned
Array ( [id] => 17569389 [patent_doc_number] => 11317638 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-05-03 [patent_title] => Cold brew coffee beverage and method of making the same [patent_app_type] => utility [patent_app_number] => 16/080165 [patent_app_country] => US [patent_app_date] => 2017-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 22 [patent_no_of_words] => 10660 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16080165 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/080165
Cold brew coffee beverage and method of making the same Nov 2, 2017 Issued
Array ( [id] => 12578883 [patent_doc_number] => 20180084790 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-29 [patent_title] => PROCESS FOR THE PRODUCTION OF COOKIES HAVING IMPROVED ORGANOLEPTIC PROPERTIES [patent_app_type] => utility [patent_app_number] => 15/797872 [patent_app_country] => US [patent_app_date] => 2017-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6315 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 227 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15797872 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/797872
PROCESS FOR THE PRODUCTION OF COOKIES HAVING IMPROVED ORGANOLEPTIC PROPERTIES Oct 29, 2017 Abandoned
Menu