
Katherine Deguire Leblanc
Examiner (ID: 922)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 715 |
| Issued Applications | 193 |
| Pending Applications | 111 |
| Abandoned Applications | 428 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 17556246
[patent_doc_number] => 11312929
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-04-26
[patent_title] => Method for producing beverage and method for improving flavor of beverage
[patent_app_type] => utility
[patent_app_number] => 16/080906
[patent_app_country] => US
[patent_app_date] => 2017-02-06
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[patent_no_of_words] => 9122
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16080906
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Array
(
[id] => 16604160
[patent_doc_number] => 10905142
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-02-02
[patent_title] => Pelletized colorants comprising a pigment-protein complex and food products including the same
[patent_app_type] => utility
[patent_app_number] => 16/080413
[patent_app_country] => US
[patent_app_date] => 2017-02-03
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Array
(
[id] => 13822633
[patent_doc_number] => 20190014801
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-01-17
[patent_title] => MODIFIED WHEAT FLOUR FOR FRIED FOOD COATING
[patent_app_type] => utility
[patent_app_number] => 16/069254
[patent_app_country] => US
[patent_app_date] => 2017-02-02
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 5146
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/069254 | MODIFIED WHEAT FLOUR FOR FRIED FOOD COATING | Feb 1, 2017 | Abandoned |
Array
(
[id] => 11625201
[patent_doc_number] => 20170135390
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-18
[patent_title] => 'REDUCED SODIUM SALTY TASTE COMPOSITION, PROCESS FOR ITS PREPARATION AND FOOD SYSTEMS CONTAINING SUCH COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 15/419250
[patent_app_country] => US
[patent_app_date] => 2017-01-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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Array
(
[id] => 13324533
[patent_doc_number] => 20180213804
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-02
[patent_title] => Gluten-Free Tortillas
[patent_app_type] => utility
[patent_app_number] => 15/419474
[patent_app_country] => US
[patent_app_date] => 2017-01-30
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/419474 | Gluten-free tortillas | Jan 29, 2017 | Issued |
Array
(
[id] => 11712963
[patent_doc_number] => 20170181462
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-29
[patent_title] => 'Cereal-Based Product with Improved Eating Quality Fortified with Dietary Fiber and/or Calcium'
[patent_app_type] => utility
[patent_app_number] => 15/399502
[patent_app_country] => US
[patent_app_date] => 2017-01-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15399502
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/399502 | Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium | Jan 4, 2017 | Issued |
Array
(
[id] => 13789327
[patent_doc_number] => 20190008202
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-01-10
[patent_title] => HIGH INTEGRITY ENCAPSULATION PRODUCT
[patent_app_type] => utility
[patent_app_number] => 16/064777
[patent_app_country] => US
[patent_app_date] => 2016-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4875
[patent_no_of_claims] => 0
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16064777
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/064777 | High integrity encapsulation product | Dec 20, 2016 | Issued |
Array
(
[id] => 11703662
[patent_doc_number] => 20170172159
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-22
[patent_title] => 'Method For Manufacturing A Food Product, A Food Product Produced By A Food Product Manufacturing System, And Food Product Manufacturing System'
[patent_app_type] => utility
[patent_app_number] => 15/380538
[patent_app_country] => US
[patent_app_date] => 2016-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 20
[patent_figures_cnt] => 20
[patent_no_of_words] => 48209
[patent_no_of_claims] => 54
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15380538
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/380538 | Method for manufacturing a food product, a food product produced by a food product manufacturing system, and food product manufacturing system | Dec 14, 2016 | Issued |
Array
(
[id] => 18799481
[patent_doc_number] => 11832620
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-12-05
[patent_title] => Encapsulated fillings
[patent_app_type] => utility
[patent_app_number] => 15/773114
[patent_app_country] => US
[patent_app_date] => 2016-12-02
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/773114 | Encapsulated fillings | Dec 1, 2016 | Issued |
Array
(
[id] => 13602583
[patent_doc_number] => 20180352840
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-12-13
[patent_title] => NATURAL INSTANT SOUP WITH LOW GLYCAEMIC INDEX
[patent_app_type] => utility
[patent_app_number] => 15/780632
[patent_app_country] => US
[patent_app_date] => 2016-11-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2221
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[patent_no_of_ind_claims] => -6
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/780632 | NATURAL INSTANT SOUP WITH LOW GLYCAEMIC INDEX | Nov 24, 2016 | Abandoned |
Array
(
[id] => 12744484
[patent_doc_number] => 20180139995
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-24
[patent_title] => METHOD FOR MANUFACTURING THE MUSHROOM KIMCHI, AND THE MUSHROOM KIMCHI MANUFACTURED BY THE METHOD
[patent_app_type] => utility
[patent_app_number] => 15/361000
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/361000 | METHOD FOR MANUFACTURING THE MUSHROOM KIMCHI, AND THE MUSHROOM KIMCHI MANUFACTURED BY THE METHOD | Nov 23, 2016 | Abandoned |
Array
(
[id] => 13727933
[patent_doc_number] => 20180368434
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-12-27
[patent_title] => PROCESS FOR PREPARING A FAT SLURRY COMPRISING OLIVE OIL AND FOR PREPARING A SPREAD WITH SAID SLURRY
[patent_app_type] => utility
[patent_app_number] => 16/063530
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/063530 | PROCESS FOR PREPARING A FAT SLURRY COMPRISING OLIVE OIL AND FOR PREPARING A SPREAD WITH SAID SLURRY | Nov 15, 2016 | Pending |
Array
(
[id] => 11455220
[patent_doc_number] => 20170049126
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-23
[patent_title] => 'METHOD AND DEVICE FOR CREATING FROZEN PELLETS OF A FOODSTUFF'
[patent_app_type] => utility
[patent_app_number] => 15/347017
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/347017 | METHOD AND DEVICE FOR CREATING FROZEN PELLETS OF A FOODSTUFF | Nov 8, 2016 | Abandoned |
Array
(
[id] => 13531975
[patent_doc_number] => 20180317530
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-11-08
[patent_title] => GLUTEN-FREE PASTA COMPRISING BRASSICACEAE SEED PROTEIN
[patent_app_type] => utility
[patent_app_number] => 15/772420
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[patent_app_date] => 2016-10-31
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/772420 | Gluten-free pasta comprising | Oct 30, 2016 | Issued |
Array
(
[id] => 20106316
[patent_doc_number] => 12357013
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-07-15
[patent_title] => Food or ware washing, deglazing and defrosting system and methods of deglazing and defrosting food items
[patent_app_type] => utility
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Array
(
[id] => 15081913
[patent_doc_number] => 20190335767
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-11-07
[patent_title] => METHOD FOR PREPARING FROZEN FOODS AND FROZEN FOODS OF PREDOMINANTLY PLANT ORIGIN
[patent_app_type] => utility
[patent_app_number] => 16/343992
[patent_app_country] => US
[patent_app_date] => 2016-10-20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/343992 | METHOD FOR PREPARING FROZEN FOODS AND FROZEN FOODS OF PREDOMINANTLY PLANT ORIGIN | Oct 19, 2016 | Abandoned |
| 15/287313 | Coated Food Product and Method of Producing the Coated Food Product | Oct 5, 2016 | Abandoned |
Array
(
[id] => 11399605
[patent_doc_number] => 20170020143
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-26
[patent_title] => 'Heat-Treated Flour'
[patent_app_type] => utility
[patent_app_number] => 15/285695
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/285695 | Heat-Treated Flour | Oct 4, 2016 | Abandoned |
Array
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[patent_issue_date] => 2017-04-06
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Array
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[patent_issue_date] => 2017-12-26
[patent_title] => Puffed and expanded starch material and a method of synthesizing the same
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