Search

Katherine Deguire Leblanc

Examiner (ID: 922)

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
715
Issued Applications
193
Pending Applications
111
Abandoned Applications
428

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11399626 [patent_doc_number] => 20170020164 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-26 [patent_title] => 'RICE SHEET' [patent_app_type] => utility [patent_app_number] => 14/804022 [patent_app_country] => US [patent_app_date] => 2015-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 4398 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14804022 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/804022
RICE SHEET Jul 19, 2015 Abandoned
Array ( [id] => 17569393 [patent_doc_number] => 11317642 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-05-03 [patent_title] => Coated sushi roll and method of manufacturing and preparing the same [patent_app_type] => utility [patent_app_number] => 15/323820 [patent_app_country] => US [patent_app_date] => 2015-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 5 [patent_no_of_words] => 4180 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 277 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15323820 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/323820
Coated sushi roll and method of manufacturing and preparing the same Jul 5, 2015 Issued
Array ( [id] => 10404527 [patent_doc_number] => 20150289536 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-15 [patent_title] => 'HIGH ANTIOXIDANT LEVELS IN COCOA-BASED BEVERAGES' [patent_app_type] => utility [patent_app_number] => 14/752431 [patent_app_country] => US [patent_app_date] => 2015-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5469 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14752431 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/752431
HIGH ANTIOXIDANT LEVELS IN COCOA-BASED BEVERAGES Jun 25, 2015 Abandoned
Array ( [id] => 10404546 [patent_doc_number] => 20150289555 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-15 [patent_title] => 'SWEETENED FOOD PRODUCT AND METHOD OF PREPARATION' [patent_app_type] => utility [patent_app_number] => 14/752277 [patent_app_country] => US [patent_app_date] => 2015-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 16381 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14752277 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/752277
Sweetened food product and method of preparation Jun 25, 2015 Issued
Array ( [id] => 11625178 [patent_doc_number] => 20170135367 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-18 [patent_title] => 'PRODUCTION OF CONFECTIONERY USING SUCCESSIVELY OPTIMIZED MOLDING POWDER AND CONFECTIONERY OBTAINABLE THEREBY' [patent_app_type] => utility [patent_app_number] => 15/322426 [patent_app_country] => US [patent_app_date] => 2015-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 12799 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15322426 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/322426
PRODUCTION OF CONFECTIONERY USING SUCCESSIVELY OPTIMIZED MOLDING POWDER AND CONFECTIONERY OBTAINABLE THEREBY Jun 25, 2015 Abandoned
Array ( [id] => 11662024 [patent_doc_number] => 20170150730 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-01 [patent_title] => 'Composition for Low-Gluten and Low-Carbohydrate Baked and Pastry Goods' [patent_app_type] => utility [patent_app_number] => 15/320680 [patent_app_country] => US [patent_app_date] => 2015-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10706 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15320680 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/320680
Composition for low-gluten and low-carbohydrate baked and pastry goods Jun 24, 2015 Issued
Array ( [id] => 11625198 [patent_doc_number] => 20170135387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-18 [patent_title] => 'Rotary Molded Shaped Crunchy Granola Food Products And Methods Of Making Same' [patent_app_type] => utility [patent_app_number] => 15/319227 [patent_app_country] => US [patent_app_date] => 2015-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5298 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 20 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15319227 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/319227
Rotary Molded Shaped Crunchy Granola Food Products And Methods Of Making Same Jun 18, 2015 Abandoned
Array ( [id] => 11348173 [patent_doc_number] => 20160366914 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-22 [patent_title] => 'PROCESS FOR PRODUCING RICE FRIES COMPRISED OF COOKED VISIBLE RICE-GRAINS FROM TWO TO FOUR SELECTED RICE-GRAIN VARIETIES WHICH AS A MIXTURE PROVIDE CUSTOM-MADE RICE-GRAIN TEXTURES FOR DIVERSE-CULTURE CONSUMERS WHILE OPTIMIZING RICE-GRAIN COHESIVENESS AND FREEZE-THAW PROPERTIES' [patent_app_type] => utility [patent_app_number] => 14/743994 [patent_app_country] => US [patent_app_date] => 2015-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3406 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14743994 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/743994
PROCESS FOR PRODUCING RICE FRIES COMPRISED OF COOKED VISIBLE RICE-GRAINS FROM TWO TO FOUR SELECTED RICE-GRAIN VARIETIES WHICH AS A MIXTURE PROVIDE CUSTOM-MADE RICE-GRAIN TEXTURES FOR DIVERSE-CULTURE CONSUMERS WHILE OPTIMIZING RICE-GRAIN COHESIVENESS AND FREEZE-THAW PROPERTIES Jun 17, 2015 Abandoned
Array ( [id] => 11961357 [patent_doc_number] => 20170265511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-21 [patent_title] => 'SUBSTANCE MIXTURES' [patent_app_type] => utility [patent_app_number] => 15/310191 [patent_app_country] => US [patent_app_date] => 2015-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8083 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310191 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/310191
Substance mixtures Jun 2, 2015 Issued
Array ( [id] => 11667632 [patent_doc_number] => 20170156350 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-08 [patent_title] => 'POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/313595 [patent_app_country] => US [patent_app_date] => 2015-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 13242 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15313595 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/313595
POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT May 25, 2015 Abandoned
Array ( [id] => 11512243 [patent_doc_number] => 20170079316 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-23 [patent_title] => 'MECHANICAL GENERATION OF FLAVOUR COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 15/310628 [patent_app_country] => US [patent_app_date] => 2015-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4539 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310628 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/310628
MECHANICAL GENERATION OF FLAVOUR COMPOSITIONS May 11, 2015 Abandoned
Array ( [id] => 11512214 [patent_doc_number] => 20170079287 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-23 [patent_title] => 'GLUTEN-FREE BREAD' [patent_app_type] => utility [patent_app_number] => 15/310608 [patent_app_country] => US [patent_app_date] => 2015-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5269 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310608 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/310608
GLUTEN-FREE BREAD May 7, 2015 Abandoned
Array ( [id] => 11712953 [patent_doc_number] => 20170181453 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-29 [patent_title] => 'COMPOSITION COMPRISING CASEIN FIBRILS' [patent_app_type] => utility [patent_app_number] => 15/312982 [patent_app_country] => US [patent_app_date] => 2015-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4791 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15312982 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/312982
COMPOSITION COMPRISING CASEIN FIBRILS May 5, 2015 Abandoned
Array ( [id] => 10331185 [patent_doc_number] => 20150216189 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-06 [patent_title] => 'NATAMYCIN-CYCLODEXTRIN COMPLEXES FOR USE IN FOODSTUFF, PROCESS FOR THEIR MANUFACTURE AND USE THEREOF' [patent_app_type] => utility [patent_app_number] => 14/687603 [patent_app_country] => US [patent_app_date] => 2015-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8925 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14687603 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/687603
NATAMYCIN-CYCLODEXTRIN COMPLEXES FOR USE IN FOODSTUFF, PROCESS FOR THEIR MANUFACTURE AND USE THEREOF Apr 14, 2015 Abandoned
Array ( [id] => 11526493 [patent_doc_number] => 20170086470 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-30 [patent_title] => 'PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSION' [patent_app_type] => utility [patent_app_number] => 15/310892 [patent_app_country] => US [patent_app_date] => 2015-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9171 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310892 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/310892
PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSION Apr 13, 2015 Pending
Array ( [id] => 14661377 [patent_doc_number] => 10368562 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-08-06 [patent_title] => Glazed baked snack food products and glaze for same [patent_app_type] => utility [patent_app_number] => 14/684976 [patent_app_country] => US [patent_app_date] => 2015-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4375 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14684976 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/684976
Glazed baked snack food products and glaze for same Apr 12, 2015 Issued
Array ( [id] => 11647092 [patent_doc_number] => 20170142993 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-25 [patent_title] => 'CREATINE-PROTEIN MATRIX AND METHOD FOR PRODUCING SAID MATRIX' [patent_app_type] => utility [patent_app_number] => 15/300348 [patent_app_country] => US [patent_app_date] => 2015-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9985 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15300348 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/300348
CREATINE-PROTEIN MATRIX AND METHOD FOR PRODUCING SAID MATRIX Mar 26, 2015 Abandoned
Array ( [id] => 11617502 [patent_doc_number] => 20170127688 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-11 [patent_title] => 'DOUGH AND BREAD IMPROVER' [patent_app_type] => utility [patent_app_number] => 15/302310 [patent_app_country] => US [patent_app_date] => 2015-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 23186 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15302310 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/302310
DOUGH AND BREAD IMPROVER Mar 26, 2015 Abandoned
Array ( [id] => 11601732 [patent_doc_number] => 20170119031 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-04 [patent_title] => 'METHOD FOR PRODUCING PALM FRUIT EXTRACT, PALM FRUIT EXTRACT, FLAVOR IMPROVING AGENT COMPRISING PALM FRUIT EXTRACT, AND FOODS AND DRINKS CONTAINING FLAVOR IMPROVING AGENT' [patent_app_type] => utility [patent_app_number] => 15/127227 [patent_app_country] => US [patent_app_date] => 2015-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6286 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15127227 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/127227
METHOD FOR PRODUCING PALM FRUIT EXTRACT, PALM FRUIT EXTRACT, FLAVOR IMPROVING AGENT COMPRISING PALM FRUIT EXTRACT, AND FOODS AND DRINKS CONTAINING FLAVOR IMPROVING AGENT Mar 15, 2015 Abandoned
Array ( [id] => 11065444 [patent_doc_number] => 20160262407 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-15 [patent_title] => 'Spray Dried Doughnut Base Powder Composition' [patent_app_type] => utility [patent_app_number] => 14/656776 [patent_app_country] => US [patent_app_date] => 2015-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4268 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14656776 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/656776
Spray Dried Doughnut Base Powder Composition Mar 12, 2015 Abandoned
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