
Katherine Deguire Leblanc
Examiner (ID: 922)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 715 |
| Issued Applications | 193 |
| Pending Applications | 111 |
| Abandoned Applications | 428 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 11399626
[patent_doc_number] => 20170020164
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-26
[patent_title] => 'RICE SHEET'
[patent_app_type] => utility
[patent_app_number] => 14/804022
[patent_app_country] => US
[patent_app_date] => 2015-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 4398
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14804022
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/804022 | RICE SHEET | Jul 19, 2015 | Abandoned |
Array
(
[id] => 17569393
[patent_doc_number] => 11317642
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-05-03
[patent_title] => Coated sushi roll and method of manufacturing and preparing the same
[patent_app_type] => utility
[patent_app_number] => 15/323820
[patent_app_country] => US
[patent_app_date] => 2015-07-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 5
[patent_no_of_words] => 4180
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 277
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15323820
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/323820 | Coated sushi roll and method of manufacturing and preparing the same | Jul 5, 2015 | Issued |
Array
(
[id] => 10404527
[patent_doc_number] => 20150289536
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-15
[patent_title] => 'HIGH ANTIOXIDANT LEVELS IN COCOA-BASED BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 14/752431
[patent_app_country] => US
[patent_app_date] => 2015-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5469
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14752431
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/752431 | HIGH ANTIOXIDANT LEVELS IN COCOA-BASED BEVERAGES | Jun 25, 2015 | Abandoned |
Array
(
[id] => 10404546
[patent_doc_number] => 20150289555
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-15
[patent_title] => 'SWEETENED FOOD PRODUCT AND METHOD OF PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 14/752277
[patent_app_country] => US
[patent_app_date] => 2015-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 16381
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14752277
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/752277 | Sweetened food product and method of preparation | Jun 25, 2015 | Issued |
Array
(
[id] => 11625178
[patent_doc_number] => 20170135367
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-18
[patent_title] => 'PRODUCTION OF CONFECTIONERY USING SUCCESSIVELY OPTIMIZED MOLDING POWDER AND CONFECTIONERY OBTAINABLE THEREBY'
[patent_app_type] => utility
[patent_app_number] => 15/322426
[patent_app_country] => US
[patent_app_date] => 2015-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 12799
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 5
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15322426
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/322426 | PRODUCTION OF CONFECTIONERY USING SUCCESSIVELY OPTIMIZED MOLDING POWDER AND CONFECTIONERY OBTAINABLE THEREBY | Jun 25, 2015 | Abandoned |
Array
(
[id] => 11662024
[patent_doc_number] => 20170150730
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-01
[patent_title] => 'Composition for Low-Gluten and Low-Carbohydrate Baked and Pastry Goods'
[patent_app_type] => utility
[patent_app_number] => 15/320680
[patent_app_country] => US
[patent_app_date] => 2015-06-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10706
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15320680
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/320680 | Composition for low-gluten and low-carbohydrate baked and pastry goods | Jun 24, 2015 | Issued |
Array
(
[id] => 11625198
[patent_doc_number] => 20170135387
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-18
[patent_title] => 'Rotary Molded Shaped Crunchy Granola Food Products And Methods Of Making Same'
[patent_app_type] => utility
[patent_app_number] => 15/319227
[patent_app_country] => US
[patent_app_date] => 2015-06-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5298
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 20
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15319227
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/319227 | Rotary Molded Shaped Crunchy Granola Food Products And Methods Of Making Same | Jun 18, 2015 | Abandoned |
Array
(
[id] => 11348173
[patent_doc_number] => 20160366914
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-12-22
[patent_title] => 'PROCESS FOR PRODUCING RICE FRIES COMPRISED OF COOKED VISIBLE RICE-GRAINS FROM TWO TO FOUR SELECTED RICE-GRAIN VARIETIES WHICH AS A MIXTURE PROVIDE CUSTOM-MADE RICE-GRAIN TEXTURES FOR DIVERSE-CULTURE CONSUMERS WHILE OPTIMIZING RICE-GRAIN COHESIVENESS AND FREEZE-THAW PROPERTIES'
[patent_app_type] => utility
[patent_app_number] => 14/743994
[patent_app_country] => US
[patent_app_date] => 2015-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3406
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14743994
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/743994 | PROCESS FOR PRODUCING RICE FRIES COMPRISED OF COOKED VISIBLE RICE-GRAINS FROM TWO TO FOUR SELECTED RICE-GRAIN VARIETIES WHICH AS A MIXTURE PROVIDE CUSTOM-MADE RICE-GRAIN TEXTURES FOR DIVERSE-CULTURE CONSUMERS WHILE OPTIMIZING RICE-GRAIN COHESIVENESS AND FREEZE-THAW PROPERTIES | Jun 17, 2015 | Abandoned |
Array
(
[id] => 11961357
[patent_doc_number] => 20170265511
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-09-21
[patent_title] => 'SUBSTANCE MIXTURES'
[patent_app_type] => utility
[patent_app_number] => 15/310191
[patent_app_country] => US
[patent_app_date] => 2015-06-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8083
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310191
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/310191 | Substance mixtures | Jun 2, 2015 | Issued |
Array
(
[id] => 11667632
[patent_doc_number] => 20170156350
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-08
[patent_title] => 'POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 15/313595
[patent_app_country] => US
[patent_app_date] => 2015-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 13242
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15313595
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/313595 | POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT | May 25, 2015 | Abandoned |
Array
(
[id] => 11512243
[patent_doc_number] => 20170079316
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-03-23
[patent_title] => 'MECHANICAL GENERATION OF FLAVOUR COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 15/310628
[patent_app_country] => US
[patent_app_date] => 2015-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4539
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310628
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/310628 | MECHANICAL GENERATION OF FLAVOUR COMPOSITIONS | May 11, 2015 | Abandoned |
Array
(
[id] => 11512214
[patent_doc_number] => 20170079287
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-03-23
[patent_title] => 'GLUTEN-FREE BREAD'
[patent_app_type] => utility
[patent_app_number] => 15/310608
[patent_app_country] => US
[patent_app_date] => 2015-05-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5269
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 4
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310608
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/310608 | GLUTEN-FREE BREAD | May 7, 2015 | Abandoned |
Array
(
[id] => 11712953
[patent_doc_number] => 20170181453
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-29
[patent_title] => 'COMPOSITION COMPRISING CASEIN FIBRILS'
[patent_app_type] => utility
[patent_app_number] => 15/312982
[patent_app_country] => US
[patent_app_date] => 2015-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4791
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 3
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15312982
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/312982 | COMPOSITION COMPRISING CASEIN FIBRILS | May 5, 2015 | Abandoned |
Array
(
[id] => 10331185
[patent_doc_number] => 20150216189
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-08-06
[patent_title] => 'NATAMYCIN-CYCLODEXTRIN COMPLEXES FOR USE IN FOODSTUFF, PROCESS FOR THEIR MANUFACTURE AND USE THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/687603
[patent_app_country] => US
[patent_app_date] => 2015-04-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 8925
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14687603
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/687603 | NATAMYCIN-CYCLODEXTRIN COMPLEXES FOR USE IN FOODSTUFF, PROCESS FOR THEIR MANUFACTURE AND USE THEREOF | Apr 14, 2015 | Abandoned |
Array
(
[id] => 11526493
[patent_doc_number] => 20170086470
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-03-30
[patent_title] => 'PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSION'
[patent_app_type] => utility
[patent_app_number] => 15/310892
[patent_app_country] => US
[patent_app_date] => 2015-04-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310892
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/310892 | PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSION | Apr 13, 2015 | Pending |
Array
(
[id] => 14661377
[patent_doc_number] => 10368562
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-08-06
[patent_title] => Glazed baked snack food products and glaze for same
[patent_app_type] => utility
[patent_app_number] => 14/684976
[patent_app_country] => US
[patent_app_date] => 2015-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4375
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14684976
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/684976 | Glazed baked snack food products and glaze for same | Apr 12, 2015 | Issued |
Array
(
[id] => 11647092
[patent_doc_number] => 20170142993
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-25
[patent_title] => 'CREATINE-PROTEIN MATRIX AND METHOD FOR PRODUCING SAID MATRIX'
[patent_app_type] => utility
[patent_app_number] => 15/300348
[patent_app_country] => US
[patent_app_date] => 2015-03-27
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/300348 | CREATINE-PROTEIN MATRIX AND METHOD FOR PRODUCING SAID MATRIX | Mar 26, 2015 | Abandoned |
Array
(
[id] => 11617502
[patent_doc_number] => 20170127688
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-11
[patent_title] => 'DOUGH AND BREAD IMPROVER'
[patent_app_type] => utility
[patent_app_number] => 15/302310
[patent_app_country] => US
[patent_app_date] => 2015-03-27
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/302310 | DOUGH AND BREAD IMPROVER | Mar 26, 2015 | Abandoned |
Array
(
[id] => 11601732
[patent_doc_number] => 20170119031
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-04
[patent_title] => 'METHOD FOR PRODUCING PALM FRUIT EXTRACT, PALM FRUIT EXTRACT, FLAVOR IMPROVING AGENT COMPRISING PALM FRUIT EXTRACT, AND FOODS AND DRINKS CONTAINING FLAVOR IMPROVING AGENT'
[patent_app_type] => utility
[patent_app_number] => 15/127227
[patent_app_country] => US
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[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15127227
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/127227 | METHOD FOR PRODUCING PALM FRUIT EXTRACT, PALM FRUIT EXTRACT, FLAVOR IMPROVING AGENT COMPRISING PALM FRUIT EXTRACT, AND FOODS AND DRINKS CONTAINING FLAVOR IMPROVING AGENT | Mar 15, 2015 | Abandoned |
Array
(
[id] => 11065444
[patent_doc_number] => 20160262407
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-15
[patent_title] => 'Spray Dried Doughnut Base Powder Composition'
[patent_app_type] => utility
[patent_app_number] => 14/656776
[patent_app_country] => US
[patent_app_date] => 2015-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14656776
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/656776 | Spray Dried Doughnut Base Powder Composition | Mar 12, 2015 | Abandoned |