
Katherine Deguire Leblanc
Examiner (ID: 922)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 715 |
| Issued Applications | 193 |
| Pending Applications | 111 |
| Abandoned Applications | 428 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 18952917
[patent_doc_number] => 20240041244
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-02-08
[patent_title] => INFANT FORMULA PREPARATION APPARATUS AND METHOD
[patent_app_type] => utility
[patent_app_number] => 18/487902
[patent_app_country] => US
[patent_app_date] => 2023-10-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5870
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 129
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18487902
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/487902 | INFANT FORMULA PREPARATION APPARATUS AND METHOD | Oct 15, 2023 | Pending |
Array
(
[id] => 19215507
[patent_doc_number] => 20240180211
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-06-06
[patent_title] => YOUNG BARLEY GRASS POWDER AND GRANULATED PRODUCT COMPRISING YOUNG BARLEY GRASS POWDER
[patent_app_type] => utility
[patent_app_number] => 18/466314
[patent_app_country] => US
[patent_app_date] => 2023-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6659
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -6
[patent_words_short_claim] => 15
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18466314
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/466314 | YOUNG BARLEY GRASS POWDER AND GRANULATED PRODUCT COMPRISING YOUNG BARLEY GRASS POWDER | Sep 12, 2023 | Pending |
Array
(
[id] => 19018273
[patent_doc_number] => 20240074444
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-03-07
[patent_title] => Yeast Cultivation Mixture for Bread Dough
[patent_app_type] => utility
[patent_app_number] => 18/461975
[patent_app_country] => US
[patent_app_date] => 2023-09-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1969
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -4
[patent_words_short_claim] => 103
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18461975
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/461975 | Yeast Cultivation Mixture for Bread Dough | Sep 5, 2023 | Pending |
Array
(
[id] => 18859456
[patent_doc_number] => 20230413890
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-12-28
[patent_title] => SEASONING DISPENSING APPARATUS AND METHODS FOR FOOD PROCESS LINE
[patent_app_type] => utility
[patent_app_number] => 18/240615
[patent_app_country] => US
[patent_app_date] => 2023-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5198
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 122
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18240615
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/240615 | SEASONING DISPENSING APPARATUS AND METHODS FOR FOOD PROCESS LINE | Aug 30, 2023 | Pending |
Array
(
[id] => 18900711
[patent_doc_number] => 20240016196
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-01-18
[patent_title] => EDIBLE FOOD ADHESIVE FILMS
[patent_app_type] => utility
[patent_app_number] => 18/354590
[patent_app_country] => US
[patent_app_date] => 2023-07-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13878
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 35
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18354590
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/354590 | EDIBLE FOOD ADHESIVE FILMS | Jul 17, 2023 | Pending |
Array
(
[id] => 19476607
[patent_doc_number] => 20240324649
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-10-03
[patent_title] => MULTI-FREQUENCY ULTRASOUND COUPLED MULTI-NOZZLE FOOD ADDITIVE MANUFACTURING DEVICE AND METHOD
[patent_app_type] => utility
[patent_app_number] => 18/570079
[patent_app_country] => US
[patent_app_date] => 2023-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1806
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -1
[patent_words_short_claim] => 299
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18570079
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/570079 | MULTI-FREQUENCY ULTRASOUND COUPLED MULTI-NOZZLE FOOD ADDITIVE MANUFACTURING DEVICE AND METHOD | Jun 27, 2023 | Abandoned |
Array
(
[id] => 18841714
[patent_doc_number] => 20230404117
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-12-21
[patent_title] => Popcorn-Based Food Product
[patent_app_type] => utility
[patent_app_number] => 18/334977
[patent_app_country] => US
[patent_app_date] => 2023-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4498
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18334977
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/334977 | Popcorn-Based Food Product | Jun 13, 2023 | Pending |
Array
(
[id] => 18829092
[patent_doc_number] => 20230397614
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-12-14
[patent_title] => METHOD FOR PRODUCING A BISCUIT
[patent_app_type] => utility
[patent_app_number] => 18/333687
[patent_app_country] => US
[patent_app_date] => 2023-06-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2248
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 85
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18333687
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/333687 | METHOD FOR PRODUCING A BISCUIT | Jun 12, 2023 | Pending |
Array
(
[id] => 19584322
[patent_doc_number] => 20240381879
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-11-21
[patent_title] => SEASONED PRETZEL CRUMBS/BITS AND PROCESS OF MAKING THE SAME
[patent_app_type] => utility
[patent_app_number] => 18/320980
[patent_app_country] => US
[patent_app_date] => 2023-05-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2128
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -5
[patent_words_short_claim] => 75
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18320980
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/320980 | SEASONED PRETZEL CRUMBS/BITS AND PROCESS OF MAKING THE SAME | May 20, 2023 | Abandoned |
Array
(
[id] => 18784081
[patent_doc_number] => 20230371560
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-11-23
[patent_title] => Pelletized Colorants Comprising A Pigment-Protein Complex And Food Products Including The Same
[patent_app_type] => utility
[patent_app_number] => 18/137162
[patent_app_country] => US
[patent_app_date] => 2023-04-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7658
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18137162
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/137162 | Pelletized colorants comprising a pigment-protein complex and food products including the same | Apr 19, 2023 | Issued |
Array
(
[id] => 18535246
[patent_doc_number] => 20230240328
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-08-03
[patent_title] => EDIBLE PET CHEW WITH THERMO-PROCESSED SHELL AND COLD-FORMED FILLING
[patent_app_type] => utility
[patent_app_number] => 18/133381
[patent_app_country] => US
[patent_app_date] => 2023-04-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3113
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 165
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18133381
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/133381 | Edible pet chew with thermo-processed shell and cold-formed filling | Apr 10, 2023 | Issued |
Array
(
[id] => 18522224
[patent_doc_number] => 20230232872
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-07-27
[patent_title] => COMPOUNDS AND FORMULATIONS FOR PROTECTIVE COATINGS
[patent_app_type] => utility
[patent_app_number] => 18/131102
[patent_app_country] => US
[patent_app_date] => 2023-04-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 60754
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -21
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18131102
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/131102 | COMPOUNDS AND FORMULATIONS FOR PROTECTIVE COATINGS | Apr 4, 2023 | Pending |
Array
(
[id] => 18808886
[patent_doc_number] => 20230383221
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-11-30
[patent_title] => Method For Producing Alcohol-containing Food Product
[patent_app_type] => utility
[patent_app_number] => 18/186226
[patent_app_country] => US
[patent_app_date] => 2023-03-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4471
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -23
[patent_words_short_claim] => 248
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18186226
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/186226 | Method For Producing Alcohol-containing Food Product | Mar 19, 2023 | Pending |
Array
(
[id] => 19446522
[patent_doc_number] => 20240306652
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-09-19
[patent_title] => High-Fat Flour Replacement and Methods of Preparation
[patent_app_type] => utility
[patent_app_number] => 18/122834
[patent_app_country] => US
[patent_app_date] => 2023-03-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2504
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18122834
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/122834 | High-Fat Flour Replacement and Methods of Preparation | Mar 16, 2023 | Pending |
Array
(
[id] => 19011110
[patent_doc_number] => 11918008
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-03-05
[patent_title] => Cocoa powder substitutes derived from spent coffee grounds and methods for the production thereof
[patent_app_type] => utility
[patent_app_number] => 18/179545
[patent_app_country] => US
[patent_app_date] => 2023-03-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 14
[patent_no_of_words] => 7201
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18179545
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/179545 | Cocoa powder substitutes derived from spent coffee grounds and methods for the production thereof | Mar 6, 2023 | Issued |
Array
(
[id] => 19416850
[patent_doc_number] => 20240292973
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-09-05
[patent_title] => CARTRIDGE BREWING FILTER DEVICE
[patent_app_type] => utility
[patent_app_number] => 18/117461
[patent_app_country] => US
[patent_app_date] => 2023-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2227
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 60
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18117461
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/117461 | CARTRIDGE BREWING FILTER DEVICE | Mar 4, 2023 | Pending |
Array
(
[id] => 18495471
[patent_doc_number] => 20230217973
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-07-13
[patent_title] => LOW SODIUM SALT COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 18/175028
[patent_app_country] => US
[patent_app_date] => 2023-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5138
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 209
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18175028
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/175028 | Low sodium salt composition | Feb 26, 2023 | Issued |
Array
(
[id] => 18433519
[patent_doc_number] => 20230180813
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-06-15
[patent_title] => SWOLLEN COMPOSITION CONTAINING STARCH AND METHOD FOR PRODUCING SAME
[patent_app_type] => utility
[patent_app_number] => 18/166856
[patent_app_country] => US
[patent_app_date] => 2023-02-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 55120
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 328
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18166856
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/166856 | SWOLLEN COMPOSITION CONTAINING STARCH AND METHOD FOR PRODUCING SAME | Feb 8, 2023 | Pending |
Array
(
[id] => 18389112
[patent_doc_number] => 20230157330
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-05-25
[patent_title] => ANTHOCYANIN-BASED COLORANT COMPOSITIONS AND METHODS OF USE THEREOF
[patent_app_type] => utility
[patent_app_number] => 18/100339
[patent_app_country] => US
[patent_app_date] => 2023-01-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15861
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18100339
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/100339 | Anthocyanin-based colorant compositions and methods of use thereof | Jan 22, 2023 | Issued |
Array
(
[id] => 19888535
[patent_doc_number] => 20250113847
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2025-04-10
[patent_title] => NATURAL GREEN COLORING EMULSIONS FOR FOODS, DRINKS AND PHARMACEUTICAL PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 18/835153
[patent_app_country] => US
[patent_app_date] => 2023-01-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4027
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18835153
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/835153 | NATURAL GREEN COLORING EMULSIONS FOR FOODS, DRINKS AND PHARMACEUTICAL PRODUCTS | Jan 15, 2023 | Pending |