
Katherine Deguire Leblanc
Examiner (ID: 922)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 715 |
| Issued Applications | 193 |
| Pending Applications | 111 |
| Abandoned Applications | 428 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10387174
[patent_doc_number] => 20150272181
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-01
[patent_title] => 'REDUCED CALORIE VEGETABLE-BASED OR FRUIT-BASED FOOD PRODUCT AND/OR REDUCED CALORIE VEGETABLE-BASED OR FRUIT-BASED FOOD PRODUCT INGREDIENT AND PROCESS AND/OR METHOD FOR PREPARING OR MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 14/640470
[patent_app_country] => US
[patent_app_date] => 2015-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 17385
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14640470
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/640470 | REDUCED CALORIE VEGETABLE-BASED OR FRUIT-BASED FOOD PRODUCT AND/OR REDUCED CALORIE VEGETABLE-BASED OR FRUIT-BASED FOOD PRODUCT INGREDIENT AND PROCESS AND/OR METHOD FOR PREPARING OR MAKING SAME | Mar 5, 2015 | Abandoned |
Array
(
[id] => 10265271
[patent_doc_number] => 20150150268
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-04
[patent_title] => 'CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP'
[patent_app_type] => utility
[patent_app_number] => 14/615026
[patent_app_country] => US
[patent_app_date] => 2015-02-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 14
[patent_no_of_words] => 26423
[patent_no_of_claims] => 39
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14615026
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/615026 | CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP | Feb 4, 2015 | Abandoned |
Array
(
[id] => 16997828
[patent_doc_number] => 11076606
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-08-03
[patent_title] => Device and method for producing meat products
[patent_app_type] => utility
[patent_app_number] => 15/112330
[patent_app_country] => US
[patent_app_date] => 2015-01-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 9
[patent_no_of_words] => 6778
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 127
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15112330
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/112330 | Device and method for producing meat products | Jan 29, 2015 | Issued |
Array
(
[id] => 11288463
[patent_doc_number] => 20160338395
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-24
[patent_title] => 'FROZEN COOKED NOODLES AND METHOD FOR MANUFACTURING SAME'
[patent_app_type] => utility
[patent_app_number] => 15/113918
[patent_app_country] => US
[patent_app_date] => 2015-01-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6528
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15113918
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/113918 | FROZEN COOKED NOODLES AND METHOD FOR MANUFACTURING SAME | Jan 25, 2015 | Abandoned |
Array
(
[id] => 10316644
[patent_doc_number] => 20150201647
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-07-23
[patent_title] => 'FOOD PRODUCTS CONTAINING ZEIN, AND RELATED PROCESSES'
[patent_app_type] => utility
[patent_app_number] => 14/599776
[patent_app_country] => US
[patent_app_date] => 2015-01-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 7266
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14599776
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/599776 | FOOD PRODUCTS CONTAINING ZEIN, AND RELATED PROCESSES | Jan 18, 2015 | Abandoned |
Array
(
[id] => 17767649
[patent_doc_number] => 11399561
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-08-02
[patent_title] => Material for de-dusting granular enzyme preparations
[patent_app_type] => utility
[patent_app_number] => 15/543118
[patent_app_country] => US
[patent_app_date] => 2015-01-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5876
[patent_no_of_claims] => 25
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15543118
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/543118 | Material for de-dusting granular enzyme preparations | Jan 12, 2015 | Issued |
Array
(
[id] => 10995718
[patent_doc_number] => 20160192664
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-07-07
[patent_title] => 'COMPOSITION OF WHITE KIDNEY BEAN EXTRACT USED IN BAKED FOOD PROCESSING'
[patent_app_type] => utility
[patent_app_number] => 14/590154
[patent_app_country] => US
[patent_app_date] => 2015-01-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1927
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14590154
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/590154 | COMPOSITION OF WHITE KIDNEY BEAN EXTRACT USED IN BAKED FOOD PROCESSING | Jan 5, 2015 | Abandoned |
Array
(
[id] => 10288377
[patent_doc_number] => 20150173375
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-25
[patent_title] => 'HIGH PROTEIN BREAD FORMULATION'
[patent_app_type] => utility
[patent_app_number] => 14/576732
[patent_app_country] => US
[patent_app_date] => 2014-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3095
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14576732
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/576732 | HIGH PROTEIN BREAD FORMULATION | Dec 18, 2014 | Abandoned |
Array
(
[id] => 11105458
[patent_doc_number] => 20160302428
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-20
[patent_title] => 'BAKED CONFECTIONERY'
[patent_app_type] => utility
[patent_app_number] => 15/102056
[patent_app_country] => US
[patent_app_date] => 2014-12-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4781
[patent_no_of_claims] => 9
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15102056
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/102056 | BAKED CONFECTIONERY | Dec 4, 2014 | Abandoned |
Array
(
[id] => 11268433
[patent_doc_number] => 20160330981
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-17
[patent_title] => 'CAKE AND METHOD OF MANUFACTURING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 15/102176
[patent_app_country] => US
[patent_app_date] => 2014-12-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3962
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 3
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15102176
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/102176 | CAKE AND METHOD OF MANUFACTURING THE SAME | Dec 4, 2014 | Abandoned |
Array
(
[id] => 11127200
[patent_doc_number] => 20160324175
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-10
[patent_title] => 'Dairy Salt, Method for its Production and Food Products Containing It'
[patent_app_type] => utility
[patent_app_number] => 15/106697
[patent_app_country] => US
[patent_app_date] => 2014-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 10969
[patent_no_of_claims] => 22
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15106697
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/106697 | Dairy Salt, Method for its Production and Food Products Containing It | Nov 30, 2014 | Abandoned |
Array
(
[id] => 11081426
[patent_doc_number] => 20160278391
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-29
[patent_title] => 'BAKERY DOUGH, AND BAKERY PRODUCTS'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/034954 | BAKERY DOUGH, AND BAKERY PRODUCTS | Nov 12, 2014 | Abandoned |
Array
(
[id] => 11065442
[patent_doc_number] => 20160262406
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-15
[patent_title] => 'NOODLE STRING CUTTING DEVICE AND RAW NOODLES'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2014-11-10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/030974 | NOODLE STRING CUTTING DEVICE AND RAW NOODLES | Nov 9, 2014 | Abandoned |
Array
(
[id] => 10782212
[patent_doc_number] => 20160128368
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-05-12
[patent_title] => 'Snack Bars Containing Psyllium'
[patent_app_type] => utility
[patent_app_number] => 14/534238
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14534238
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/534238 | Snack Bars Containing Psyllium | Nov 5, 2014 | Abandoned |
Array
(
[id] => 11934410
[patent_doc_number] => 20170238559
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-24
[patent_title] => 'POWDER COMPOSITION FOR PREPARING FLOUR PASTE'
[patent_app_type] => utility
[patent_app_number] => 15/518987
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/518987 | POWDER COMPOSITION FOR PREPARING FLOUR PASTE | Oct 13, 2014 | Abandoned |
Array
(
[id] => 16167621
[patent_doc_number] => 10709153
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-07-14
[patent_title] => Powder composition for an aerated food product
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/027748 | Powder composition for an aerated food product | Oct 6, 2014 | Issued |
Array
(
[id] => 16057249
[patent_doc_number] => 10687545
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-06-23
[patent_title] => Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
[patent_app_type] => utility
[patent_app_number] => 15/023140
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/023140 | Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles | Oct 6, 2014 | Issued |
Array
(
[id] => 10749178
[patent_doc_number] => 20160095329
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[patent_kind] => A1
[patent_issue_date] => 2016-04-07
[patent_title] => 'EDIBLE SNACK FOOD PRODUCT HAVING A LOW WATER CONTENT AND A HIGH SOLIDS CONTENT, AND A METHOD FOR THE PRODUCTION THEREOF'
[patent_app_type] => utility
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Array
(
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Array
(
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[patent_issue_date] => 2016-11-03
[patent_title] => 'ARRAY OF AGE-TAILORED INFANT FORMULA WITH OPTIMUM PROTEIN CONTENT AND LACTOSE CONTENT'
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