Search

Katherine Deguire Leblanc

Examiner (ID: 922)

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
715
Issued Applications
193
Pending Applications
111
Abandoned Applications
428

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10387174 [patent_doc_number] => 20150272181 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'REDUCED CALORIE VEGETABLE-BASED OR FRUIT-BASED FOOD PRODUCT AND/OR REDUCED CALORIE VEGETABLE-BASED OR FRUIT-BASED FOOD PRODUCT INGREDIENT AND PROCESS AND/OR METHOD FOR PREPARING OR MAKING SAME' [patent_app_type] => utility [patent_app_number] => 14/640470 [patent_app_country] => US [patent_app_date] => 2015-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 17385 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14640470 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/640470
REDUCED CALORIE VEGETABLE-BASED OR FRUIT-BASED FOOD PRODUCT AND/OR REDUCED CALORIE VEGETABLE-BASED OR FRUIT-BASED FOOD PRODUCT INGREDIENT AND PROCESS AND/OR METHOD FOR PREPARING OR MAKING SAME Mar 5, 2015 Abandoned
Array ( [id] => 10265271 [patent_doc_number] => 20150150268 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-04 [patent_title] => 'CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP' [patent_app_type] => utility [patent_app_number] => 14/615026 [patent_app_country] => US [patent_app_date] => 2015-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 26423 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14615026 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/615026
CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP Feb 4, 2015 Abandoned
Array ( [id] => 16997828 [patent_doc_number] => 11076606 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-08-03 [patent_title] => Device and method for producing meat products [patent_app_type] => utility [patent_app_number] => 15/112330 [patent_app_country] => US [patent_app_date] => 2015-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 9 [patent_no_of_words] => 6778 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15112330 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/112330
Device and method for producing meat products Jan 29, 2015 Issued
Array ( [id] => 11288463 [patent_doc_number] => 20160338395 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-24 [patent_title] => 'FROZEN COOKED NOODLES AND METHOD FOR MANUFACTURING SAME' [patent_app_type] => utility [patent_app_number] => 15/113918 [patent_app_country] => US [patent_app_date] => 2015-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6528 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15113918 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/113918
FROZEN COOKED NOODLES AND METHOD FOR MANUFACTURING SAME Jan 25, 2015 Abandoned
Array ( [id] => 10316644 [patent_doc_number] => 20150201647 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-23 [patent_title] => 'FOOD PRODUCTS CONTAINING ZEIN, AND RELATED PROCESSES' [patent_app_type] => utility [patent_app_number] => 14/599776 [patent_app_country] => US [patent_app_date] => 2015-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7266 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14599776 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/599776
FOOD PRODUCTS CONTAINING ZEIN, AND RELATED PROCESSES Jan 18, 2015 Abandoned
Array ( [id] => 17767649 [patent_doc_number] => 11399561 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-08-02 [patent_title] => Material for de-dusting granular enzyme preparations [patent_app_type] => utility [patent_app_number] => 15/543118 [patent_app_country] => US [patent_app_date] => 2015-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5876 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15543118 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/543118
Material for de-dusting granular enzyme preparations Jan 12, 2015 Issued
Array ( [id] => 10995718 [patent_doc_number] => 20160192664 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-07 [patent_title] => 'COMPOSITION OF WHITE KIDNEY BEAN EXTRACT USED IN BAKED FOOD PROCESSING' [patent_app_type] => utility [patent_app_number] => 14/590154 [patent_app_country] => US [patent_app_date] => 2015-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1927 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14590154 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/590154
COMPOSITION OF WHITE KIDNEY BEAN EXTRACT USED IN BAKED FOOD PROCESSING Jan 5, 2015 Abandoned
Array ( [id] => 10288377 [patent_doc_number] => 20150173375 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-25 [patent_title] => 'HIGH PROTEIN BREAD FORMULATION' [patent_app_type] => utility [patent_app_number] => 14/576732 [patent_app_country] => US [patent_app_date] => 2014-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3095 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14576732 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/576732
HIGH PROTEIN BREAD FORMULATION Dec 18, 2014 Abandoned
Array ( [id] => 11105458 [patent_doc_number] => 20160302428 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-20 [patent_title] => 'BAKED CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 15/102056 [patent_app_country] => US [patent_app_date] => 2014-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4781 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15102056 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/102056
BAKED CONFECTIONERY Dec 4, 2014 Abandoned
Array ( [id] => 11268433 [patent_doc_number] => 20160330981 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-17 [patent_title] => 'CAKE AND METHOD OF MANUFACTURING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/102176 [patent_app_country] => US [patent_app_date] => 2014-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3962 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15102176 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/102176
CAKE AND METHOD OF MANUFACTURING THE SAME Dec 4, 2014 Abandoned
Array ( [id] => 11127200 [patent_doc_number] => 20160324175 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-10 [patent_title] => 'Dairy Salt, Method for its Production and Food Products Containing It' [patent_app_type] => utility [patent_app_number] => 15/106697 [patent_app_country] => US [patent_app_date] => 2014-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10969 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15106697 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/106697
Dairy Salt, Method for its Production and Food Products Containing It Nov 30, 2014 Abandoned
Array ( [id] => 11081426 [patent_doc_number] => 20160278391 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-29 [patent_title] => 'BAKERY DOUGH, AND BAKERY PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/034954 [patent_app_country] => US [patent_app_date] => 2014-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5582 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15034954 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/034954
BAKERY DOUGH, AND BAKERY PRODUCTS Nov 12, 2014 Abandoned
Array ( [id] => 11065442 [patent_doc_number] => 20160262406 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-15 [patent_title] => 'NOODLE STRING CUTTING DEVICE AND RAW NOODLES' [patent_app_type] => utility [patent_app_number] => 15/030974 [patent_app_country] => US [patent_app_date] => 2014-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 11747 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15030974 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/030974
NOODLE STRING CUTTING DEVICE AND RAW NOODLES Nov 9, 2014 Abandoned
Array ( [id] => 10782212 [patent_doc_number] => 20160128368 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-12 [patent_title] => 'Snack Bars Containing Psyllium' [patent_app_type] => utility [patent_app_number] => 14/534238 [patent_app_country] => US [patent_app_date] => 2014-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9154 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14534238 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/534238
Snack Bars Containing Psyllium Nov 5, 2014 Abandoned
Array ( [id] => 11934410 [patent_doc_number] => 20170238559 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-24 [patent_title] => 'POWDER COMPOSITION FOR PREPARING FLOUR PASTE' [patent_app_type] => utility [patent_app_number] => 15/518987 [patent_app_country] => US [patent_app_date] => 2014-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4649 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15518987 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/518987
POWDER COMPOSITION FOR PREPARING FLOUR PASTE Oct 13, 2014 Abandoned
Array ( [id] => 16167621 [patent_doc_number] => 10709153 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-07-14 [patent_title] => Powder composition for an aerated food product [patent_app_type] => utility [patent_app_number] => 15/027748 [patent_app_country] => US [patent_app_date] => 2014-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 12 [patent_no_of_words] => 13294 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15027748 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/027748
Powder composition for an aerated food product Oct 6, 2014 Issued
Array ( [id] => 16057249 [patent_doc_number] => 10687545 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-06-23 [patent_title] => Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles [patent_app_type] => utility [patent_app_number] => 15/023140 [patent_app_country] => US [patent_app_date] => 2014-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 8 [patent_no_of_words] => 15463 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 249 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15023140 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/023140
Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles Oct 6, 2014 Issued
Array ( [id] => 10749178 [patent_doc_number] => 20160095329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-07 [patent_title] => 'EDIBLE SNACK FOOD PRODUCT HAVING A LOW WATER CONTENT AND A HIGH SOLIDS CONTENT, AND A METHOD FOR THE PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 14/503980 [patent_app_country] => US [patent_app_date] => 2014-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4191 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14503980 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/503980
EDIBLE SNACK FOOD PRODUCT HAVING A LOW WATER CONTENT AND A HIGH SOLIDS CONTENT, AND A METHOD FOR THE PRODUCTION THEREOF Sep 30, 2014 Abandoned
Array ( [id] => 10387165 [patent_doc_number] => 20150272172 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'MANUFACTURING METHOD OF BROWN SEAWEED EXTRACTS CONTAINING ALGINATE' [patent_app_type] => utility [patent_app_number] => 14/476037 [patent_app_country] => US [patent_app_date] => 2014-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3675 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14476037 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/476037
MANUFACTURING METHOD OF BROWN SEAWEED EXTRACTS CONTAINING ALGINATE Sep 2, 2014 Abandoned
Array ( [id] => 11119833 [patent_doc_number] => 20160316807 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-03 [patent_title] => 'ARRAY OF AGE-TAILORED INFANT FORMULA WITH OPTIMUM PROTEIN CONTENT AND LACTOSE CONTENT' [patent_app_type] => utility [patent_app_number] => 15/103955 [patent_app_country] => US [patent_app_date] => 2014-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7124 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15103955 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/103955
ARRAY OF AGE-TAILORED INFANT FORMULA WITH OPTIMUM PROTEIN CONTENT AND LACTOSE CONTENT Sep 2, 2014 Abandoned
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