
Katherine Deguire Leblanc
Examiner (ID: 922)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 715 |
| Issued Applications | 193 |
| Pending Applications | 111 |
| Abandoned Applications | 428 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 11268470
[patent_doc_number] => 20160331017
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-17
[patent_title] => 'ARRAY OF AGE-TAILORED INFANT FORMULA WITH OPTIMUM PROTEIN CONTENT AND LACTOSE CONTENT'
[patent_app_type] => utility
[patent_app_number] => 15/103949
[patent_app_country] => US
[patent_app_date] => 2014-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7369
[patent_no_of_claims] => 28
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15103949
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/103949 | ARRAY OF AGE-TAILORED INFANT FORMULA WITH OPTIMUM PROTEIN CONTENT AND LACTOSE CONTENT | Sep 1, 2014 | Abandoned |
Array
(
[id] => 9909069
[patent_doc_number] => 20150064270
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-03-05
[patent_title] => 'COMPOSITION AND METHOD FOR EFFECTIVE LEAN BODY MASS GAIN'
[patent_app_type] => utility
[patent_app_number] => 14/454385
[patent_app_country] => US
[patent_app_date] => 2014-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4855
[patent_no_of_claims] => 15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/454385 | COMPOSITION AND METHOD FOR EFFECTIVE LEAN BODY MASS GAIN | Aug 6, 2014 | Abandoned |
Array
(
[id] => 10668925
[patent_doc_number] => 20160015070
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-21
[patent_title] => 'COOKED POULTRY PRODUCT AND METHOD OF MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/331698
[patent_app_country] => US
[patent_app_date] => 2014-07-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 3544
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/331698 | Cooked poultry product and method of making the same | Jul 14, 2014 | Issued |
Array
(
[id] => 10481233
[patent_doc_number] => 20150366250
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-12-24
[patent_title] => 'System and Method for Altering the Perceived Flavor of a Liquid or Vapor Passing into the Mouth'
[patent_app_type] => utility
[patent_app_number] => 14/308687
[patent_app_country] => US
[patent_app_date] => 2014-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 3746
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Array
(
[id] => 10782213
[patent_doc_number] => 20160128369
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-05-12
[patent_title] => 'USE OF RESISTANT STARCHES IN COATING COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 14/897994
[patent_app_country] => US
[patent_app_date] => 2014-06-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/897994 | Use of resistant starches in coating compositions | Jun 12, 2014 | Issued |
Array
(
[id] => 10466420
[patent_doc_number] => 20150351436
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[patent_kind] => A1
[patent_issue_date] => 2015-12-10
[patent_title] => 'AFFECTING ENJOYMENT OF FOOD'
[patent_app_type] => utility
[patent_app_number] => 14/297196
[patent_app_country] => US
[patent_app_date] => 2014-06-05
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/297196 | AFFECTING ENJOYMENT OF FOOD | Jun 4, 2014 | Abandoned |
Array
(
[id] => 10960530
[patent_doc_number] => 20140363558
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-12-11
[patent_title] => 'ASSEMBLY, DISCHARGE DEVICE AND METHOD FOR THE PRODUCTION OF PANCAKES'
[patent_app_type] => utility
[patent_app_number] => 14/296878
[patent_app_country] => US
[patent_app_date] => 2014-06-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 5046
[patent_no_of_claims] => 15
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14296878
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/296878 | ASSEMBLY, DISCHARGE DEVICE AND METHOD FOR THE PRODUCTION OF PANCAKES | Jun 4, 2014 | Abandoned |
Array
(
[id] => 10397504
[patent_doc_number] => 20150282510
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-08
[patent_title] => 'DRIED COMPOSITION AND FOOD PRODUCT CONTAINING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/412850
[patent_app_country] => US
[patent_app_date] => 2014-06-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 18544
[patent_no_of_claims] => 18
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/412850 | Dried composition and food product containing the same | Jun 1, 2014 | Issued |
Array
(
[id] => 10919409
[patent_doc_number] => 20140322428
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-30
[patent_title] => 'COMPOSITIONS HAVING AN OIL-IN-WATER DISPERSION OF SUBMICRON PARTICLES TO ENHANCE FOODS AND BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 14/286323
[patent_app_country] => US
[patent_app_date] => 2014-05-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14286323
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/286323 | COMPOSITIONS HAVING AN OIL-IN-WATER DISPERSION OF SUBMICRON PARTICLES TO ENHANCE FOODS AND BEVERAGES | May 22, 2014 | Abandoned |
Array
(
[id] => 15448231
[patent_doc_number] => 10548343
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-02-04
[patent_title] => Aroma release capsules
[patent_app_type] => utility
[patent_app_number] => 14/787834
[patent_app_country] => US
[patent_app_date] => 2014-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14787834
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/787834 | Aroma release capsules | May 11, 2014 | Issued |
Array
(
[id] => 9736298
[patent_doc_number] => 20140272011
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-18
[patent_title] => 'ENCAPSULATION COMPOSITIONS COMPRISING OF SPICES, HERBS, FRUIT, AND VEGETABLE POWDERS'
[patent_app_type] => utility
[patent_app_number] => 14/218400
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[patent_app_date] => 2014-03-18
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/218400 | ENCAPSULATION COMPOSITIONS COMPRISING OF SPICES, HERBS, FRUIT, AND VEGETABLE POWDERS | Mar 17, 2014 | Abandoned |
Array
(
[id] => 9756400
[patent_doc_number] => 20140287101
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-25
[patent_title] => 'Rotary Molded Shaped Crunchy Granola Food Products and Methods of Making Same'
[patent_app_type] => utility
[patent_app_number] => 14/216044
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Array
(
[id] => 10345652
[patent_doc_number] => 20150230657
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[patent_kind] => A1
[patent_issue_date] => 2015-08-20
[patent_title] => 'AUTOMATED ON DEMAND BAKING SYSTEM'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/208670 | Automated on demand baking system | Mar 12, 2014 | Issued |
Array
(
[id] => 9736281
[patent_doc_number] => 20140271992
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-18
[patent_title] => 'Heat-Treated Flour'
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Array
(
[id] => 9736300
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[patent_issue_date] => 2014-09-18
[patent_title] => 'Silica Based Salt Solution Delivery System'
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Array
(
[id] => 9719857
[patent_doc_number] => 20140255557
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[patent_kind] => A1
[patent_issue_date] => 2014-09-11
[patent_title] => 'Methods of Preparing a Bakery Foodstuff Convenience Food Having Organoleptic Profile Comparable to Conventional Oven Baked Goods and Related Bakery Foodstuffs'
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Array
(
[id] => 9756393
[patent_doc_number] => 20140287094
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[patent_kind] => A1
[patent_issue_date] => 2014-09-25
[patent_title] => 'Dough Composition for Sugarless Bread Sugarless Bread and Processes for Making Them'
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Array
(
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Array
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/167360 | SYSTEM AND METHOD FOR SANDWICH PREPARATION | Jan 28, 2014 | Abandoned |