
Katherine Deguire Leblanc
Examiner (ID: 922)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 715 |
| Issued Applications | 193 |
| Pending Applications | 111 |
| Abandoned Applications | 428 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9635555
[patent_doc_number] => 20140213664
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-07-31
[patent_title] => 'PROCESSES, PRODUCTS AND METHODOLOGIES FOR MAKING AND USING NOVEL BIOADVANTAGED SWEETENERS'
[patent_app_type] => utility
[patent_app_number] => 14/167660
[patent_app_country] => US
[patent_app_date] => 2014-01-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 5479
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14167660
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/167660 | PROCESSES, PRODUCTS AND METHODOLOGIES FOR MAKING AND USING NOVEL BIOADVANTAGED SWEETENERS | Jan 28, 2014 | Abandoned |
Array
(
[id] => 9462949
[patent_doc_number] => 20140127376
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-05-08
[patent_title] => 'POCKET BUN'
[patent_app_type] => utility
[patent_app_number] => 14/152074
[patent_app_country] => US
[patent_app_date] => 2014-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 3553
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14152074
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/152074 | POCKET BUN | Jan 9, 2014 | Abandoned |
Array
(
[id] => 10411843
[patent_doc_number] => 20150296852
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-22
[patent_title] => 'COMPOSITIONS AND METHODS FOR IMPROVING STABILITY AND EXTENDING SHELF LIFE OF SENSITIVE FOOD ADDITIVES AND FOOD PRODUCTS THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/100052
[patent_app_country] => US
[patent_app_date] => 2013-12-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 19396
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14100052
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/100052 | COMPOSITIONS AND METHODS FOR IMPROVING STABILITY AND EXTENDING SHELF LIFE OF SENSITIVE FOOD ADDITIVES AND FOOD PRODUCTS THEREOF | Dec 8, 2013 | Abandoned |
Array
(
[id] => 12008095
[patent_doc_number] => 09801391
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-10-31
[patent_title] => 'Process for the production of cookies having improved organoleptic properties'
[patent_app_type] => utility
[patent_app_number] => 14/100929
[patent_app_country] => US
[patent_app_date] => 2013-12-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 12
[patent_no_of_words] => 6458
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 232
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14100929
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/100929 | Process for the production of cookies having improved organoleptic properties | Dec 8, 2013 | Issued |
Array
(
[id] => 9517873
[patent_doc_number] => 20140154365
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-05
[patent_title] => 'CRISPING COMPOSITIONS AND PROCESSES FOR PREPARING CRISP, NON-PARFRIED, NON-FRIED DUSTED VEGETABLE PRODUCTS WITH ENHANCED CRISPNESS AND HAVING NO ADDED FAT'
[patent_app_type] => utility
[patent_app_number] => 14/093864
[patent_app_country] => US
[patent_app_date] => 2013-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6450
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14093864
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/093864 | CRISPING COMPOSITIONS AND PROCESSES FOR PREPARING CRISP, NON-PARFRIED, NON-FRIED DUSTED VEGETABLE PRODUCTS WITH ENHANCED CRISPNESS AND HAVING NO ADDED FAT | Dec 1, 2013 | Abandoned |
Array
(
[id] => 9383546
[patent_doc_number] => 20140087027
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-03-27
[patent_title] => 'Probiotic Enriched And Low Organic Acid Food Products'
[patent_app_type] => utility
[patent_app_number] => 14/087351
[patent_app_country] => US
[patent_app_date] => 2013-11-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 7314
[patent_no_of_claims] => 14
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14087351
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/087351 | Probiotic Enriched And Low Organic Acid Food Products | Nov 21, 2013 | Abandoned |
Array
(
[id] => 10247460
[patent_doc_number] => 20150132455
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-14
[patent_title] => 'PROCESSING IN MAKING READY TO EAT CONFECTIONERY SNACK SHAPES FOR DECORATION'
[patent_app_type] => utility
[patent_app_number] => 14/077810
[patent_app_country] => US
[patent_app_date] => 2013-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 2052
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14077810
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/077810 | PROCESSING IN MAKING READY TO EAT CONFECTIONERY SNACK SHAPES FOR DECORATION | Nov 11, 2013 | Abandoned |
Array
(
[id] => 9330054
[patent_doc_number] => 20140056836
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-02-27
[patent_title] => 'Spray-Dried Compositions and Their Uses'
[patent_app_type] => utility
[patent_app_number] => 14/069288
[patent_app_country] => US
[patent_app_date] => 2013-10-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5974
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14069288
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/069288 | Spray-Dried Compositions and Their Uses | Oct 30, 2013 | Abandoned |
Array
(
[id] => 10233378
[patent_doc_number] => 20150118372
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-04-30
[patent_title] => 'PROCESS FOR TREATING COCOA CAKE'
[patent_app_type] => utility
[patent_app_number] => 14/064870
[patent_app_country] => US
[patent_app_date] => 2013-10-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3370
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14064870
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/064870 | PROCESS FOR TREATING COCOA CAKE | Oct 27, 2013 | Abandoned |
Array
(
[id] => 9268845
[patent_doc_number] => 20140023762
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-01-23
[patent_title] => 'Antimicrobial Composition'
[patent_app_type] => utility
[patent_app_number] => 14/035319
[patent_app_country] => US
[patent_app_date] => 2013-09-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5209
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14035319
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/035319 | Antimicrobial Composition | Sep 23, 2013 | Abandoned |
Array
(
[id] => 9383570
[patent_doc_number] => 20140087051
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-03-27
[patent_title] => 'CRUMB MANUFACTURE'
[patent_app_type] => utility
[patent_app_number] => 14/029681
[patent_app_country] => US
[patent_app_date] => 2013-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2842
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14029681
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/029681 | CRUMB MANUFACTURE | Sep 16, 2013 | Abandoned |
Array
(
[id] => 9901135
[patent_doc_number] => 20150056335
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-26
[patent_title] => 'SYSTEM AND METHOD FOR PRODUCING BREAD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 13/974256
[patent_app_country] => US
[patent_app_date] => 2013-08-23
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[patent_drawing_sheets_cnt] => 11
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[patent_no_of_words] => 10424
[patent_no_of_claims] => 39
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13974256
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/974256 | SYSTEM AND METHOD FOR PRODUCING BREAD PRODUCTS | Aug 22, 2013 | Abandoned |
Array
(
[id] => 9901138
[patent_doc_number] => 20150056338
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-26
[patent_title] => 'SALT COMPOSITIONS AND METHODS OF MAKING AND USING'
[patent_app_type] => utility
[patent_app_number] => 13/971602
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[patent_app_date] => 2013-08-20
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[patent_drawing_sheets_cnt] => 13
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13971602
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/971602 | SALT COMPOSITIONS AND METHODS OF MAKING AND USING | Aug 19, 2013 | Abandoned |
Array
(
[id] => 10240587
[patent_doc_number] => 20150125582
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-07
[patent_title] => 'METHOD FOR PRODUCING COOKED NOODLE'
[patent_app_type] => utility
[patent_app_number] => 14/410201
[patent_app_country] => US
[patent_app_date] => 2013-07-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4927
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14410201
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/410201 | METHOD FOR PRODUCING COOKED NOODLE | Jul 25, 2013 | Abandoned |
Array
(
[id] => 10225949
[patent_doc_number] => 20150110941
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-04-23
[patent_title] => 'BREAD HARDENING PREVENTING AGENT, BREAD HARDENING-PREVENTING METHOD, BREAD PRODUCTION METHOD, PREMIX FLOUR FOR BREAD, AND BREAD'
[patent_app_type] => utility
[patent_app_number] => 14/399848
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14399848
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/399848 | BREAD HARDENING PREVENTING AGENT, BREAD HARDENING-PREVENTING METHOD, BREAD PRODUCTION METHOD, PREMIX FLOUR FOR BREAD, AND BREAD | Jul 24, 2013 | Abandoned |
Array
(
[id] => 10255194
[patent_doc_number] => 20150140191
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-21
[patent_title] => 'PROCESS FOR THE ENRICHMENT OF GLUTEN AND STARCH FRACTIONS IN WHEAT FLOUR'
[patent_app_type] => utility
[patent_app_number] => 14/402936
[patent_app_country] => US
[patent_app_date] => 2013-05-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14402936
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/402936 | PROCESS FOR THE ENRICHMENT OF GLUTEN AND STARCH FRACTIONS IN WHEAT FLOUR | May 22, 2013 | Abandoned |
Array
(
[id] => 9161089
[patent_doc_number] => 20130309366
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-21
[patent_title] => 'SOFTGEL CAPSULES WITH IRIDESCENT APPEARANCE AND CONTAINING DIETARY SUPPLEMENT'
[patent_app_type] => utility
[patent_app_number] => 13/896086
[patent_app_country] => US
[patent_app_date] => 2013-05-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/896086 | SOFTGEL CAPSULES WITH IRIDESCENT APPEARANCE AND CONTAINING DIETARY SUPPLEMENT | May 15, 2013 | Abandoned |
Array
(
[id] => 10225952
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[patent_kind] => A1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/398197 | SALT REDUCED EMULSIFIED MEAT PRODUCTS | Apr 24, 2013 | Abandoned |
Array
(
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[patent_kind] => A1
[patent_issue_date] => 2015-10-15
[patent_title] => 'PUFFED SNACK FOOD AND INFUSED PUFFED SNACK FOOD'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/395853 | PUFFED SNACK FOOD AND INFUSED PUFFED SNACK FOOD | Apr 24, 2013 | Abandoned |
Array
(
[id] => 9015658
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[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-09-05
[patent_title] => 'LAMINATED FLAVORED PASTRY AND METHOD OF MANUFACTURING THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/863933
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13863933
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/863933 | LAMINATED FLAVORED PASTRY AND METHOD OF MANUFACTURING THEREOF | Apr 15, 2013 | Abandoned |