Search

Katherine Deguire Leblanc

Examiner (ID: 922)

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
715
Issued Applications
193
Pending Applications
111
Abandoned Applications
428

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16680243 [patent_doc_number] => 10939698 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-03-09 [patent_title] => Sugar-reduced frosted cereal product [patent_app_type] => utility [patent_app_number] => 14/387526 [patent_app_country] => US [patent_app_date] => 2013-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6223 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14387526 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/387526
Sugar-reduced frosted cereal product Mar 24, 2013 Issued
Array ( [id] => 10201712 [patent_doc_number] => 20150086700 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-26 [patent_title] => 'CREAMER COMPOSITION COMPRISING PROTEIN AND HYDROXYPROPYL STARCH' [patent_app_type] => utility [patent_app_number] => 14/390873 [patent_app_country] => US [patent_app_date] => 2013-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3346 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14390873 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/390873
CREAMER COMPOSITION COMPRISING PROTEIN AND HYDROXYPROPYL STARCH Mar 24, 2013 Abandoned
Array ( [id] => 9901160 [patent_doc_number] => 20150056360 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-26 [patent_title] => 'CREAMER COMPOSITION COMPRISING PROTEIN, LOW MOLECULAR WEIGHT EMULSIFIERS AND HYDROXYPROPYL STARCH' [patent_app_type] => utility [patent_app_number] => 14/390868 [patent_app_country] => US [patent_app_date] => 2013-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4283 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14390868 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/390868
CREAMER COMPOSITION COMPRISING PROTEIN, LOW MOLECULAR WEIGHT EMULSIFIERS AND HYDROXYPROPYL STARCH Mar 24, 2013 Abandoned
Array ( [id] => 9895191 [patent_doc_number] => 20150050390 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-19 [patent_title] => 'CHOCOLATE WITH MILK FAT FRACTIONS' [patent_app_type] => utility [patent_app_number] => 14/390240 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 12252 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14390240 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/390240
CHOCOLATE WITH MILK FAT FRACTIONS Mar 14, 2013 Abandoned
Array ( [id] => 9909137 [patent_doc_number] => 20150064338 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-05 [patent_title] => 'CHOCOLATE WITH MILK FAT FRACTIONS' [patent_app_type] => utility [patent_app_number] => 14/390278 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 14505 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14390278 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/390278
CHOCOLATE WITH MILK FAT FRACTIONS Mar 14, 2013 Abandoned
Array ( [id] => 9736299 [patent_doc_number] => 20140272010 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'Edible Utensil and Method of Producing The Same' [patent_app_type] => utility [patent_app_number] => 13/797792 [patent_app_country] => US [patent_app_date] => 2013-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 5313 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13797792 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/797792
Edible Utensil and Method of Producing The Same Mar 11, 2013 Abandoned
Array ( [id] => 9294165 [patent_doc_number] => 20140037799 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-06 [patent_title] => 'OAT CEREAL CONTAINING AGGLOMERATED FLAVOR CLUSTERS' [patent_app_type] => utility [patent_app_number] => 13/791112 [patent_app_country] => US [patent_app_date] => 2013-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4658 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13791112 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/791112
OAT CEREAL CONTAINING AGGLOMERATED FLAVOR CLUSTERS Mar 7, 2013 Abandoned
Array ( [id] => 9805340 [patent_doc_number] => 20150017286 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-15 [patent_title] => 'CEREAL PIECES CONTAINING ALPHA-LINOLENIC ACID' [patent_app_type] => utility [patent_app_number] => 14/383002 [patent_app_country] => US [patent_app_date] => 2013-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4894 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14383002 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/383002
CEREAL PIECES CONTAINING ALPHA-LINOLENIC ACID Mar 4, 2013 Abandoned
Array ( [id] => 9685481 [patent_doc_number] => 20140242245 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-28 [patent_title] => 'SHELF-STABLE BAKED CRISPS AND METHOD FOR MAKING SAME' [patent_app_type] => utility [patent_app_number] => 13/780357 [patent_app_country] => US [patent_app_date] => 2013-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5547 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13780357 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/780357
SHELF-STABLE BAKED CRISPS AND METHOD FOR MAKING SAME Feb 27, 2013 Abandoned
Array ( [id] => 10967146 [patent_doc_number] => 20140370178 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-18 [patent_title] => 'GLUTEN-FREE COOKING PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/376218 [patent_app_country] => US [patent_app_date] => 2013-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13071 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14376218 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/376218
GLUTEN-FREE COOKING PRODUCTS Jan 30, 2013 Abandoned
Array ( [id] => 8853237 [patent_doc_number] => 20130142912 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-06-06 [patent_title] => 'FLAKE CEREAL OR CHIP AND METHOD FOR MAKING SAME' [patent_app_type] => utility [patent_app_number] => 13/752305 [patent_app_country] => US [patent_app_date] => 2013-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2837 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13752305 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/752305
FLAKE CEREAL OR CHIP AND METHOD FOR MAKING SAME Jan 27, 2013 Abandoned
Array ( [id] => 9798742 [patent_doc_number] => 20150010686 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-08 [patent_title] => 'LOW-CALORIE PASTA AND METHOD FOR THE PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 14/371764 [patent_app_country] => US [patent_app_date] => 2013-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3358 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14371764 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/371764
LOW-CALORIE PASTA AND METHOD FOR THE PRODUCTION THEREOF Jan 4, 2013 Abandoned
Array ( [id] => 8814314 [patent_doc_number] => 20130115359 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-09 [patent_title] => 'DRIED NOODLE AND PROCESS FOR PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/728118 [patent_app_country] => US [patent_app_date] => 2012-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10497 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13728118 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/728118
Dried noodle and process for producing the same Dec 26, 2012 Issued
Array ( [id] => 13884293 [patent_doc_number] => 10194677 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-02-05 [patent_title] => Plant powder-containing white chocolate-impregnated food and method for producing same [patent_app_type] => utility [patent_app_number] => 14/362974 [patent_app_country] => US [patent_app_date] => 2012-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8397 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14362974 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/362974
Plant powder-containing white chocolate-impregnated food and method for producing same Dec 25, 2012 Issued
Array ( [id] => 9560814 [patent_doc_number] => 20140178527 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-26 [patent_title] => 'NUTRIENT-DENSE MULTIPLEX COMESTIBLES' [patent_app_type] => utility [patent_app_number] => 13/725762 [patent_app_country] => US [patent_app_date] => 2012-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4805 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13725762 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/725762
NUTRIENT-DENSE MULTIPLEX COMESTIBLES Dec 20, 2012 Abandoned
Array ( [id] => 8791775 [patent_doc_number] => 20130108744 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-02 [patent_title] => 'METHOD FOR PRODUCING NON-FRIED FOOD' [patent_app_type] => utility [patent_app_number] => 13/723910 [patent_app_country] => US [patent_app_date] => 2012-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3867 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13723910 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/723910
METHOD FOR PRODUCING NON-FRIED FOOD Dec 20, 2012 Abandoned
Array ( [id] => 10919402 [patent_doc_number] => 20140322421 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-30 [patent_title] => 'METHOD FOR PRODUCING COOKED AND FROZEN PASTA' [patent_app_type] => utility [patent_app_number] => 14/364488 [patent_app_country] => US [patent_app_date] => 2012-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5528 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14364488 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/364488
METHOD FOR PRODUCING COOKED AND FROZEN PASTA Dec 20, 2012 Abandoned
Array ( [id] => 10939032 [patent_doc_number] => 20140342053 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-20 [patent_title] => 'COMPOSITIONS AND METHODS FOR IMPROVING STABILITY AND EXTENDING SHELF LIFE OF FLAVORING AGENTS' [patent_app_type] => utility [patent_app_number] => 14/366710 [patent_app_country] => US [patent_app_date] => 2012-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 19169 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14366710 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/366710
COMPOSITIONS AND METHODS FOR IMPROVING STABILITY AND EXTENDING SHELF LIFE OF FLAVORING AGENTS Dec 18, 2012 Abandoned
Array ( [id] => 10225934 [patent_doc_number] => 20150110927 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-23 [patent_title] => 'EDIBLE COATING AND COATED FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/363062 [patent_app_country] => US [patent_app_date] => 2012-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4306 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14363062 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/363062
EDIBLE COATING AND COATED FOOD PRODUCT Dec 12, 2012 Abandoned
Array ( [id] => 8976200 [patent_doc_number] => 20130209630 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-15 [patent_title] => 'AGGLOMERATION OF STARCH' [patent_app_type] => utility [patent_app_number] => 13/706988 [patent_app_country] => US [patent_app_date] => 2012-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3815 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13706988 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/706988
AGGLOMERATION OF STARCH Dec 5, 2012 Abandoned
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