
Katherine Deguire Leblanc
Examiner (ID: 922)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 715 |
| Issued Applications | 193 |
| Pending Applications | 111 |
| Abandoned Applications | 428 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7754928
[patent_doc_number] => 20120027907
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-02
[patent_title] => 'HIGHLY AERATED CONFECTION'
[patent_app_type] => utility
[patent_app_number] => 13/194330
[patent_app_country] => US
[patent_app_date] => 2011-07-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3081
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0027/20120027907.pdf
[firstpage_image] =>[orig_patent_app_number] => 13194330
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/194330 | HIGHLY AERATED CONFECTION | Jul 28, 2011 | Abandoned |
Array
(
[id] => 8301105
[patent_doc_number] => 20120183667
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-19
[patent_title] => 'PARTICULATE FROZEN YOGURT-BASED PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/185868
[patent_app_country] => US
[patent_app_date] => 2011-07-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 5827
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13185868
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/185868 | PARTICULATE FROZEN YOGURT-BASED PRODUCT | Jul 18, 2011 | Abandoned |
Array
(
[id] => 7710498
[patent_doc_number] => 20120003366
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-01-05
[patent_title] => 'AUTOMATED EQUIPMENT FOR HYDRATION, MIXING AND DELIVERY OF ALGINATE TO A PELLET FORMING DEVICE'
[patent_app_type] => utility
[patent_app_number] => 13/175645
[patent_app_country] => US
[patent_app_date] => 2011-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 7426
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13175645
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/175645 | AUTOMATED EQUIPMENT FOR HYDRATION, MIXING AND DELIVERY OF ALGINATE TO A PELLET FORMING DEVICE | Jun 30, 2011 | Abandoned |
Array
(
[id] => 8903727
[patent_doc_number] => 20130171230
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-07-04
[patent_title] => 'RECONSTITUTED NUT AND/OR CAROB INGREDIENT'
[patent_app_type] => utility
[patent_app_number] => 13/807617
[patent_app_country] => US
[patent_app_date] => 2011-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7523
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13807617
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/807617 | RECONSTITUTED NUT AND/OR CAROB INGREDIENT | Jun 28, 2011 | Abandoned |
Array
(
[id] => 8841213
[patent_doc_number] => 20130136841
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-30
[patent_title] => 'NON-TEMPER, TEXTURE PROVIDING FAT COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 13/806524
[patent_app_country] => US
[patent_app_date] => 2011-06-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4732
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13806524
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/806524 | NON-TEMPER, TEXTURE PROVIDING FAT COMPOSITIONS | Jun 22, 2011 | Abandoned |
Array
(
[id] => 7579934
[patent_doc_number] => 20110293817
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-01
[patent_title] => 'HOME-STYLE MEAT PRODUCT AND METHOD OF PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 13/157711
[patent_app_country] => US
[patent_app_date] => 2011-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 16847
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0293/20110293817.pdf
[firstpage_image] =>[orig_patent_app_number] => 13157711
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/157711 | Home-style meat product and method of producing same | Jun 9, 2011 | Issued |
Array
(
[id] => 12252604
[patent_doc_number] => 09924730
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-03-27
[patent_title] => 'Edible fat powders'
[patent_app_type] => utility
[patent_app_number] => 13/704279
[patent_app_country] => US
[patent_app_date] => 2011-05-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 8889
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13704279
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/704279 | Edible fat powders | May 30, 2011 | Issued |
Array
(
[id] => 8502166
[patent_doc_number] => 20120301574
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-29
[patent_title] => 'LAMINATED FLAVORED PASTRY AND METHOD OF MANUFACTURING THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/117025
[patent_app_country] => US
[patent_app_date] => 2011-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2421
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13117025
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/117025 | LAMINATED FLAVORED PASTRY AND METHOD OF MANUFACTURING THEREOF | May 25, 2011 | Abandoned |
Array
(
[id] => 8495576
[patent_doc_number] => 20120294985
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-22
[patent_title] => 'CURVED BREAD BUN'
[patent_app_type] => utility
[patent_app_number] => 13/110350
[patent_app_country] => US
[patent_app_date] => 2011-05-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 3098
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13110350
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/110350 | CURVED BREAD BUN | May 17, 2011 | Abandoned |
Array
(
[id] => 8791794
[patent_doc_number] => 20130108764
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-02
[patent_title] => 'BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH'
[patent_app_type] => utility
[patent_app_number] => 13/695371
[patent_app_country] => US
[patent_app_date] => 2011-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 9199
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13695371
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/695371 | BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH | Apr 27, 2011 | Abandoned |
Array
(
[id] => 7579926
[patent_doc_number] => 20110293809
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-01
[patent_title] => 'Process for the Production of Biscuits Having Improved Organoleptic Properties'
[patent_app_type] => utility
[patent_app_number] => 13/095598
[patent_app_country] => US
[patent_app_date] => 2011-04-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 13
[patent_no_of_words] => 6240
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0293/20110293809.pdf
[firstpage_image] =>[orig_patent_app_number] => 13095598
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/095598 | Process for the Production of Biscuits Having Improved Organoleptic Properties | Apr 26, 2011 | Abandoned |
Array
(
[id] => 8464770
[patent_doc_number] => 20120269938
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-10-25
[patent_title] => 'PATTY-FORMING TOOL AND METHOD FOR FORMING STUFFED PATTIES'
[patent_app_type] => utility
[patent_app_number] => 13/090923
[patent_app_country] => US
[patent_app_date] => 2011-04-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 3293
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13090923
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/090923 | PATTY-FORMING TOOL AND METHOD FOR FORMING STUFFED PATTIES | Apr 19, 2011 | Abandoned |
Array
(
[id] => 7484975
[patent_doc_number] => 20110250321
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-13
[patent_title] => 'OVEN BAKED POCKET CHEESE'
[patent_app_type] => utility
[patent_app_number] => 13/084727
[patent_app_country] => US
[patent_app_date] => 2011-04-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3448
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0250/20110250321.pdf
[firstpage_image] =>[orig_patent_app_number] => 13084727
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/084727 | OVEN BAKED POCKET CHEESE | Apr 11, 2011 | Abandoned |
Array
(
[id] => 12522237
[patent_doc_number] => 10004242
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-06-26
[patent_title] => Infusion methods and products
[patent_app_type] => utility
[patent_app_number] => 13/081344
[patent_app_country] => US
[patent_app_date] => 2011-04-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6200
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 144
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13081344
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/081344 | Infusion methods and products | Apr 5, 2011 | Issued |
Array
(
[id] => 6047026
[patent_doc_number] => 20110206819
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-25
[patent_title] => 'METHOD AND APPARATUS FOR MASS-PRODUCING PANCAKES, CREPES, ETC'
[patent_app_type] => utility
[patent_app_number] => 13/078508
[patent_app_country] => US
[patent_app_date] => 2011-04-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 2901
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0206/20110206819.pdf
[firstpage_image] =>[orig_patent_app_number] => 13078508
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/078508 | METHOD AND APPARATUS FOR MASS-PRODUCING PANCAKES, CREPES, ETC | Mar 31, 2011 | Abandoned |
Array
(
[id] => 8429785
[patent_doc_number] => 20120251660
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-10-04
[patent_title] => 'Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management'
[patent_app_type] => utility
[patent_app_number] => 13/077393
[patent_app_country] => US
[patent_app_date] => 2011-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6716
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13077393
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/077393 | Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management | Mar 30, 2011 | Abandoned |
Array
(
[id] => 8903796
[patent_doc_number] => 20130171299
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-07-04
[patent_title] => 'CONSUMABLES AND METHODS OF PRODUCTION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/583373
[patent_app_country] => US
[patent_app_date] => 2011-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 5825
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 13
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13583373
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/583373 | CONSUMABLES AND METHODS OF PRODUCTION THEREOF | Mar 22, 2011 | Abandoned |
Array
(
[id] => 8065893
[patent_doc_number] => 20110244082
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-06
[patent_title] => 'CONFECTIONERY AND METHODS OF PRODUCTION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/070105
[patent_app_country] => US
[patent_app_date] => 2011-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4852
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0244/20110244082.pdf
[firstpage_image] =>[orig_patent_app_number] => 13070105
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/070105 | Confectionery and methods of production thereof | Mar 22, 2011 | Issued |
Array
(
[id] => 8903791
[patent_doc_number] => 20130171295
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-07-04
[patent_title] => 'CONFECTIONERY AND METHODS OF PRODUCTION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/583304
[patent_app_country] => US
[patent_app_date] => 2011-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 9628
[patent_no_of_claims] => 34
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13583304
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/583304 | CONFECTIONERY AND METHODS OF PRODUCTION THEREOF | Mar 22, 2011 | Abandoned |
Array
(
[id] => 6088168
[patent_doc_number] => 20110217416
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-08
[patent_title] => 'NOVEL DRINKING YOGHURT AND PROCESS FOR MANUFACTURE THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/051122
[patent_app_country] => US
[patent_app_date] => 2011-03-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7462
[patent_no_of_claims] => 46
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0217/20110217416.pdf
[firstpage_image] =>[orig_patent_app_number] => 13051122
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/051122 | NOVEL DRINKING YOGHURT AND PROCESS FOR MANUFACTURE THEREOF | Mar 17, 2011 | Abandoned |