
Katherine Deguire Leblanc
Examiner (ID: 922)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 715 |
| Issued Applications | 193 |
| Pending Applications | 111 |
| Abandoned Applications | 428 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5936199
[patent_doc_number] => 20110212226
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-01
[patent_title] => 'Systems and Methods for Adhering Particles on Food Surfaces'
[patent_app_type] => utility
[patent_app_number] => 13/038419
[patent_app_country] => US
[patent_app_date] => 2011-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6946
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0212/20110212226.pdf
[firstpage_image] =>[orig_patent_app_number] => 13038419
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/038419 | Systems and Methods for Adhering Particles on Food Surfaces | Mar 1, 2011 | Abandoned |
Array
(
[id] => 8358738
[patent_doc_number] => 20120213892
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-23
[patent_title] => 'INGREDIENT DELIVERY SYSTEM FOR POPCORN KERNELS'
[patent_app_type] => utility
[patent_app_number] => 13/033192
[patent_app_country] => US
[patent_app_date] => 2011-02-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/033192 | Ingredient delivery system for popcorn kernels | Feb 22, 2011 | Issued |
Array
(
[id] => 6212486
[patent_doc_number] => 20110135786
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-09
[patent_title] => 'COCOA-BASED EXERCISE RECOVERY BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 13/030897
[patent_app_country] => US
[patent_app_date] => 2011-02-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => publications/A1/0135/20110135786.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/030897 | COCOA-BASED EXERCISE RECOVERY BEVERAGES | Feb 17, 2011 | Abandoned |
Array
(
[id] => 8323595
[patent_doc_number] => 20120196003
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-02
[patent_title] => 'Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For Their Manufacture And Use Thereof'
[patent_app_type] => utility
[patent_app_number] => 13/016230
[patent_app_country] => US
[patent_app_date] => 2011-01-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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Array
(
[id] => 8323594
[patent_doc_number] => 20120196004
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-02
[patent_title] => 'MICROWAVEABLE COATED FOOD PRODUCT, AND METHOD AND APPARATUS FOR THE MANUFACTURE THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/015491
[patent_app_country] => US
[patent_app_date] => 2011-01-27
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/015491 | Microwaveable coated food product, and method and apparatus for the manufacture thereof | Jan 26, 2011 | Issued |
Array
(
[id] => 9099192
[patent_doc_number] => 08563064
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2013-10-22
[patent_title] => 'Corrugated crust'
[patent_app_type] => utility
[patent_app_number] => 13/014710
[patent_app_country] => US
[patent_app_date] => 2011-01-26
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/014710 | Corrugated crust | Jan 25, 2011 | Issued |
Array
(
[id] => 6110603
[patent_doc_number] => 20110189369
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-04
[patent_title] => 'BAKED CONFECTIONERY'
[patent_app_type] => utility
[patent_app_number] => 13/014158
[patent_app_country] => US
[patent_app_date] => 2011-01-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4986
[patent_no_of_claims] => 11
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[pdf_file] => publications/A1/0189/20110189369.pdf
[firstpage_image] =>[orig_patent_app_number] => 13014158
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/014158 | BAKED CONFECTIONERY | Jan 25, 2011 | Abandoned |
Array
(
[id] => 6110562
[patent_doc_number] => 20110189351
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-04
[patent_title] => 'FAT BLOOM INHIBITING FOOD COMPOSITIONS AND METHODS'
[patent_app_type] => utility
[patent_app_number] => 13/011488
[patent_app_country] => US
[patent_app_date] => 2011-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 3052
[patent_no_of_claims] => 20
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[pdf_file] => publications/A1/0189/20110189351.pdf
[firstpage_image] =>[orig_patent_app_number] => 13011488
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/011488 | FAT BLOOM INHIBITING FOOD COMPOSITIONS AND METHODS | Jan 20, 2011 | Abandoned |
Array
(
[id] => 6101809
[patent_doc_number] => 20110165301
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-07-07
[patent_title] => 'MIXTURE OF CHIPS AND METHOD FOR PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 12/985096
[patent_app_country] => US
[patent_app_date] => 2011-01-05
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[pdf_file] => publications/A1/0165/20110165301.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/985096 | MIXTURE OF CHIPS AND METHOD FOR PRODUCING SAME | Jan 4, 2011 | Abandoned |
Array
(
[id] => 8821107
[patent_doc_number] => 20130122152
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-16
[patent_title] => 'READY TO DRINK BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 13/518293
[patent_app_country] => US
[patent_app_date] => 2010-12-08
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/518293 | READY TO DRINK BEVERAGES | Dec 7, 2010 | Abandoned |
Array
(
[id] => 6031355
[patent_doc_number] => 20110081467
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-07
[patent_title] => 'METHOD AND DEVICE FOR ROASTING/COOLING BEAN'
[patent_app_type] => utility
[patent_app_number] => 12/945779
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[patent_app_date] => 2010-11-12
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/945779 | METHOD AND DEVICE FOR ROASTING/COOLING BEAN | Nov 11, 2010 | Abandoned |
Array
(
[id] => 8637222
[patent_doc_number] => 20130029025
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-01-31
[patent_title] => 'REDUCED FAT BAKERY EMULSION AND USE OF SUCH AN EMULSION IN THE PREPARATION OF PUFF PASTRY'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/582024 | REDUCED FAT BAKERY EMULSION AND USE OF SUCH AN EMULSION IN THE PREPARATION OF PUFF PASTRY | Oct 7, 2010 | Abandoned |
Array
(
[id] => 8323593
[patent_doc_number] => 20120196007
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-02
[patent_title] => 'SOLID CAPSULES COMPRISING ETHANOL, A CARBOHYDRATE, A SALT AND A COATING PROVIDED BY A POWDERING AGENT, PROCESS FOR PREPARING SAID CAPSULES BY SPRAY-DRYING'
[patent_app_type] => utility
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Array
(
[id] => 6134622
[patent_doc_number] => 20110008524
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-01-13
[patent_title] => 'Soft Chew Confectionary With High Fiber And Sugar Content And Method For Making Same'
[patent_app_type] => utility
[patent_app_number] => 12/839757
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Array
(
[id] => 6564028
[patent_doc_number] => 20100272866
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[patent_kind] => A1
[patent_issue_date] => 2010-10-28
[patent_title] => 'Kappa-2 Carrageenan Composition and Products Made Therefrom'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/831527 | Kappa-2 Carrageenan Composition and Products Made Therefrom | Jul 6, 2010 | Abandoned |
Array
(
[id] => 7510255
[patent_doc_number] => 20110256270
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-20
[patent_title] => 'RICE WRAPPER AND WRAPPED RICE'
[patent_app_type] => utility
[patent_app_number] => 13/139908
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Array
(
[id] => 6263705
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[patent_issue_date] => 2010-11-25
[patent_title] => 'METHOD AND SYSTEM FOR AN EDIBLE SERVING DISH MADE OF BAKED COOKIE'
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Array
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Array
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[patent_title] => 'Dough Composition for Frying and Method of Producing Fried Dough Composition'
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Array
(
[id] => 7586500
[patent_doc_number] => 20110281010
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-11-17
[patent_title] => 'Gluten-free bread, milk free, egg free, sugar free bread by Clarissa'
[patent_app_type] => utility
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