Search

Katherine Deguire Leblanc

Examiner (ID: 922)

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
715
Issued Applications
193
Pending Applications
111
Abandoned Applications
428

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5936199 [patent_doc_number] => 20110212226 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-09-01 [patent_title] => 'Systems and Methods for Adhering Particles on Food Surfaces' [patent_app_type] => utility [patent_app_number] => 13/038419 [patent_app_country] => US [patent_app_date] => 2011-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6946 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0212/20110212226.pdf [firstpage_image] =>[orig_patent_app_number] => 13038419 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/038419
Systems and Methods for Adhering Particles on Food Surfaces Mar 1, 2011 Abandoned
Array ( [id] => 8358738 [patent_doc_number] => 20120213892 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-23 [patent_title] => 'INGREDIENT DELIVERY SYSTEM FOR POPCORN KERNELS' [patent_app_type] => utility [patent_app_number] => 13/033192 [patent_app_country] => US [patent_app_date] => 2011-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 13516 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13033192 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/033192
Ingredient delivery system for popcorn kernels Feb 22, 2011 Issued
Array ( [id] => 6212486 [patent_doc_number] => 20110135786 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-09 [patent_title] => 'COCOA-BASED EXERCISE RECOVERY BEVERAGES' [patent_app_type] => utility [patent_app_number] => 13/030897 [patent_app_country] => US [patent_app_date] => 2011-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9661 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0135/20110135786.pdf [firstpage_image] =>[orig_patent_app_number] => 13030897 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/030897
COCOA-BASED EXERCISE RECOVERY BEVERAGES Feb 17, 2011 Abandoned
Array ( [id] => 8323595 [patent_doc_number] => 20120196003 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-02 [patent_title] => 'Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For Their Manufacture And Use Thereof' [patent_app_type] => utility [patent_app_number] => 13/016230 [patent_app_country] => US [patent_app_date] => 2011-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8906 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13016230 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/016230
Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For Their Manufacture And Use Thereof Jan 27, 2011 Abandoned
Array ( [id] => 8323594 [patent_doc_number] => 20120196004 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-02 [patent_title] => 'MICROWAVEABLE COATED FOOD PRODUCT, AND METHOD AND APPARATUS FOR THE MANUFACTURE THEREOF' [patent_app_type] => utility [patent_app_number] => 13/015491 [patent_app_country] => US [patent_app_date] => 2011-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 8716 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13015491 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/015491
Microwaveable coated food product, and method and apparatus for the manufacture thereof Jan 26, 2011 Issued
Array ( [id] => 9099192 [patent_doc_number] => 08563064 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2013-10-22 [patent_title] => 'Corrugated crust' [patent_app_type] => utility [patent_app_number] => 13/014710 [patent_app_country] => US [patent_app_date] => 2011-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 4638 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13014710 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/014710
Corrugated crust Jan 25, 2011 Issued
Array ( [id] => 6110603 [patent_doc_number] => 20110189369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-04 [patent_title] => 'BAKED CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 13/014158 [patent_app_country] => US [patent_app_date] => 2011-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4986 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0189/20110189369.pdf [firstpage_image] =>[orig_patent_app_number] => 13014158 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/014158
BAKED CONFECTIONERY Jan 25, 2011 Abandoned
Array ( [id] => 6110562 [patent_doc_number] => 20110189351 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-04 [patent_title] => 'FAT BLOOM INHIBITING FOOD COMPOSITIONS AND METHODS' [patent_app_type] => utility [patent_app_number] => 13/011488 [patent_app_country] => US [patent_app_date] => 2011-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3052 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0189/20110189351.pdf [firstpage_image] =>[orig_patent_app_number] => 13011488 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/011488
FAT BLOOM INHIBITING FOOD COMPOSITIONS AND METHODS Jan 20, 2011 Abandoned
Array ( [id] => 6101809 [patent_doc_number] => 20110165301 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-07-07 [patent_title] => 'MIXTURE OF CHIPS AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 12/985096 [patent_app_country] => US [patent_app_date] => 2011-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5266 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0165/20110165301.pdf [firstpage_image] =>[orig_patent_app_number] => 12985096 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/985096
MIXTURE OF CHIPS AND METHOD FOR PRODUCING SAME Jan 4, 2011 Abandoned
Array ( [id] => 8821107 [patent_doc_number] => 20130122152 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-16 [patent_title] => 'READY TO DRINK BEVERAGES' [patent_app_type] => utility [patent_app_number] => 13/518293 [patent_app_country] => US [patent_app_date] => 2010-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4821 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13518293 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/518293
READY TO DRINK BEVERAGES Dec 7, 2010 Abandoned
Array ( [id] => 6031355 [patent_doc_number] => 20110081467 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-07 [patent_title] => 'METHOD AND DEVICE FOR ROASTING/COOLING BEAN' [patent_app_type] => utility [patent_app_number] => 12/945779 [patent_app_country] => US [patent_app_date] => 2010-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6250 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20110081467.pdf [firstpage_image] =>[orig_patent_app_number] => 12945779 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/945779
METHOD AND DEVICE FOR ROASTING/COOLING BEAN Nov 11, 2010 Abandoned
Array ( [id] => 8637222 [patent_doc_number] => 20130029025 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-31 [patent_title] => 'REDUCED FAT BAKERY EMULSION AND USE OF SUCH AN EMULSION IN THE PREPARATION OF PUFF PASTRY' [patent_app_type] => utility [patent_app_number] => 13/582024 [patent_app_country] => US [patent_app_date] => 2010-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4122 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13582024 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/582024
REDUCED FAT BAKERY EMULSION AND USE OF SUCH AN EMULSION IN THE PREPARATION OF PUFF PASTRY Oct 7, 2010 Abandoned
Array ( [id] => 8323593 [patent_doc_number] => 20120196007 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-02 [patent_title] => 'SOLID CAPSULES COMPRISING ETHANOL, A CARBOHYDRATE, A SALT AND A COATING PROVIDED BY A POWDERING AGENT, PROCESS FOR PREPARING SAID CAPSULES BY SPRAY-DRYING' [patent_app_type] => utility [patent_app_number] => 13/500030 [patent_app_country] => US [patent_app_date] => 2010-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5908 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13500030 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/500030
SOLID CAPSULES COMPRISING ETHANOL, A CARBOHYDRATE, A SALT AND A COATING PROVIDED BY A POWDERING AGENT, PROCESS FOR PREPARING SAID CAPSULES BY SPRAY-DRYING Oct 4, 2010 Abandoned
Array ( [id] => 6134622 [patent_doc_number] => 20110008524 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-13 [patent_title] => 'Soft Chew Confectionary With High Fiber And Sugar Content And Method For Making Same' [patent_app_type] => utility [patent_app_number] => 12/839757 [patent_app_country] => US [patent_app_date] => 2010-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3939 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20110008524.pdf [firstpage_image] =>[orig_patent_app_number] => 12839757 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/839757
Soft Chew Confectionary With High Fiber And Sugar Content And Method For Making Same Jul 19, 2010 Abandoned
Array ( [id] => 6564028 [patent_doc_number] => 20100272866 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-10-28 [patent_title] => 'Kappa-2 Carrageenan Composition and Products Made Therefrom' [patent_app_type] => utility [patent_app_number] => 12/831527 [patent_app_country] => US [patent_app_date] => 2010-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6620 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0272/20100272866.pdf [firstpage_image] =>[orig_patent_app_number] => 12831527 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/831527
Kappa-2 Carrageenan Composition and Products Made Therefrom Jul 6, 2010 Abandoned
Array ( [id] => 7510255 [patent_doc_number] => 20110256270 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-20 [patent_title] => 'RICE WRAPPER AND WRAPPED RICE' [patent_app_type] => utility [patent_app_number] => 13/139908 [patent_app_country] => US [patent_app_date] => 2010-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 7415 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0256/20110256270.pdf [firstpage_image] =>[orig_patent_app_number] => 13139908 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/139908
RICE WRAPPER AND WRAPPED RICE May 26, 2010 Abandoned
Array ( [id] => 6263705 [patent_doc_number] => 20100297317 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-25 [patent_title] => 'METHOD AND SYSTEM FOR AN EDIBLE SERVING DISH MADE OF BAKED COOKIE' [patent_app_type] => utility [patent_app_number] => 12/783497 [patent_app_country] => US [patent_app_date] => 2010-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1962 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0297/20100297317.pdf [firstpage_image] =>[orig_patent_app_number] => 12783497 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/783497
METHOD AND SYSTEM FOR AN EDIBLE SERVING DISH MADE OF BAKED COOKIE May 18, 2010 Abandoned
Array ( [id] => 6584405 [patent_doc_number] => 20100291272 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-18 [patent_title] => 'METHODS FOR REDUCING OIL UPTAKE OF FRIED FOODS' [patent_app_type] => utility [patent_app_number] => 12/781853 [patent_app_country] => US [patent_app_date] => 2010-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4132 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0291/20100291272.pdf [firstpage_image] =>[orig_patent_app_number] => 12781853 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/781853
Methods for reducing oil uptake of fried foods May 17, 2010 Issued
Array ( [id] => 6263742 [patent_doc_number] => 20100297326 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-25 [patent_title] => 'Dough Composition for Frying and Method of Producing Fried Dough Composition' [patent_app_type] => utility [patent_app_number] => 12/782010 [patent_app_country] => US [patent_app_date] => 2010-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4308 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0297/20100297326.pdf [firstpage_image] =>[orig_patent_app_number] => 12782010 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/782010
Dough Composition for Frying and Method of Producing Fried Dough Composition May 17, 2010 Abandoned
Array ( [id] => 7586500 [patent_doc_number] => 20110281010 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-17 [patent_title] => 'Gluten-free bread, milk free, egg free, sugar free bread by Clarissa' [patent_app_type] => utility [patent_app_number] => 12/780836 [patent_app_country] => US [patent_app_date] => 2010-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2053 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0281/20110281010.pdf [firstpage_image] =>[orig_patent_app_number] => 12780836 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/780836
Gluten-free bread, milk free, egg free, sugar free bread by Clarissa May 13, 2010 Abandoned
Menu