
Katherine Deguire Leblanc
Examiner (ID: 922)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 715 |
| Issued Applications | 193 |
| Pending Applications | 111 |
| Abandoned Applications | 428 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7776721
[patent_doc_number] => 20120040079
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-16
[patent_title] => 'WHOLEGRAIN INSTANT PASTA'
[patent_app_type] => utility
[patent_app_number] => 13/264656
[patent_app_country] => US
[patent_app_date] => 2010-04-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2210
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0040/20120040079.pdf
[firstpage_image] =>[orig_patent_app_number] => 13264656
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/264656 | WHOLEGRAIN INSTANT PASTA | Apr 6, 2010 | Abandoned |
Array
(
[id] => 7742583
[patent_doc_number] => 20120021112
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-01-26
[patent_title] => 'Xanthan Gum'
[patent_app_type] => utility
[patent_app_number] => 13/260876
[patent_app_country] => US
[patent_app_date] => 2010-03-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 13
[patent_no_of_words] => 12231
[patent_no_of_claims] => 33
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[pdf_file] => publications/A1/0021/20120021112.pdf
[firstpage_image] =>[orig_patent_app_number] => 13260876
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/260876 | Xanthan gum | Mar 29, 2010 | Issued |
Array
(
[id] => 6637060
[patent_doc_number] => 20100227025
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-09-09
[patent_title] => 'COATED DRIED FRUIT AND METHODS'
[patent_app_type] => utility
[patent_app_number] => 12/730739
[patent_app_country] => US
[patent_app_date] => 2010-03-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3907
[patent_no_of_claims] => 27
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[pdf_file] => publications/A1/0227/20100227025.pdf
[firstpage_image] =>[orig_patent_app_number] => 12730739
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/730739 | Coated dried fruit and/or nuts and methods | Mar 23, 2010 | Issued |
Array
(
[id] => 7783994
[patent_doc_number] => 20120045550
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-23
[patent_title] => 'PROCESS TO PREPARE A LOW-SODIUM SALT PRODUCT, PRODUCT OBTAINABLE THEREBY AND THE USE THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/265774
[patent_app_country] => US
[patent_app_date] => 2010-03-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4980
[patent_no_of_claims] => 21
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[pdf_file] => publications/A1/0045/20120045550.pdf
[firstpage_image] =>[orig_patent_app_number] => 13265774
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/265774 | PROCESS TO PREPARE A LOW-SODIUM SALT PRODUCT, PRODUCT OBTAINABLE THEREBY AND THE USE THEREOF | Mar 18, 2010 | Abandoned |
Array
(
[id] => 7669197
[patent_doc_number] => 20110318466
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-29
[patent_title] => 'INSTANT DRIED NOODLES AND PROCESS FOR PRODUCING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/255080
[patent_app_country] => US
[patent_app_date] => 2010-03-02
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[patent_drawing_sheets_cnt] => 4
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Array
(
[id] => 8054353
[patent_doc_number] => 20120076910
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-29
[patent_title] => 'Baked Dough Including A Specific Flour'
[patent_app_type] => utility
[patent_app_number] => 13/148908
[patent_app_country] => US
[patent_app_date] => 2010-02-08
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 7731819
[patent_doc_number] => 20120015079
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-01-19
[patent_title] => 'STUFFED RICE FOOD PRODUCT AND PRODUCTION METHOD THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/259324
[patent_app_country] => US
[patent_app_date] => 2010-01-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 2112
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[pdf_file] => publications/A1/0015/20120015079.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/259324 | STUFFED RICE FOOD PRODUCT AND PRODUCTION METHOD THEREOF | Jan 21, 2010 | Abandoned |
Array
(
[id] => 12941230
[patent_doc_number] => 09833009
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-12-05
[patent_title] => Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans
[patent_app_type] => utility
[patent_app_number] => 13/131280
[patent_app_country] => US
[patent_app_date] => 2009-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[patent_no_of_words] => 13320
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/131280 | Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans | Nov 29, 2009 | Issued |
Array
(
[id] => 13062231
[patent_doc_number] => 10051881
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-08-21
[patent_title] => Method for producing instant noodles dried by hot air stream at high temperature
[patent_app_type] => utility
[patent_app_number] => 13/126336
[patent_app_country] => US
[patent_app_date] => 2009-11-11
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/126336 | Method for producing instant noodles dried by hot air stream at high temperature | Nov 10, 2009 | Issued |
Array
(
[id] => 13644675
[patent_doc_number] => 09848631
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-12-26
[patent_title] => Home-style meat product and method of producing same
[patent_app_type] => utility
[patent_app_number] => 12/614249
[patent_app_country] => US
[patent_app_date] => 2009-11-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/614249 | Home-style meat product and method of producing same | Nov 5, 2009 | Issued |
Array
(
[id] => 6088202
[patent_doc_number] => 20110217429
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-08
[patent_title] => 'CENTREFILLED CONFECTIONERY COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 13/126502
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/126502 | CENTREFILLED CONFECTIONERY COMPOSITION | Oct 29, 2009 | Abandoned |
Array
(
[id] => 5943719
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[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-05-05
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Array
(
[id] => 11478881
[patent_doc_number] => 09585402
[patent_country] => US
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[patent_issue_date] => 2017-03-07
[patent_title] => 'Biscuit comprising guar gum'
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Array
(
[id] => 6443011
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Array
(
[id] => 6038569
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[patent_issue_date] => 2011-04-21
[patent_title] => 'METHOD FOR PREVENTING OXIDATION AND OFF FLAVORS IN HIGH CAROTENOID FOODS'
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Array
(
[id] => 6088163
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Array
(
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Array
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Array
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Array
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