Search

Katherine Deguire Leblanc

Examiner (ID: 922)

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
715
Issued Applications
193
Pending Applications
111
Abandoned Applications
428

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6303037 [patent_doc_number] => 20100068354 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-03-18 [patent_title] => 'INFANT FORMULA PREPARATION APPARATUS AND METHOD' [patent_app_type] => utility [patent_app_number] => 12/554569 [patent_app_country] => US [patent_app_date] => 2009-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 5909 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20100068354.pdf [firstpage_image] =>[orig_patent_app_number] => 12554569 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/554569
Infant formula preparation apparatus and method Sep 3, 2009 Issued
Array ( [id] => 6024444 [patent_doc_number] => 20110052770 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-03 [patent_title] => 'INCLUSION/INCORPORATING VISCOUS MATERIAL INTO MUSCLE MEAT' [patent_app_type] => utility [patent_app_number] => 12/553767 [patent_app_country] => US [patent_app_date] => 2009-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2424 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20110052770.pdf [firstpage_image] =>[orig_patent_app_number] => 12553767 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/553767
INCLUSION/INCORPORATING VISCOUS MATERIAL INTO MUSCLE MEAT Sep 2, 2009 Abandoned
Array ( [id] => 6080415 [patent_doc_number] => 20110142988 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-16 [patent_title] => 'METHOD FOR PRODUCING DOUGH AND METHOD FOR PRODUCING BREAD' [patent_app_type] => utility [patent_app_number] => 13/057629 [patent_app_country] => US [patent_app_date] => 2009-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 24 [patent_figures_cnt] => 24 [patent_no_of_words] => 8451 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20110142988.pdf [firstpage_image] =>[orig_patent_app_number] => 13057629 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/057629
METHOD FOR PRODUCING DOUGH AND METHOD FOR PRODUCING BREAD Jul 23, 2009 Abandoned
Array ( [id] => 5969405 [patent_doc_number] => 20110151062 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-23 [patent_title] => 'MICROWAVEABLE LAMINATED DOUGH PRODUCTS AND METHODS FOR MAKING SAME' [patent_app_type] => utility [patent_app_number] => 13/060034 [patent_app_country] => US [patent_app_date] => 2009-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6916 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20110151062.pdf [firstpage_image] =>[orig_patent_app_number] => 13060034 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/060034
MICROWAVEABLE LAMINATED DOUGH PRODUCTS AND METHODS FOR MAKING SAME Jul 14, 2009 Abandoned
Array ( [id] => 5464584 [patent_doc_number] => 20090324784 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-31 [patent_title] => 'METHODS FOR REDUCING THE SENSORY EFFECTS OF ODOROUS COMPOUNDS' [patent_app_type] => utility [patent_app_number] => 12/492860 [patent_app_country] => US [patent_app_date] => 2009-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6194 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0324/20090324784.pdf [firstpage_image] =>[orig_patent_app_number] => 12492860 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/492860
METHODS FOR REDUCING THE SENSORY EFFECTS OF ODOROUS COMPOUNDS Jun 25, 2009 Abandoned
Array ( [id] => 5403630 [patent_doc_number] => 20090238944 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-24 [patent_title] => 'Allergen Reduction Method, Method of Producing Allergen-reduced Albumen, Method of Producing Allergen-reduced Albumen Composition, and Allergen-reduced Food Product' [patent_app_type] => utility [patent_app_number] => 12/475972 [patent_app_country] => US [patent_app_date] => 2009-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 10137 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20090238944.pdf [firstpage_image] =>[orig_patent_app_number] => 12475972 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/475972
Allergen Reduction Method, Method of Producing Allergen-reduced Albumen, Method of Producing Allergen-reduced Albumen Composition, and Allergen-reduced Food Product May 31, 2009 Abandoned
Array ( [id] => 6393062 [patent_doc_number] => 20100303966 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-12-02 [patent_title] => 'Pet Food in the Form of a Coated Kibble' [patent_app_type] => utility [patent_app_number] => 12/473378 [patent_app_country] => US [patent_app_date] => 2009-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 23463 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0303/20100303966.pdf [firstpage_image] =>[orig_patent_app_number] => 12473378 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/473378
Pet Food in the Form of a Coated Kibble May 27, 2009 Abandoned
Array ( [id] => 6480108 [patent_doc_number] => 20100285196 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-11 [patent_title] => 'METHOD FOR PREPARING PUFFED CAKES USING A ROTARY COOKER' [patent_app_type] => utility [patent_app_number] => 12/463673 [patent_app_country] => US [patent_app_date] => 2009-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4282 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0285/20100285196.pdf [firstpage_image] =>[orig_patent_app_number] => 12463673 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/463673
METHOD FOR PREPARING PUFFED CAKES USING A ROTARY COOKER May 10, 2009 Abandoned
Array ( [id] => 6070307 [patent_doc_number] => 20110045157 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-24 [patent_title] => 'FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/920079 [patent_app_country] => US [patent_app_date] => 2009-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 23262 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0045/20110045157.pdf [firstpage_image] =>[orig_patent_app_number] => 12920079 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/920079
FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT Feb 26, 2009 Abandoned
Array ( [id] => 6070306 [patent_doc_number] => 20110045156 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-24 [patent_title] => 'FLOUR-BASED FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/920094 [patent_app_country] => US [patent_app_date] => 2009-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 17478 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0045/20110045156.pdf [firstpage_image] =>[orig_patent_app_number] => 12920094 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/920094
FLOUR-BASED FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT Feb 26, 2009 Abandoned
Array ( [id] => 5514438 [patent_doc_number] => 20090214744 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-27 [patent_title] => 'Methods for increasing stearate content in soybean oil' [patent_app_type] => utility [patent_app_number] => 12/320692 [patent_app_country] => US [patent_app_date] => 2009-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 12001 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0214/20090214744.pdf [firstpage_image] =>[orig_patent_app_number] => 12320692 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/320692
Methods for increasing stearate content in soybean oil Feb 1, 2009 Abandoned
Array ( [id] => 6480148 [patent_doc_number] => 20100285201 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-11 [patent_title] => 'SYNERGISTIC SWEETENING COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 12/810554 [patent_app_country] => US [patent_app_date] => 2008-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2916 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0285/20100285201.pdf [firstpage_image] =>[orig_patent_app_number] => 12810554 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/810554
SYNERGISTIC SWEETENING COMPOSITIONS Dec 18, 2008 Abandoned
Array ( [id] => 6235039 [patent_doc_number] => 20100266743 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-10-21 [patent_title] => 'AGGLOMERATION OF STARCH' [patent_app_type] => utility [patent_app_number] => 12/747201 [patent_app_country] => US [patent_app_date] => 2008-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3815 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0266/20100266743.pdf [firstpage_image] =>[orig_patent_app_number] => 12747201 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/747201
AGGLOMERATION OF STARCH Dec 9, 2008 Abandoned
Array ( [id] => 5538869 [patent_doc_number] => 20090220674 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-03 [patent_title] => 'Egg protein product' [patent_app_type] => utility [patent_app_number] => 12/314387 [patent_app_country] => US [patent_app_date] => 2008-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5201 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20090220674.pdf [firstpage_image] =>[orig_patent_app_number] => 12314387 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/314387
Egg protein product Dec 8, 2008 Issued
Array ( [id] => 5545546 [patent_doc_number] => 20090155423 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-18 [patent_title] => 'Air Currents For Coating A Food Core' [patent_app_type] => utility [patent_app_number] => 12/329685 [patent_app_country] => US [patent_app_date] => 2008-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5667 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0155/20090155423.pdf [firstpage_image] =>[orig_patent_app_number] => 12329685 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/329685
Air Currents For Coating A Food Core Dec 7, 2008 Abandoned
Array ( [id] => 6246201 [patent_doc_number] => 20100136168 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-03 [patent_title] => 'SUPPLEMENTED FRUIT OR VEGETABLE PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/327696 [patent_app_country] => US [patent_app_date] => 2008-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13015 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0136/20100136168.pdf [firstpage_image] =>[orig_patent_app_number] => 12327696 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/327696
SUPPLEMENTED FRUIT OR VEGETABLE PRODUCT Dec 2, 2008 Abandoned
Array ( [id] => 5545544 [patent_doc_number] => 20090155421 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-18 [patent_title] => 'Edible livestock feeding container' [patent_app_type] => utility [patent_app_number] => 12/313525 [patent_app_country] => US [patent_app_date] => 2008-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2166 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0155/20090155421.pdf [firstpage_image] =>[orig_patent_app_number] => 12313525 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/313525
Edible livestock feeding container Nov 21, 2008 Abandoned
Array ( [id] => 6590622 [patent_doc_number] => 20100062132 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-03-11 [patent_title] => 'SEMISOLID FOOD PRODUCT COMPOSITION AND PRODUCTION PROCESS' [patent_app_type] => utility [patent_app_number] => 12/260388 [patent_app_country] => US [patent_app_date] => 2008-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1681 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0062/20100062132.pdf [firstpage_image] =>[orig_patent_app_number] => 12260388 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/260388
SEMISOLID FOOD PRODUCT COMPOSITION AND PRODUCTION PROCESS Oct 28, 2008 Abandoned
Array ( [id] => 5446169 [patent_doc_number] => 20090047395 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-02-19 [patent_title] => 'Multi-Compartment Package' [patent_app_type] => utility [patent_app_number] => 12/259590 [patent_app_country] => US [patent_app_date] => 2008-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 5290 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20090047395.pdf [firstpage_image] =>[orig_patent_app_number] => 12259590 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/259590
Multi-Compartment Package Oct 27, 2008 Abandoned
Array ( [id] => 5284581 [patent_doc_number] => 20090098256 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-04-16 [patent_title] => 'COATING COMPOSITIONS FOR DOUGH-BASED GOODS INCLUDING DOUGHNUTS AND OTHER PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/258219 [patent_app_country] => US [patent_app_date] => 2008-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8674 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0098/20090098256.pdf [firstpage_image] =>[orig_patent_app_number] => 12258219 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/258219
COATING COMPOSITIONS FOR DOUGH-BASED GOODS INCLUDING DOUGHNUTS AND OTHER PRODUCTS Oct 23, 2008 Abandoned
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