
Katherine Deguire Leblanc
Examiner (ID: 922)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 715 |
| Issued Applications | 193 |
| Pending Applications | 111 |
| Abandoned Applications | 428 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6303037
[patent_doc_number] => 20100068354
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-18
[patent_title] => 'INFANT FORMULA PREPARATION APPARATUS AND METHOD'
[patent_app_type] => utility
[patent_app_number] => 12/554569
[patent_app_country] => US
[patent_app_date] => 2009-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 5909
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0068/20100068354.pdf
[firstpage_image] =>[orig_patent_app_number] => 12554569
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/554569 | Infant formula preparation apparatus and method | Sep 3, 2009 | Issued |
Array
(
[id] => 6024444
[patent_doc_number] => 20110052770
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-03
[patent_title] => 'INCLUSION/INCORPORATING VISCOUS MATERIAL INTO MUSCLE MEAT'
[patent_app_type] => utility
[patent_app_number] => 12/553767
[patent_app_country] => US
[patent_app_date] => 2009-09-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2424
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
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[pdf_file] => publications/A1/0052/20110052770.pdf
[firstpage_image] =>[orig_patent_app_number] => 12553767
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/553767 | INCLUSION/INCORPORATING VISCOUS MATERIAL INTO MUSCLE MEAT | Sep 2, 2009 | Abandoned |
Array
(
[id] => 6080415
[patent_doc_number] => 20110142988
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-16
[patent_title] => 'METHOD FOR PRODUCING DOUGH AND METHOD FOR PRODUCING BREAD'
[patent_app_type] => utility
[patent_app_number] => 13/057629
[patent_app_country] => US
[patent_app_date] => 2009-07-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 24
[patent_figures_cnt] => 24
[patent_no_of_words] => 8451
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0142/20110142988.pdf
[firstpage_image] =>[orig_patent_app_number] => 13057629
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/057629 | METHOD FOR PRODUCING DOUGH AND METHOD FOR PRODUCING BREAD | Jul 23, 2009 | Abandoned |
Array
(
[id] => 5969405
[patent_doc_number] => 20110151062
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-23
[patent_title] => 'MICROWAVEABLE LAMINATED DOUGH PRODUCTS AND METHODS FOR MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 13/060034
[patent_app_country] => US
[patent_app_date] => 2009-07-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6916
[patent_no_of_claims] => 41
[patent_no_of_ind_claims] => 6
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0151/20110151062.pdf
[firstpage_image] =>[orig_patent_app_number] => 13060034
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/060034 | MICROWAVEABLE LAMINATED DOUGH PRODUCTS AND METHODS FOR MAKING SAME | Jul 14, 2009 | Abandoned |
Array
(
[id] => 5464584
[patent_doc_number] => 20090324784
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-31
[patent_title] => 'METHODS FOR REDUCING THE SENSORY EFFECTS OF ODOROUS COMPOUNDS'
[patent_app_type] => utility
[patent_app_number] => 12/492860
[patent_app_country] => US
[patent_app_date] => 2009-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6194
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0324/20090324784.pdf
[firstpage_image] =>[orig_patent_app_number] => 12492860
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/492860 | METHODS FOR REDUCING THE SENSORY EFFECTS OF ODOROUS COMPOUNDS | Jun 25, 2009 | Abandoned |
Array
(
[id] => 5403630
[patent_doc_number] => 20090238944
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-24
[patent_title] => 'Allergen Reduction Method, Method of Producing Allergen-reduced Albumen, Method of Producing Allergen-reduced Albumen Composition, and Allergen-reduced Food Product'
[patent_app_type] => utility
[patent_app_number] => 12/475972
[patent_app_country] => US
[patent_app_date] => 2009-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[patent_no_of_words] => 10137
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[pdf_file] => publications/A1/0238/20090238944.pdf
[firstpage_image] =>[orig_patent_app_number] => 12475972
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/475972 | Allergen Reduction Method, Method of Producing Allergen-reduced Albumen, Method of Producing Allergen-reduced Albumen Composition, and Allergen-reduced Food Product | May 31, 2009 | Abandoned |
Array
(
[id] => 6393062
[patent_doc_number] => 20100303966
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-12-02
[patent_title] => 'Pet Food in the Form of a Coated Kibble'
[patent_app_type] => utility
[patent_app_number] => 12/473378
[patent_app_country] => US
[patent_app_date] => 2009-05-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[patent_no_of_words] => 23463
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0303/20100303966.pdf
[firstpage_image] =>[orig_patent_app_number] => 12473378
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/473378 | Pet Food in the Form of a Coated Kibble | May 27, 2009 | Abandoned |
Array
(
[id] => 6480108
[patent_doc_number] => 20100285196
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-11-11
[patent_title] => 'METHOD FOR PREPARING PUFFED CAKES USING A ROTARY COOKER'
[patent_app_type] => utility
[patent_app_number] => 12/463673
[patent_app_country] => US
[patent_app_date] => 2009-05-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4282
[patent_no_of_claims] => 26
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[pdf_file] => publications/A1/0285/20100285196.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/463673 | METHOD FOR PREPARING PUFFED CAKES USING A ROTARY COOKER | May 10, 2009 | Abandoned |
Array
(
[id] => 6070307
[patent_doc_number] => 20110045157
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-02-24
[patent_title] => 'FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 12/920079
[patent_app_country] => US
[patent_app_date] => 2009-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 23262
[patent_no_of_claims] => 16
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0045/20110045157.pdf
[firstpage_image] =>[orig_patent_app_number] => 12920079
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/920079 | FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT | Feb 26, 2009 | Abandoned |
Array
(
[id] => 6070306
[patent_doc_number] => 20110045156
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-02-24
[patent_title] => 'FLOUR-BASED FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 12/920094
[patent_app_country] => US
[patent_app_date] => 2009-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => publications/A1/0045/20110045156.pdf
[firstpage_image] =>[orig_patent_app_number] => 12920094
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/920094 | FLOUR-BASED FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT | Feb 26, 2009 | Abandoned |
Array
(
[id] => 5514438
[patent_doc_number] => 20090214744
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-08-27
[patent_title] => 'Methods for increasing stearate content in soybean oil'
[patent_app_type] => utility
[patent_app_number] => 12/320692
[patent_app_country] => US
[patent_app_date] => 2009-02-02
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0214/20090214744.pdf
[firstpage_image] =>[orig_patent_app_number] => 12320692
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/320692 | Methods for increasing stearate content in soybean oil | Feb 1, 2009 | Abandoned |
Array
(
[id] => 6480148
[patent_doc_number] => 20100285201
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-11-11
[patent_title] => 'SYNERGISTIC SWEETENING COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 12/810554
[patent_app_country] => US
[patent_app_date] => 2008-12-19
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/810554 | SYNERGISTIC SWEETENING COMPOSITIONS | Dec 18, 2008 | Abandoned |
Array
(
[id] => 6235039
[patent_doc_number] => 20100266743
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-10-21
[patent_title] => 'AGGLOMERATION OF STARCH'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 12747201
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/747201 | AGGLOMERATION OF STARCH | Dec 9, 2008 | Abandoned |
Array
(
[id] => 5538869
[patent_doc_number] => 20090220674
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-03
[patent_title] => 'Egg protein product'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/314387 | Egg protein product | Dec 8, 2008 | Issued |
Array
(
[id] => 5545546
[patent_doc_number] => 20090155423
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-18
[patent_title] => 'Air Currents For Coating A Food Core'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/329685 | Air Currents For Coating A Food Core | Dec 7, 2008 | Abandoned |
Array
(
[id] => 6246201
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[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-03
[patent_title] => 'SUPPLEMENTED FRUIT OR VEGETABLE PRODUCT'
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[patent_app_date] => 2008-12-03
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/327696 | SUPPLEMENTED FRUIT OR VEGETABLE PRODUCT | Dec 2, 2008 | Abandoned |
Array
(
[id] => 5545544
[patent_doc_number] => 20090155421
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-18
[patent_title] => 'Edible livestock feeding container'
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Array
(
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/259590 | Multi-Compartment Package | Oct 27, 2008 | Abandoned |
Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/258219 | COATING COMPOSITIONS FOR DOUGH-BASED GOODS INCLUDING DOUGHNUTS AND OTHER PRODUCTS | Oct 23, 2008 | Abandoned |